This is genuinely my favorite place to visit in Lambertville. As someone who loves cheese, I always…read moremake a point to stop in. The resident cheese monger, always has a wide rotating selection of cheeses available and a limited selection available for sampling. I've never had a bad cheese from their well curated selection and the resident cheese monger on staff is among the most knowledgeable people on cheese I've ever encountered. I typically ask what she recommends each time I come in, and it has never once steered me wrong. Her cheeses are phenomenal. On top of that they also have a small selection of other items for your pantry, including various types of nut butters that I'd highly recommend. Well worth a visit!

Great little cheese shop. Very knowledgeable. Free samples were appreciated. Lots of jelly's and…read morejams to try as well.

Soulberry Natural Market was an excellent find in New Hope…read more The first thing I noticed was how exceptionally clean and inviting everything is. The market is beautifully maintained, very well stocked, and has a wonderfully vibrant, upbeat atmosphere. What really stood out, though, was the staff. Everyone I encountered was exceptionally pleasant, welcoming, and genuinely helpful. That kind of friendly service makes a noticeable difference. And then there's the food -- absolutely delicious! Fresh, flavorful, and clearly prepared with care. Clean, well stocked, great energy, wonderful people, and delicious food. Soulberry is the kind of place that makes you want to come back. Highly recommended!

This is such a GEM!! 10/10 on all things! They are a health food market that sells all you need but…read morewith clean ingredients. Raw milk, tallow chips, lard, high quality chocolate, local produce, I can go on! They also have a hot soup, deli sandwiches and salads in the fridge, fresh hot bowls (I got the lemon vinaigrette bowl with salmon, YES!!), salads, smoothies, and pizza! Could NOT recommend this place more!!

Amazing selection. A hidden gem for finding interesting and delicious products. The staff are super…read morehelpful; they've help put together many gift baskets of excellent cheeses, crackers, and hard-to-find delicacies.

This is a gem that is not easy to find but definitely worth the trip. This shop originally sold to…read morerestaurants but now is open to the public. They sell Italian specialties, frozen and fresh items at reasonable prices.

There are five star reviews, and then there are "can I give it more than 5 star(s)" reviews. This…read moreis one of them. The Stockton Inn was always a beautiful place to visit. Character, no, charm and character, made everything feel good. But when they closed, nobody had a clue what was ahead. The good news is, I'm about to tell you why this is a must go. We arrived a little early, planning on having a cocktail at the outside bar, surrounded by waterfalls and firepits. Had the weather been better, I would be sharing that part of the experience, but alas, fate dictated an indoor-only experience on this trip. Not that it made it bad, just left me wanting to come back for that part of the night another time. Now, on to the dinner. If service alone was the reason for 5 stars, Becky would have earned an easy 12. Not only was she timely, but so filled with knowledge of what was being served, both food and wine, that she became an integral part of the evening. The room was minimalist in its design so as to not distract from the main attraction. And the food, well, that's what you've wanted to hear about, so here we go. We began by choosing the tasting menu. While many wonderful options are available ala carte, the tasting menu provided the chance to test the capabilities of the chef and prep staff. They passed with flying colors. The marriage of colors, textures, and outstanding flavors, combined with artistic talent, make even a simple food exotic. They nailed it at every bend. I won't talk about everything, but my favorites were the panne cotta, the ravioli (like chiffon), and the dessert. Oh, and the salad. Oh yeah! Read the menu for details. My dining partners opted for the wine pairing and felt it, like the meal itself, was a tremendous value. I can't argue that for even a moment. Bottom line. Make a reservation, sit in the fancier Finch, and thank me later. PS - the bar also serves food, but that review is for another day.

Long in the shadow of New York and Philadelphia, New Jersey's dining scene is often overlooked;…read moreFinch should one day bring the state its first Michelin Star. My fiancee and I booked a table at the two week old restaurant located in the historic, 300+ year old Stockton Inn to celebrate our engagement. The refined but not sedate or stuffy atmosphere hosts just 13 tables, and the service provided, like the food and drink, was phenomenal. The menu looks towards Northern Italy with a handful of raw/salad starters, pasta dishes, entrees, and desserts available, alongside the four course Finch Experience prix fixed. I opted for the Finch Experience; while the kitchen was happy to accomodate requests for vegetarian options, my fiancee kept it to two courses. First up: an amuse bouche ("table grapes") - cauliflower panna cotta with grapes + oil + pepitas. A sweet and savory taste and good indication of the fare to come. Next: bread - brioche with seaweed butter. The puffy bread roll is probably the best taste of brioche either of us have had: buttery, salty, and tender, and boosted by the incredible and subtle umami taste of the butter. Starter: winter chicory salad - chicory + poached pear + fennel salami + shaved pecorino + anchovy. I'm a sucker for anchovy filets in salad, and the bracing brine pairs well with the sweet pear and bitter chicory. Pasta: beef cheek agnolotti - pasta with braised beef cheek + cabbage in a black truffle sauce with dried cherries + hazelnuts. The beef was meltingly tender while the tart cherries and savory hit of the sauce cut through the richness with hazelnuts providing a nice contrast in texture. carnaroli risotto - risotto with wild mushrooms, made vegetarian (without parmigiano on request). Rich, creamy rice mellowed out the delicious funk of the mushrooms Entree: seared duck breast - pan seared duck + chestnut puree + spiced red cabbage + persimmon in a huckleberry jus. Outstanding duck and meltingly tender, with the tart jus harmonizing with the fat honeynut squash - squash + lentils + sunflower gremolata. Perfectly al dente lentils topped the just sweet enough squash Dessert: pavlova - meringue topped with pistachio + blood orange sorbet over a lemon sauce. The play of sweet and tart was the perfect ending to the meal funnel cake - fried dough + powdered sugar. An unexpected treat with the Finch Experience; this was a fine, boardwalk style funnel cake though nowhere near as greasy Drinks: Miss Behavin' - apple brandy + pear brandy + lemon juice + sparkling wine. Bright and fruity without cloying sweetness. The sparkling wine adds a lightness Jack Rose - Calvados + apple brandy + lemon juice + lime juice + house grenadine + raspberry liqueur + orange bitters. Tart and bold, but very drinkable and pairing well with the flavors of the meal. An elite dining experience all around and the staff couldn't be nicer or more professional, even bringing us each a complimentary glass of champagne for our engagement Very highly recommended

Great owners. Very friendly and helpful. Beautiful hanging…read morebaskets at reasonable price Great selection of fruits and vegetables.

Amazing produce, flowers, and especially local raw honey from only 5 miles away. Really pleasant…read moreowners as well.

Jamie Hollander is one of the most exquisite catering companies in Pennsylvania. Not only is their…read morefood absolutely amazing and true quality, but the way they care for their clients and their craft is showcased in every aspect of what they do. From presentation to taste to service, they are ten stars across every board. I have a special view of them, from seeing how they handle my clients to also being one of their brides. When choosing my wedding catering team and venue, it truly came as a no-brainer to go with Jamie Hollander. They have made me feel special, welcome, and taken care of as a vendor and certainly as a bride. I have seen the care they give to every vendor, guest, and client, and they always take my breath away with their servant's heart and hospitality. The food is something I still dream about to this day. They were flexible while still making sure they could fulfill every request! From their lobster tacos and crab cakes, to even making a mini cheesesteak my husband's favorite thing at cocktail hour (after he said he only wanted it for the guests) they are spectacular.

Overpriced Mediocre food at best. I spoke with Jamie Hollander the Proprietor and Owner and he is…read morevery full of himself and it shows in his unpleasant attitude. He comes across as thinking he is Better than everyone else. Very unlikeable, the food & The Staff. Not worth your time. There are plenty of better options than this Pretentious ass. I've also learned that he has an establishment in Bristol. Most unfortunate. He should just stay up in New Hope with the Rest of his Snobby clientele.

Manoff Market Gardens is such a lovely cider spot. We tried nearly all of the ciders, and every…read moresingle one was delicious -- there wasn't a miss in the lineup. The atmosphere was relaxed and inviting, making it a great place to spend time tasting and enjoying the space. We went on a weekend when they were hosting the Artisan and Wassail Market, which made the experience even better. There were so many talented vendors and such a fun, festive vibe throughout the market. It was clear how much care goes into both the cider and the events they host. Highly recommend stopping by, especially during one of their special market weekends.

First tried the cider during Philly's cider week and finally found myself in the area. Manoff is a…read morefarm store and cidery in the New Hope area. The two are connected inside which is nice. Service was fantastic , the person was super knowledgeable and nice. The decor and prices leave a bit to be desired. It was very expensive for a pour. I was surprised. The cider isn't my fave but if you love earthy farmhouse ciders you'll love it. There's a lot of potential here and I hope they invest more into the actual space.

Initially it was a bit confusing when I was on the website and they were asking me to reserve a…read moretable. The seating areas are broken up by if you are a 'member' or just a 'walk in'. We were seated in the tent where there was a singer. He had a lovely voice but it was a bit loud. We ordered the cheese plate and the Old York Cellars Favorite flight and the Red Flight. All the wines were tasty and we ended up buying a bottle of the Rose Reserve. We walked around the vineyard a bit and then found a picnic table to sit out and drink our bottle. It was far enough away from the music to still here it but not overpowering conversation. It was a nice getaway and we will be back.

Had the pleasure of stopping by for their comedy night and it was a great experience. Had a…read moresandwich and a bottle of wine and we laughed together. Definitely a great time to bring some friends, I wish I would've known that I can bring my own food but it was still a good time.

Enjoyed an outstanding bagel with lox and cream cheese at Little Radish, a dedicated gluten-free…read moretake-out place in the Ferry Market, New Hope, with compliments to our server, Jordan. It was the best I've had west of Modern Bread and Bagel in Manhattan and can't recommend it highly enough.

Great ambiance and some of the best coffee I've had in a while. The offerings did not appeal too…read moremuch to my gluten free digestion but it all smelled lovely. Great seating areas inside and out.

Really cute spot! Great food and great service! Wish I could stay and sit to enjoy the whole vibe…read more It is so nice to be there and picture this.

We stayed at an Airbnb around the corner so we came here in the morning for coffee and food. The…read morecoffee is amazing, but the food is definitely not worth it. I highly recommend grabbing a cup of Joe for the day here. My husband and I didn't really enjoy our breakfast picks though. The egg tasted fake. And my husband said the salmon was okay Cute coffee shop if u wanted to sit and relax a bit.