One last magical dinner at Rosalina! All our favorites - the most amazing eggplant parmesan with…read morericotta cheese & crostini, a decadent thick cut pork chop with peppers & grape tomatoes over magical mashed potatoes & the best bolognese with tagliatelle I've ever eaten. SOOOOO GOOD! We wish Lauren & Tom all the best in their next endeavor. And we can't wait to have them over for dinner sometime soon!!! NOM NOM NOM #YUM NOTE: Rosalina is closing for good on 2/15/26.

Four of us went to dine at the restaurant before going to attend a performance at the nearby…read moreTrinity Rep. It is a place we like. We were seated at a semi-circular booth by the window - more comfortable than at the table and metallic chairs. We had a number of cocktails: Tommy Pickles, the Trinity and a Limonata. The fourth, a tea totaled, had a Ginger Ale. The generous portion main dishes were a shrimp bucatini, a squid ink pasta, swordfish, a thick pork chop and an eggplant parm. All very tasty. We took some of the food home. To end we shared a good tiramisu. And two of us had coffees. Our server, Desiree, was efficient and cheerful. The check came to over $215, to which we added a generous tip. We will return when we are next in the area.

Chloe was the best!! They kept us updated, and was so polite... loved the professionalism and how…read moremuch she genuinely got to know the family. Will be returning for food and service

Located inside the Omni Providence hotel it's a little gem. We had breakfast and dinner and would…read moredef go back again. Ambiance was great - spacious but intimate at the same time. The bar was hopping the night we were there. Great hotel restaurant.

great food and cool employees. some of the best falafel I've had. food came out quick tooread more

Awesome lunch spot. Incredible flavors and exceptional service…read more Got the 3 way combo wrap , hummus and fries. Wrap- I could eat that every day. Huge portions with all the right flavors. I didnt make any substitutions and I'm glad I didn't. Hummus- so good- recommendation is to get double the bread. We had so much left over and nothing to dip it with. Fries- were good but we took them to a nearby park and they didn't hold up. That's on us- but the flavor was good. This will definitely be a stop next time I'm in town.

I was very excited to try this when I saw it as I love Indian food. However it felt quite short of…read moremy expectations. I did go at 3pm and I was the only person in there, so I'm sure that had some effect on the quality of food. The rice was a little hard and cold, a majority of the toppings were fresh and crisp, but even the protein was a bit cold. The amount of sauce on top was drowning as well. The worker was very nice and walked me through the options which I appreciated.

Cilanter is such a gem in Federal Hill. Here's a shotgun review:…read more - The NICEST staff* - Fast casual, build-you-own meal style - Super fresh & tasty ingredients - So reasonably priced it's a little shocking - Casual stool seating inside - Fridge stocked with freshly made drinks - Tough parking situation** - All of the sauces & add-ons are so good*** *All of the employees are so nice & genuine. They'll answer every question with enthusiasm & detail. They'll talk you through every ingredient & add-on to help you create the perfect masterpiece. **There's a 15 minute parking spot right out front, but it's Federal Hill. You gotta kinda fight for it. ***I love the mango salsa they make. I also mix two of their sauces together to create my dream spicy/creamy combo. Don't be afraid to ask about mixing or going 1/2 & 1/2 on something!

So Foo loves to go to the Hill. In the morning a get an espresso from Roma and the go over to…read moreTony's Colonial for a Copocolo sandwich for lunch. "Hey, Foo, where you been?" "Foo been around, just chilling!" "Well, what will you have?" asked Mr. Service with a smile! "Capocolo sandwich with provolone, vinegar peppers and some burrata." "Coming right up Foo!" And boy was that sammie good. I sat outside of Tony's with my chums, Paulie, Christopher, Silvio and Junior. We just talked about how to avoid the Feds. It was a good time on the Hill!

Walking up to Federal Hill from downtown felt a bit sketchy but it was well worth the slightly…read morescary trip up. Once on Atwells Ave, we took a nice slow stroll to check out the restaurants and shops along the way. There are so many places to eat and not all of it is Italian themed, so if you like variety or aren't in the mood, there is something for you. There are quite a few parks and places to sit outside for free. DePasquale Square is a nice place to hang out, even if you're not eating at one of the restaurants. There is a lot of outdoor art work, like murals and sculptures to look at. Overall, a great place to visit while in Providence.

Cocktails were well made and tasty. Charred Snow Pea Salad…read morewas great and I'm not a salad aficionado. The wife is though and she agreed. We had a couple pizzas. I can't compare them to anything else in Rhode Island. Wood-Fired but super thin base and a fluffy, chewy crust. Toppings were delicious and generous. Quality stuff. The service was excellent as well. Ate at the bar and the bartender was attentive and all in on the place. She gave us the background on the owner and their philosophy. She enriched the experience. We shall return!

The first thing you notice is the oven…read more Not the tables. Not the bar. The oven. It sits in the back of the room glowing like a furnace that keeps the whole place alive. Every few minutes the door opens and a wave of heat rolls out. The pozza maker leans in with a peel. Wood crackles. A pizza disappears into the fire. The room organizes itself around that rhythm. Figidini is small. Smaller than you expect when you first walk in. Wood everywhere. Low light over the bar and the tables. The kitchen sits in full view just a few feet from where people are eating. You can see the entire operation. Flour on the prep counter. Dough stretching across the board. The oven door opening and closing again and again. It feels less like a dining room and more like you've been invited to sit just outside the kitchen while the night moves around you. Cozy is the obvious word. Quiet is not. The room is loud. Very loud. Concrete floors. Tile. Wood. Glass. Hard surfaces everywhere. Sound doesn't fade here. It ricochets. Conversations bounce off the walls and stack on top of each other until the whole room hums. Then the bartender starts shaking a drink. The metal tins crash together like someone using a jackhammer. The sound cuts straight through the room. At certain points you find yourself leaning across the table and yelling just to finish a sentence. Service moves through that noise with quiet efficiency. Orders taken. Food delivered. Plates cleared. No hovering. No conversation. Just the steady rhythm of the room continuing around you. Then the pizza arrives. Whole. No slices. Just a pair of scissors sitting on the plate beside it. The crust rises high around the edge, blistered and spotted from the oven. Puffy and inflated like bread that caught the perfect blast of heat. When you press into it the rim compresses easily. Chewy on the outside. Tender inside. The center stays thin and soft the way a wood fired pie should. This one is their tomato pie, which means the tomatoes carry the whole flavor of the pizza. No blanket of mozzarella covering things up. Just crushed tomatoes spread across the dough with sliced garlic, herbs, olive oil, and a little grated cheese working quietly underneath. The sauce is bright and fresh. Slightly sweet. Tomato first, then garlic, then olive oil settling into everything. Each slice bends when you lift it. The rim holds. Exactly what you expect from a fast bake in a very hot oven. Simple food. Done carefully. And done well. There is also a slightly precious edge to everything and that might not sit well with everyone. Figidini is the kind of place where a five dollar eight ounce bottle of Coke arrives at the table next to a tiny glass holding two oversized ice cubes that already take up most of the space before the soda even touches it. Small room. Warm light. Loud energy. A little over curated. But the oven keeps burning. Another pie goes in. Another one comes out. And once the scissors hit the table and the first slice makes it to your plate, most of the rest of it fades into the background. Because at the center of all that noise and dim light and careful presentation is a simple idea executed very well. A wood fired tomato pie that tastes exactly the way it should.

Food: We ordered the following:…read more - falafel wrap: good texture and flavor. It's also huge! I couldn't finish the whole thing but was close lol - chicken shawarma wrap: very tender and flavorful chicken. This was also a very big wrap! My husband was able to finish it all and was stuffed. - falafel pieces: nice flavor and crispy - fries : these were super crispy and soft on the inside. The flavor was delish! Service: There was only one person working there and handling everything when we were there. He did a good job handling everything. Ambiance: It's a cute small spot. A couple of tables to sit down at but it's set up more for a takeout. There's some cool middle eastern decor in there as well. Overall, we would go back again.

I love Al-Shami! He has the best falafel in town! The tabouli is extremely flavorful too. The owner…read moreis extremely generous too. He really gets to know his customers.

We had an absolutely incredible time at Tel Aviv Waterfront! The vibe here is unmatched--you get…read morebeautiful waterfront views paired with a fantastic upscale lounge atmosphere. The food was outstanding (the Mediterranean flavors are spot on), the drinks were perfectly crafted, and the service was attentive and friendly. If you enjoy a great cigar or hookah, their selection and ventilation system are top-tier. It's the perfect spot for a night out in Providence. We will definitely be back!

My friends and I saw this place had hookahs, so we decided to check it out. We just moved here and…read moreare in the market for a good hookah place. Drinks were mid, and the food was cold -- would've been better if it was served hot. The hookah was also mid. They had speakers and kept turning the volume up. Nowhere does it mention a mandatory 20% tip. I wouldn't mind it if it was stated beforehand. Overall, the place was filled with older men. We were the youngest people there. It def would've been a cool place to be at just overall disappointed.

Always have an incredible experience at Aleppo Sweets! Their Baklava ( especially the one with…read morechocolate and Pistacchio) is to die for and is incredible!!! I tried their Hibiscus tea for the first time today and was more than impressed! Highly recommend this business.

This is a really cool cafe. I've done pickup from here before but recently came to dine in for…read morebaklava. The food is a little pricey. The baklava was tasty and the cafe is really cozy. I found it weird that they don't serve you on real plates. We were given a sealed box of the treats and styrofoam containers as plates. I asked another friend about that and they said the same thing. The cafe closes at 8:30pm and at 8:25pm they start shutting off lights. We were finished with our food, they could have just politely said we are closing in 5 minutes. Apparently they do that often. For such a cute and cozy cafe, they definitely didn't act like they wanted people to stay and eat there.

Friendly and quick service. Food is good and the cigar selection is solid. Feels like a cozy…read moreneighborhood spot but not crowded.

We ordered the mixed appetizer plate, it was DELICIOUS. Grilled lamb as an entree, was perfect…read more I'll be back soon! Easy parking too