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    Shamrock Tavern

    3.0 (6 reviews)
    Closed Closed

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    Photo of J M.
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    7 months ago

    Great atmosphere, some of the friendliest bar staff in the north, really good steak and pork chop dinners on Fridays, pool table too.

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    1 year ago

    Rude wait staff! I asked her what she recommended, she replied with "what? You think I come here?"

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    Ken K.

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    6 years ago

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    5 years ago

    Worst food ever. The grade of food they provide is just above dog food. You'll also be surrounded by bar flies who are awkward at bes.

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    Ken K.

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    9 years ago

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    11 years ago

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    Clam Lake Beer - Chicken Dill Pizza

    Clam Lake Beer

    4.4(493 reviews)
    11.1 mi
    $$

    I joined some friends at this brew pub. I was impressed by the length of the list of brews. Being…read moregluten free, I can't comment on the beer. I had a hard cider, which was good. I really liked the GF pizza crust. I ordered a chicken quesadilla, but served on the pizza crust. The crust was good and chewy--chewy bread is rare for GF diners. Servers were attentive, atmosphere was conducive to conversation. I would go again next time I'm in Cadillac.

    Stopped in again the other day for lunch. Our first time was ok, but not enough to make us want to…read morestop in again. After exploring other restaurants around lately, we decided to give the Clam a try again. Glad we did. Service Our waitress was great. Patient while we decided and helped with our lunch choices. Food We got a Rodeo burger and the Chicken Quesadillas. Both were really good. The spicy Rodeo sauce for the burger was nice. Chicken quesadillas was plentiful and really good. Price Compared to other places around the Clam was reasonably priced. Especially considering the dishes were tasty. Restaurant The Clam had a nice feel. Tables spaced nicely. Everything looked clean. You can be seated outside on the sidewalk cafe if you'd like. Nice place. Summary We'll be back. I'll be trying the pizza next. It looked great and seems that it was a popular choice. Considering so many tourist trap restaurants around Cadillac and Lake City, the Clam seems to be a good go to.

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    Clam Lake Beer - Lots of Beers!

    Lots of Beers!

    Clam Lake Beer - Ahi Tuna Bowl

    Ahi Tuna Bowl

    Clam Lake Beer - Ludington Brewing tangelo dream

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    Ludington Brewing tangelo dream

    Timbers Restaurant

    Timbers Restaurant

    4.4(214 reviews)
    10.6 mi
    $$

    Everything was 5-stars! The food, the service, and the vibes. This was a random find while in the…read morearea and what a delight! They are fully committed to the woodsy, outdoor, rustic vibe while still feeling upscale. Our server was excellent and brought refills consistently and without being asked. We ordered fried mushrooms and spinach and artichoke dip for apps. The fried mushrooms and ranch were AMAZING and also pretty massive. The dip was verryyy cheese forward and was a little goopey, not my fav. The flavor was good, but I wanted it to be creamier and more balanced. It was the only thing we got that wasn't a hit, but not enough to change this from 5-stars! I ordered the Prime Rib with veg and a baked potato. IT WAS AMAZING. My family ordered two pizzas to split; bbq chicken and margarita. The pizzas were delicious and had a perfect crust. Overall so amazing and would totally return when in the area or recommend to others looking for something super tasty with great service and fun decor!

    Cherry Salad was delicious and fresh! Potato and Ham soup was a great starter especially served…read morewith the warm bread Sitting near the fireplace gave a nice touch to the atmosphere. I wish the fireplace actually gave off heat in the room because it was a bit chilly. Dress warmly! The Waiter was very kind and thoughtful refilling our drinks and thinking of everything! He even suggested different options not listed on the menu. (The Alfredo pasta also comes cajun style!) I would strongly recommend Timbers in Cadillac, Mi!!!

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    Timbers Restaurant
    Timbers Restaurant
    Timbers Restaurant

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    Modern Bird - Panna cotta

    Modern Bird

    4.6(97 reviews)
    27.0 mi

    This was a spot that served American cuisine and changed their menu seasonally. The menu items…read morewere meant to be sharing plates. The service was top notch. We were at the kitchen counter and the head chef/owner talked to us a lot while he was at the pass finishing dishes. He was not overbearing, where it was annoying. He was very friendly. He asked a lot of questions and we returned the favor. He went around talking to other tables too. Besides him, the rest of the staff was very pleasant and accommodating, including the chefs doing the cooking! It was one of the best experiences I had in regard to the staff. I have included what I ate below. Everything was timed out well too. Our Bread ($8) - This was a cheddar bread with ranch butter. This was very good. It came out extremely warm. The ranch butter was light and paired perfectly with the soft inside and slight crisp on the outside of the bread. Cucumber ($16) - This came with salsa Macha, pickled jalapeno, and cilantro. This appeared extremely fresh. There was a slight kick from the jalapenos and/or salsa. It all went well together with one another. Ricotta Gnudi ($17) - This came with pea, basil, country ham, and Marcona almonds. The gnudi had an unreal texture. The almonds were a nice added touch for some crunch. I did not really think the ham was needed. Potato ($17) - This came in a brown-butter cheese sauce with shallots and pickled mushrooms. This was my favorite non dessert dish of the night. The cheese sauce was unreal with tons of flavors, while the pickled mushrooms combined with the crispy shallots made for a superb pairing. Fried Chicken ($16) - This came with two large chicken pieces with a white BBQ sauce. This was brined in Earl Grey tea. The skin was crispy as anything, and the chicken was cooked to perfection. It was moist with great color. The white BBQ sauce was one of the best sauces I had in a while. I do not have much experience with white BBQ sauces, but this was tremendous. The vinegar could really be tasted and paired well with the hot crispy skin of the chicken. Halibut ($47) - This came with white beans, chermoula, and black garlic. The halibut was cooked perfectly, and the chermoula was ideal with the slight crisp from the large beans. There was also a nice crunch from crispy brown rice it seemed like. Key Lime Pie ($16) - This was with a homemade graham crust, white chocolate, and a basil meringue. This was my favorite overall dish of the night. The crust was one of the best I ever had. It was so buttery and had a perfect thickness to the key lime filling. The little meringue pieces on top was an ideal topping. Will I go back? Obvious.

    Very cool, small, quirky, but really impressive restaurant in Traverse City. This place has a menu…read morethat I had no idea what most of them were but got incredible explanations from our server. She did a great job filling us in on what everything was and how it worked together. Basically we did a whole series of small bite items where we were able to each take just to taste or two of each different menu item, and that was a great idea. That is the best way to eat at this place, you will try things you've never had before combinations you have never had before and just have a great experience. It is very loud in the place so if you don't like loud dining, this isn't the place for you. It's a very cool older building, with a lot of young staff members, and obviously a chef who is a little bit crazy and a lot brilliant. They do have a "few regular items" like fried chicken and steak, and we did try the fried chicken and it was excellent, but by the time we got to it, we were pretty full from all of the other things. Every taste is an explosion in your mouth of multiple flavors and taste and it really gets you thinking about what it is you're eating. I told the people at my table I would've been afraid to order most of these things on my own, but because we got them all together and shared food, it was much easier to do and I was able to taste some things, I never thought I would have liked and enjoyed all of them. Don't forget the dessert. We also ordered the three desserts they had available, and all of them were incredible as well. But our favorite was the Keylime pie.

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    Modern Bird - Inside

    Inside

    Modern Bird - Corn dog

    Corn dog

    Modern Bird

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    Shamrock Tavern - bars - Updated August 2026

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