When a restaurant genuinely nails a large group event -- food, service, and atmosphere all landing…read moretogether -- it's worth saying so clearly. Cooper's Food and Drink in Tacoma earned it. Cooper's hosted one of our Porsche Club breakfast social events, and from start to finish this one was a 10. The food was on point throughout, and considering the size of our group, that's borderline remarkable. Breakfast at Cooper's is flavorful and excellent! Everyone came away impressed, which if you've ever tried to please a table full of hungry car enthusiasts, you know is not a given. Andrea led the service, and she was outstanding. This woman knows how to manage a large, hungry group! To perform this with that kind of calm efficiency is a real skill! The whole team reflected the same energy. They were all attentive, warm, and clearly proud of the place they work in. I can't say enough about the people here. The thoughtful touch that really stood out: Porsche-themed mimosas and breakfast spirits prepared specially for our event. That kind of detail is something a great hospitality team delivers. It set the tone for the whole morning. The space itself is immaculate and the decor is genuinely cool. Those of us who hadn't dined there before were genuinely impressed. Cleanliness here is a point of obvious pride. All in all, Cooper's is a destination for casual quality. Magnificent experience, start to finish, and I can't wait to return!

Great spot in Tacoma's Ruston/West End area (I think?). Close to Point Defiance and the Zoo and…read moreother parks and whatnot, not to mention the water - though there is nothing right next to the restaurant. Don't be fooled by the casual surroundings or utilitarian parking lot. This is a great restaurant with wonderful staff and good food. They have a brunch menu with special items on part of the weekend. My friend got their special brunch lobster bisque. I tried one of their holiday cocktails (those rotate, so the one I tried was going away the next day). If you'd rather not have alcohol, they also offered a delicious hot cocoa. French onion soup was on point. Ambience was quiet and comfortable. We seated ourself and the waitress was on the spot - she kept up with us the whole time, was very helpful and friendly. She is a class act. Thank you, Andrea! Will eat here again.

Food came out on time was absolutely delicious. My sister ended up getting a hot pastrami sandwich…read morewhich she loved. She added on fries instead of the chips. I ordered the double smash patty burger and I opted for tater tots instead of chips. My burger was absolutely phenomenal. The bread held up with all of the juices coming off the burger. I highly recommend this place. Check it out and have some fun playing pinball or ski ball or anything else.

My family enjoyed our lunch here while having some beers from 7 Seas. They had a few vegetarian…read moreoptions, which we appreciated. Unfortunately, they make the grilled cheese from American cheese so my five year old wouldn't eat it. Luckily, the coffee kiosk next door had a goat cheese Chimichurri croissant, which she loved (why is my five year old so extra?). The food came out super fast, which was great because my kids were dying to get to the museum across the street.

This is the same establishment as Grit City Breakfast...so you can come in for breakfast, eat a…read moretasty breakfast burrito, then come back later for lunch and enjoy a great burger!

Don't get me wrong. Burgers are great. Most of the food is great. However, I have never been…read moretreated so badly as both a customer and a delivery driver. They just don't care at all. It can be completely dead. They won't acknowledge you, they get mad/are visibly agitated when you ask for help. If they gave me this delicious burger for free , I still wouldn't patronize this business anymore. Customer service isn't that difficult. I've done it for many years. This seems like a combination of need to be trained, and cleaning house.

The bread was very good. It was very crunchy. The butter was a perfect pairing. It was like whipped…read moreor some shit. Service and ambience was pretty good too! Trust me, I know ball.

A+ my wife and I have been going for years and have never…read morebeen disappointed! You can't go wrong with the Moon

The atmosphere is kind of dive bar, but with really great food and cocktails. The tots, which are…read moremore of a croquette, are always amazing. We've also enjoyed the brussells sprouts. On our most recent visit we tried the nachos, and they were honestly the best nachos I've ever had. The cheese sauce is amazing- not some gross canned stuff. The chicken is perfectly seasoned, and the ingredients are layered throughout so you're not stuck with a bunch of plain chips. It feels silly to be gushing about nachos, but they are next level. It's not cheap, but well worth it!

Dirty Oscar's Annex - Disappointing Experience on 6th Ave…read more We came in as a group of seven, and unfortunately the experience went downhill quickly. First, the service was poor and disorganized. One of my friends arrived early and ordered her drink, but it didn't arrive until after I had already received mine -- even after she asked twice. We also had to wait far too long for basic things like napkins and forks because we weren't given enough for everyone. The most frustrating part, however, was the automatic gratuity. At no point were we informed -- verbally or on the menu -- that parties of 6 or more are charged an automatic 20% gratuity. We only discovered it by carefully reviewing our checks. And to make matters worse, the so-called "20%" was not actually 20%. It came out to 24.1%. When we questioned it, the person who said she was the manager claimed "the computer does it automatically." We are a table full of teachers -- and the math was definitely not mathing. We understand and respect gratuity for large parties, especially when the service is great or when it's clearly communicated. But charging more than the stated percentage crosses from poor service into a billing integrity issue. To add to the frustration, there is also a credit card processing fee, which again was not clearly disclosed on the menu and only appeared at the bottom of the receipt. This absolutely should be visibly posted before ordering. They did offer to refund some of the charges, but we declined because it would have taken additional time and we had an event to get to -- and more importantly, it doesn't resolve the core issue of lack of transparency. She also gave each of us a $10 gift card, but again, that doesn't resolve the issue. And honestly, what good is a gift card if we don't plan on returning because of such an awful experience? Overall, this was a very disappointing visit, and not one we would recommend based on service and transparency alone.

Been coming here for about 6 years off and on now because it's in the neighborhood…read more Good beer selections, good pours on cocktails, however cocktail consistency varies depending on who's working. The food is my favorite part. I can have a beer anywhere, but the food is actually pretty on point minus the nachos, sad to say. Always overcooked, cheese is hardened and well beyond melted, but a massive portion in size. The sandwiches are amazing, the quesadillas are amazing, have yet to make it there before breakfast ends but I'm betting it's probably pretty good. Staff are friendly, efficient, and do well on checking to make sure you're not waiting too long for service without being too bothersome. It gets a little loud, busy and crowded on nights especially on the weekends, but that's typical bar atmosphere. Patio seating is nice on sunny days like today. 5/5 for a hometown spot in the neighborhood.

The clam chowder was cold as well as the fish tacos special. The bartender was not concern about…read moretemperature of the food at all. This site still says that Jamie owns this bar. Years ago when she ran this bar it was the best in town and she would not let this food to be served. I will go the Huckleberry that she owns with two other steller partners and enjoy their food. The cook should check the soup pot on a regular basis to ensure that the chowder is hot and ensure that the fish is at least 135 degrees and let it warm up to over 140 degrees before serving. Jamie if you still own the Top please look into the kitchen and bring back your great menu.

My husband and I went to The Forum for the first time last night for drinks and bar food. What we…read moredidn't expect was some of the friendliest service we've experienced anywhere in ages. Lynsie greeted us right away with ice cold water and friendly chit chat about our evening. She made an amazing round of drinks and made sure we ordered just the right items off the menu. We never felt ignored, either Lynsie or one of the other bartenders swung by at just the right time to grab us another drink and to exchange some friendly banter. We can't wait to go back for another round of drinks, hilarious stories, and superb service.

I had a scheduled interview for a server/bartender position here at 10:00 AM. Despite driving 40…read moreminutes to get here on time, the experience was incredibly disappointing due to a total lack of organization and professional courtesy. When I arrived at 10:00 AM, the manager was not there. I want to specifically thank the kitchen stuff who was there early; he was very kind, tried to help me, and suggested I wait at the bar while he tried to contact the manager. However, when the bartender arrived later, the situation turned unpleasant. Even though I had been waiting since 10:00 AM, he rudely accused me of being late. When I explained the situation, he dismissively said, 'I never seen my manager here on Wednesdays anyway,' and showed zero effort to help. He wouldn't even have bothered to call the manager if I hadn't explicitly insisted and asked him to. After the call, he simply told me the manager 'had something important to do' and wouldn't be coming, suggesting I should just come back later. It is incredibly disrespectful to confirm an appointment and then simply not show up , wasting a candidate's time and gas money. If the management treats potential staff with this much disregard and allows their floor staff to be so rude to applicants, it speaks volumes about the business culture. I hope the owner addresses this internal communication breakdown.

What an amazing establishment!! Ms. Jane's is 5 Star all day long! Such a pleasant surprise for our…read morelittle group today. We were out celebrating my buddy's birthday today, and started out next door for some smokes and drinks. I had a plan for some choices for his bday dinner, and he opted with Ms. Jane's inside BJ's Casino. First off... this place is very elegant with a fine dining experience. Secondly, Cassandra was absolutely superb!! We all thoroughly had an amazing experience, from the drinks, appetizers, to our entrees, and the service. The Lavender Martini was top notch, and we also ordered the White Mojito. That mojito was crisp and refreshing! Two spectacular cocktails. As for our meals, undeniably unbelievable!! I ordered the 12oz. Ribeye, with Garlic Potatoes and crisp Broccolini. So crisp and a unique almost vinaigrette flavoring, with a subtle spice. As a side, we ordered the Thousand Layer Potato. My first time ever having this, but seen how it was made on a video. Simply divine. My wife ordered the Braised Bison over Polenta, with some Carrots. This is the tastiest Bison we've ever had!! We finished the evening with a Dubai Chocolate Fudge Sunday, and Cassandra gave us each a spoon to share in this decadence. Needless to say, my buddy had an incredible day of celebration! Thank you for this wonderful experience! As always, Enjoy & Happy Birthday, Wazowski!

We booked a reservation at Ms. Jane's for date night, and I'll admit the concept had me curious…read more Fine dining inside a bingo hall is either a stroke of genius or a dare someone actually followed through on. Turns out it's the former, at least in atmosphere. The service was genuinely lovely from start to finish. The host, server, and table assistants were warm and attentive. No notes there. We went with the ribeye prix fixe, which felt like the obvious call given that Ms. Jane's has built its reputation around it. The menu included a salad, two ribeyes with mashed potatoes and broccoli, and dessert for $150 plus wine. The salad was beautiful and delicious. It just could've used some cheese, and I will die on that hill. The mashed potatoes were legitimately outstanding and nearly redeemed the entire evening on their own. The broccoli was fine. Broccoli is always just fine. Then there were the ribeyes. They were enormous, beautifully presented, and unfortunately not much else. Both cuts had an excessive amount of fat and lacked the depth of flavor you'd expect from a restaurant that's staked its identity on this one dish. We make better steaks at home, which is not something you want to be thinking about after dropping $150 before wine. Dessert closed things out on a high note. A chocolate and vanilla mousse topped with genuinely delicate whipped cream. In the moment we told ourselves we'd come back and try something else. A few days of reflection later, that enthusiasm cooled but it didn't disappear entirely. The service was too good, the mashed potatoes too memorable, and the mousse too solid to write the place off completely. Ms. Jane's clearly has something going on. We just hope the ribeye isn't the thing they're most proud of.​​​​​​​​​​​​​​​​

I went to this restaurant in Tacoma over the weekend. I had actually passed by many times…read morebefore--the eye-catching signage and overall atmosphere always drew me in. Finally got a chance to try it at noon today, and it was a great experience! Environment: The overall vibe is very American. There were TVs on the walls constantly playing various ball games, like today's playoff game between the Thunder and the Lakers. It was pretty busy on the weekend, especially the outdoor seating area, which was almost full. The building is an old structure dating back to the 1900s. Though it shows its age, it's very clean both inside and out--you can tell the owner really cares. Service: Our waitress was very, very friendly and professional. She gave us great recommendations, always served with a smile, checked in on us during the meal, and refilled our water. Very satisfied! Taste: Pizza: There's a funny little story: supposedly, Marco Polo went to China and saw pies, but didn't know how to wrap the filling inside, so he just put it on top--and thus the pizza was born. Personally, I think this is a myth, or many people have started fantasizing about Marco Polo because they think he was too great. But according to various unearthed historical records in China, Marco Polo never actually went to China. In fact, around 2010, more than 20 scholars organized an event called "Retracing Marco Polo's Route." After completing the journey and comparing it to what Marco Polo himself recorded, most of them concluded that he probably never made it to China. Sorry, I have a strong urge to share--went off on a long tangent about Marco Polo. But the pizza was really delicious. It should be truly fire‑baked, not oven‑baked. The sauce was well‑balanced, and the toppings were generous and fresh. My wife and I ate more than half of it! Salad: The dressing and cheese were very generously applied, and the greens were fresh. Chicken wings: They had a pleasant sweet‑savory taste, just right. Unlike most American restaurants where they're too salty or too sweet, these were perfectly balanced. All the dipping sauces were good. Overall, highly recommended!

What a great service! Ambiance is great! Love the historic…read morebrick wall and ladder on the ceiling hanging. Ppl there are enjoying themselves playing cards. Good was good too. Price was reasonable. Sting was great too. I love the humor for the menu names. I would come back!!!!

This restaurant is truly a hidden gem. You'd never expect to find a place this good in its…read morelocation. The service was fantastic! Our waiter was friendly, funny, and very helpful in walking us through the menu so we could make informed choices. One person in our group ordered the filet and completely devoured it, despite insisting they "weren't hungry." Another had the salmon and said it was excellent. I ordered the pork chop, and WOW, absolutely delicious. For dessert, we tried the beignets and the carrot cake. The beignets were great, but the carrot cake completely stole the show. Perfectly moist, not overly sweet, and easily one of the best desserts I've had in a while. The presentation of every dish was also beautifully done. We would 100% come back again.

Genuinely love my experience here whenever I go. The food is delicious, the service is kind while…read moreefficient and the presentation is everything. It is a bit dim inside the building/restaurant, but it was still totally fine to be able to see my food. The drinks are wonderful. HIGHLY recommend their desserts, especially their goat cheese cheescake!