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    Salt Lake Chinese Restaurant

    3.4 (425 reviews)
    ModerateChinese
    Open 10:00 am - 9:00 pm
    Updated 1 week ago

    Salt Lake Chinese Restaurant Photos

    Business Info

    SALT LAKE CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Salt Lake Chinese Restaurant

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    Angel H.

    We had a family dinner here on a Sunday night. I've never been here before and my uncle suggested it. We got here around 5pm and it wasn't too busy. We got sat right away. The prices are on par with most of the Chinese restaurants on the island. The food was good and authentic. The workers spoke Chinese. We ordered entrees to share. My son ordered the oxtail soup $24.95 for himself. Everyone else shared the seafood tofu fish maw soup $19.95. We got the scallops with mixed veggies $22.95, salted fish and chicken fried rice $16.95, general tso chicken $15.95, pepper salt shrimp $17.95, fish fillet steamed with ginger onion $17.95 and stuffed duck $18.95. While the food was good, no dish really stood out. The fried rice had wok hei and the pepper salt shrimp had great flavor. I mostly ate that. It's not my first choice for Chinese restaurants, but it does the job for the Salt Lake area.

    Mu shu pork... so happy as these are not available at all Chinese restaurants.
    Teri C.

    Sunday night dinner with fam. Surprisingly, they could accommodate our group of 9 (during Chinese New Year weekend) and reserved a whole duck for us too. Lots of parking and restaurant was not packed at 6:30pm. Food came out timely and we enjoyed all the dishes. Staff was attentive and even packed our leftovers. Good neighborhood Chinese Restaurant... would come back.

    Gon Lo Mein
    Carol T.

    Stopped by Salt Lake Chinese Restaurant. Saw they served a limited dim sum menu every day and wanted to check it out. We were greeted immediately and seated. We were given ice water and hot tea while looking at the menu. We ordered the siu mai which would take 20 minutes so we also ordered gon lo mein, walnut shrimp and capital pork chops to tide us over while the siu mai was steamed. It was pretty empty in the restaurant since it was only around 10:30am, but the place had preset plates with napkins and forks on every table indicating it probably gets pretty busy. As neighborhood Chinese restaurant, it has quite a few military family customers as mil. housing is just across Salt Lake Blvd. We asked for chopsticks. All the dishes came out fairly quick and were all delicious. The Shrimp was plump and not overcooked, the pork chops were flavorful and extra crispy, and the noodles were also flavored well, although we prefer thinner egg noodles (mein) than what they serve. The noodles had both a good portion of char siu and chicken along with vegetables. We were hungry and got full on these dishes so by the time the siu mai arrived steaming hot, we decided to home after sampling one of the 6 pieces in the order. It was a fairly large piece so we split it in half to cool it off. It was juicy and the filling was fairly bouncy with some large pieces of pork. It was hard to get the full flavor because it was so hot, but we later tried it at home and it was good but a bit too salty for our taste. Overall, we loved it there and will definitely go back.

    Sweet sour spare ribs
    Rod U.

    Close but not close enough. On the hunt for an old school neighborhood chop suey house eats. This place has been around for decades and more importantly when you place a phone order, the lady with the strong accent keeps saying "and then, and then, and then", IYKYK, this might be a winner. Comparing apples with apples, the "dinner plate": -- Kau yuk - Glistening, bright red. Made from pork belly with the right amount of fat. Nam yue (fermented bean curd) used. Good star anise flavor. Old school for sure. -- Sweet sour spare ribs - Meaty. Just sweet. Could use more vinegar for balance. -- House fried rice - Very oily but well seasoned and has wok hei. Lemon chicken - Pass. Chunks of chicken coated in a heavy batter, deep fried, tossed in a very sour, artificial tasting lemon sauce. At least it's highlighter yellow. Mu shu pork - Surprisingly good. Big chunks of tender, Chinese wine marinated pork, mushrooms, cabbage stir fried with good wok hei. Roll your own with the provided hoisin sauce in house made wrappers. Good eats. Inexpensive. Dishes average $15. Three percent service fee for all credit cards. Debit cards not accepted. Everything you expect from the old time neighborhood spot except missing the mark on flavor for the most standard of items.

    Ordered asking for no shrimp.. tried to eat noodles anyway but they were not good.
    Auntie M.

    Worst chow mein I've ever had. Noodles blah. Plus they put shrimp in when I ordered without. Awesome, now the shrimpy flavor is stir fried with everything else. I should known when I saw the red flag: forks on the tables with no chopsticks in sight.

    Inside
    S M.

    Today I got to try their Eggplant Tofu plate and it really was good. I used to like the Sweet & Sour Spareribs, but today I wanted to try something more healthy and it turned out that this Eggplant Tofu also seem to use the Sweet & Sour sauce, but much better. Also, the service was friendly and helpful.

    Broccoli beef with Hong Kong noodles and spring rolls with duck, except it had no duck in them.
    Marian D.

    Ordered through uber eats. Incredibly fast prep time and delivery. I ordered broccoli beef over Kong Kong noodles. It was wonderful. I ordered spring rolls with duck meat for my duck lover. They were very good except not one piece or speck of duck could be foun

    Seafood cake noodle has no flavor

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    2 months ago

    Amazing food! Very quick service too. The prices for everything were reasonable, and it was perfect for a takeout movie night. Will be back!

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    4 months ago

    The food was delicious and the service was great. We got our food so fast. Hope you will try Salt Lake Chinese Restaurant.

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    6 months ago

    It was okay. The food tasted good and a lot of noodles. I was surprised how full the container was.

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    5 months ago

    Hot sour soup is the best Great customer service! Perfect food and perfect orders. Friendly staff!

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    1 year ago

    The food is delicious and plenty. Be back for more. I love the food here. Quick service and great food.

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    1 year ago

    Too watery the soft gau gi min. And lacked salt. It was like a soup and barely had noodles inside..

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    Page 1 of 11

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    Yi Xin Cafe

    Yi Xin Cafe

    4.4
    (452 reviews)
    7.5 mi
    $$
    Takes reservations
    Catering service

    Normally long waits if you don't book a reservation so make sure you book in advance. There a…read moresmaller restaurant and kind of tight in space. We were lucky to get in on a Wednesday evening. I hope they expand soon! We ordered so much food they had to move us to a bigger table. We tried the Curry Crab (of course), Thai style pork jowl, beef fried rice, salted egg chicken wings, and their milk tea and lemon iced tea with the cute bear ice. This place is so good, a little expensive, but worth every penny. My favorite was the curry crab and the salted egg chicken wings! I love their curry sauce and the naan bread. I typically dislike chicken wings at Asian restaurants like this but they really did their thing with the batter and sauce. The fried rice was a little plain but overall a nice balance to every meal. The sauce with their pork jowl was too good! I need the recipe.

    You can't eat here and not get any crab I just love the curry crab I tried chili crab even in…read moreSingapore but but when I tried the curry crab here I never order anything else ; I just love this curry crab dish omg it is lick your fingers delicious! You wear plastic gloves when you eat this and I still lick my fingers Lol I know the crab seems expensive but you really cannot not order it when you come! The curry crab comes with 4 pieces of naan bread sometimes we order extra naan but we do eat it with rice The salted egg chicken wings is another item we get here I love bringing friends from out of town here; we come as often as we can even though we live on the west side Heart emoji! :o)

    Photos
    Yi Xin Cafe
    Szechun spicy JJ chicken pot
    Szechun spicy JJ chicken pot
    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.

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    Impressive presentation that served with sizzling sound, but the beef was too well done & on the tough side.
    Wuwei Chong Qing Cuisine

    Wuwei Chong Qing Cuisine

    4.3
    (211 reviews)
    6.2 mi
    $$

    Authentic Chong Qing style noodles - really worth to give it a try. Some hopefully helpful tips:…read more1. The noodles only have one size but it's pretty large. Depending on your appetite, two ladies could possibly share. We ordered 2 and it was enough for 3 people to share. 2. Since we do not eat anything spicy, we asked for non-spicy from the get-go at ordering. The owner was able to accommodate. 3. Parking is street parking only but readily available fronting the restaurant. 4. The restaurant space is rather small, so it gets busy during meal time. We often take out by ordering ahead of time.

    stand alone restaurant - with limited seating insides…read more freshmade noodle for sure noted with quality. Do recommended getting chewy noodle vs flat noddle. The texture is more enjoyable when eating. Flat noddle - would have prefer to be more wide in size. Had the beef noodle classic -flavor in broth was decent, but could use with additional pickle vegetables to bring some sour and cut the richness of the broth. beef itself was very tender and came in separate bowl. Breakdown easily. not spicy at all though. next dish tried - was the pickle fish noodle - first time trying to dish anywhere. Surprisingly preferred this over the beef noodle. a little bit of sour, but just the right amount with the creamy broth mix. This with the chewy noodle was bomb. Highly recommended* price - reasonable for quality - but could have more noodle for quantity*

    Photos
    Unique cr code menu
    Unique cr code menu
    泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)
    泡椒鸭爪米线(Duck Feet Rice Noodle)Added Duck Blood (good!! Nice numbing and spicy)
    Pork with green peppers and fried egg

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    Pork with green peppers and fried egg
    Lam's Kitchen

    Lam's Kitchen

    4.4
    (653 reviews)
    4.0 mi
    $$

    Amazing Chinese noodles restaurant in Chinatown known for their beef noodles!…read more We had the beef mein, beef chow fun, and side order of look fun. Everything was great but the beef in the soup was the highlight, it was soft but not too soft and full of flavor. It paired perfectly with the noodles and soup. We went on a Sunday for lunch and they were pretty busy but we only had to wait maybe 10 - 15 min. Service was very speedy. Cute Chinatown shop vibes.

    Located in Chinatown, Lam's Kitchen is on a corner on Maunakea Street. The building is brick and…read morethe restaurant has red doors, which we read had been newly renovated. Inside, the space feels busy with tables and people moving around. There are benches inside for those waiting for a table. We had to wait a bit before we were seated but they seemed efficient in ushering people in and out of the restaurant. The middle had smaller tables, which seemed most suitable for two people. The sides had larger tables for larger parties. The tables felt pretty close together but we enjoyed the stool/bench chairs we sat on. They were different than what we are used to in restaurants. Our order was taken quickly. We decided to get the beef chow fun, yang chow fried rice, and cheong fun. The cheong fun was good, especially after adding hoisin sauce. The texture was soft and the portion was quite decent. The chow fun was also yummy. It was tasty without being overbearing. The fried rice was our favorite. It was flavorful and included a variety of ingredients. The prices were not bad either, considering the portion sizes. We hope to be back one day to try more of what they have!

    Photos
    So clean and spacious
    So clean and spacious
    Beef Chow Fun
    Beef Chow Fun
    Lam's Kitchen

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    Kapiolani Seafood Restaurant

    Kapiolani Seafood Restaurant

    4.1
    (530 reviews)
    5.9 mi
    $$

    The dim sum here is very good, and the piece are larger that other places. The service was friendly…read moreand efficient. The food came out quickly and hot. Our favorites are the siu mai and fried shrimp balls, the shrimp balls have these noodles on the outside which make it super crispy and fun to eat. There was plenty of parking in the basement; but the weird thing is the elevator doesn't go back down to the basement, we had to go around the building and walk down the parking ramp!

    They moved across the street from their old location, so we decided to check it out. My mom, hubby,…read moreson and I had breakfast here on a Saturday morning and it was packed. The restaurant wasn't small, but there were just a lot of people. We waited about 20 minutes for a table. What's great about this place is that they have these paper menus. You can check off what you want while you're waiting. As soon as you get seated, you can just hand over the menu to the server and it makes the process a lot faster. It didn't take that long for us to get our food. We ordered a lot of items. We got the shrimp dumplings, black bean spareribs, beef look fun, Shanghai pork dumplings, steamed salted egg custard buns, pan fried turnip cake, seafood bean curd roll, sesame balls with red bean, taro puffs and chicken dumplings. Everything was on point except the sesame balls with red bean. They were small and the breading was thick. Pass on those. My two favorites were the black bean spareribs and the salted egg custard buns. I love salted duck eggs. The prices here are a bit more than the average dim sum spot. Most of the steamed baskets were $7-$8. If you use your American Savings Bank debit card you get a discount: $7 off $50, $15 off $100 or $75 off $500. Free parking in the basement of the building.

    Photos
    Inside
    Inside
    Deep fry shrimp
    Deep fry shrimp
    Seafood bean curd roll

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    Seafood bean curd roll

    Salt Lake Chinese Restaurant - chinese - Updated July 2026

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