Omakase wagyu shabu is a combination of words I have never heard before but let me just say, this is a life-changing experience. This unique dining experience is phenomenal and I definitely recommend everyone to go at least once. The meal consists of appetizers, main dishes alternating between American and Japanese wagyus with different toppings and sauces, other types of meats and veggies, and palate cleansers. I would say 85% of the meal is wagyu, and they serve very big pieces, which in my opinion makes the price so worth it. There's a huge variety in sauces but my favorites were the wagyu served with iwanori and the wagyu served with basil, blue cheese, and fig. We also got some unique appetizers like edamame soup and a lotus root manjuu. There is very limited seating so it's important that you make a reservation and are punctual, as they start right on time and serve the dishes to everyone at the same time. At the time my boyfriend and I went, there was only another couple dining so it was very intimate. All the ingredients tasted so fresh and were very evidently high quality. I'm already planning in coming here again. This was such a unique and fun experience and I'm so glad we made the decision to dine here! read more

See all

I've been here twice before and it always feel a little lacking. Don't get me wrong, the technique and the food is great. My issue personally is the lack of diversity. It's the same meats cooked the same way in the same broth - the only thing different is you get to try the meats using difference dipping sauce combinations. Which is totally fine I mean shabushabu/hot pot generally gets repetitive, it's just that at this price point there'd be some surprise factor. Service was good but it's a little too much. They're in front of you watching the whole time as you eat. So when you're doing your own sauce combination I felt like someone's looking over and judging me on what I'm using. The chef/server was very friendly though which is great, but it just put psychological pressure on me read more

Have you ever heard of shabu (hot pot) omakase? Come with me to this cool place! I had: 1. Mozzarella wonton and tomato sauce 2. Hand roll 3. Sake bottles - 2 bottles to pre-game while eating dinner 4. House made Yuba (tofu skin) with uni (sea urchin) 5. Sake shot 6. Steam egg roll with soup 7. Shabu beef slices, Wagyu included 8. Beef with truffle sauce (to be continue) This place brings shabu to the next level. I have never been or heard about this experience before, so this was my first time! And I love it. They only serve about 10 guests per night, making the dining experience very exclusively. We came in a big group that sit more than half of the bar. There were 2 servers who prepare and introduce the food very carefully. I like the service as well as the interior design of this place. Simple yet very convenient. read more

See all

Food 9/10 Wow. Every single piece of shabu shabu blew my mind away. We had A5 Miyazaki wagyu + wagyushu (?) from the US, paired with different types of sauces and flavors that really brought out each piece. The A5 was so light and soft, instantly melting in my mouth, yet didn't feel excessively fatty. I really enjoyed the eggplant appetizer as well, even though I don't like eggplant at all. The fried lotus had a solid crunch and mix of seasoning, but it wasn't my favorite, while the duck salad was a bit bland. Nevertheless, the stars of the show were the wagyu pieces, cooked just right in the boiling water. My favorite might be the first A5 piece dipped in soba sauce, very simple and straight to the point. Other highlights included the wagyu with uni as well as the sesame sauce and homemade soba. Atmosphere 10/10 Super cute and intimate spot. Their bathroom was hidden behind a fAKE WALL it was so cool. I am also obsessed with their water glasses. Service 10/10 Very friendly and attentive, really appreciate it! read more

See all

We live in the neighborhood and have always we wanted to try it out. We were a bit skeptical at the price for shabu but finally decided why not. The space of small and only consists of bar seats. It is very Japanese, is the best way to describe it. The service is very prompt and personal as your server will also be the person that cooks for you. In terms of the food, it is mostly wagyu. There's a few other items but I think it's a really good showcase of different ways to eat wagyu. You really get to experience the difference between American and Japanese wagyu too. The food was delicate and delicious overall. I did ask for more rice and was told no. It's not like you can pay for more rice, the answer was just no. We left full but not stuffed. Which is a rarity after eating shabu. We would come back but probably not for awhile as the menu is probably pretty much the same all the time. read more

See all

Outstanding and very authentic cuisine. Great personal service. Every course was excellent and overall an exceptional experience

Shabu Shabu Mayumon is probably in my top 3 Shabu Shabu in the US, including another Shabu Shabu restaurant in Beverly Hills. Shabu Shabu Mayumon is amazing from the start to the end. This is a very tiny restaurant in lower Manhattan with only 6 or 8 seats at the counter bar. One person is serving you and one person is taking care of preparing the Shabu Shabu. This is a new concept in between Shabu Shabu and Omakase in a sense where the chef is cooking the meat for you in the Shabu Shabu and then serve it one by one in your plate. This is a dégustation of amazing fresh products including different types of A5. Overall it's worth any minute in this traditional restaurant. There is no surprise they received a Michelin Star. We will come back any time we can! Delicious and great moment. read more

See all

During this amazing meal, I was wondering why the restaurant received just a notable mention from Michelin when it should at least be on the Bib Gourmand list. The restaurant is not a glitzy Tokyo style restaurant with a $600 per person omakase of divine sushi. And that may be it. Because during the meal I was transported back to the local "inaka" restaurants of Fukushima (where I lived for three years), of Hokkaido and Tohoku which I traveled extensively, and of the onsen of Shizuoka and Wakayama which I thoroughly enjoyed. I sensed that a Michelin inspector would not have caught - or perhaps not been able to appreciate - the genuine experience of unsullied Japan that we enjoyed tonight. The shabu shabu was impeccable, the service friendly and embracing, and the ambience pure land Japan. High recommend for anyone wanting a genuine Japan experience without doing the really hard work of traveling there to discover it in the quiet mountain valleys and isolated hamlets of Honshu, Kyushu, and Hokkaido. read more

shabushabu Mayumon - Side dishes - Japanese Near Me - New York, New York

See all

It was a pleasant experience and the service was excellent. It's a fantastic way to enjoy Japanese hot pot.

If you love shabu and omakase, you're going to love this place! I definitely had my doubts because I wasn't sure if shabu really needed an omakase experience. This place is definitely pricy but I think it was well worth it! The wagyu was cooked perfectly and all the sauce pairings just worked. Restaurant was nice and quiet and service was immaculate. read more

See all

One of the best Shabu Shabu experiences I've had in my entire life. The meat was so soft and melted in your mouth. I wished we got to drink some of the broth though! They turned it into a soba dish instead and it was the most underwhelming dish out of all of them. The waitresses were also super attentive too. One of them saw that I took out the wasabi in the earlier dishes and asked me if I wanted to excluded the wasabi out for the other dishes. Place is small; you sit at the counter! The price was about $150 per person but I'm definitely going again and taking my parents there! read more

See all

The A5 miyazaki wagyu and washugyu omakase is steeped in authentic tradition and gingerly hand-wrapped with the attentive care and service from their small staff. They individually cook each piece for you, intermingled and paired with different sauces and accompaniments. The beef is a decadent, rich, unctuous, and buttery. It melts in your mouth. The beauty is in its simplicity, but done well. The richness can be overwhelming. It's on one hand robust and over-the-top, but meanwhile strikingly subtle. Between bites, service will intermingle interludes of different sauces, vegetables, seaweed, ponzu, etc. to cleanse the palate. But undoubtedly, the focus is on the luxuriously marbled and intensely flavorful wagyu. For some, this will be divine. But for others, I know it will be a monotonous greyscale. read more

See all

We really enjoyed this 12 person counter shabu dinner! It's basically cuts of premium meat (American wagyu, Japanese wagyu, and pork belly) dipped in hot water and served with different sauces/toppings The present each pair of people with the thin slices of meat at the beginning, and one person will attend to you the entire dinner, dipping each slice for a few seconds. It didn't seem like that much food when we first saw all the meats, but we both left so full. They also give you appetizers, rice, noodles, and a dessert so I think it's worth the $150 price tag There's also no option to order additional pieces (like at sushi omakase), which makes the payment process super easy at the end. There are 2 seatings: 5:30 and 8:00pm, and it lasts about 1.5 hours read more

3.5 stars in my opinion. The concept is nice and no doubt the ingredients and meats they use are top quality but for a coursed dinner it all starts to taste the same after the while. This is because since most of it is shabushabu they dip the meat in a broth and present it to you and you use the same dipping sauce the whole meal. This ends up being a little boring and the whole experience lacks some variety. read more

See all

Came in for the Wagu Shabu Shabu. We had a reservation for the 2nd portion of the evening Overall high quality meats, excellent for meat lovers. It was an experience. However the flavours were too mild for my palate. read more

shabushabu Mayumon - Japanese Near Me - New York, New York

See all

I didn't think I'd be impressed by "shabu omakase" but boy was I wrong! Every bite was absolute perfection. The chef cooks and prepare every course right in front of you. Only the best cuts of meat and finest ingredients were used! The courses were all well-balanced, nothing was overwhelming or "too meaty" This was a pricey meal but worth every penny. The ambience was very intimate, they only seat about a handful of people per seating. Shabushabu Mayumon has made it to the top of my nyc restaurant list. read more

See all

Super awesome food and service. This is definitely the best shabu shabu in nyc. Even the small size of the restaurant is like what you would find in Tokyo read more

omg FABULOUS every bite is so good and i absolutely loved each moment! the food: my favorite bites were the first couple of shabu moments with the A5 wagyu - it literally melts in your mouth. the omakase is one of my best experiences i've had in the city the space: intimate, seats 6-8 the service: they're so good at what they do. super attentive and sweet read more

See all

Date of Visit: 12/6/2022 Shabushabu Mayumon is a fancy style of Japanese Shabu Shabu, with A5 Wagyu beef from Miyazaki and Washugyu, and also Pork Belly in different ways. At Shabushabu Mayumon, guests are seated at the counter, and can view waitress preparing and serving all different preparation of meat and veggies. The set is $148 per person with two time slots to choose from, 5:30pm or 8pm. The wine selection was limited, we got 2017 Alamos Mendoza $15 and Kiseki No Osake $20. There were a few starter dishes, including Scallop, Sashimaki Tamago, Yuba Uni, and Bagna Cauda. Love the second one with Japanese omelet in a clear and warm broth. The main course composed of 14 different shabu shabu, prepared in a slightly different way with different sauce. My favorites were the A5 Miyazaki Wagyu Hand Roll, Pork belly with lettuce and tomato sauce, Mozzarella and Basil Wonton, and Washugyu with Karajiru sauce. There was also a soba noodle dish after the shabu shabu to wrap up, with slow roasted duck on the side. And the dessert was a hot tea paired with hojicha ice cream. read more

See all

I knew I had to check Shabushabu Mayumon out, as I am such a fan of their sister restaurant, Cocoron! This is the only Japanese hot pot omakase experience that I know of in NYC that serves all wagyu/washu-gyu. We had: +Scallop +Dashimaki Tamago +Yuba Uni +Bagna Càuda +the complete shabu shabu experience +Housemade Soba Noodle +finished up with the hojicha ice cream (flavors rotate and are seasonal) My favorites were the wagyu temaki, the washu-gyu rib eye topped with blue cheese, basil sauce, fig sauce, and a balsamic soy sauce, and the housemade buckwheat soba noodles with the slow-roasted duck. Trust me - you need a large appetite for this meal - we felt that the portions were super generous, and I was already getting full halfway through the meal! Fortunately, the hubs had no problem eating the extra wagyu - HA! The chefs were so welcoming, kind, and super attentive; they prepared and cooked all the meats in front of you, and let you know a brief description of each bite. I also loved that they were conscientious of those who had food substitutes - we had let them know in advance that we didn't eat pork, and they were more than happy to make substitutions and had a separate hot pot set up so there was no mixed use - how amazing is that?! The space is beautiful & small, but it's intimate! Perfect for a date night or to celebrate a special occasion. There are only 8 seats available for the 2 slots that they offer (5:30 PM and 8:30 PM), and reservations are required. Definitely a one-of-a-kind experience! +shabushabu wagyu/wagyu-shu omakase +reservations required +friendly & welcoming staff read more

See all

If you want premium shabu shabu, DO make ressies at shabushabu Mayumon. It's more on the pricier side but worth every penny. They only seat 3 parties at a time & there's only 2 seatings a day when they're open. Make your ressies quick because there's a reason why they're always booked up! Shabu shabu, but do it omakase style. Wagyu & washugyu beef cooked perfectly soft & tender and topped with simple sauces to enhance the flavor. Don't worry, shabu shabu Mayumon also includes pork belly, enoki mushrooms & various veggies in the mix. And don't forget the few hand rolls included too. Oh yeah, that scallop was epic! Needless to say, dinner was amazing & delicious - no questions asked. This place is perfect for a celebration, but bring a very small group or your SO. The restaurant can only seat 12 people max so choose your company wisely! read more

See all

one of the best dining experiences ever..intimate informative delicious in a way shabby shabby never imagined

I booked this restaurant for my fiance's birthday, and it definitely did not disappoint! The vibe was calming and quiet, and the decor was well-thought out. The service was on point - we ordered a bottle of sake and when I attempted to pour us another glass, Mika (one of the servers) stopped me and poured for us. She then remembered the amount of sake left in the glasses before I had attempted to refill the first time, and made sure our glasses were always refilled whenever the amount of sake dwindled to that amount. As for the food, although the meat is pretty much the same meat used throughout the meal, I personally thought each course was unique enough for me to enjoy and not get bored. The meat was tender and sometimes felt like it melted in my mouth. As my fiance puts it, he felt like he was eating a cloud haha. This was a treat, and I'd love to come back again someday. read more

shabushabu Mayumon - First course with sake pairing - Japanese Near Me - New York, New York

Came here after a long day of moving and enjoyed it a lot! This place has been on my list for a while and I was finally able to make the trek downtown. There were several appetizers/starters to start it off before going into the wagyu/washugyu portion. Each one had a distinct flavor and surprisingly did not make me uncomfortably full at the end. For ~$150pp, this was a great deal. Overall had a great experience - they cook the meat in front of you so you can watch. A unique experience for sure! PS this resto is run by women! read more

See all

This is by far the most authentic and nostalgic Japanese Omakase experience I ever had! Omakase doesn't always have to be sushi based, for this Omakase experience focuses specifically on wagyu and meat dishes! Unlike many other shabu or sukiyaki restaurants, this place allows you to taste A5 miyazaki wagyu and washugyu prepared in a wide variety of different flavors and condiments, providing a playful yet decadent range of flavors for you to savor! We loved every single dish of the meat dish, and almost all of the appetizers as well (asides from the yuba uni) which was slightly under flavored and didn't have enough uni to make a pleasant impact). This dining experience definitely reminded me of the amazing hospitality and high quality ingredients that you can readily find in Japan, which is incredibly nostalgic and memorable! I highly recommend giving them a try and getting a glimpse of what amazing foods awaits you in Japan! Beautiful interior that provides a very welcoming and comfortable dining experience, and Mika provided such a perfect and friendly dining experience for my wife and I; she was very considerate and cooked my wife's meat more well-done due to her being pregnant, which is so thoughtful and sweet! Everything was cooked to the perfect doneness and it was all so delicious! Thank you for reading and best of luck! (: read more

See all

As part of Cocoron team, they claim themselves the first Shabu Shabu Omakase in the world. The set includes 4 appetizers, 14 ways/flavors of Shabu Shabu, a bowl of soba and dessert for $150 per person. There are only 2 time slots available from Tue to Sunday and they serve only 2 groups (5 people maximum) each slot. The reservation should be made on Yelp with credit card. The chef and the staff were friendly and sweet. It was an amazing dining experience and all the food was prepared in one bite size so customers can eat easily and elegantly. The food was delicious with no doubt, especially the quality of Wagyu Beef. All flavors were delicate and various from sweet, sour to spicy. The arrangement of each dish is reasonable and balanced. Our favorite was the Sukiyaki, which was perfect with a pouch egg & sauce. read more

See all

Small restaurant that seats around 12 people must definitely make reservations ahead of time, even though I wouldn't say they are too difficult to get. There were probably 16 courses in total with some, including some vegetable dishes. Each piece of meat was delectable and buttery the kind that melts in your mouth. Definitely on the pricey end of the spectrum but you get your bang for buck if you're willing to shell out ~$150 per person. I came here for my birthday and staff was a lovely and let us stay a little longer to have the cake that we brought. read more

See all

The best Shabu Shabu joint in NYC. Food and service is superb on every visit. They cook in front of you. read more

See all

This place offers omakase style shabushabu. The space is small, and there's only counter seating. The meat was fresh and of good quality, but it was plain. The service was a bit rush. They served the next course before I even finished the last one. If you are looking for something flavorful, I would not recommend this restaurant. read more

See all

I heard about shabushabu mayumon from buzzfeed. I normally don't like hot pot because I don't like to cook for myself. When I saw that this omakase style had the chef prepare everything in one bite for me, I was immediately interested. We arrived at a little earlier than 8:30 and started eating at 8:30 on the dot. Love the promptness. Our hands were sprayed with hand sanitizer right after getting seated. We started off with a sake. It's not on the menu, but I remember seeing it in the buzzfeed video too. I'm not familiar with sake, but this is quite refreshing, clear and fruity. It came at the same time as our appetizer of salted fermented salmon. There's a total of twenty courses, so I won't elaborate thru all of them. 14 of which are shabushabu with A5 Miyazaki, Washugyu, and pork belly paired with different sauces and ingredients. Chef Mayu cooks and dips everything for you, so need to think about proportions yourself. Almost everything is one bite, so it's very neat to eat. I love the net at your bowl so the food doesn't drown in the previous item's sauce. I want to mention a few items that stood out the most: Yuba uni - it's the funniest sight to see tofu skin being swooshed in soymilk (I think). The warm creaminess from the tofu skin with the chilly oceany uni was a melty contrast in the mouth. I saw someone else post that they felt the wasabi was too spicy, but to me you can't really feel the heat. It's actually a very small amount that cuts through the two melty textures. A5 Miyazaki with karajiru sauce This was my first bite of A5 for the night, and oh boy it just melts in your mouth into a creaminess. Just had to bring it up. When paired with the ponzu sauce, it suddenly tasted juicier and more meaty. Lettuce wrapped with pork belly There was a dollop of tomato sauce. The smell and the taste just made me think of burgers. I thought it must be the tomato sauce doing its magic. Later on I had enoki mushroom wrapped in lettuce with ponzu sauce. I got the burger vibes again!! I started thinking it's the lettuce, so soft so juicy, but now I'm thinking it's a mix of the beef flavor left in my mouth with the lettuce. Temaki We had two temakis during the meal, one for each type of beef. I was surprised to find that I like the Washugyu with it more. It's tighter structure stood out more amongst the pearly soft rice, without being outta sync in your mouth. Wonton with mozzarella, basil, karajiru, and tomato sauce I kept thinking it was supposed to be a ravioli due to the Italian flavors. That's why I was taken by surprise by how smooth the skin was!! There must've been a large slice of basil because there was an obvious layer of green. I personally like basil so appreciate its large presence. Washugyu with blue cheese, basil sauce, fig sauce, balsamic soy sauce I was excited for this because I was curious who would stand out the most. Turns out it was the fig+balsamic! It's sweet but not overly sweet. When preparing this, Chef Mayu asked if we were ok with blue cheese. That made me expect the cheese to be overpowering. When I eat it, I actually can't taste the strong blue cheese. In fact it's presence was more of a creaminess. Interesting. Soba It's homemade handmade with 100% buckwheat. The first bite was nice but the more I ate the more off it felt. Some of our bowls had noodles still stuck together in bunches. Mine didn't have that but the texture was quite sticky. I had noodles stuck in my teeth even after eating and drinking water. The broth is made of shabushabu water and added soy sauce and other stuff, so much meat flavor left behind! Ice cream I forgot if we were told what flavor it is but I couldn't tell right away. I was thinking if it's some tea, but my brother said it ought to be buckwheat. That matches the soba. Also there were sprinkles of buckwheat on the top. Then it clicked into me that must be it because I recognize the caramel flavor from a dessert I had before that was made with soba. The red bean looks brighter in color than usual, even slightly translucent. I'm thinking if it was soaked in syrup. Overall the ice cream was too sweet and not creamy enough. - Conclusion I'm totally into the idea of having someone cook for me. I appreciate the simple preparation to amplify the natural flavors of each ingredient. Not all the meats were perfect, like small pieces of tendon. Small hiccups with some items. Before coming I was afraid that i won't be full with just one bite of everything. Halfway through I could feel substance in me. By the end I felt full and satisfied! It was exciting to see plates after plates of meat come out when you think you've had a lot already, but it's also a little too much. There's already veg items in between to help clear out your taste buds but it didn't seem enough. Anyway appreciate the experience, definitely worth a try! 4.5* read more

See all

This is an omakase-styled shabu shabu where they would cook each piece for you. The place was small and the decor looked simple. It was reservation-only. I saw some people walked in but got refused. The service was attentive. They cleared the broth after cooking every piece. The meat was cooked at medium-rare level. Every course was delicious. The meal included A5 Miyazaki beef, washugyu beef, and pork belly, accompanied by some appetizers and veggie. The meat was paired with different type of sauces so each piece had a unique flavor. The beef was so high quality, it melted in my mouth. The order of the courses was smartly designed that you wouldn't get overwhelming with too many beef pieces at one time. I love every course in the meal. The price of $148 was worth it. I would highly recommend! read more

See all

I would have given this place a 5 star. But me and my friend did have a stomachache after dinner. Wished that didn't happen. Besides that Everything was great! It's super simple. Each piece of the meat they seasoned it differently. If you do not like meat then this place is not for you. They cook it like a hot pot in front of you and then they dip it in a sauce for you to eat. read more

See all

Honestly, hard to justify the price. The set consists of 4 appetizers and a series of A5 wagyu and washugyu pieces. Of the appetizers, only the scallop stood out. The tamago was good with a clear broth but nothing special. The yuba uni was odd, it didn't feel like the yuba and uni went well together - a mouthful of warm and cold. The bagna cauda -- easily like a crudite platter, nothing special. Onto the shabu shabu series, the A5 wagyu and washugyu all blended together at the end of the course. It was essentially bougie hotpot and everything kinda tasted the same, just a different combination of meat + sauce. The only pieces that stood out were the wonton mozzarella and the washugyu blue cheese but I wonder why they were part of the set, these flavors didn't match the overall vibe of the course. The soba noodles at the end, nothing special. The dessert was seasonal ice cream and it wasn't anything I've ever tried before with the dusting of miso and hojicha. Was it tasty? Yes. But was it worth the price? Hard to justify. Hard to believe the rest of these 5 star reviews were honest about their experience. But this was just my personal experience. Side note: We got a bottle of sake and they took it away at the end of the meal even though there was another glass left in the bottle. Not okay when we paid for the whole bottle. Maybe they didn't think we'd notice. read more

See all

If you love hot pot and bougie dining, shabushabu Mayumon needs to be your next date night restaurant. Everything from the experience of watching your server/chef cook each meat in front of you to that first orgasmic bite makes you wonder, why the heck you have not dined here before. Note that they only have one option for omakase, but they will amend the menu based on dietary restrictions. For example, I have a shellfish allergy, and they subbed out ingredients like scallop and gave me tofu which had a similar texture. Every bite is curated to burst with flavors from the sauces they curate. Yeah, sorry, can't explain it. You gotta try it! Honestly, it's not fair to only give this restaurant 5/5 because this is by far the best meal I've ever had. read more

shabushabu Mayumon - A5 wagyu handroll - Japanese Near Me - New York, New York

Incredible experience and delicious meal. Recommend to anyone interested in a more intimate and novel experience. Just know ahead of time the price and it will be worth every bite. read more

Unique concept - they use two types of meat and they make different combinations of foods with them both. I liked how they cook all the meat for you and provided to you in a bowl that lets the sauce through, giving each bite it's own flavor. You get just enough portions to be full, and the ice cream at the end is an excellent cherry on top. I thought that the Uni was overpowered by wasabi, which was very unfortunate. Great sake choices. read more

Updated review after hyun: This place is worth it even more because there's no feeling to eat your moneys worth in wagyu. read more

See all

Omg I don't even know where to begin with this place. I feel so lucky to even be able to get a rsvp last minute! This place got me feeling some type of way & got me thinking about the food here for 2 days. From start to finish it was spectacular. The flavors blended well together in every dish I don't think I can describe or name my most favorite dish because everything was amazing from start to finish, I can say this is one of my favorite restaurants in NY. The atmosphere was cozy and intimate since I think it can only seat like 7-9 people max. The service was beyond amazing and our server did an amazing job preparing the food for us. Price is $150 pp (minus drinks), even with the quality of food and experience it's not bad but it's def more of a special occasion meal. The next time I visit NY I'm coming back here. Pictures and my review won't do justice. You must experience this yourself! read more

See all

A lot of meat. Wish they had more veggies into the course but was good.... Wagyu experience was great

Shabushabu Mayumon is a unique dining experience that's worth trying at least once - if you manage to land a reservation. There's 2 dinner services, with up to 3-4 parties of 2 at a time, so reservations are a must! But if you find yourself here, get ready for a premium shabushabu omakase experience. The tasting menu is $148 pre fixe per person (not including tax and tip), and consists of a total of 20 items. There's A5 miyazaki wagyu, washugyu, pork belly, and veggie options throughout the tasting menu, and each one is thoughtfully crafted to provide you with the perfect bite. Towards the beginning, the beef is enhanced with just simple sauces to allow you to appreciate the flavor of the beef. Throughout the dinner experience, different flavor combinations are introduced. The sauces here are to die for - the karajiru, ponzu, anchovy & garlic based sauce, and the freshly grated wasabi all complement the beef perfectly. One of the flavor combinations that surprised me the most was the blue cheese/fig/basil/balsamic soy. I'm not a blue cheese person BY ANY MEANS, but I'm so glad I tried it! And of course, I can't end this review without mentioning the hand rolls & the scallop appetizer - delicious!!! Highly recommend trying shabushabu mayumon! It's pricey, but definitely worth the intimate experience of having the chefs prepare the food in front of you. Mika really took care of us all night. Our water and sake glasses were never empty, and she explained each bite in detail. Our dining experience was so much better because we got to interact with her! read more

See all