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    Ai Ki Ya

    4.3 (346 reviews)
    Closed 4:30 pm - 1:00 am (Next day)

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    AI KI YA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Ai Ki Ya

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    Skewers combo B pretty good, beef, pork belly, quail eggs wrapped in bacon, shishito peppers and hot dogs
    Rita L.

    Stopped by for dinner last night and thought the food was pretty good! I had this place bookmarked for a while but never got the chance to come by. Decided to check it out when my friend recommended it yesterday. We had a group of 6 and walked in without a reservation around 6pm on Saturday and they were able to seat us pretty quickly by adding a couple chairs to a table, and we got our seats instead of having to wait 15 to 20 minutes for a larger table. Overall, it was a pretty good experience. Staff is really friendly. We got the cotton candy sukiyaki pot, which was awesome. You can see the cotton candy melting on top of the hot pot. They also cook for you so that's great too! We also got a spicy sushi roll combo and that was pretty good as well. And a combo B of the skewers with pork belly, beef, hotdogs, and quail egg wrapped in bacon, shishito peppers and everything tasted good. They also all came in sets of 2 so it was super easy to share with the group. They have amazing happy hour deals, everyday before 7pm, we got a pitcher for $14, enough for everyone to get a cup of beer at the table. This is also at a super convenient location. I'll definitely be back again and bringing more friends next time :)

    Cotton candy sukiyaki
    Tiffany L.

    Randomly dropped by this restaurant after my hair appointment in the salon next door. We only had 40 mins to eat since we were trying to catch a movie. Our server was so sweet; she quickly took our order and seemed to put in a rush order because we got our food in less than 5 minutes. We ordered the cotton candy sukiyaki and a skewers combo. The cotton candy sukiyaki was a neat concept -- the cotton candy sits on top of the boiling broth and once it melts, adds sweetness to the broth. If you find that the broth is too sweet, you can easily put the cotton candy to the side. I would definitely come back and try other items from their extensive menu.

    Mentai udon
    Annie B.

    Food/drinks: pretty good- my favorite was the hot pot and tofu appetizer. Skewer plate was pretty good too. The tuna roll tasted fishy and a lot of the appetizers were lukewarm but not bad! Atmosphere: cute! Lots of seating and not too loud Service: good for walking in with big party, very friendly and fast service!! Price: $$ as expected for ktown NYC

    Potato salad
    Francisca B.

    This is a great place to hang out for happy hour or to hang out with friends. I like the option A, B, C for the yakitori especially if you are not sure what to order.

    Chicken skin and Chicken Thigh & Scallion Yakitori
    Alex H.

    Ai Ki Ya in Chelsea is a Japanese Izakaya restaurant known for its hearty fare with an emphasis on yakitori. We came for happy hour to take advantage of their $3 draft Sapporos. After crushing said sapporos, we ordered 3 skewers (chicken thigh, chicken skin, and pork belly) along with some sushi and gyu don. While we didn't try it we saw someone ordering a cotton candy sukiyaki and we are very intrigued. Everything was super tasty and affordable. We love this for a group dinner or date night that won't break the bank

    Mia H.

    I once saw this spot on TikTok and finally got the chance to try it recently! Located in Midtown, this Japanese spot offers a huge menu of different skewer options, sushi, hotpot/nabe, and other great Japanese bites. Super cozy spot with lots of Japanese decor that gives it that izakaya vibe. Service was so quick, kind, and fun to talk to. I got their cotton candy sukiyaki when I went and a sushi roll, and both were good. I enjoyed their sukiyaki and thought that the cotton candy above it was super fun. Good quality food, and nice Japanese spot!

    Alice D.

    Came here on a Friday evening for dinner and didn't have to wait too long to get seated. There were some other folks there, but not too many so it didn't feel too busy. Service was solid and ambiance was nice. Menu had a good variety of dishes and we got a medley to share amongst five. The cotton candy sukiyaki was yummy and novel to see with the melting cotton candy. Meat was decent quality and overall it was yummy. Skewers were nice as well and the eel bowl was nice to share as well. The set we got came with ice cream at the end which was a nice way to end the meal. Overall, I didn't mind the experience and had a nice dinner. I probably wouldn't return as it didn't feel like anything stood out, but I wouldn't say no if someone wanted to come. Solid meal and left feeling satisfied - thanks, Ai Ki Ya!

    Bara Chirashi
    Gordon Y.

    Cuisine: 7 Service: 7 Decor: 7 Value: 7 Overall: 7 If you're looking for a good Japanese nabe (hot pot), look no farther. Come try one of the 6 options at this izakaya and you will be satisfied. Over the years, I have come here many times on a cold night or late after a movie or Broadway show. Still one of the best late night options in Manhattan for me. My favorites is the Hakata Motsu Nabe, which gets its yumminess from beef intestines, napa cabbage, chines, and more. The Pork Tonsoku Nabe is also quite amazing, with its spicy pork broth filled with pork trotter and pork belly. Lastly, I'll highlight the Cotton Candy A5 Wagyu Sukiyaki. It's obviously somewhat sweet, but also savory with the soy sauce based broth. And of course, the high quality beef just melts in your mouth. I also have tried many of the other menu items. For rice dishes, Gyudon, Beef Tongue Don, and Unagi Don are all decent, but skip the Pork Katsu Curry and the Bara Chirashi. As for noodles, I prefer the ramen over the udon, but neither are must haves. There are plenty of other sushi/sashimi, cold and hot tapas, along with a bunch of yakitori and fried skewers. All of it is average to good. However, I would stick to nabe for the best experience possible.

    Pork Tonsoku Nabe
    Kathy W.

    My friend and I came at around 6pm and there was no wait. It's a cozy place for small groups and good chats. The waiters checked on us frequently without being overbearing. Chicken gizzard and beef short rib skewers: 4/5 Grilled beef tongue: 5/5 - tender and loved the sauce Pork tonsoku nabe (spicy): 3/5 we wanted something hot on a cold day but unfortunately the soup was too salty to drink. It has a good amount of vegetables and meat though. It also came with matcha ice cream which had a deep and rich flavor Overall I had a good experience and I would come back to try other dishes!

    Spicy Karaage ramen in miso broth
    Hong Kim L.

    I love restaurant recommendations in Manhattan after any anime film. My crew and I went to a hidden gem in Herald Square not so easy to the public eye. First advertised having great ramen, izakaya and the best blueberry mojitos. This place screamed of Japanese comfort establish with umbrellas on the ceiling, katanas on the shelves and a classic bar for solo quick eaters with the chefs working behind the bar. This place offers a check off menu where you can write down the amount of dishes to order. Sushi rolls selections, karaage flavored miso ramen, yakitori skewers, katsu curries and a row of blueberry mojitos with one melon ball cocktail - which was delicious by the way. The ramen was a good portion and flavorful. Most of my crew has gone to Japan multiple times and they've noted this is one of the ramen places that comes close to their trip. This place will be added to my usual hideaway spot when I want to dive away from the shopping and large bustling commuter crowds.

    Alex M.

    Overall: C // 3 stars This restaurant has a massive menu from yakitori to ramen to sushi to Japanese snacks. I think it has high potential to succeed because whoever is cooking can grill the skewers flawlessly. However, what is significantly lacking is their seasoning and flavor profiles; if they solve this component, their food would be divine. (Crispy Sushi Sando: C) - This is essentially a crispy rice appetizer, which they did do well. However, they need to pair it with a sauce by default because it tastes so much better with some flavor like spicy mayo. (Whole Eggplant: A) - Whole garlic eggplant that oozes with a captivating aroma and a tender complexion. (Beef Short Rib: D) - A bit dry and underseasoned unfortunately. Quite sad since this should be a good cut. (Chicken Breast: C) - The chicken is impressive tender, but quite bland and desparately needs salt. The wasabi is strangely watery and also lacks flavor. (Pork Jowl: A) - Great sear on the pork to get a really delightful char in the taste, that pairs well with their yakitori sauce. (Shishito: A) - Well seasoned and tasty on its own, but adds even more flavor when paired with the meats. Food: E Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

    Kenneth E.

    Came here for happy hour with a friend and am shocked that I've never been here before. This is a place that specializes in skewers and sushi. The inside is a bit janky, but nice and quiet if you are trying to catch up with a friend. The service was REALLY attentive and super friendly. They even reminded us when happy hour was ending (which is everyday by the way). Their prices are also decent for not happy hour pricing as well. Happy hour is from 4 - 7 on weekends and until 6pm on weekdays and you can find $8 sakes, $3 beers, $7 wines. They also had a skewer special that we tried and it was so tasty. My only complaint about the skewer was the bacon wrapped quail egg, the egg was a bit overcooked and a little dry, but the flavor was still there. We also had their crispy tuna rice which came with a mountain of tuna. Perhaps too much rice / tuna for one piece, it was a bit hard to eat. We also tried some of their sushi which was all flavorful and good, but a bit too much rice for my liking. I would def stick to the skewers OR try some of their other non-sushi options next time.

    sushi roll
    Emily G.

    Nice spot for Japanese food, and by Japanese food I mean any dishes that come to mind when you think Japanese cuisine. The menu is huge, if not overwhelming, because of all the choices!! It had izakaya-type decor inside, and makes for a fun for a night out if you'll be around the Midtown area. The service is attentive as well. Come here for the yakitori, sushi rolls, or the hot pots/sukiyaki. Those were the favorites of our group, and all excellent for sharing with a larger group.

    spicy pork nabe (hot pot)

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    30 days ago

    Their food is the best in Ktown. Their service is very good with comprehensible menu. Their atmosphere is really authentic with the news.

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    Page 1 of 9

    Ai Ki Ya Reviews in Other Languages

    Ask the Community - Ai Ki Ya

    Do they take reservations?

    We don’t take reservations during weekends.

    Looking for business lunch venue. A) Can you seat 7 people together? B) How loud is the lunch crowd? We need to be able to talk to each other without shouting (quieter is better)

    Do they have Happy hour?

    We do have happy hour drinks.

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    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    0.2 mi
    $$

    Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

    I made a reservation and arrived 4 minutes early, only to be told to leave because the staff was…read morehaving a meeting. They should have kept the door locked instead of having customers wait outside in 90 degree heat and humidity. I came back to a line but was seated right away. I ordered the Classic Tonkotsu with the chashu rice ball lunch set. The presentation was beautiful, and I liked the fortune card. The bartender/server was friendly, attentive, and provided great service. Unfortunately, the ramen wasn't for me. The broth, ramen, and egg was extremely salty and oily to the point where all I could taste was salt. The chashu was extremely salty. I should have picked some off. The tonkotsu...I couldn't finish it, and it didn't sit well with my stomach. I didn't say anything at the time because I thought maybe it was just me, but after reading more reviews, I realized others had a similar experience. I do want to come back and try a different dish, like the cold noodles or a bun I saw another customer enjoying. For now, it's 2 stars. I'll come back one more time and give a new update.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms
    Kin Ramen

    Kin Ramen

    4.5
    (728 reviews)
    1.2 mi
    $$$

    ****DISCLAIMER WAIT OUTSIDE to be seated****…read more Ding ding took the number one spot for ramen! I can't wait to go back to this place to try something new! Every meal I had from the chicken baos to my ramen was jaw dropping. I wish I could just snap my fingers and have their ramen right in front of me. You know a soul is delicious when you don't have to add extra sauces or spices. It's a tight place so not the best for large parties. However the decorations and overall feel of the place is welcoming. I will say, the drinks too a bit long to come out and they were super expensive. One drink was $20 I believe. Which is more than the ramen itself haha I wouldn't go here for drinks cause you'll end up spending a ton of money. Save your thirst for somewhere else but bring the eats cause you'll love all the food !

    AI summary for all those that need it. Its amazing,…read moreatmosphere is great. Staff great. Details for everyone else. Appetizer: Tori Karaage. We get this Appetizer everywhere we see it. This is hands done the best we have ever had. Sauces that come with it need to be saved for the main dish Ramen. You can thank me later! Ramen Kara Kin. Top 5 Ramen bowls Ive had to date. It says spicy, its pretty a medium spice level. Our daughter could enjoy it, broth was what really shined . Wife got the Curry Ramen. Different, but not in a bad way at all, the base was amazing flavor. The Crispy pork was perfect, I stole lots of that with just the curry as a drizzle over the top. Daughter had the Miso Ramen . Miso, you are thinking meh, plain. This is not that Miso, this miso base broth was extremely good. For the first time ever, our daughter drank all the miso before the noodles. Wish we could go there again as its our favorite Ramen place.

    Photos
    Second floor dining
    Second floor dining
    Shishito Peppers
    Shishito Peppers
    AGEDASHI TOFU

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    AGEDASHI TOFU
    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    0.8 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    1.1 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Ai Ki Ya - ramen - Updated August 2026

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