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    Bullwinkles

    3.5 (758 reviews)
    ModerateNew American
    Closed • 11:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Bullwinkles Photos

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    BULLWINKLES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Ribeye with loaded baked potato and asparagus.
    Maxx C.

    Nothing fancy steak house is a lot bigger than it looks. Even though it was crowded we were seated right away by a very pleasant hostess. The menu is a mix of steaks, burgers, wild game and Italian dishes with wild game in it. We had the Beef Ribeye and the Great Lakes Walleye both dishes were good & was a lot better than we expected from an old restaurant in a tourist town. The only problem is there service, after we were seated it took a while for our waiter to take our drink order and then bring them. We noticed that some tables were getting a bread basket but we had to ask for one. Then our waiter was bringing the food to other tables that ordered after we did but we're served first. He was quick to bring our check but not our change.

    Roast duck Bolognese Great lake walleye Steak
    Uyen N.

    Great food overall! I really like the cheese curds with huckleberry sauce. For main dish, my favorite is the duck with a really good huckleberry sauce too, but tastes different from the other one. The pasta is kinda sour, in a bad way. Fish and steaks are good. The orzo pasta that comes w duck and fish is okay too.

    Elk ravioli
    Michelle M.

    This neat spot in West Yellowstone features an interesting old-timey ambiance with a moving train chugging along overhead. Our server was very friendly and conversational and recommended some of their best meals. We went with the elk ravioli and lasagna. The ravioli was good but the lasagna was very oily which was a bit off-putting. For dessert, we ordered the huckleberry cheesecake which was disappointing given that it was just a regular cheesecake with a little bit of huckleberry sauce on top.

    Dan R.

    "The revolution will not be televised And will not star Natalie Woods and Steve McQueen or Bullwinkle and Julia" (Gil Scott-Heron) Dinner at Bullwinkle's was a very pleasant experience. First of all, we were thrilled to see it was open, as so many of West Yellowstone's restaurants had already closed for the season. It was a real neighborhood kind of a place, and by that I mean totally unpretentious and without any of the foo-foo fanciness that pops up in resort towns now and again. Their menu was solid -and concentrated on burgers, sandwiches, steaks, local elk, bison and walleye, and Italian Pasta with a "Montana Twist". More on that soon. We started off with a complimentary basket of house baked bread that was so good it just about disappeared in ten minutes. I felt like having a beer, so checked out their beer list of local beers before choosing a Halo Huckleberry Hefe ($6) by Lewis and Clark Brewing of Helena, Montana. Huckleberry is a local specialty, and nearly every gift shop sold jam, jelly, honey, and candies made from it. We both love Italian food, so we zeroed in on those Italian Pasta with a Montana Twist specialties. My wife chose the Bolognese ($23.99) for "Elk and bison meat sauce tossed with rigatoni pasta and topped with shaved Parmesan cheese." I went with the Meatballs ($24.99) for "Elk and bison meatballs tossed with bucatini pasta and house-made marinara sauce". Wowie... were both dishes great. The Elk and Bison tasted pretty close to beef, and I have to say my meatballs were excellent. I tried a bite of the Rigatoni Bolognese and it was also excellent. The house made marinara was a standout. Our server Emily was a charmer and really enhanced our dining experience. Simply put, we loved Bullwinkles and thought a $57 dinner with a drink and great food is a very solid value.

    Pamela S.

    Left the park late and was looking for a hot meal. We came across Bullwinkles. Only about a five minute wait which wasn't bad. The sweet hostess brought us to our table and delivered water as well. The Resturant was clean and inviting. We ordered a side salad to share which was fresh and quite large. The blu cheese dressing was a ten, thick with chunks of cheese. I ordered a burger with fries. They claim all burgers come medium but mine was well ( dry) on a nice bun. The French fries were cooked to perfection. My husband ordered the open faced 10 oz rib eye steak sandwich. He could not stop raving about how delicious it was. They also serve bread with the meal which was a nice touch.

    Elk T bone
    Adam P.

    Saw the mixed reviews we tied it anyways what a great place the waitress was great treated us awesome the owner even said hi she was great as well / the food was amazing the elk t bone was very good and hot , other meals was the duck and it was hot and yummy too . Just a great experience we will be back

    SPINACH & ARTICHOKE DIP
    Lauryn H.

    Went to the bar portion of this restaurant shortly after arriving in West Yellowstone on a Tuesday afternoon. Great place to grab a beer and watch sports - about 7-8 large TVs throughout the bar area (maybe more). Very casual atmosphere. The bartender, April, was not friendly or welcoming - but maybe she was just having a bad day. Nevertheless, we still enjoyed our time here. We tried the Spinach & Artichoke dip along with the Roasted Mushroom Bruschetta appetizer, both were absolutely delicious and great to share. The dip was very rich. Overall decent experience here.

    Bison Elk Lasagna

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    Quite frankly, some of the best wings around surface was great how salad was huge, great value great wings!

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    Sara W.

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    Page 1 of 19

    Bullwinkles Reviews in Other Languages

    Ask the Community - Bullwinkles

    Do you have gluten free items? If so what?

    Some.

    Is there a place outside to sit with your dog?

    Yes there is outdoor seating in the back of the restaurant/bar/casino for smoking and puppy dogs!

    I'm going to be going to, and staying in West in a couple of weeks, so I'm checking out restaurants there. I was absolutely astonished by the prices on the menu pics. $10 for a kid's Mac & Cheese? Yikes.

    Big Tourist Area literally right out side the Yellowstone Gate.,Not surprising. You'll love the food at Bullwinkles.

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    The Buffalo Bar - Huckleberry lemonade and side garden salad

    The Buffalo Bar

    4.1(1.1k reviews)
    0.3 mi
    •$$

    A welcome late- dinner respite after a long delay leaving Yellowstone. We ate outside on the patio-…read morethere's plenty of indoor and outdoor seating, so even though it's crowded, it can accommodate a lot of people. The cinnamon pretzels are the best pretzels we've ever had- wow!! They're soft, coated in cinnamon sugar, and accompanied by the most delectable icing. I'd return just to get these for dessert. The buff bites were also excellent- I got the huckleberry BBQ sauce, it hit the spot, and definitely was enough for a meal. My husband got the country fried buffalo steak with mashed potatoes and also loved it. It's standard bar/grill food, something for everyone, but be sure to get the pretzels!

    Buffalo bar was pretty good. It's a bit removed from the main drag but I had the west-Mex Buffalo…read moreburger and my wife had an order of wings (naked) and sweet potato fries. The burger was GREAT! Beware the roasted jalapeño as it definitely has a good kick, but I took bites of mine along with the burger and it was great. The wife's wings for being naked and not sauced were well seasoned and a good size for the price, recommend a side of fries or SP fries for only $3. Service was quick, we sat in less than 5 minutes with no reservation. Atmosphere was exactly what you would expect for a bar with sports and video poker, overall 8.5/10 after a long day, they need to keep their menus updated when they remove seasonal beers for a 9/10 or rounded 5 stars.

    Photos
    The Buffalo Bar
    The Buffalo Bar - BBQ Chicken Salad

    BBQ Chicken Salad

    The Buffalo Bar - Chicken wings with. Garlic buffalo and huckleberry bbq sauce

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    Chicken wings with. Garlic buffalo and huckleberry bbq sauce

    Madison Crossing Lounge - Elk Ossobuco. Fall off the bone. Be sure get the marrow from the bone and put it on the elk. Paired wine went well with it. 5/5.

    Madison Crossing Lounge

    4.1(775 reviews)
    0.1 mi
    •$$

    Excellent food and service! We came here for our "nice" dinner during our Yellowstone trip. Their…read moremenu looked very inviting! They don't take reservations and their is a long wait for dinner (great place, busy place!). I woukd suggest getting on the waitlist and then go shopping. They have an excellent waitlist system that you can see where you are and how long you have waited. Our wait was about 90 minutes as we were told. We came back when we were close to.the top. They share the building with other businesses and a nice lobby area to wait in. For cocktails, both husband and son ordered Old Fashions 1910! Made perfectly! They really enjoyed their drinks! I ordered the Flat Iron Steak and a House Salad. The steak.came with a chimichurri sauce, asparagus, and potatoes au-gratin. The steak was a pergect size, 8 oz. The star was the potatoes au-gratin! My husband ordered the Bison Meatloaf. Something you can't get just anywhere. Came with asparagus abashed potatoes. Generous size and he ate every bite! Excellent choice! My son ordered the Chicken Prosciutto Pasta. Perfect portion! Prosciutto was fried up crispy! He enjoyed his selection. We were too full dessert but could not pass on their Blueberry Bread Pudding. We took it to go along with Huckleberry ice cream and enjoyed the next day! Our server was Haeley and she was excellent. Although we had a carafe of water on our table, ahe made sure to refill.our waters. She checked on us often. In addition, the woman. Working reception was amazing. Juggling all the people on the waitlist. So many cing in.and hearing the long wait. She was patient and very friendly.

    This was the best meal we had on our entire west trip. The elk rack was amazing, I can't remember a…read moresteak that good in years. My Fiance got the trout but subbed mashed potatoes for the rice, and blew her away also. For dessert, the blueberry bread pudding with huckleberry ice cream is an amazing combo. We tried to go here 2 days in a row around 8:30pm, they close at 9. One night was too busy so we went elsewhere but we got lucky the 2nd night and found seats at the bar. The bartender was super nice and helpful with picking out the best stuff. Our drinks were also great. Huge selection of whiskeys and looks like every liquor. The building the place is in is pretty cool too, check out the brewery that's nearby. And also pickup bear spray for rent near the front door.

    Photos
    Madison Crossing Lounge - Inside bar area

    Inside bar area

    Madison Crossing Lounge - Trout cakes. Excellent. Lots of Trout and less filler. Lots of flavor. Not greasy or oily either. 5/5.

    Trout cakes. Excellent. Lots of Trout and less filler. Lots of flavor. Not greasy or oily either. 5/5.

    Madison Crossing Lounge - Bison burger

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    Bison burger

    Three Bear Restaurant - Salmon cakes

    Three Bear Restaurant

    3.4(443 reviews)
    0.2 mi
    •$$

    Warm and knowledgeable staff, lovely setting and ambience, and delicious food!…read moreA 5-star experience, from being greeted and welcomed by the wonderful host EJ (who shared an incredible mocktail recipe with us), to server Reber enthusiastically answering our questions and attentively checking in several times during our fantastic meal, to bartender Issac skillfully making delicious and one-of-a-kind cocktails! Thanks for a very welcoming, unique, and delicious evening!!!

    Mid-scale to up-scale dining. Excellent steak!…read more Three Bear Restaurant at the Lodge was a nice mid-scale to up-scale dining experience. The decor is modern rustic. We felt welcome and well-treated. The menu had some very nice offerings. From their cocktails, we enjoyed a couple of Montana Bucks, a bright sort-of-mule recipe made with smooth Sudden Wisdom Rye, lightly-sweet huckleberry purée, zingy ginger beer, and a dash of tart lime juice. And a huge, double-size Mammoth Manhattan, of nicely-flavored Wyoming Outryder Rye, deep flavors of both sweet & dry vermouth, bitey house-made bitters, and a rich Luxardo cherry. Both were yummy and well-crafted. The best beverage option: A flight of rye whiskies gave us local brands to compare with upscale brands. It was a good range of flavors, and we caught some nice local spirits. One-half ounce each of Michter's Single Barrel, Middle West Dark Pumpernickel, Willett 4 Year, and Wyoming Outryder The winners was Michter's, smooth with intense rye and some fire. Outryder caught our interest more than the other two. This leads us to a "flight" theory: We liked the local spirit that they also use in their craft cocktails! The New Zealand mussels were plump and fresh and well-dressed with grape tomatoes, scallions, wine and lemon. Jerk shrimp had flavorful heat. The Pear & Prosciutto Salad has lovely sweet fruit with thin but bold tender ham. Caesar with added salmon was classic, bright, and fresh. Bison Bourguignon was geneous al-dente pasta with tender sauced meat. The large-grain Cous Cous was rich with sun-dried tomatoes, tangy Kalamata olives, and roasted veggies. The best main dish: The $50 bison ribeye was tender, juicy, and perfectly medium-rare. It was flavorful, with a slightly more caramel note than a beef ribeye. This was one of the two best steaks we had in West Yellowstone. Everything was quite delicious! The restaurant was quiet and pretty.

    Photos
    Three Bear Restaurant - The front door on Yellowstone Ave

    The front door on Yellowstone Ave

    Three Bear Restaurant - Salmon croquettes

    Salmon croquettes

    Three Bear Restaurant - Three Bear Restaurant is next to their lodge. This sign is on Duraven St. behind the restaurant.

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    Three Bear Restaurant is next to their lodge. This sign is on Duraven St. behind the restaurant.

    Bullwinkles - newamerican - Updated September 2026

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