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    Sergio's

    4.0 (153 reviews)
    ModerateMexican, Beer Bar
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    Pulpo a la diabla taco
    Derek E.

    First time here and I'll be back! Restaurants was super clean and food was incredible. I got the octopus taco (Pulpo a la diabla taco) and it was delicious and full of meat and avacado, so good! I also got Salmon Al pastor and it was cooked perfectly and the sauce complimented the generous salmon filet nicely. Chips and the salsa bar were also great with lots of salsa variety. Great place and I can't wait to go back.

    Shrimp fajita salad The picture does not do the size justice.
    Elaine T.

    We loved this authentic Mexican restaurant. The staff is friendly, the portions are large, and there is a salsa bar with 9+ types of house made salsa. It's not intended to be fast food, so prepare to wait for your food while you munch on chips and all the many salsas.

    La comida muy deliciosa y muy buen servicios Los meseros muy atentos muy amigables lo mejor de lo mejor para degustar unos buenos mariscos y toda la comida en general

    Mahi mahi tacos, tacos dorados

    Good Mexican restaurant in Park City! I had the mahi mahi tacos which were good, and my brother got the tacos dorados (like taquitos) which were really good.

    Brandon G.

    If your in the park city area, Sergios is the best place to eat. The staff were amazing and the ambience was perfect! The service was incredibly fast and we got our drinks not 1 minute after asking. Prices were reasonable considering its park city. We waited around 8 minutes until we got our food, in the meantime we enjoyed complementary chips and salsa. The salsa bar was clean and organized. Our food tasted incredible and the serving size was the perfect amount. The carne asada tacos were tender and seasoned wonderfully. They were topped with an incredible avocado mousse. If you're in the area, Sergios Authentic Mexican Cuisine is must visit.

    Burrito
    John M.

    This place has a well-stocked salsa bar! The food was delicious, high quality, and had great presentation. It's hard to find self-serve salsa bars nowadays and I loved every second of it.

    Fajitas
    Paul C.

    A drop of Mexican food water in a desert of overpriced blandness. The chips are fried up here (and free, unlike places down the road). The salsa bar is legit. Definitely get the dark red roasted tomato one. It's both spicy and deeply savory. The others are fun to try as well. The fajitas plate has about a half pound of meat per $17 order. They really should up their prices. Two can easily eat off one order. The corn tortillas are *hand made*! It's a bargain and a filling meal.

    Steak, Chicken, and Shrimp Fajita

    Food was incredible! I got the shrimp, steak, and chicken fajita and everything was cooked and seasoned perfectly. Best mexican food I've had in a while and definitely in Park City. Definitely give it a try!

    Ribeye

    Everything we ordered was fresh, the service was great, and we were even greeted by the chef as we walked in. The entire place was clean. We will definitely visit again.

    Sergio's Nachos Guacamole And Tortilla Chips
    HillbillyRoyalty R.

    Sergio's Authentic Mexican Cuisine! Excellent Sopes and salsa bar! Thank you! 5 Stars

    QUESO FUNDIDO

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    2 years ago

    Great authentic Mexican food, not the fanciest joint but the food was delicious and service was great.

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    1 year ago

    Great food and great service. Fun atmosphere. Salsa bar has great range of tasty salsas.

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    1 year ago

    Best Mexican food I've ever had hands down. The carne asada is simply divine. The salsa bar is also incredible

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    2 years ago

    Great authentic mexican food. excellent service. Free chips and salsa bar with a bunch of options. highly recommend

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    2 years ago

    Absolutely delicious and innovative. Ribeye steak, charred Caesar salad so good. Overall Mexican good.

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    No Name Saloon & Grill

    No Name Saloon & Grill

    3.8
    (1.1k reviews)
    1.3 mi
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    We were in town for a few days and grabbed lunch here before heading back to the airport on…read moreSaturday. It's open seating, so we headed up to the second floor to grab a table. The outdoor patio was busy so we ended up just getting a table inside. The ambiance is laid back and rustic, cool decorations all over. Our server was nice and made us feel welcome. We got the pretzel to start with - honestly really good. i don't usually write home about a pretzel, but it was so doughy and the sauces were delicious. I got the spicy avocado burger with their homemade chips. All delish. Will definitely be back next time we're in town!

    This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

    Photos
    Love a divey dive bar
    Love a divey dive bar
    Pretzel
    Pretzel
    High West Prisoners, sooooo Good!

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    The Pig Pen Saloon

    The Pig Pen Saloon

    3.5
    (110 reviews)
    0.6 mi
    $$

    My husband and I ate lunch here when we went skiing back in February. It's in a convenient location…read moreright off the main lifts, making it easy to stop in for a quick bite. The staff was friendly and attentive. I had the home run sandwich, which was very filling. The Mac and cheese and pulled pork were tasty, and it was nice that they gave extra BBQ sauce on the side. The sandwich also came with chips that I enjoyed. The interior did have some saloon-like decorations, but the overall ambiance of the restaurant felt more like a pop-up than an established fixture of the community.

    Rating: 4.6/5 [dine in]…read more We met up with our friends at The Pig Pen Saloon for lunch after a morning of skiing. They check IDs at the door before letting you in. The food and cocktails were surprisingly good, which made us wonder why the reviews are only average. Pig-O-Licious ($21.50): A half-pound beef patty topped with BBQ pork, cheddar, bacon, and pickles on a brioche bun, served with chips. The name is fitting since it was a delicious burger and perfect for sharing. I could not imagine finishing it on my own and still having energy to ski. The chips were crispy and well done too. The Influencer ($18): A delicious, well-balanced espresso martini. American Mule ($15): Made with High West bourbon. Easily one of the best Moscow mules we have had in a long time. It was refreshing, smooth, and really tasty.

    Photos
    Inside
    Inside
    Chicken Pesto Sandwich
    Chicken Pesto Sandwich
    The Pig Pen Saloon

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    Sergio's - mexican - Updated July 2026

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