This is genuinely my favorite place to visit in Lambertville. As someone who loves cheese, I always…read moremake a point to stop in. The resident cheese monger, always has a wide rotating selection of cheeses available and a limited selection available for sampling. I've never had a bad cheese from their well curated selection and the resident cheese monger on staff is among the most knowledgeable people on cheese I've ever encountered. I typically ask what she recommends each time I come in, and it has never once steered me wrong. Her cheeses are phenomenal. On top of that they also have a small selection of other items for your pantry, including various types of nut butters that I'd highly recommend. Well worth a visit!

Great little cheese shop. Very knowledgeable. Free samples were appreciated. Lots of jelly's and…read morejams to try as well.

They have a lot of prepared speciality items made with quality ingredients that aren't available at…read moreother markets. Good for on the go meals. Cute indoor/outdoor seating areas to enjoy food from their kitchen in. The lemon vinaigrette warm bowl with herb goddess dressing is my fav.

Stopped in last night after a movie and the smell of the wood-fire pizza oven made it impossible to…read morenot order!! Grabbed a Margherita pizza for my granddaughter and a Truffle Mushroom with Caramelized Onion on a gluten free crust for me. First off... the smell... it was everything to not just dive in (and if we didn't need to get home we totally would have lounged in their cute little seating area... so cozy!!!). These pizzas were delicious!! I couldn't taste the Margherita pizza because it wasn't gluten-free, but the three-year old devoured three slices! The truffle mushroom was SOOO good!! I'm a pizza lover and since going gluten-free I've kind of given up on hoping to ever have great pizza again. This pizza delivered!! It was the perfect mix of sweet, savory, and umami... just YUM!!

Amazing selection. A hidden gem for finding interesting and delicious products. The staff are super…read morehelpful; they've help put together many gift baskets of excellent cheeses, crackers, and hard-to-find delicacies.

This is a gem that is not easy to find but definitely worth the trip. This shop originally sold to…read morerestaurants but now is open to the public. They sell Italian specialties, frozen and fresh items at reasonable prices.

There are five star reviews, and then there are "can I give it more than 5 star(s)" reviews. This…read moreis one of them. The Stockton Inn was always a beautiful place to visit. Character, no, charm and character, made everything feel good. But when they closed, nobody had a clue what was ahead. The good news is, I'm about to tell you why this is a must go. We arrived a little early, planning on having a cocktail at the outside bar, surrounded by waterfalls and firepits. Had the weather been better, I would be sharing that part of the experience, but alas, fate dictated an indoor-only experience on this trip. Not that it made it bad, just left me wanting to come back for that part of the night another time. Now, on to the dinner. If service alone was the reason for 5 stars, Becky would have earned an easy 12. Not only was she timely, but so filled with knowledge of what was being served, both food and wine, that she became an integral part of the evening. The room was minimalist in its design so as to not distract from the main attraction. And the food, well, that's what you've wanted to hear about, so here we go. We began by choosing the tasting menu. While many wonderful options are available ala carte, the tasting menu provided the chance to test the capabilities of the chef and prep staff. They passed with flying colors. The marriage of colors, textures, and outstanding flavors, combined with artistic talent, make even a simple food exotic. They nailed it at every bend. I won't talk about everything, but my favorites were the panne cotta, the ravioli (like chiffon), and the dessert. Oh, and the salad. Oh yeah! Read the menu for details. My dining partners opted for the wine pairing and felt it, like the meal itself, was a tremendous value. I can't argue that for even a moment. Bottom line. Make a reservation, sit in the fancier Finch, and thank me later. PS - the bar also serves food, but that review is for another day.

Long in the shadow of New York and Philadelphia, New Jersey's dining scene is often overlooked;…read moreFinch should one day bring the state its first Michelin Star. My fiancee and I booked a table at the two week old restaurant located in the historic, 300+ year old Stockton Inn to celebrate our engagement. The refined but not sedate or stuffy atmosphere hosts just 13 tables, and the service provided, like the food and drink, was phenomenal. The menu looks towards Northern Italy with a handful of raw/salad starters, pasta dishes, entrees, and desserts available, alongside the four course Finch Experience prix fixed. I opted for the Finch Experience; while the kitchen was happy to accomodate requests for vegetarian options, my fiancee kept it to two courses. First up: an amuse bouche ("table grapes") - cauliflower panna cotta with grapes + oil + pepitas. A sweet and savory taste and good indication of the fare to come. Next: bread - brioche with seaweed butter. The puffy bread roll is probably the best taste of brioche either of us have had: buttery, salty, and tender, and boosted by the incredible and subtle umami taste of the butter. Starter: winter chicory salad - chicory + poached pear + fennel salami + shaved pecorino + anchovy. I'm a sucker for anchovy filets in salad, and the bracing brine pairs well with the sweet pear and bitter chicory. Pasta: beef cheek agnolotti - pasta with braised beef cheek + cabbage in a black truffle sauce with dried cherries + hazelnuts. The beef was meltingly tender while the tart cherries and savory hit of the sauce cut through the richness with hazelnuts providing a nice contrast in texture. carnaroli risotto - risotto with wild mushrooms, made vegetarian (without parmigiano on request). Rich, creamy rice mellowed out the delicious funk of the mushrooms Entree: seared duck breast - pan seared duck + chestnut puree + spiced red cabbage + persimmon in a huckleberry jus. Outstanding duck and meltingly tender, with the tart jus harmonizing with the fat honeynut squash - squash + lentils + sunflower gremolata. Perfectly al dente lentils topped the just sweet enough squash Dessert: pavlova - meringue topped with pistachio + blood orange sorbet over a lemon sauce. The play of sweet and tart was the perfect ending to the meal funnel cake - fried dough + powdered sugar. An unexpected treat with the Finch Experience; this was a fine, boardwalk style funnel cake though nowhere near as greasy Drinks: Miss Behavin' - apple brandy + pear brandy + lemon juice + sparkling wine. Bright and fruity without cloying sweetness. The sparkling wine adds a lightness Jack Rose - Calvados + apple brandy + lemon juice + lime juice + house grenadine + raspberry liqueur + orange bitters. Tart and bold, but very drinkable and pairing well with the flavors of the meal. An elite dining experience all around and the staff couldn't be nicer or more professional, even bringing us each a complimentary glass of champagne for our engagement Very highly recommended

Great owners. Very friendly and helpful. Beautiful hanging…read morebaskets at reasonable price Great selection of fruits and vegetables.

Amazing produce, flowers, and especially local raw honey from only 5 miles away. Really pleasant…read moreowners as well.

Overpriced Mediocre food at best. I spoke with Jamie Hollander the Proprietor and Owner and he is…read morevery full of himself and it shows in his unpleasant attitude. He comes across as thinking he is Better than everyone else. Very unlikeable, the food & The Staff. Not worth your time. There are plenty of better options than this Pretentious ass. I've also learned that he has an establishment in Bristol. Most unfortunate. He should just stay up in New Hope with the Rest of his Snobby clientele.

I ordered Thanksgiving dinner from Hollander because I had used them in the past and was very…read moresatisfied. The food was good, and as described, although very over priced. But the customer service was awful. Calls were not returned in a timely way, and a confirmation of a 500+$ order was very late in arriving and came from a strange mailbox and didn't get accepted in my in box or spam mail. I would never order from them again.

Manoff Market Gardens is such a lovely cider spot. We tried nearly all of the ciders, and every…read moresingle one was delicious -- there wasn't a miss in the lineup. The atmosphere was relaxed and inviting, making it a great place to spend time tasting and enjoying the space. We went on a weekend when they were hosting the Artisan and Wassail Market, which made the experience even better. There were so many talented vendors and such a fun, festive vibe throughout the market. It was clear how much care goes into both the cider and the events they host. Highly recommend stopping by, especially during one of their special market weekends.

First tried the cider during Philly's cider week and finally found myself in the area. Manoff is a…read morefarm store and cidery in the New Hope area. The two are connected inside which is nice. Service was fantastic , the person was super knowledgeable and nice. The decor and prices leave a bit to be desired. It was very expensive for a pour. I was surprised. The cider isn't my fave but if you love earthy farmhouse ciders you'll love it. There's a lot of potential here and I hope they invest more into the actual space.

This is one of my favorite NJ wineries. Reserve your own cabana, $15/pp but it has a fire pit and…read morethe scenery is beautiful. We had a tasting and then ordered 2 bottles of wine and some food. Service was great and the empanadas were delicious. I wish the meatballs had more salt and seasonings. You can bring your own snacks if you like, we brought a small speaker and played some board games. We even watched a couple get engaged, it was a great day.

RINGOES: set amongst the gorgeous NJ countryside, Old York Cellars Winery has been a well-known…read morewinery in Hunterdon County for the last 15 years and elegantly serves fresh wine made from the grapes of their vineyard and chef inspired fare! We appreciate the invitation from Karin, the Marketing Director, to explore and admire the space, indulge in wine and food, and enjoy live entertainment at this peaceful place. Views of the vineyard and Sourland Mountains are stunning and I couldn't stop gazing at all the beauty. Leashed and friendly dogs are allowed in the outdoor spaces which includes a seasonal tented area, the cabanas along the building, and they can walk around the property. The vineyard tent provides great shade from the sun and weather conditions and is an expansive space with lots of tables and waiter service. Come hungry and thirsty because the menu has so much to offer including Spanish-inspired tapas and entrees. We cleaned off our plates like Brie cleans off her bowl showing how much we enjoyed the pan con tomate, potato leek soup, and patatas bravas. Options include ordering items individually or opt for a wine & food pairing. On Saturdays and Sundays between 11:30am-2:30pm, brunch is also served with some nice specials and offerings. The wine selection is extensive too and we highly recommend a wine tasting flight to sample six varieties and I really enjoyed the reds, with Darryl Mack Cellars Red being my favorite. In addition to tastings, you can order a glass, or a bottle to enjoy with your meal. Live music and other events round out a wonderful experience and makes for a nice day out! We chatted with the manager, Omar, who is very friendly and attentive and was intrigued by Brie's doggy dance to get attention. This place is popular and reservations are recommended as seating cannot be guaranteed for walk-ins. Easily book your visit on their website and check out all that Old York Cellars has to offer. Nearby is the dog friendly attraction, Black River & Western Railroad, with train rides through Ringoes and Flemington.

The food, service and attention to detail was amazing!…read moreHeather and her team, Kiera and Alex managed to make a cocktail party of 50+ guests feel incredibly welcome with the ambiance of an upscale house party. The hors d'oeuvres selection from the market vendors was right on the money and paired perfectly with the exquisite cocktails from the bar. I would heartily recommend anyone seeking a unique and welcoming venue for an event contact the Ferry's End to host your special occasion.

I didn't try any of the food so I can't tell you about that. But I did walk around the market and…read moreit was much smaller than I thought it was going to be. Not everything was open on a Saturday afternoon and it's a pretty tight fit but most things are in new Hope. There are restrooms which came in handy. Going with three stars for that alone.

We stayed at an Airbnb around the corner so we came here in the morning for coffee and food. The…read morecoffee is amazing, but the food is definitely not worth it. I highly recommend grabbing a cup of Joe for the day here. My husband and I didn't really enjoy our breakfast picks though. The egg tasted fake. And my husband said the salmon was okay Cute coffee shop if u wanted to sit and relax a bit.

Absolutely love Luminary! There's lots of space to sit, great pastry options, and great traditional…read moreespresso drinks. Their staff is very kind and personable! Would definitely recommend the seasonal drinks and iced vanilla lattes!