Well- I thought I would try it. A large oxtail dinner gets you 4 small bony oxtail pieces (3.5 in…read moremy box). The flavor was okay but the vibe in there was off when walked in. Totally empty and they acted like I was bothering them when I ordered. I asked for extra gravy and she put maybe half a spoon extra. It was 7pm and they had a full try of oxtails- she was like searching for the ones to give me (I thought she was gonna weigh them) like they were precious. It was 20 bucks for basically 2 sides with a kids portion of oxtails and then they do that thing where they show the screen with the top option like I was gonna add a tip on top of that. I said no so fast and paid. Never again. Had I known I was gonna get 2 cups of rice and peas and 4 oxtails I would not have bothered.

Amazing Food, everything is always freshly made, staff is very warm and welcoming, the restaurant…read moreis always clean and tidy! Awesome place, I go there at least once a week. I highly recommend!! Winsome is awesome!!

Another tale of two experiences between the Misses and I. *I* particularly like Cafe Nitido; the…read morewife said she will wouldn't go back. *shoulder shrug emoji*. Let's discuss.... First, the place is very nice on the inside; spacious, clean, relatively quiet. The servers were nice, (a little awkward, but nice...), and the food was delicious. I decided to go with the chicharrones mofongo, and the Misses got the salmon. We got a side of fried plantains to split. I was a little worried watching other peoples mofongos coming out, because although beautifully plated, the helping looked small. But, it was more than enough food. The plantains were more than a little over, (aka burnt,) but they tasted ok nevertheless. The Misses enjoyed her salmon, but was QUITE upset that the meal came with white rice instead of yellow. She says that she specifically asked for yellow, but I can't remember, AND, as is the custom now a days, the waitress didn't write the order down, instead trying to remember everything. Hate that practice, I really do. The MEALS were reasonably priced, but the sides and drinks were astronomical. The side of plaintains was TEN dollars. I ordered a coffee at the end of the meal, (that took FOR.EVER. to come out by the way,) and it was like an espresso sized cup of coffee that costed almost $5. The iced teas, over $4. They make up the difference of the meals on the other shit. Our bill for the mofongo, the salmon, an iced tea, a side of plantains, and the worlds slowest, smallest coffee was JUST under $100. It was good, but it wasn't THAT good. As I mentioned, the server was awkward, and would come by the table and then just stand there, or walk away and then walk IMMEDIATELY back, so it was just a little weird. YMMV. Again, even with all that, I would absolutely go back here. They have a LOT of mofongo options, and I'd love to try another protein.

This is a nice addition to the South Jersey food scene. The mofongo here is absolutely worth a try…read more I thoroughly enjoyed the blend of flavors in the sauce that draped my mofongo. I have been satisfied every time I visit. The wait can be a bit lengthy from time to time but that is because your food is being prepared homemade!!

This spot opened about 4 months ago, tucked away in a quiet strip mall on Williamstown Road. If yuh…read moreblink, yuh might miss it while passing by. I stopped in for a lunch takeout order. The atmosphere inside is calm and casual, comfortable for a meal, though not quite the type of dining room I'd choose for date night. I ordered the stew chicken with rice and peas, cabbage, plantains, and a side of Rasta pasta. The large portion was more than enough for 2 people. Everything was flavorful and well-prepared. The only dish that left me wanting a little more was the Rasta pasta. It tasted good, but it felt like it was missing a likkle something, maybe some shrimp or chicken to bring it all together. The real star of the meal was the stew chicken. Lawd, di chicken did nice! It tasted like it had been simmering for hours. The meat was tender, flavorful, and falling off the bone. Some of the smaller bones had cooked down so much they were almost brittle enough to chew. All in all, mi belly happy. The food was satisfying, the portions were generous, and the flavors were on point. I'd gladly return and look forward to trying more from the menu!

I felt that the food was decent I would give it a 3.5 . I've had better, but this was good enough…read moreand the portions were plentiful which made up for it. I had the brown stew chicken with rice and peas. Wish the plantains weren't so greasy, but overall the food was decent.

They need to stay open later they close too early. And the person who answers the phone needs to…read morestop hanging up on people rude

Food was great. Restaurant is clean and friendly looking…read more Good location too. The lady at the front, Amanda is a liar, rude, definitely a little off. They won't be getting my money until someone else takes orders. Unfortunately, it seems She can't do the job.

Another incredible meal at this Dominican - Cuban restaurant that we love!! great service and…read moreambiance!

I heard about this place last month so I was happy to travel to Glassboro for Latino food without…read morehaving to travel to Vinlenand. Gus the owner is a retired Commercial Drivers for car transport and his daughter convinced him to open a place so he could make his delicious food for everyone to enjoy. His grandson helped us at the counter. We got the stewed Chicken with aroz gondoles , a Cuban sandwich, a side of macaroni and cheese and a side of pernil. The food was excellent! The Mac and cheese wasn't real wet but not to dry either and was great with hot sauce. The Cuban sandwitch was really good and the pernil was excellent and he game me a lot of the crispy skin! On the way out I got a Cuban coffee and it was delicious! Absolutely going back here and can't wait to try the chicken legs he had on display.

We dine at Black Olive regularly. My Aunt is 100+ and in a wheelchair. The staff is very…read moreaccommodating, assisting with the doors and getting her seated. Penny is a delight! She always stops by to chat and we always feel so welcome. Our waiter most of the time is Zach, he is attentive, friendly and professional. Zach welcomes us back and offers a nice conversation prior to taking our order. He manages the entire dining room by himself most of the time (we are there on a weeknight usually). Another server, I think her name is Carly? She has been a friendly face and welcomes us each time she waits on us-she is also very professional. We never feel rushed. The food has been terrific EVERY.SINGLE.TIME. We order the lamb chops regularly (My Aunt orders them every time!) and they are absolutely cooked to perfection! The seasoning and cooked to order temperature is on point every time. You must try the warm feta cheese appetizer with tomatoes-the warm pita bread is perfect for dipping. The Black Olive Chips with Tzatziki sauce is freshly made and delicous! The Horiatiki salad with shrimp (my go to dish) has the perfect balance of seasonings and the perfect amount of dressing. We have had the orange cake for dessert as well as a few others and they are all great. A lot of times we are too full to eat dessert. Sharing a dessert usually works when we do. I highly recommend Black Olive-it's a great place for lunch or dinner!

The food is fantastic! Have eaten here half a dozen times and it's never disappointed!! Would…read morestrongly recommend.

Another great dinner out with friends at this small Thai restaurant right in Washington Twp. Our…read morefriend has been coming here almost every week and suggested we try it ... and it did not disappoint! Everyone in our group of 3 couples ... so enjoyed our meals and Tee(?) was a great hostess! They made us feel so welcome and paid special attention to all our needs .. including those of us that liked our "spice" elevated and otherwise. They even gave some of us the "extra" homegrown peppers to meet their needs. Thanks so much!! From the curries ... to noodles ... to fried rice ...everything was excellent!! The topper was the fried banana dessert ... wow!! Great for takeout too ... as there's limited seating dine in. Looking forward to going back soon!!

Love this place, hidden gem is an understatement. The hostess/server T is amazing, friendly…read moreinformative and very personable. The food is all outstanding, this is my second time here, first time eating in, inside is small but very warm and inviting. Really can't say enough good things about. This is a must try. Thank me later

I would recommend this restaurant to everyone if you're looking for a good seafood boil. Great…read moreseafood , food is always fresh & hot. Quick service

What an amazing experience. We got the combo D and added lobster with the house sauce. LOVED IT!…read moreThe service was so great, everyone was attentive and kind. I'm still dreaming of the food and I only just left. I highly recommend!