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    Blue Peak Villa

    4.5 (16 reviews)
    Open 11:00 am - 9:30 pm

    Waitlist - Blue Peak Villa

    Live Current wait: under 5 minutes

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    Order Blue Peak Villa Takeout or Delivery

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    BLUE PEAK VILLA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Good for groups

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    Recommended Reviews - Blue Peak Villa

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    Winni Z.

    There's a downstairs area that's very vibey. It got packed pretty quick, but it wasn't very loud. Our food took 35 minutes to come out. They also got our order of chicken feet wrong, but we were famished and didn't want to wait another 35 minutes. With that said, the food was yummy. The golden egg lived up to the hype and the ribs were very sweet. But I probably won't come back given our negative experience and the availability of other restaurants nearby.

    Braised beef soup. So good!!
    Renata G.

    I'm back with another review. Still 5 stars! Love the food here so so much. Green peppercorn fish is a must try. Very tasty with a smooth spice. I'll never get tired of eating this. Beef mushroom clay pot is YES if you love mushrooms. And I doooo! Sauce is really delish and I've never had a dish with this amount of mushrooms. The crispy rice on the bottom of the pan is the crunch you've been dreaming of. Can't wait to try more dishes here.

    Stir Fried porcini mushrooms
    Yi X.

    Total hidden gem in Chinatown/LES! The green pepper beef tofu stone pot was out of this world -- numbing, savory, comforting. Spicy fish was crispy and tender, not greasy at all. Salted egg yolk corn? Addictive. Perfect for group dinners with tons of shareable plates and regional Chinese dishes (Yunnan, Sichuan, Guizhou). We'll be back for the sour broth hot pot -- already planning it!

    Pickled Vegetable
    Sallie D.

    Everything we ordered was pretty good. Would recommend trying the Yunnan specialties which is a small subset of the menu. I really liked that everything tastes good without being overly greasy salty or spicy (rare for Chinese restos these days). Resto is modern and service is attentive.

    Pork Belly with Mustard Green String Bean with Minced Pork
    Tiffany L.

    Blue Peak Villa is a sleek two-story Chinese restaurant in the Lower East Side serving regionally inspired dishes and modern takes on the classics. The service was really welcoming but the food didn't blow me away. Here's what we tried: Spicy pork wontons in peanut sauce ($8.80) - didn't really taste peanuts in the sauce, but still a solid bite "Taste of Fire" appetizer trio ($22) - this is a nice trio to try different appetizers. Golden Egg in a cast iron pot ($28) - like a frittata, but Chinese-style. Seems expensive for this dish. String beans with minced pork ($16) - crunchy with a spicy kick, always hits the spot Pork belly with mustard greens ($26) - tender, melt-in-your-mouth pork belly with mustard greens which were kind of an acquired taste Sichuan-style fish soup with pickled cabbage ($33) - we got the black fish. The pickled cabbage was sourrrr - the soup wasn't toooo spicy but had a kick. Corn ice cream with crispy noodles & chewy rice cakes ($18) - nice mixture of textures, but expensive for what it is Baoruda drink ($12) - coconut milk, purple rice, sago, jelly, and more. Not too sweet and full of texture! We def enjoyed this. It's a new menu item.

    Cherylin L.

    New spot alert in LES! Bluepeak Village is a modern Chinese restaurant inspired by Qing dynasty vibes--but with a twist. Think bold flavors from Yunnan, Guizhou, and Sichuan all in one massive, two-level space. From disco balls to a cozy jazz bar and all kinds of cute, quirky decor, this place is a visual (and culinary) trip. Must-try dishes? The Guizhou sour soup with beef--spicy, sour, and packed with flavor. The Golden Egg... yep, it's literally on fire. New favorite Chinese restaurant? Possibly.

    Stewed Tofu with Minced Crab Meat Crab Meat & Pork Soup Dumpling Spicy Pork Wonton in peanut sauce
    Austin L.

    This new modern Chinese restaurant in LES is so big and beautiful inside with a variety of fresh dim sum and authentic entrees. The Crab Meat & Pork Soup Dumpling was excellent. It had a decent amount of soup inside and a strong dumpling skin that doesn't break. The Spicy Pork Wonton in peanut sauce was okay. The skin was a bit delicate and the sauce didn't have enough peanut flavor for my liking. For noodles, I recommend the Seafood Vermicelli Pot as it has lots of noodles and seafood. The Stewed Tofu with Minced Crab Meat wasn't my favorite. I personally think it had too much starch and was too gooey. However, the Double Cooked Pork and Stir Fried Chinese String Bean were really yummy. For a rice dish, I got the Roast Duck Fried Rice which had good flavor and lots of duck. The Beef Chow Ho Fun was strange. It's not really ho fun. It's more like rice noodle rolls (cheong fun) and was lacking flavor heavily. The noodles had very little brown color on them, meaning it didn't get enough heat from the wok or sauce in general. I would not order this again. For dessert, the Corn Ice Cream was unique and refreshing. Service was good! The waiters are attentive and food came out in a timely manner.

    Spicy fish
    Foodie E.

    Modern Qing Dynasty Feast in NYC. Step into a culinary journey inspired by imperial China -- where regional flavors and modern elegance come together. Led by Chef Jian Wu, whose family once cooked for Empress Dowager Cixi, this place revives the art of Chinese fine dining through beautifully crafted, seasonally inspired dishes. This place is my new favorite if I'm craving for a good Chinese food! Follow me @foodie.elite on IG and Tiktok for more.

    beef stir fried noodles

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    2 months ago

    Everything was great. No Complaints. My favorite spot to go to. Loved eating there thanks to a friend showing me.

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    1 year ago

    Amazing soup dumplings! This place is a no-fuss, super convenient spot with great value.

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (875 reviews)
    1.5 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

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    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
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    Chop Shop

    Chop Shop

    3.8
    (286 reviews)
    2.0 mi
    $$

    I wanted to let people know how wonderful this hidden gem is…read more BUT did not want to let the secret out. The wonderful owners staff -amazing graciousness. If you want a perfect Makers Mark Manhattan, order to go this is sheer heaven. OR stay and have a wonderful cocktail-tea. Make a reservation just to have the adventure.

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

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    Patio
    Patio
    Green papaya, cashew & watercress Green Papaya Salad
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    Philippe Chow

    Philippe Chow

    4.0
    (308 reviews)
    1.6 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Philippe Chow
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    Chi Restaurant & Bar

    Chi Restaurant & Bar

    4.6
    (686 reviews)
    2.3 mi
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

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    Chi Bar - Modern bar area with handcrafted cocktails
    Chi Bar - Modern bar area with handcrafted cocktails
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Chi Backroom 4 - Perfect for intimate group gatherings

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    Blue Peak Villa - chinese - Updated August 2026

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