Class participants brought everyone Haitian pastries from Bakery Lakay. They were AWESOME! Beef or…read moreCod fillings. Crisp and flakey crust, and savory tender meatiness / fishiness inside! YUM! Can't wait to go and try more!

The patties are the best I've had in Philly. Flaky, crispy and well seasoned. The food is usually…read moregood, too, and the staff is very accommodating. The menu never includes seafood dishes when I go, which is typically after work on weekdays. They do offer seafood (conch; red snapper) on weekends. It's pretty much a take away spot, just a couple of tables in the small front area. Sometimes people come in and appear to cut to the front of the line, which is annoying when there is usually a wait for your order, even when you call ahead. Perhaps they call ahead and figure they get to skip to the front, but it makes it messy for customers who have been standing in line, despite calling ahead, to wait for their food. Their price point is good.

My evening was perfect in these beautiful surroundings. The dishes were wonderful, but Le Soleil…read moreRestaurant & Bakery earns loyalty through reasonable pricing and exceptional personnel. I consider this restaurant noteworthy. The kitchen produces great results. This restaurant deserves its packed house.

Food was great. Service was great. Griot and black rice. Spicy and flavorful. Staff was welcoming.read more

Small place but big on flavor. Good quality products on their Caribbean flavor cuisine. You can…read morehave your food on their dinning area but have the feeling most of customers order to go. The portion is big and includes fried plantains. All dishes on the menu posted by me on Nov 15 are available every day. Their host is extremely friendly and eager to please your needs.

I was pleasantly surprised to find this hidden gem. I just so happened to search for Haitian black…read morerice and griot and this restaurant popped up. The griot pork is what I always get, most times along with another entree to try out. As an entree I usually get the rice and beans (delicious flavor rice that sells out quick), 2 fried green plantain, a small condiment of "picklie" pickled slaw to add a kick, a small condiment of gravy and a small portion of macaroni salad. I've also tried the whole snapper and Ox tail, white rice with black bean sauce, and the black rice. Honestly everything has great flavor. My faves are the pork griot and ox tail. My only reason for not giving 5 star is that for the price, the portion size has not always been consistent and if they run out of a side I have not gotten it equally replaced with another option. I hope they improve in that area. Other than that, I highly recommend the flavorful dishes.

Kind service, but absolute banger food. The slaw really sealed the deal for this getting 5 stars. I…read morealready love plantains and those were no disappointment, the chicken and sauce was delicious, and the rice with beans had so much flavor. Great experience and well worth the price

The front desk person at my hotel, Seahaus, recommended this restaurant. It was a little more than…read morea 10 minute walk from the hotel. Although there was no one sitting to eat in the restaurant, there was a steady stream of people coming in to pick up to go or meal delivery orders. I ordered the fried pork (griot), beans and rice, plantains, and pate chodye. Everything tasted good and authentic. The pate chodye was new to me because it was like an empanada. It was stuffed with meat, an egg and pikliz (like a spicy slaw). The food was cooked to order so it gave my party time to talk and catch up. There are lots of tables for eating in. Framed photos and Haitian flag banners provide some ambiance.

I really enjoyed the lemonade and mango refresher drinks. They're deliciously addictive! Rasta…read morepasta is amazing! Plantain cups--I sadly don't remember craving more. And of course, I love a Haitian patê. The only downside was the fried chicken on Fritay Friday. I love fried food, it was very overcooked--where was the meat? I would NOT get that again. Service was great and the experience was exciting. The guy serving us was more like a host--upbeat, funny, and welcoming. The space is nice. It gives more of a party/club atmosphere. Definitely more than I had expected from a restaurant in a plaza.

Let me start off by saying that the food here was delicious! My friends and I came here on a…read moreSaturday. We were celebrating our birthdays. I had the red snapper that was accompanied by a sauce that was out of this world! One of my friends had the snapper fried. She loved it! My other friend had the oxtails. She was very satisfied as well. The service was very good. Our server was a young lady who was very pleasant and personable. She came back to our table a few times to make sure that we were ok and to ask if there was anything that we needed or wanted. The ambiance is ok. No pretence. Just a place to come and have a good meal. Now, here's where I had my issue: I called an made a reservation days in advance. When we arrived however, we were received as if they weren't expecting us. We were asked on two separate occasions if we had a reservation. Then, a man, who I believe was the manager or maybe even the owner never greeted us. I mention this because I noticed that he went to every other table and greeted the guests. It felt as if we had crashed a private party.

Ok so Saturday they were only open from 6-10. If you're not familiar with a non-typical Caribbean…read morerestaurant, you'd be off-put by this place. It's not your typical restaurant they have like 2 or 3 tables but there's old men (probably family) sitting there talking in Creole. There's no menu anywhere, so if you're not familiar with the food already you won't know. The food isn't labeled and they in the tin pans. However, the food is amazing. The piklis is so good/spicy. The griot and black rice were so flavorful. I will come back. The ambiance isn't great, but the authenticity of the food is what drives their business.

This place is definitely a hole-in-the-wall, not gonna lie. The appearance and cleanliness might…read morewarrant a 1-star review, but I can't knock the food--it's genuinely good. It's home-cooked Haitian food, and it's worth the visit as I enjoyed my food. The service is typical of a home-cooked place: you'll get your food quickly, but this is a grab-and-go spot, not a dine-in experience. One thing to note: if you ask for anything extra, like I did for an additional scoop of rice, expect an upcharge (in my case, $5 for just one scoop). While an up charge for extra is understandable, just make sure the upcharge feels reasonable. Would recommend if you're craving authentic Haitian cuisine!

Great Food, Great Location, Great People…read more The food is great and always hits the spot when I need a taste of home! The people are friendly, fast, and clean. What more could you ask for? Stop by if you love Haitian food or just need a new food experience!

Being half Haitian I always look forward to sampling foods from Haiti as often as possible. The…read moregrigot and the black rice are my favorite. And they do have many other traditional dishes and stews. Their service is always friendly.

THE BEST FOOD EVER! I wish this restaurant was next to…read morehome. I ordered every single day via DoorDash when I stayed at the Showboat Hotel. My food was soooo AMAZING that my friend tried it and had to order as well. I had legume twice, fried snapper, stew goat, black rice, Rice, and peas and fried plantain. THE BEST BEST BEST BEST BEST HAITIAN FOOD THAT I've Had In Jersey Thus Far.

Quick stop here for some to go orders. I believe to go is…read morethe only option because the chairs were stacked up on the tables when we reached. Food took a while so it would be best to order ahead of time here. We had some wings and banan and tassot. For a $15 plate of tassot, the quantity was definitely not worth it. The wings, pictured, were tasty. Ok spot, a little pricey so be prepared.