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    Sharbat Bakery And Cafe

    4.6 (133 reviews)
    Closed 10:00 am - 8:00 pm

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    SHARBAT BAKERY AND CAFE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sharbat Bakery And Cafe

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    Inside
    Pat C.

    Located at Adams Morgan, Sharbat Bakery and Cafe is a great place for Azerbaijani pastries, cakes, and beverages. Walked in here on a Saturday afternoon. It was not busy at that time; service was quick. The interior was cute, classy, and clean. The owner was super friendly. The honey cake was good. The pistachio roll is my favorite. Very delicious, soft, fluffy, not the typical pistachio treat and it had a fruity hint. Would definitely come back!

    Interior
    Kathryn J.

    Sharbat has been the place, still is the place! Amazing pastries, cute exterior and interior, great people. I came by for baklava and was delighted to find not one, not two, but three different varieties available! They also had kunafa, but I didn't have time to wait for it to be prepared. Oh well, guess I'll just have to come back again!

    Eisha K.

    The food was great but slightly overpriced (normal for dc). I liked the round pastry and my friend liked one with feta. BUT my friend did find a huge bug in her tea at the end and that was disgusting. The staff was also nonchalant at best (or impolite). Hope they can improve service and cleanliness.

    Baku baklava, meringue baklava and pistachio cake
    Timo F.

    The pastry chef here is a true master. The employees are kind and friendly. The atmosphere is clean and quaint, on the small side but not cramped. But let's talk about the food: The flavors and textures of the pastries are beyond what you'd expect from a humble neighborhood cafe, even one that specializes in fancy pastries. This is my second visit and this time I ordered the 1. Pistachio cake - get it. 2. Baku Pakhlava - Bliss. 3. Meringue Pakhlava - Delicious. The pistachio cream and real raspberry filling in the cake was remarkably generous and teeming with not overly sugared flavor. I'm a HUGE pistachio fan but I"m routinely disappointed by pistacchio flavored desserts because they're either too sugary or the pistacchio flavor is just too subtle. This is the best pistachio flavored dessert I've had in years. And the big juicy raspberries provided a great little tangy contrast to the mildly sweet- savory - nutty - RICH & creamy filling I've had bakklava dozens of times in several flavors. They're usually ok or good. But this Baku Pakhlava was such a blissful blend of savory buttery flavors and honey that I could not stop eating until it was gone. I was going to take it home after sampling it, but nope. It was just a flood of perfectly balanced pastry perfection. So comforting and rich, with just completely satisfying 'al dente' texture. The meringue one was yummy, I liked the /.... date?... filling. It didn't wow my mouth like the other two, but it's still a delicious well-above average pastry. Less sweet and a bit lighter, pastry-doughier consistency than the .

    Pistachio Cake
    Sowmya M.

    Great cafe with amazing hospitality!! I love the vibrant & upbeat ambience of this cafe w their in-house DJ & colorful decor. As someone who has never tried Azerbaijani food before, I was super excited to try everything. Here's what I tried: - Black Tea: so fragrant & great palate cleanser. Did you know the shape of the glass is designed so that the top cools faster while the bottom still stays warm?? - Pistachio cake: Second to the honey cake, this one is a popular crowd favorite. It was super spongy and fluffy although I didn't taste a ton of pistachio flavor. - Honey cake: SO good. The most popular dessert and I can see why-each layer was so thin and lathered w a delish honey cream filling. - Sharkabura: 1 of the 3 desserts served on the plate; this handmade intricate pastry is filled with cardamom, hazelnut & more cozy spices! - Baku Phaklava: 1 of the 3 desserts served on the plate; this is traditional Azerbaijani style phaklava and as someone who doesn't usually like pakhlava, this was delish. Perfectly seasoned, and most importantly, not too sweet - Kata: 1 of the 3 desserts served on the plate; iconic for its swirl look, this dessert reminded me of "little hearts" cookies (if all my Indians know what I'm talking about) @britannia.industries - Goghal: one of my favorites of the day. This is a spice filled pastry- it has poppyseed, cumin, anise, black pepper & more spices! A very satiating bite. - Chicken Borek: Classic pastry filled with lots of chicken! Would've just preferred some more veggies inside. - Homestyle tomato & egg omelet: Ok wow I did not know eggs could be this flavorful! It was also served with some delish fluffy bread. Highly recommended if you're going for brunch.

    Batu baklava, americano
    Sonya H.

    Absolutely wonderful café and bakery located in the heart of Adams Morgan! This lovely little hole-in-the-wall shop may look unassuming from the outside, but it is home to some of the best baked goodies in DC. I've dropped by several times for dessert, and I've been super impressed by their quality and consistency -- the baklava is definitely the star of the show, and they have a ton of variety. Whether you want to keep it classic with their traditional batu baklava or pistachio baklava, or if you want a sweet fusion twist with their nutella baklava, each dessert is perfectly flaky, nutty, and all-around delicious. Their batu baklava has the perfect level of sweetness and goes wonderfully with a latte or americano; the nutella baklava is a smidge too sweet for my taste, but it's great if you're looking for something with a bit more sugar. Beyond baklava, they have a wide selection of other traditional Azerbaijani desserts, including cakes, cookies, and a bunch of other sweet or savory pastries. The owner is the sweetest woman I've ever met and more than willing to chat through the menu if you have any questions. For their drinks, they serve La Colombe coffee, so you really can't go too wrong with anything. I wasn't the biggest fan of their matcha (it tasted a little more like culinary-grade matcha vs. ceremonial), but it was still tasty and fulfilled my caffeine craving. The shop is super cute and has a good amount of seating, including these really cute benches with an eclectic assortment of colorful pillows. It is super cozy and has a ton of natural light from the large storefront windows, making it perfect for reading, working, or yapping your afternoon away. I also love that they're open pretty late (8 PM on most days).

    Chicken Borek
    Claire G.

    Unfortunately didn't live up to the hype for me. Got there right as they opened at 10am but the lights weren't on, waited a couple minutes and someone else went in so I followed...they just hadn't turned the lights on. Pastries were all still wrapped in Saran Wrap without labels. I tried asking what they were but woman at the register just said "get that one!" And I figured okay she probably knows what's up...I believe this was the Chicken Bourek(?). It cost $8, which feels like a lot for a pretty small pastry. On top of that, the inside was super doughy. Disappointing experience but I know everyone has off days so maybe this was just an anomaly, which is why I'm giving it three stars instead of one or two.

    Caramel Cake
    Daniel R.

    Yum! A delicious bakery in Adams Morgan with some pastries that are to die for! Like many reviewers have said before, the honey cake is a thing of beauty. Sweet but not too sweet, light and dense simultaneously... it was outrageous! The pistachio cake, tiramisu, and caramel cake all were packed to the brim with great flavor. The savory pastries rocked too!

    Lauren M.

    Local, authentic and delicious flavors! We had the mushroom and the chicken pastries and both exceeded expectations

    John B.

    To me it felt like this was kind of in the shadow of the Ukrainian restaurant next door, but the spread of cakes and pastries at this Azerbaijani place looked quite worthwhile. So much, in fact, that I was persuaded to not get the chocolate cake but instead to try a caramel icing cake with walnuts, which was quite impressive and very filling. I was a little bit surprised they only had plastic utensils, and the tables weren't really clean, but the food itself would be worth sampling again.

    Baklava
    Allie H.

    Had a chocolate craving and had heard good things about Sharbat so I decided to walk to get some chocolate goodies. (If you walk to a bakery you can eat as much as you want, that's the rule). Ok so 5pm was probably a little too late to get there to try everything because the only chocolate item left was a Nutella Baklava. (They had plenty of other cakes and sweets though) But this baklava.... This Lebanese girl is in love. It took all of my willpower not to eat both and to save one for a friend. They also had a bunch of super delicious looking cakes. My goal is to go back early to try more.

    Plov
    Zaki K.

    Really enjoyed trying Azerbaijani food for Valentine's Day. The food was really flavorful, great pastries, and dumplings!

    Chocolate Cake, Nutella baklava

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    It's the real deal! The food is authentic, delicious, and service is home-y. It's like being at grandma's!

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    Sharbat Bakery And Cafe Reviews in Other Languages

    Ask the Community - Sharbat Bakery And Cafe

    Is the meat in the pastries halal?

    Yes, they only use halal products.

    Do they offer savory pastries as well?

    Yes! They have beef and chicken savory pastries

    Don’t See Your Question? Ask Away!

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    Rose Ave Bakery - Ube iced coffee

    Rose Ave Bakery

    4.7(593 reviews)
    0.5 miWoodley Park
    $$

    Rose Ave Bakery has been on my radar since early this year! I finally made it to DC this weekend…read moreand this was naturally our first stop. They are open until 1 PM on Saturdays, we reached at around 11:30 AM and I was half hoping for them to be out of most items. Fortunately, even though they were super packed, we were able to find all of the items we were looking for - thanks to the hard working staff as they continue to make their pastries until closing - unlike so many other bakeries these days that make a certain amount and call it a day! Now to the food, everything we had was absolutely phenomenal! I am not a donut person but I loved theirs as they were very flavorful and weren't too sweet. I definitely prefer their Ube and Pandan over the Black sesame donut. The Matcha chocolate croissant and the Ube Kouign Amann were my favorites of the bunch! I cannot recommend them enough, this will surely be my first stop every time I am in DC!

    Mango matcha 3.8/5 Saigon Banana Latte 3.8/5…read more Mandarin Creamsicle Donut 5/5 Passion Fruit 5/5 Saigon cookie 4/5 Salted chocolate chip 5/5 Overall everything was good! Especially the desserts, the matcha was alright. I think the banana latte was better than the matcha. I think the matcha was lacking the mango flavor. The line was long, but the service went quickly! It's a small cafe with some seats inside and some outside. Not a ton of space.

    Photos
    Rose Ave Bakery - Passionfruit kouign amoun

    Passionfruit kouign amoun

    Rose Ave Bakery - Ube iced coffee

    Ube iced coffee

    Rose Ave Bakery - Ube cream donut

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    Ube cream donut

    Malai - Sweet Corn Saffron

    Malai

    4.3(142 reviews)
    0.7 miU Street Corridor

    Shout out to the great customer service at this location. It was my first time here and the flavors…read morewere so intriguing I couldn't figure out what to get. The cashier walked me through the flavors ( I love when ppl are knowledgeable about what they're selling! ) The flavors are South Asian and very unique. Some of my standout favorites: Pineapple Pink Peppercorn- I like the coconut base and pineapple pieces not too much peppercorn Fig on Fig- delicious taste like fig paste was weaved throughout Cilantro mint- taste like a chutney omg but good (must try) Decided on Masala Chai - taste just like chai tea. Reminds me of a gingerbread cookie and Apricot Mace- taste like apricot and nutmeg- it's fruity and has bits of mace in it. It's smooth love the texture. Masala Chai & Apricot together taste like Sherbert It was such a hot day I decided to dine in. They have 4 tables for seating. Also it's something about eating a frozen treat with a wooden spoon it brings me back to childhood. Shoutout to the owner that created these amazing flavors. Well done. I can't wait to try more

    A summer Sunday in DC found me craving for something cold and sweet! I had read about Malai which…read morewas established in the spot formerly held by Ice Cream Jubilee on 14 and T. The shop was clean and minimalist with a beautiful book displayed on the right side that spoke to recipes including the use of jaggery. At the counter I was impressed with the range of dairy and non dairy options - including the guava ice cream (vegan - delish) and cardamom pistachio crumble (wow!) the service was prompt and cheerful - and I cannot wait to go back and try out some more flavors!

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    Malai
    Malai
    Malai - Flavors available today

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    Flavors available today

    Al Tiramisu

    Al Tiramisu

    3.9(491 reviews)
    0.9 miDupont Circle, Downtown
    $$$

    I enjoyed my meal and experience here! Came here after a con and it was very easy to be seated on a…read moreSunday night. Apparently, it was their 30th anniversary too, so that was fun to celebrate. The waiters were very attentive with waters, clean up, and following up with our dishes. Although, I could tell they were trying to upsell me every time I tried to order something, which I rather not deal with for most dining occasions. Place is cozy with some Italian decor and Italian music playing. Everything was pretty good in my opinion; can't say that I can choose which course was my favourite! We had the duck prosciutto as an appetizer, which was a special. It was delicious with the cooked duck taste, alongside the toast with very vibrant jam. My vongole pasta was good too; I do like pasta more on the firmer side, which it was. It tasted great with the calm, garlic, and olive oil - simple, yet tasty. The tiramisu itself was fine, but I believe it was enhanced even more with the sauces and cookie bit on the top; the cookie bit was too good. I definitely would like to come back to try some of their other things!

    OK it's time for another update on my love affair with Al Tiramisu!…read moreTonight was no different than all the other nights I have eaten dinner there. It was perfect! The atmosphere? Warm and inviting on a cold February night. The service? Professional, friendly and efficient. The food? Excellent and unique, even a dish that could be mundane like chicken breast. Honestly, how - after 66 years on this earth and countless chicken breasts consumed - can I rave about a chicken breast??? But the chicken breast at Al Tiramisu is different. The presentation was beautiful - sliced and then arranged back together like the chef was Michelangelo himself. The small amount of juice around the chicken was excellent - butter and salt and rosemary and a veritable symphony of umami flavors! Divine! The lobster bisque is like no other I have ever had in my entire life and I go back and forth to Maine several times every year! But I have never eaten lobster bisque as smooth, as liquid-gold as this with so much banging flavor!!! Every spoonful exploded in my mouth. When I was done, I used the bread to soak up every leftover dribble! I know, I know, this review is a little bit over the top, isn't it? But Al Tiramisu deserves it! Luigi, Nadja and the entire staff run a restaurant which cannot be surpassed. Treat yourself! Go to Al Tiramisu!!!!

    Photos
    Al Tiramisu - Dining area

    Dining area

    Al Tiramisu - Fetttucine

    Fetttucine

    Al Tiramisu - Rosemary chicken with mashed potatoes and colliflower

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    Rosemary chicken with mashed potatoes and colliflower

    The Cakeroom - Reasonable price for a large slice of Carrot Cake

    The Cakeroom

    4.1(1.1k reviews)
    0.4 mi
    $$

    I recently had time to explore a little while in DC, and a charming PINK building caught my eye…read morewhile taking a walk. I had absolutely no plans on buying or eating cake that day, but as a cake lover stuff happens. It was such a cute building the pastries had to be everything! It turned out to be the perfect stop. 1. The looks The building itself is so cute on the outside, and being a fan of the color pink, it instantly caught my attention. Inside, it feels less like a fast, high volume bakery and more like an intimate cake boutique. It gives small town where the owners know you by your first name. You can feel that real love was put into the space and the baking. Tasted like every ingredient was hand mixed, every cake hand frosted, and every cookie carefully hand scooped. They even served my slice of coconut cake on a real plate, which was such a cute, bourgeois touch that I loved. 2. Service The hospitality here is top-notch. On my first visit, yes you heard me! Lol! The gentleman Eric who rang me up was incredibly knowledgeable about all the different cookie and cake flavors. I ended up returning the very next day, and although he wasn't there, the other two staff members working which included Mikaela were absolutely delightful and so kind. The young lady told me her daughter loves the carrot cake as well and Mikaela said they started working there because they loved the patties so much! 3. The Cakes -Coconut Cake: This slice was so delicious, fluffy, and airy that it instantly reminded me of being a kid at holiday family meals with a fresh coconut cake on the table. -Carrot Cake: It was everything you want a carrot cake to be. It was nice and dense yet soft, with a pleasant texture from the added fruits. Definitely noticed pineapple bits! The cream cheese frosting wasn't overly thick and was so good you could eat it completely by itself. -Strawberry Cupcakes: I stole a small bite of my son's. unfortunately, this one was my least favorite. The frosting had a little chemical taste to it but it was a super cute cupcake. To answer your question, will I return? Absolutely! If you are in the DC area or planning a trip there soon, check this spot out. It truly feels like a mom and pop or pop and pop boutique. Not a bakery but a BOUTIQUE! Check them out! Tell them Anisha from Milwaukee sent you! (Not that they'd remember it just sounds cute!)

    Placed order with Uber Eats Order never came…read more Emailed business manager as was told this happens often with Uber Eats And recommended that I come in to purchase instead of ordering through them. If Uber Eats is such a problem Why continue to deal with them. Won't recommend business

    Photos
    The Cakeroom - Short cappuccino

    Short cappuccino

    The Cakeroom - Custom cake

    Custom cake

    The Cakeroom - The cupcakes were well done and delish per the boys!

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    The cupcakes were well done and delish per the boys!

    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    1.0 miLogan Circle
    $$$

    Fantastic dinner in a more artsy/hip area of Washington DC…read more In the beginning, the dinner's pacing felt a little rushed when we sat down, but after we ordered, everything came out at a sensible pace, they weren't rushing to have you leave so someone else can have your table. I'd request eating in the green room where all of the glass windows are for more natural light.

    This was the best meal that we had in DC, and the free bread definitely lives up to the hype! It's…read moreincredible. We were sat in the solarium area, and it was during the heat dome, and it was really warm in there. Otherwise, though, it's completely charming inside and reminds us of some of the best French bistros we've been to in the country (e.g. Balzathar, Le Supreme). The three cocktails we tried--the frose, le jardin, and the clouseau--were all stunners. And of course the bread deserves another special mention, *especially* the room temperature butter. Thank you for not serving hard as hell butter! We shared the warm shrimp salad to start, and for $31, we were expecting more than a few avocado slices and 4 shrimp on it, but c'est la vie. The dressing was incredible, and the greens were crunchy. That's actually the only dish of the night that we thought was unfairly overpriced. One of us ordered the burger and the other got the rabbit pappardelle--you've got to get rabbit when you see it on a menu, which isn't often enough! There was a good amount of super tender meat and the pasta was perfectly al dente, all in a lightly stunning sauce. Chef's kiss. The burger was, no surprise, another triumph. There was juicy meat, bun integrity, and all the right accouterment notes. The fries are standard. Our daughter got their mac-n-cheese, which is probably just the gratin dish renamed. It was OK. We kind of got out of control for dessert and ordered the pot de creme, the cookie dough ice cream, and the profiteroles. Honestly, these were all good, but nothing that stood out as exemplary as with the savory stuff. Our only major complaint was the service. It was really spotty and while there was a very, very long gap in between when we got our water and then put in our drinks, but our mains came out almost directly after the salad. And the guy was just not very hospitable. Not necessarily a "bad" experience...it just could have been a lot better. Four stars, and we have already declared that we will be back again to "The Dip" because there is so much else on the menu that we want to try.

    Photos
    Le Diplomate - Dining area

    Dining area

    Le Diplomate - Escargot

    Escargot

    Le Diplomate - Bar and breads

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    Bar and breads

    Sharbat Bakery And Cafe - bakeries - Updated July 2026

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