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    Señor Sisig

    4.1 (357 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Señor Sisig Takeout or Delivery

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    SEÑOR SISIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    Recommended Reviews - Señor Sisig

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    Reviews With Photos

    Rapper Artist P-Lo inspired Burrito
    Mai N.

    A special unique take on the tasty fusion of Filipino and Mexican cuisine bundled up in a delicious burrito. Burritos are just so comforting. A friend of mine really wanted to check out the Rapper Artist P-Lo inspired Burrito that consists of their classic burrito topped with Sweet Longaniza, a fried egg, and their savory Stunna Sauce (fiery habenero salsa). It was damn tasty with that egg yolk dripping down the side of the burrito. Support your local business!

    Tosilog Burrito
    Akiko N.

    FOOD: Party ordered multiple burritos. They were salty for our liking and didn't have that oomph I typically get when eating Filipino food. It didn't mesh well together imo. But I wanted Asian food soo badly, haha. SERVICE: Given how crowded they get they were really efficient, and the line moved quickly. I got my food and left, what more could I ask for. AMBIANCE: Good luck getting a table...I mean you could just eat outside and bring the tray back, which is what I did.

    Jeff W.

    Senor Sisig continues to be just great! I had the Crunch-a-dilla the other day. I didn't know what to expect. The menu says to add 10-15 minutes extra for this, so I tried to plan accordingly. Lo and behold, within 20 minutes I get a message that my order is ready! How is that an extra 10 to 15 minutes? I picked it up and walked back to my office. It was still very hot. One bite into it and I was sold. It was absolutely delicious. It was also a fairly good size as well. I ate the entire thing and I was pretty full afterwards. This is yet another dish that I will order. Your food is so great!

    Cocktails and Beer Menu
    Arturo M.

    If you're looking for food that's inspired by the Bay Area and only in the Bay Area, this is the spot! Trust me, let me put in somethin! In the urban landscape of Oakland, you'll find Señor sisig facing the street with a hybrid of open air feeling seating, as the rolling garage doors are put up to provide natural lighting and fresh air. But don't worry, you'll still smell all the delicious food they are making. We had wings, a mission burrito, a Crunchwrap, and the churros with ube macapuno dipping sauce. All of it was bussin! (And thats coming from someone whose first trip here wasn't a little lackluster, but everyone deserves second chances) Fair warning, some speciality items do have a wait time, so don't expect fast food restaurant speed when coming around for a bite. But trust, the wait is definitely worth it!

    Sisig Crunch-a-dilla
    Andrew M.

    Senior Sisig is always a treat for us since we aren't exactly close to one. Got to try the Oakland only Ribeye Bistek Silog Burrito and it was fire! The rest of food was definitely delicious, just since this is a special I wanted to call it out. Came on a rainy Sunday so was not busy and got our food really quick. Great location, friendly staff, great food...Will be back again!

    Sisig Crunch-a-dilla
    Joshua C.

    Grateful to have Señor Sisig as a neighborhood staple -- whether picking up a tocino Sisig Crunch-a-dilla for late lunch after Sunday chores, or an easy hang with drinks and apps at the well-stocked bar, or late night nachos, the food is always excellent and the staff friendly. Now if they would only stop tempting me with new collabs -- gotta try that Umami Ube Crab sandwich asap!

    Nina M.

    YEARS ago I tried one of the food trucks for Senor Sisig and remember not being impressed. Fast forward to now and for a co-workers lunch party we decided to walk over here with about 6 people. Surprisingly during lunch they had plenty of indoor seating. There is a kiosk you can order from or from an actual person. Their menu is pretty solid with plenty of options - burritos, salads, bowls. I will say this - their menu pictures online to NOT do their food justice. Based on the food menu pictures I was convinced that I would leave hunger but after ordering one of their bowls it was stacked with plenty of food AND flavor! The service was pretty quick and everything was very fresh and clean. I really like how they have roll-up windows so it gives an alternative vibe to the area. They have some great wall art along with a bar section. The price for the food is decent and I am very happy I tried this place again.

    Tiffany A.

    We got the California Sisig Burrito with pork. 10/10. I had no idea what to expect. I just know this place was popular and I had been wanting to give it a try. Not 1 complaint. The food was good. The staff were nice. And the restaurant was clean.

    Inside seating - 8/2025
    Melanie L.

    My first experience with Senor Sisig was having a burrito from their food trucks. Fast forward several years later, I finally had a chance to try some of their other menu items at one of their brick and mortar locations, conveniently located in the East Bay in Oakland. Parking is a bit tough, but free after hours (be sure to read the street signs). The restaurant is bright, has colorful wall murals that feature the Bay Area sports leaders (i.e., Curry, Henderson, Lynch, etc.) and Yay Area Rappers (i.e., Mac Dre, etc.), along with big windows areas that people can enjoy their food next to. There aren't many tables to accommodate large groups, at most maybe some can seat 3-5 people. It's fairly clean inside as well as the bathrooms - a huge plus! You can place your order with the staff or order on the kiosk. Some things to keep in mind is the menu items are a bit higher than a traditional burrito/taco spot; however, the food is a blend of Filipino and Mexican fusion. With their Sisig Tacos, The Senor Sisig Burrito, and California Sisig Burrito, Sisig Nachos, Sisig Fries, Sisig with Steamed Rice, Sisig Salad, you get a choice of pork, tocino, chicken, or tofu. There's also a Vegan menu available too. For most of the mains, you get to select the spice level at no extra charge. This time I tried the Chicken California Sisig Burrito ($16.75), which came out within ~10ish minutes. The burrito was very narrow/long, which made it easier to eat, but felt it lacked flavor and ingredients to make it more fulfilling to eat. The fries were a bit too soggy and perhaps the burrito could use more sauce or seasoning on the chicken to make the experience more delightful. I also tried their Crispy Sinigang Wings ($17) - these were flavorful, tender, and juicy. The side of fries ($3) were fairly basic. Overall, this is a great food spot to come with friends, family, or for date night, especially before doing an escape room or checking out a show/concert a few blocks downtown. :)

    Tosilog Burrito
    Alice H.

    Senor Sisig has been on my want-to-go list for a while, and I finally got the chance to try it. We ordered a Tosilog Burrito with a side of habanero salsa and a Chicken Senor Sisig Bowl. I really enjoyed their Tosilog Burrito, which came with Filipino sweet pork, adobo garlic rice, tomatoes, and a fried egg. The sweet pork had a really unique and delicious flavor.

    Sue L.

    My husband and I decided to stop by for dinner since they were on inKind. It has been a while, but I remember that they were located at a different location in Oakland. Anyway, I liked the open space and all the art decor! The restaurant was also extremely clean. There were only a few people inside when we arrived on a Tuesday around 5:30pm. I couldn't order on their kiosk since I was using inKind and needed to enter a check number. We waited about 10 min before the staff brought out our food. I ordered a Pork California Sisig Burrito, and my husband got their Chicken Sisig Crunch a Dilla (similar to a Crunchwrap Supreme). Both items were extremely salty and overpriced in my opinion, especially since there isn't anything special with their food. I was hoping for a different taste this time around, but I was wrong. Not sure if I'll come back unless they have happy hour, but I do love the vibes.

    Veronica A.

    The food was great! The restaurant was clean. Person taking orders was very friendly. California burrito = 9/10

    Pandan iced tea
    Mikayla M.

    The pork sisig burrito and crispy wings were delicious, I highly recommend both of those. The service was fast and friendly, helpful and kind workers here. It is also clean inside with lots of seating. I like the open window you can sit at. I'll be back for sure.

    Lechon Kawali Plato

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    1 month ago

    Spencer was such a delight. Great customer service. This was my first time here and he was so helpful and patient.

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    Hi Monette, thank you for your review. Please check your DMs!

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    Hi Ivan, thank you for the 5 stars! Can't wait to serve you again.

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    Hi Brian, thanks for the review. Please check your DMs!

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    2 months ago

    Got this off TGTG, and what I got is rice, a scattering of beans, and shredded lettuce. Totally not worth it.

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    Page 1 of 9

    Señor Sisig Reviews in Other Languages

    Ask the Community - Señor Sisig

    Hi , How is the parking in that area , I'm not from Oakland so im not sure how the parking is and is it free? By card or coins?

    There is street parking on and around the block. You will have to pay. There is also parking lots but also pay..

    If you sub shredded cheese for nacho cheese on the nachos, is the shredded cheese melted or just tossed on top? (serious question for delivery where requests can't be made)

    The shredded cheese would not be melted on top. Fyi, when we deliver nachos the nacho cheese and sour cream will come on the side by default. Hope this helps!

    Do you have a happy hour?

    Hi Jason - we do not currently have a happy hour, but we plan to develop a menu and program for one soon!

    Are there any gluten-free options?

    Hi Stacey! We have a few options for GF menu items. For proteins, you can order our Tocino or Tofu Sisig, as well as our Vegan Chicken Sisig. For completely GF menu items our Tacos, Rice Plates, and Salads are fine as long as they are ordered with… 

    Are there any vegan options that are allium-free?

    Hi Liza! Unfortunately, all our vegan protein options have garlic/onion in the marinade recipe.

    Is this restaurant plant based only?

    No they also have meat.

    View All 8 Questions

    Pippal - Green Mango Alleppey Fish Curry

    Pippal

    4.2(368 reviews)
    2.4 mi

    I visited Pippal Restaurant in Emeryville recently, and while the food and service were excellent,…read moremy experience was negatively affected by the manager. The service team was friendly, attentive, and did a fantastic job throughout our meal. During our visit, I repeatedly saw the manager calling employees by name from across the restaurant and summoning them over while they were busy. It created an uncomfortable atmosphere for both the staff and the guests. At one point, he interrupted our server while she was taking our order to ask her questions, disrupting the interaction. At the end of our meal, the general manager introduced himself and asked us to leave a positive review, specifically mentioning this location. While I understand the importance of customer feedback, the request felt awkward given what I had observed throughout the meal. A general manager should lead by example. Treating employees with respect and allowing them to focus on serving guests creates a better experience for everyone. I hope this improves because the rest of the team and the overall dining experience were genuinely excellent.

    Pippal's Emeryville location is the perfect location for an elevated Indian dining experience…read more Beginning with ambience, the space is comparably serene to its fast-food neighbors, on the second floor of Bay Street Emeryville. One thing to note about the location is that there is no built-in restroom within Pippal, and they share a restroom with the mall's second floor that's around a 3 minute walk away. The space is elegant and tastefully decorated: great for date-nights and gatherings alike. The volume inside the restaurant is not too loud. The service was spectacular - Salman was incredibly funny, accommodating, and gave amazing recommendations for our first time here. We were just in time to experience one of the last days of the Alora x Pippal August collaboration, a fusion between coastal Mediterranean cuisine and regional Indian cuisine. We went with Salman's suggestion of the family-style izgara aile tarzi, a loaded plate of mixed grill of chicken shawarma, lamb adana kebab, shrimp pincho and beef shashlik. We also ordered butter chicken and masala fries, and mango lassi from their non-alcoholic drink menu. The shrimp pincho was undeniably the standout dish. The juicy shrimp meat complemented the vibrant flavor from the adobo marination process, and I loved it even though I never eat shrimp! The butter chicken was also quite tender and flavorful, which I really appreciated. I would definitely recommend it! Thank you to Salman and the Pippal Emeryville team for having us.

    Photos
    Pippal - Bar with plate settings also

    Bar with plate settings also

    Pippal - CHICKEN MALAI TIKKA

    CHICKEN MALAI TIKKA

    Pippal - Red fort and Lassi

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    Red fort and Lassi

    The Butchers Son - Ruben - Smoked Pastrami Reuben Sandwich

    The Butchers Son

    4.2(1.7k reviews)
    4.6 miDowntown Berkeley
    $$

    I am not vegan, went here with a vegan friend. Seriously could've fooled me. The food was really…read moregood! all of it. I've gone back several times and tried different variations but the pesto "chicken" sandwich is one of my faves. There must be some sorcery going on in that kitchen because I have never been to another vegan spot that pulls it off like they do The lines out front back my point up. Don't let them deter you Its very much worth the wait.

    This place gets really busy during lunch hours and is on a cute street in downtown Berkeley so…read moreparking is tough just for those planning to drive here. This is a great grab and go option location because to order you go up to the cashier at front and stand in line to place order and can seat yourself. There is both indoor and outdoor seating which is nice but again gets crowded fast. Everything is vegan which is good for anyone with dietary restrictions and the food did not take more than 20 minutes to come out. The location is feels homey and cafe like. Food wise I would say everything was good but nothing to be absolutely blown away by. Definitely would come back here to grab a quick bite if in mood for American style vegan food or in a rush to get something, but nothing that I would say is a must try or unique for myself at least.

    Photos
    The Butchers Son - Inside

    Inside

    The Butchers Son - Fried mozzarella (instagram: jax.vegan.eats)

    Fried mozzarella (instagram: jax.vegan.eats)

    The Butchers Son - Fried chickn bagel sandwich (instagram: jax.vegan.eats)

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    Fried chickn bagel sandwich (instagram: jax.vegan.eats)

    Millennium

    Millennium

    4.1(1.1k reviews)
    3.0 miRockridge, North Oakland
    $$$$

    They are open again!!…read more I visited Millennium the day of the re-opening in June 2026. I was so happy to find out that the food is still among the best food I've eaten, vegan or not. The new concept is prix fixe dinners on the heated, covered patio, and à la carte inside for walk-ins. I ordered from the à la carte menu and it was awesome. So easy. So delicious. My table ordered the cascatelli pasta, smoky glazed tempeh, coriander & arborio crusted oyster mushroom, and for dessert the summer sundae and chocolate tart. We were sharing so I got a taste of everything. Just amazing. It tastes just as good as before but feels much more approachable and affordable with the new concept. And you can still get the fine dining experience if you want it. I can't wait to go back on a Tuesday to try the pizza. I've heard it described as the best vegan pizza in the Bay Area by people who know what good pizza is, and I can't wait to try it. All food is vegan, and almost everything is gluten free.

    I came here with my family, who had been here before it closed and re opened. They have a fixed…read moremenu and an à la carte menu. You can only order the fixed menu on the patio, and the à La carte menu inside. But it doesn't say that anywhere. This is one of those places that takes a paragraph to describe a dish, but you still won't know what you're getting unless you're the chef because of the descriptions and names that they call things. We decided to stay inside and go à la carte. My family each got the veggie burger, and I went with the pasta. They seemed to like their burgers. I like my food to be a bit more straightforward, so I thought the pasta would be a safe bet. It came with a smear of pesto on the side of the dish which, although looks fancy, made the dish very impractical. Mixed in with the pasta was some arugula and cooked cherry tomatoes which they describe as a confit, but they're not. Just cooked tomatoes. The shape of the pasta was kind of difficult because it splits length wise and makes it impossible to stab with a fork, which you have to do in order to get some of the pesto on it. Over all, it was good, but I think I'd prefer a different shape of pasta and have the pesto on it instead of on the side. One thing that kind of bothered me was that my pasta came with no sides of any kind. And the portion was "fancy" so it wasn't generous. But it was the same price as the burger, which was piled so high that you literally can't fit it into your mouth, and they came with a generous side of veggies. So my family took half of their burger and all their sides home after only eating half each, and I finished my pasta and had room for more. For the same price. So I'd say the pasta is not a good value. Service wise, we had to ask for them to bring drinks that we ordered, even though they weren't busy. The ambiance was ok. Music not too loud, so we were able to talk to each other. I definitely wouldn't have chosen to come here but I guess people like places like this. I just like to know what's going on my food without needing an encyclopedia and a decoder ring.

    Photos
    Millennium - Dining room

    Dining room

    Millennium - Cascatelli pasta w/almond ricotta

    Cascatelli pasta w/almond ricotta

    Millennium - Dovetail and strawberry Negroni

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    Dovetail and strawberry Negroni

    Mensho - Signature Smoked Toripaitan Ramen

    Mensho

    4.5(670 reviews)
    1.8 miPiedmont Ave, North Oakland
    $$

    First time here and we went pass 8pm, waited about 30 min. Not too bad of a wait, we just walked…read morearound and got some ice cream nearby. We tried the enoki chips, kurozu karaage and unagi roll. I really like the karaage, especially its's paired with eggplant and shishito peppers. I got the A5 Wagyu ramen and my bf got the signature Toripaitan(with extra duck chashu on the side). They are pretty good given I'm not a super ramen person. My soup base tastes very smokey in a good way. I tried my bf's, it's a rich creamy soup base. It was good but might be too heavy for my liking. Overall, I can see the hype and definitely want to come back to try other new dishes!

    Mensho was really phenomenal! It challenged my belief that Japanese restaurant chains that make it…read moreacross the Pacific do not live up to its original standards. The appetizers were all phenomenal. The wagyu nigiri came not seared, but gently warmed so the bite was very buttery and rich. The tartare came in a monaka and was very flavorful. I wasn't sure if you are supposed to eat the third wafer, but it was a bit stale. The house special ramen came with wagyu, duck, and pork chashu in creamy tori paitain broth. It was a very decadent dish, although I have had better paitan broth elsewhere. The premium smoked toppings though were incredibly tender and I loved the contrast of the crispy enokis and oyster mushroom memma. The hostess was super friendly and we got seated immediately. But, a line started building up as we left so plan accordingly. I would 100% come back to try all the appetizers!

    Photos
    Mensho - Waiting area

    Waiting area

    Mensho - Spicy garlic karaage fried chicken

    Spicy garlic karaage fried chicken

    Mensho - Hokkaido Uni Mini Rice Bowl

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    Hokkaido Uni Mini Rice Bowl

    Señor Sisig - filipino - Updated September 2026

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