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    Blue Peak Villa

    4.5 (16 reviews)
    Closed • 11:00 am - 9:30 pm

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    BLUE PEAK VILLA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Good for groups

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    Recommended Reviews - Blue Peak Villa

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    Braised beef soup. So good!!
    Renata G.

    I'm back with another review. Still 5 stars! Love the food here so so much. Green peppercorn fish is a must try. Very tasty with a smooth spice. I'll never get tired of eating this. Beef mushroom clay pot is YES if you love mushrooms. And I doooo! Sauce is really delish and I've never had a dish with this amount of mushrooms. The crispy rice on the bottom of the pan is the crunch you've been dreaming of. Can't wait to try more dishes here.

    Stir Fried porcini mushrooms
    Yi X.

    Total hidden gem in Chinatown/LES! The green pepper beef tofu stone pot was out of this world -- numbing, savory, comforting. Spicy fish was crispy and tender, not greasy at all. Salted egg yolk corn? Addictive. Perfect for group dinners with tons of shareable plates and regional Chinese dishes (Yunnan, Sichuan, Guizhou). We'll be back for the sour broth hot pot -- already planning it!

    Pickled Vegetable
    Sallie D.

    Everything we ordered was pretty good. Would recommend trying the Yunnan specialties which is a small subset of the menu. I really liked that everything tastes good without being overly greasy salty or spicy (rare for Chinese restos these days). Resto is modern and service is attentive.

    Pork Belly with Mustard Green String Bean with Minced Pork
    Tiffany L.

    Blue Peak Villa is a sleek two-story Chinese restaurant in the Lower East Side serving regionally inspired dishes and modern takes on the classics. The service was really welcoming but the food didn't blow me away. Here's what we tried: Spicy pork wontons in peanut sauce ($8.80) - didn't really taste peanuts in the sauce, but still a solid bite "Taste of Fire" appetizer trio ($22) - this is a nice trio to try different appetizers. Golden Egg in a cast iron pot ($28) - like a frittata, but Chinese-style. Seems expensive for this dish. String beans with minced pork ($16) - crunchy with a spicy kick, always hits the spot Pork belly with mustard greens ($26) - tender, melt-in-your-mouth pork belly with mustard greens which were kind of an acquired taste Sichuan-style fish soup with pickled cabbage ($33) - we got the black fish. The pickled cabbage was sourrrr - the soup wasn't toooo spicy but had a kick. Corn ice cream with crispy noodles & chewy rice cakes ($18) - nice mixture of textures, but expensive for what it is Baoruda drink ($12) - coconut milk, purple rice, sago, jelly, and more. Not too sweet and full of texture! We def enjoyed this. It's a new menu item.

    Cherylin L.

    New spot alert in LES! Bluepeak Village is a modern Chinese restaurant inspired by Qing dynasty vibes--but with a twist. Think bold flavors from Yunnan, Guizhou, and Sichuan all in one massive, two-level space. From disco balls to a cozy jazz bar and all kinds of cute, quirky decor, this place is a visual (and culinary) trip. Must-try dishes? The Guizhou sour soup with beef--spicy, sour, and packed with flavor. The Golden Egg... yep, it's literally on fire. New favorite Chinese restaurant? Possibly.

    Stewed Tofu with Minced Crab Meat Crab Meat & Pork Soup Dumpling Spicy Pork Wonton in peanut sauce
    Austin L.

    This new modern Chinese restaurant in LES is so big and beautiful inside with a variety of fresh dim sum and authentic entrees. The Crab Meat & Pork Soup Dumpling was excellent. It had a decent amount of soup inside and a strong dumpling skin that doesn't break. The Spicy Pork Wonton in peanut sauce was okay. The skin was a bit delicate and the sauce didn't have enough peanut flavor for my liking. For noodles, I recommend the Seafood Vermicelli Pot as it has lots of noodles and seafood. The Stewed Tofu with Minced Crab Meat wasn't my favorite. I personally think it had too much starch and was too gooey. However, the Double Cooked Pork and Stir Fried Chinese String Bean were really yummy. For a rice dish, I got the Roast Duck Fried Rice which had good flavor and lots of duck. The Beef Chow Ho Fun was strange. It's not really ho fun. It's more like rice noodle rolls (cheong fun) and was lacking flavor heavily. The noodles had very little brown color on them, meaning it didn't get enough heat from the wok or sauce in general. I would not order this again. For dessert, the Corn Ice Cream was unique and refreshing. Service was good! The waiters are attentive and food came out in a timely manner.

    Spicy fish
    Foodie E.

    Modern Qing Dynasty Feast in NYC. Step into a culinary journey inspired by imperial China -- where regional flavors and modern elegance come together. Led by Chef Jian Wu, whose family once cooked for Empress Dowager Cixi, this place revives the art of Chinese fine dining through beautifully crafted, seasonally inspired dishes. This place is my new favorite if I'm craving for a good Chinese food! Follow me @foodie.elite on IG and Tiktok for more.

    beef stir fried noodles

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    3 months ago

    Everything was great. No Complaints. My favorite spot to go to. Loved eating there thanks to a friend showing me.

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    1 year ago

    Amazing soup dumplings! This place is a no-fuss, super convenient spot with great value.

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