Pagaikiki's Kitchen was established in 2005 by the Pagaikiki Family in Samoa, offering Samoan…read moreflavored smoked BBQ dishes, such as huli huli chicken, turkey tails, and lechon. In 2016, the Pagaikiki Family moved to HI and focused on catering services. In 2021, a lunch wagon was purchased and upgraded to a 18-foot trailer that was used in Maili, on the Waianae side for business. The family has since relocated and are welcomed in its present permanent location in their own kiosk just outside of the Navy Exchange in Pearl Harbor, a retail department store and commissary for US military. There is also a food court, which is ope to the public.
The Pagaikiki's Kitchen prepares, cooks, and offers the following:
* Huli huli chicken
* Beef BBQ
* Lechon Plate
* Turkey Tail Plate
* Pork Plate
* Ribs Plate
Note that the marinade is made Samoan style, which has salt, sweet onion, garlic, black pepper, and other spices. Pagaikiki's most popular dish is its huli huli chicken, a grilled chicken dish known for its sweet, savory, and smoky flavor, enhanced by marinating chicken in a special sauce and basting it while grilling. "Huli Huli" means "turn turn" in Hawaiian, frequently turning chicken as it cooks, with a local marinade of soy sauce, ketchup, brown sugar, pineapple juice, ginger, and garlic, creating a carmelized glaze when cooked.
Note that Pacific Poultry Co., trademarked the term "huli huli" back in 1967 and restricts the use of "huli huli" on commercial sauces or specifically marketed chicken products by competitors without permission. As such, Pagaikiki's use of the term "huli huli" is describes their chicken as a cooking process, and not as a commercial sauce.
This brings back memories of the 1970's and 1980's where school clubs would hold fundraising events of cooking and selling huli-huli chicken. A lot of hard work, but knowing when you follow that sweet smoky wafts, you'll be rewarded with delicious, juicy chicken! After the pandemic, however, these huli-huli chicken events have drastically decreased and hard to find. But when you do, you'll be rewarded with delicious and juicy chicken to savor!
We've tried the following:
* Whole "huli huli" chicken. A little different taste from your local "huli huli" chicken due to the Samoan flavors of ingredients and spices, but I loved it! Still considered island-style BBQ with smoky huli huli chicken, kiawe is the main flavor, with more smoke being incorporated. The chicken was slow roasted over fire until its glace carmelized, and was juicy, tender, well-seasoned, and very flavorful! Lots of juices came out of the chicken!
* Rib plate. Tasty chewy ribs, but wished the meat would fall off of the bones.
Can purchase meats ala carte or with two scoops rice and choice of salad, mac salad, or kim chee. The mac salad was tasty, with its Samoan version of ingredients and spices. There is complimentary house-made BBQ seasonings on the side that are very tasty and not spicy. Portions are generous, and prices are reasonable.
Service was very friendly, as the family who operates the business is very welcoming and eager to answer your questions.
The covered kiosk is located near the UPS Store and just outside of the NEX. The kiosk is rather large, as it incorporates ordering, pick-up, and houses drinks and equipment to maintain its popular huli huli chicken. No need to have military ID to purchase, as it is open to the public.
Hours of operations are Mon to Sat 10a to 3p and closed Sun. Free parking is available in the NEX parking lot.
We look forward in returning to having the huli-huli chicken again, as well as trying other menu items. Delicious meats, generous portions, reasonable prices, and friendly service are excellent reasons for enjoying this fine meal! We wish continued success for the Pagaikiki Family in their business venture! Support local!