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    Torizaku

    4.2 (30 reviews)

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    Mable C.

    Everything I got here is so delicious, especially the skewers. Definitely a bit on the pricey side but totally worth it. Even the chicken skewers were cooked to perfection and very tender. I love that you're able to personalize each skewer and choose either salt or sauce for the seasoning. There were so many options just for chicken alone, so it was a bit overwhelming. My favorites were the pork belly and wagyu skewers, as well as the mentaiko zucchini which was an insane flavor bomb! Loved their bento boxes too, it was a reasonable price and a pretty decent portion. The only thing I wasn't too big a fan of was the chicken lollipop which was stuffed with shrimp. I couldn't taste the shrimp flavor too much in that. The karaage chicken was so crispy and juicy and had a really nice ginger taste to it. So excited to come back with more people and try more of their skewers. The service was pretty good too as our waitress was very attentive, but it did take a little bit for the yakitori to cook. I love the decor of the place as it was very Japanese style with countertop seating.

    Donkotsu ramen

    In general food came across as salty Japanese restaurant with kpop music and ethnic workers; a bit dusty water jug/cup Went around 0730 pm. Restaurant was about 1/3 occupied. 2 waitresses working. A little bit of wait initially to order but food came pretty quickly after ordering. Donkotsu ramen- wish the broth was richer and chashu fattier. The egg was cooked well and had a sake flavor to it Soyu - similar to donkotsu in what's in it but tasted better; I think the spicy in donkotsu ramen took away from the richness where spicy in soyu didn't detract; salty Chicken oyster - bite sized two chicken meatballs , salty Wagyu finger meat - not sure of Wagyu quality but good tasting meaty beef, leans a little salty Asparagus - fair

    Desiree F.

    I stopped into this restaurant to get lunch. When I arrived I parked on the street nearby. I walked into a cozy restaurant! I was served by Sony and she was great! I ordered: -Sake - Miso Soup - Drum Wing (Chicken/shrimp) - Chicken Meatball/Wagyu Short Rib Yakitori - Grilled Hamachi (Yellowtail) - Gyu Don Beef - Creamy Udon The Yellowtail was definitely my favorite! The miso wasn't to bad! All in all a good experience!

    storefront
    Ruby C.

    Found my new favorite izakaya in the West Village! I was hesitant at first when I saw some negative reviews, but my dining experience was really pleasant. They serve up 30+ kinds of skewers starting at just $4! The space is bright, open, and comfortable, where you can actually enjoy yakitori without walking out smelling like smoke in your hair or clothes. The menu covers a wide range of chicken, pork, beef, and veggie skewers, plus a solid lineup of appetizers, entrées (shoutout to the mentai udon!!), and a great beverage selection. It took some time for them to serve all the skewers, but we kept having some food on our table. The servers were friendly and answered our questions patiently. My favorite skewers: - Pork Jowl $8 - juicy with the perfect balance of fat and char. - Short Rib $11 - tender nd full of beefy flavor. - Pork Belly w Asparagus $8 - crispy edges with freshness from the asparagus. - Zucchini w Mentai Mayo $4.5 - juicy zucchini topped with mentai mayo (I should've got more). - Chicken Meatball $6 - delicious, I only wished it could come with raw egg yolk for dipping. *Ume-Infused Cherry Tomato $8 Seriously so addicting! The juicy tomatoes were soaked in a tangy pickled plum sauce. It tastes super refreshing and helps cut off the greasiness. Will totally order this again. *Creamy Cod Roe Udon $14 *Gyudon $16 Both were served with a raw egg yolk, and honestly I couldn't decide which one I liked more. The portions were generous too, definitely enough to leave you feeling full! *Grilled Mackerel $14 The mackerel had charred, crispy skin, while the meat stayed tender. We were already full by the end but still cleaned the whole plate.

    Takoyaki
    Austin L.

    This new izakaya spot reallyimpressed me! The flavors of the salt seasoning and tare sauce on the chicken, meat, and pork skewers was so good. Torizaku also offers a variety of classic Japanese appetizers that are perfect tapa sizes to share with the table. This is everything my friend and I got: Strawberry Ume * Pork Gyoza * Takoyaki * Seaweed Salad * Drum Wing * Chicken Karaage * Squid Karaage * Miso Soup * Wing * Chicken Meatball * Thigh * Thigh with Scallion * Thigh with Yuzu Kosho * Breast * Breast with Scallion * Enoki with Pork Belly * Beef Short Rib * Beef * Gyu Don *Creamy Cod Roe Udon You have to try the creamy udon. It reminded me so much of a carbonara spaghetti but with an Asian twist. It was so addicting. Service and atmosphere was equally a 10/10!

    Victor T.

    Been here in person before, it was pretty good. Ordered a delivery today, the rice is raw, and the grill is extremely salty. I wonder what kind of chief could make this combination?

    UNAGI DON
    Yi X.

    Such a great find in the West Village! The mentaiko udon is a must -- huge portion, super creamy, and the noodles are amazing. The grilled saba was also incredible and way bigger than expected for the price. Solid yakitori, good drinks, friendly service. Affordable and delicious... definitely coming back!

    Annie H.

    Came here for dinner with some friends. The food was overall delicious I especially enjoyed the chicken thigh with scallion skewers. The interior is clean and well decorated. The service left much to be desired however. It took greater than 1h30mins for certain skewers to come out. Unfortunately, we had to leave before all the food came out since we were running late for another reservation. We asked for it to be packed in a to go box and yet again, they got the order wrong. The experience was regrettable since the food was so good.

    The drinks were cute and yummy .
    Jerica H.

    The skewers here are literally absolutely delicious . I think we tried about 10-12 flavors and not one of them were nasty . They were helpful and explained things i didn't quite understand which was great . I love to learn new things . It's nice and cozy and i love all the art and decor ! I can't wait to go back for happy hour and eat more skewers . I also got to try mochi ice cream for the first time which was an interesting experience

    Kimberly C.

    Every resturuant on Bleecker street was packed and full. Torizaku was empty when we arrived. It seemed like a relatively new place so we decided to give it a try. Here's what we tried: -Unagi Udon- (9/10 ~I love it, it was really yummy) -Chicken Karaage (8-9/10 ~the sauce paired with the chicken was really good) -Shrimp Tempura (7-8/10 ~nothing special, but not horrible) -Ume-Infused cherry tomatoes (6/10) -Various Yakitori- personal favorite was the asparagus with pork belly -Strawberry Puree- (9/10 ~Yum!) Overall pretty good.

    Anthony Y.

    Worth the try Clean and friendly workers. I see a lot of people saying the wait time was long for their food but mine came really fast. Food was pretty good

    Amanda P.

    Ambiance: The space isn't large, but it feels open and comfortable, with a decent-sized bar seating area. The shop is clean, well-maintained, and has a cozy, inviting vibe. Service : I visited on a Friday night, and it was pretty busy. The skewers took a bit of time to come out since they're grilled to order but I didn't mind. The staff was friendly and attentive, checking in with us regularly. I was seated at the bar, and from a certain angle, I could watch the skewers being grilled. I couldn't resist sneaking a peek and the aroma was incredible. Food: The skewers were fantastic! I loved that they were served grilled to order. I was pleasantly surprised by how much I enjoyed the heart and gizzards. Usually it is not my go-to, but they were delicious here. A standout was the drum wing and it is absolutely a must-try. It's a bit pricier than the other skewers, but totally worth it. Juicy and tender on the inside, perfectly crispy on the outside. They definitely worked some magic on that one. The creamy roe udon was another favorite. It reminded me of a creamy carbonara I had in Korea. It was rich, savory, and perfectly balanced with bacon, roe, and an egg yolk on top. Lastly, the ume-marinated cherry tomato was a refreshing surprise. It had a sweet-tangy flavor that reminded me of Chinese ginger candy. It is such a fun little bite to end the meal.

    creamy cod roe udon
    Bite C.

    A cozy meal with Torizaku If you want a japanese style meal that is conveniently located around washington square look no further than Torizaku. Of course their skewers were nothing less than delicious. They're savory and chewy and all around good. However, for me, the highlight was the creamy cod roe udon. This dish was smooth and creamy, the taste was really rich and the overall serving was very filling. I was able to pair this dish with the ume strawberry fizz which cut back on the delicacy of the noodles to offer a contrast of some subtle sour but really sweet notes of strawberry. Really good combo!

    Enjoying a delicious glass of wine and a beautiful spread of food with friends at Torizaku!

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    Hidden gem next to two of the most outrageously popular restaurants in the West Village. Reasonable prices, fast service, broad menu.

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    9 months ago

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    We enjoyed what food we had and would go again if in the neighborhood. Pretty looking place. Warm wood. Pleasant service.

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    9 months ago

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    11 months ago

    Incredible skewers! Loved the chicken meatball especially. Great happy hour deal, excited to come back soon

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    Really delicious food and super friendly service. Good vibes. Worth a visit, will definitely go back.

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    Raku

    Raku

    4.4
    (1.8k reviews)
    1.0 mi
    $$

    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    Raku is a Japanese udon restaurant in the East Village that focuses on handmade udon noodles and…read morecarefully prepared dishes built around simple, comforting flavors. We walked into a cozy, intimate space that felt more like a traditional Japanese noodle shop than a large restaurant, with a warm, understated energy that kept the attention on the food. The dining room was modest and inviting, with a layout that accommodated a steady flow of customers, and the focus was clearly on the quality of the noodles and the care that went into each bowl. The udon was the highlight of the meal. The noodles had a thick, chewy texture that showed the difference between freshly made udon and typical packaged noodles, and the broth was flavorful without feeling too heavy, with a savory depth that paired well with the noodles. We ordered a few different bowls and found the shrimp tempura udon standing out, with the tender shrimp, crispy tempura coating, and rich broth coming together in a way that felt complete. The restaurant also offers different styles of udon, including hot and cold options, which gave us good variety depending on what we were looking for. Beyond the udon, Raku has a selection of additional dishes that complement the meal. The menu keeps the focus on Japanese comfort food, and the smaller dishes made it easy to add something extra without taking away from the main bowl. We appreciated that the restaurant does not overcomplicate the food and instead focuses on getting the fundamentals right. The dining experience is more relaxed and intimate, though the space is limited and can get busy during peak hours. Reservations are helpful, especially during popular dining times, and seating can feel a little tight because of the smaller layout. Despite the size, the atmosphere works well for enjoying a slower meal centered around a warm bowl of udon. The staff moved through the room with a quiet efficiency, and the pacing of the meal kept the experience smooth and unhurried. Overall, Raku is a great spot for anyone looking for high-quality udon in NYC. The handmade noodles, flavorful broths, and simple approach to Japanese comfort food make it stand out. It is the type of restaurant we would return to when craving a satisfying bowl of noodles rather than a more casual ramen-style meal.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Chicken Tatsuta-Age
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.6 mi
    $$

    This place is so hip and busy!! I had to wait about 30 minutes to get a seat and yes, it was…read moreworth it. Very cozy atmosphere but lively at the same time. It does make you feel like you are in Japan. Service was great and quick with servers checking on you often. Love the tapas menu.

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (393 reviews)
    5.8 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior

    Torizaku - japanese - Updated July 2026

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