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    Bahamian Pot Restaurant

    4.3 (35 reviews)
    Closed 7:30 am - 1:00 pm
    Updated over 3 months ago

    Bahamian Pot Restaurant Photos

    Business Info

    BAHAMIAN POT RESTAURANT ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Recommended Reviews - Bahamian Pot Restaurant

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    Boil fish, grits and Johnny cake
    Cleveland J.

    Love coming here for the boiled fish. I've tried other items, but I always come back to this. Delicious. Service is pretty good. Only negative is for the ambiance, they need to get that AC in order. It's hard to eat when you are hot.

    Stewed conch, grits, and Johnny cake
    Jane H.

    Everything was absolutely amazing. The only downsides to my visit were that our food came out sporadically. I and another person in my group were almost finished with our food by the time the plates for the others in my party received theirs. And the other was that I was told that the lady who makes the conch batter hadn't arrived yet, and that was the main thing on the menu I was craving and wanted to try. It was 12pm when my party dined. Would've given it 5 stars otherwise. So my advice would be to call ahead of time to make sure what you'd like on the menu is available.

    Fish and grits.
    Bryan C.

    Ancestor hands blessing the food! God bless this establishment. Nice hole in the wall and great value.

    Menu as of 08/2020
    Maurice M.

    Bahamian Pot specializes in Bahamian style dishes but is known for their conch & Boiled Fish with grits for breakfast. Boiled fish & grits is very good , clear savory broth with fish & grits. They also give you buttered bread. VERY GOOD. The prices are low and the quality is up there. What really impressed me was the courtesy & manners of everyone in there ! Everyone was super nice and made me feel so welcomed Definitely try this place out , you will NOT regret it. In the morning weekends go for Fish & grits ( before 11 am) or try their other dishes. ALL good

    History
    Katrella S.

    Ooooh this place was good. It is a small restaurant located in the cut in liberty city. They were previously located on 54th Street. The food still tastes the same. Staff is a little slow but they are responsive to your every need. The waitress we had asked if everything was ok and said yes sir ma'am and thank you. You don't get that often and it was very appreciated. While I perused the menu I noticed I could order salmon croquettes as a side. Yep this place was placed I. My salmon croquette competition for the best. They were full of fish with very little filler. Bahamian Pot is reigning!!!!!! The abundance of food was huge. I had boiled fish (traditional Bahamian dish), grits and Johnny Cake. This dish is only served on Saturday and Sunday and if you want fish head or wings you need to go early. I got there like 11:15 and they only had filets left. But two nice thick ones were in my bowl. This was the only meal I had for the day.

    Grouper sandwich with a side of coleslaw.
    Gene R.

    Great grouper sandwich and the coleslaw is awesome. The trick is to put the coleslaw on the fish sandwich. Really nice and family-owned. Support local!!!

    Steamed conch meal
    Jeff A.

    Always looking for something different, I stopped in to this place for a bite to eat and was pleasantly surprised by the warm service and incredible food. Not knowing what to order, I asked my server what she recommended and I received an incredible meal. Steamed conch in light tomato sauce, peas and rice, a slice of a macaroni (and cheese) loaf, and green beans. I suspect that all was fresh except for the beans. Delicious!

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    9 months ago

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    11 months ago

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    2 years ago

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    1 year ago

    Food was fresh and hot.. we sat down and food was served in minutes. They had the music playing and it felt like I was in vacation.

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    1 year ago

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    2 years ago

    Home cooking with all the flavors you remember...pleasant folks inside that say hello and show respect

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    2 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    7 years ago

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    8 years ago

    Had a hard time finding them since they moved but breakfast is still my favorite with the Johnny Cake.

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    7 years ago

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    4 years ago

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    7 years ago

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    7 years ago

    All I can say is that this is the best Bahamian restaurant in Miami. Thanks for keeping it real!

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    7 years ago

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    9 years ago

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    6 years ago

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    9 years ago

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    Jrk!

    Jrk!

    4.5
    (139 reviews)
    4.1 mi
    $$

    Jrk Downtown earns three stars because both the veggie and curry chicken patties were freshly made…read moreand tasted good. That's high praise from someone from the Bronx, where the best Jamaican patties are made. They lost two stars because of Blatant Deception. They advertise that they sell jerk chicken patties, but they don't! I called the restaurant before I Uber'd there and asked, "Do you have jerk chicken patties today?" the response was, "Yes, we have jerk chicken patties today." When I arrived 20 minutes later and asked for jerk chicken patties I was told they don't sell jerk chicken patties !

    My high school students and I were visiting Miami on school trip all the way from California. I…read morewanted to make sure that the students experienced authentic Jamaican cuisine on this trip because a major part of our agenda was to explore Caribbean culture in Miami. I chose People's Choice because of all the amazing reviews and when we got there, our experience verified that all the previous reviews were well deserved. We were a group of 12 student and 2 adults that arrived without a reservation. The staff were friendly and warm, the service was fast, the menu had many great options, and the food was AMAZING. The owner, was intentional about checking in with us and took time to learn about our trip. We even made a fun instagram video together. If you're ever visiting Miami, People's Choice is definitely worth adding to your itinerary.

    Photos
    Comfortable seating
    Comfortable seating
    Jrk!
    Siblings night out. Hanging out with my Sisters and Brother-in-law

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    Manjay Restaurant

    Manjay Restaurant

    4.4
    (173 reviews)
    1.5 mi
    $$

    This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

    We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

    Photos
    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.
    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.
    From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.
    From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.
    Honey Jerk Shrimp bowl

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    Honey Jerk Shrimp bowl
    Wynwood Event Center

    Wynwood Event Center

    4.6
    (117 reviews)
    2.1 mi

    From the service to the food, our experience at Shiso was impeccable…read more We walked in for happy hour on a Sunday. The vibe of the space feels like they brought in the murals of wynwood to their interior design. The music selection was rap hit after rap hit, loved. We sat at the bar. Our server was Marcus. He was so helpful and attentive. Gave us his menu recommendations, which we followed suit. We ordered the duck dumplings and the sweet potato croquettes from the HH menu. From the regular menu, we ordered the bbq toro and the oxtail udon. The duck dumplings had a rich au jus, great. Our favorite app was the sweet potato croquette. Slightly sweet, a satisfying crunch, but soft in the center with tender brisket. The white bbq sauce and parm gave it a nice smoky nuttiness. Ordered another round, they were so good! The bbq toro had an amazing smokey flavor and a nice citrusy butter as the sauce. The cut was perfect. The oxtail udon was really hearty, and by far the best dish we had (though all the dishes were seriously incredible). It comes with a cured egg yolk, which they mix for you tableside. There was a good amount of oxtail in the dish and the udon sauce - bottle it for me please and thank youuu.

    I've always loved this place, but lately it feels like they're trying so hard to be trendy that…read moreit's starting to take away from what they actually do well -- the food. Sometimes less is more. I booked brunch for the Sunday after Valentine's Day. The reservation was confirmed, but then I found out they don't even open until 5 PM that day. How does a brunch reservation get confirmed for a time when the restaurant isn't open? I decided to give it another try this weekend and went at 5 PM to sit at the bar. The hostess told me there was a "Hungry Post" event happening. I asked about the price and she said it was $100 per person. Okay, fine -- but when I asked what the event included or what it was about, she seemed unsure and said it was "just a party" and that you just go in. No explanation of what was included, no specials, nothing. Charging $100 per person just to attend a "party" with no clear details feels odd and poorly communicated. I genuinely want this place to succeed because the food and drinks are great -- I just wish they would focus on that and improve communication and organization instead of trying so hard to be trendy.

    Photos
    Wynwood Event Center
    Cesar salid
    Cesar salid
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    Marabu Restaurant

    Marabu Restaurant

    4.3
    (771 reviews)
    4.7 mi
    $$$

    We are visiting Miami and wanted to try some Cuban food. We did some research and saw the reviews…read morefor Marabu restaurant and decided to give it a try! Let's start with the mojito that came with such a large piece of sugar cane. It was so good! The waiter recommended my meal and it was delicious. The meat was tender and well seasoned. It also came with beans and rice. One meal was probably enough for two people! The restaurant is located on the 4th floor of the outdoor mall near some neat shops. I loved the restaurant decor and everyone was so friendly. Our waiter was very knowledgeable and gave great menu recommendations. The staff was attentive, stopping by to refill our water and clear plates. I highly recommend this restaurant!

    Stopped in with my adult daughter and wife, looking for an authentic Cuban food experience…read more The restaurant is fine, nothing great, but nice. The server was a bit disappointing though she warmed up during the meal. Just came across as aloof and wasn't overly helpful when I shared that we wanted a variety of their best dishes. We ordered the boniato al carbon appetizer which really is a must try. The charcoal on a sweet potato just hits. Balances out the sweetness perfectly. The Ropa Vieja is good - not great. The black beans and rice however were perfect and they balanced out everything we ate. The Cuban sandwich was what you'd want/expect it to be. Very nice The Cuban Fried Rice was the favorite dish for all of us. Everything in it was authentic and well done. What I appreciate about the food here is that nothing is over seasoned. I absolutely love spice but Cuban food isn't that. The food speaks for itself and they stay true to that

    Photos
    Marabu.
    Marabu.
    TROPICAL CEVICHE: Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones
    TROPICAL CEVICHE: Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones
    Rośe time

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    Rośe time

    Bahamian Pot Restaurant - caribbean - Updated August 2026

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