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    Sergio's

    4.0 (153 reviews)
    ModerateMexican, Beer Bar
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    Shrimp fajita salad The picture does not do the size justice.
    Elaine T.

    We loved this authentic Mexican restaurant. The staff is friendly, the portions are large, and there is a salsa bar with 9+ types of house made salsa. It's not intended to be fast food, so prepare to wait for your food while you munch on chips and all the many salsas.

    La comida muy deliciosa y muy buen servicios Los meseros muy atentos muy amigables lo mejor de lo mejor para degustar unos buenos mariscos y toda la comida en general

    Mahi mahi tacos, tacos dorados

    Good Mexican restaurant in Park City! I had the mahi mahi tacos which were good, and my brother got the tacos dorados (like taquitos) which were really good.

    Brandon G.

    If your in the park city area, Sergios is the best place to eat. The staff were amazing and the ambience was perfect! The service was incredibly fast and we got our drinks not 1 minute after asking. Prices were reasonable considering its park city. We waited around 8 minutes until we got our food, in the meantime we enjoyed complementary chips and salsa. The salsa bar was clean and organized. Our food tasted incredible and the serving size was the perfect amount. The carne asada tacos were tender and seasoned wonderfully. They were topped with an incredible avocado mousse. If you're in the area, Sergios Authentic Mexican Cuisine is must visit.

    Burrito
    John M.

    This place has a well-stocked salsa bar! The food was delicious, high quality, and had great presentation. It's hard to find self-serve salsa bars nowadays and I loved every second of it.

    Fajitas
    Paul C.

    A drop of Mexican food water in a desert of overpriced blandness. The chips are fried up here (and free, unlike places down the road). The salsa bar is legit. Definitely get the dark red roasted tomato one. It's both spicy and deeply savory. The others are fun to try as well. The fajitas plate has about a half pound of meat per $17 order. They really should up their prices. Two can easily eat off one order. The corn tortillas are *hand made*! It's a bargain and a filling meal.

    Steak, Chicken, and Shrimp Fajita

    Food was incredible! I got the shrimp, steak, and chicken fajita and everything was cooked and seasoned perfectly. Best mexican food I've had in a while and definitely in Park City. Definitely give it a try!

    Sergio's Nachos Guacamole And Tortilla Chips
    HillbillyRoyalty R.

    Sergio's Authentic Mexican Cuisine! Excellent Sopes and salsa bar! Thank you! 5 Stars

    Ribeye

    Everything we ordered was fresh, the service was great, and we were even greeted by the chef as we walked in. The entire place was clean. We will definitely visit again.

    QUESO FUNDIDO

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    7 years ago

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    11 years ago

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    7 years ago

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    7 years ago

    Food is great. Staff is kind, but seriously (and consistently) overwhelmed. I recommend take-out.

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    11 years ago

    i love their carnitas, i always have it once a week! its very addicting!!

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    10 years ago

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    11 years ago

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    9 years ago

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    11 years ago

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    11 years ago

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    8 years ago

    It's the best Restaurant in Utah the waiters are so nice the food as well best play in park city to go

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    11 years ago

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    11 years ago

    Great, fresh, quality food. I especially loved the wide variety of salsas in a salsa bar.

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    11 years ago

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    10 years ago

    Best Sopes and Tacos in Park City. Also the fajitas are so good you don't even need the fresh home made corn tortillas.

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    9 years ago

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    9 years ago

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    11 years ago

    Wow! Just, wow! Clean, fresh, delicious. Move over El Chubasco, there's a new locals spot in town!

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    9 years ago

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    10 years ago

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    10 years ago

    No margaritas beer only... Great food... Plenty of it.. Great service..Cool salsa bar!

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    9 years ago

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    11 years ago

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    11 years ago

    Salas bar was wonderful... The pork tacos were dry. Service was great. Would not recommend this place

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    Page 4 of 4

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    3.8(1.1k reviews)
    1.3 mi
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    I had a great time with my husband and in laws at No Name Saloon! My husband and I split the…read moresliders, but we swapped out one of the options and ordered the bbq bacon cheeseburger, the saloon burger, and the no name burger. They were all sooo good, and I think my favorite was the saloon burger. We split the pretzel and the artichoke jalapeño dip for the table, and both were DELICIOUS. I was so impressed - the cheese sauce was amazing and the dip was sooo good with the pita. I am dreaming about it still!! The Bloody Mary was great and we really enjoyed just hanging out inside while it rained. It was pretty crowded which made getting in and out of the table kind of tough, and the backs of the chairs are no joke - they are absolutely straight metal plates, and they were pretty uncomfy (maybe a pillow would help?) but that definitely didn't take away from the charm or the food!!

    This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

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    Mumbai House - Dinner At Mumbai House

    Mumbai House

    4.9(220 reviews)
    0.9 mi
    $$
    Family-owned & operated
    Fine dining

    Food: excellent!!! Tandoori chicken- best we ever had, chicken tikka masala- very good, and lamb…read morevindaloo- also very good. Plain naan was also good. Mango lassi- very good Mango ice cream- delicious Service - incredible, so incredibly fast, we were shocked how quickly food came out, same with desserts. Ambiance- cute place

    We had dinner at Mumbai House in Park City and overall had a good experience…read more We were seated on the patio, which is beautiful, although it was an especially windy day. The red curtains outside looked nice, but they kept blowing into our table while we were eating. Once they were tied back, they still flapped around quite a bit and unfortunately blocked much of the mountain view. The patio chairs are also metal and not the most comfortable--I ended up using my jacket as a cushion. We started with the vegetable samosas, and they were excellent. They came with two different chutneys, both of which were delicious. For our entrées, we ordered an eggplant dish with rice and onion naan. The flavors were wonderful, and the medium spice level was just right--enough heat to be interesting without overwhelming the dish. The only downside was that both the eggplant and the naan were much oilier than I prefer. In hindsight, I would ask for the naan without butter next time, as the richness was a bit much for me. The wine list was fairly limited. I sampled a couple before settling on a Burgundy Pinot Noir, which was enjoyable but felt overpriced at $20 for a relatively small pour. The service was friendly, but it felt a little disjointed. Several different people stopped by our table throughout the meal, and while everyone was attentive, the frequent interruptions made the experience feel a bit less relaxed. Overall, the food was flavorful and enjoyable, and I would happily eat here again if I were in the area. While it probably wouldn't be a destination restaurant for me, it's a solid choice for good Indian food in Park City.

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    The Pig Pen Saloon - Chili cheese dog.

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    3.5(110 reviews)
    0.6 mi
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    My husband and I ate lunch here when we went skiing back in February. It's in a convenient location…read moreright off the main lifts, making it easy to stop in for a quick bite. The staff was friendly and attentive. I had the home run sandwich, which was very filling. The Mac and cheese and pulled pork were tasty, and it was nice that they gave extra BBQ sauce on the side. The sandwich also came with chips that I enjoyed. The interior did have some saloon-like decorations, but the overall ambiance of the restaurant felt more like a pop-up than an established fixture of the community.

    Rating: 4.6/5 [dine in]…read more We met up with our friends at The Pig Pen Saloon for lunch after a morning of skiing. They check IDs at the door before letting you in. The food and cocktails were surprisingly good, which made us wonder why the reviews are only average. Pig-O-Licious ($21.50): A half-pound beef patty topped with BBQ pork, cheddar, bacon, and pickles on a brioche bun, served with chips. The name is fitting since it was a delicious burger and perfect for sharing. I could not imagine finishing it on my own and still having energy to ski. The chips were crispy and well done too. The Influencer ($18): A delicious, well-balanced espresso martini. American Mule ($15): Made with High West bourbon. Easily one of the best Moscow mules we have had in a long time. It was refreshing, smooth, and really tasty.

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    Sergio's - mexican - Updated September 2026

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