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    figidini

    4.1 (355 reviews)
    ModeratePizza, Mediterranean
    Closed Closed

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    FIGIDINI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - figidini

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    Prosciutto pizza
    Megan H.

    Came to figidini with a friend and we enjoyed our meal! The ambiance was nice, though a bit dark. We both got red wine and started off with an appetizer that was a special. It was some sourdough bread with cheese and some tomatoes on top. It was a good start to our meal, though it may have been better to have something more veggie based. The menu was smaller than I expected! We got the prosciutto pizza, which ended up being enough for us to share. It was pretty good, with the right amount of cheese and crunchy crust! It did take quite a long time for the pizza to come out though.

    Paul L.

    Have an awesome dinner at Figidini last night. The bartender was great. The pizza special was perfect. We also tried the artichoke appetizer which was super. Will definitely be back when visiting Providence.

    Margherita
    Will H.

    As people who are always chasing the best pizza around, figidini is our favorite Neapolitan pizza in the states. It even rivals the best we had in Naples. No hyperbole. How it's still under the radar is beyond me. Perfect high-hydration dough, quality ingredients, and a small, but well-curated and executed menu. The specials are almost always worth checking out, too, as well as the homemade gelato and cheesecakes that are always changing for dessert. Whenever I'm in Providence, it's one of the spots I can't miss. From the friendly staff to the excellent food and cozy atmosphere, it's just a place I always love to visit. It's smart to call for reservations just to be safe because it can get busy if there's a show or event nearby. Also beware that your safest bet is to go earlier so they don't run out of dough. I'd hate for anyone to miss out on some of the best pizza around. Enjoy!

    Nduja
    Amber C.

    Came here with some girlfriends on a Thursday night and had so much fun! It's a small little restaurant, but very personable wait staff and delicious food. Food is a bit pricy for the size, but still very enjoyable and would come back anytime!! Charred kale salad: SO GOOD. unexpectedly good. Great smoky flavor, also with great mix of textures Pizzas: thin crust, but very well done! crust is doughy and charr-y at the same time :) Nduja pizza: so good. white pizza. pairs very well with the hot honey! Burrata pizza: red, saucy, also pairs well with the hot honey! Drinks: I got the pride of providence which was delicious! fruit and also unexpectedly strong. I would definitely get this again if you want a good time Parking: street parking only, which can be a bit of a hassle in the downtown area :( would recommend ubering if you want to drink because parking can be annoying.

    Mushroom
    Arthur S.

    WOW! Great pizza, great staff, great ambiance. I've been wanting to try Figidini for over a year now and I'm glad I did. You can see the kitchen and the pizza oven from dining room. It was fun to watch them make the pizza. It doesn't take long at all from start to finish. We tried the Burrata, Margherita, and mushroom pizza. Everyone of them was fantastic, but our favorite one was the Burrata...we had to order another one. The red sauce is simple, but so good. The crust is light and fluffy on the outside. It was floppy on the inside, but that is to be expected with such a light wood fired pizza with Burrata in the center...no complaints here! Cut it with the scissors and enjoy the great flavors that shouldn't be disturbed with any other ingredients. I was very tempted to get other toppings added to my pizza, but I trusted the menu and I was very glad that I did. We were a party of 6 that included 3 kids that are usually picky eaters and they want to go back for more.

    plates design
    Stephanie T.

    I've passed by figidini so many times during the day when I walk on Washington Street in downtown Providence, but I have never been since they open only for dinner at 5:00pm. I finally had the chance to visit figidini on a Wednesday evening. My husband and I were the first ones inside and were informed by the hostess/waitress named Kara that all the tables are reserved, but we can sit at the bar. Inside, along the left wall, are cozy tables that seat about 14 people and on the right is a long bar that seats about 10 people. Outside, there is a petite patio with heat lamps that seats eight. On the wall, there are three shadows boxes featuring birch wood. Kara informed us of the food and drink specials on the chalkboard on the back wall adjacent to the restroom. I ordered the Hudson North Caramel Apple Cider. This was a really good apple cider. I must get more! We started with the grill special which was grilled oyster mushrooms and polenta. This was delicious and warmed us right up. We didn't leave anything on the plate. The flavor profile of mushrooms is unique since they are cooked on a wood fire grill and the taste was rich and robust. We also ordered an arugula pizza and added cremini mushrooms. They gave us scissors to cut it which was unique and fun since usually pizzas are usually already precut. The arugula pizza has mozzarella, pecorino, and 24 month aged prosciutto di parma. It was so flavorful and delectable. I loved the fluffiness, thinness, and crispiness of the crust. The wood fire oven gives the pizza a smoky taste and is slightly charred. For dessert, we shared a slice of maple walnut cheesecake. This was such a sweet way to end the meal. I absolutely enjoyed everything about figidini from the decor of the plates and the inside to the service to all the food. Each of the plates had a fun design. Everything is cooked in a wood fire oven and a wood fire grill. All the local seafood, quality meats and local poultry is sourced from local farms.

    Rum punch, IPA
    Olivia O.

    This was a cute spot walking distance from our hotel. There is also a parking garage right above the restaurant which is convenient. It was open later which was nice for a quick bite and a cocktail. Super cute date night spot! The service and quick and informative. I told the waiter I liked sweet cocktails and he consulted with the bartender and helped me pick a tasty drink. The pizzas are smaller but I was satisfied with splitting mine.

    Classic Marguerita
    Lily C.

    We lucked out big time. We didn't have a reservation but they happened to have a last minute cancellation. I liked what our waitress said when I said, "lucky us." She said, "lucky for both of us!" For a small and popular restaurant, she's very right but I appreciate that she acknowledged that it was fortuitous for both of us. From service to the food and ambiance, it was a great experience. We started with the artichoke with pesto sauce, and it was delicious. We each had three personal pizzas but between the three of us, we could have probably shared two. I ordered the traditional Marguerita, my daughter ordered the spicy sausage and the hubby ordered the special pizza or the day which had mortadella, and an herb I can't remember. All were delicious Mine was slightly underdone and a little wet but I think it might've been my fault because I asked our waitress to let the chef know "not too well done. The last time I had wood fired pizza, it was burnt. Not here, but at another place near me. I had to send it back and it was very disappointing. Meanwhile, I should've just let the chef make it the way he always makes it. I think it would not have been so wet and mushy. I didn't send it back because I did feel it was my fault for asking for it "not too well done". Overall, the food was very very good. I love the dough and the texture I would absolutely recommend, and I would definitely come back again. Five stars all the way.

    Full bar
    Jen W.

    Very nice, very small restaurant downtown. One side is a long bar, the other side has a few tables against the wall. The back is an open kitchen with large pizza oven. We made reservations and although we arrived early and only a few guests were in house, it quickly got busy. Staff seem to be a bartender, a waitress and a cook. From what we witnessed, it seems they have a lot of 'regulars' here. If you are in town for a show or sporting event, be sure to make a reservation. The menu is small: salads, sides, pizza, small plates to share. The quality is very good and reflected in the pricing. We ordered some green olives to start and I must say these olives are excellent. The have small, edible flowers over the top which makes a pretty presentation. Their pizza is served in one piece and you are given pizza shears - scissors - to cut the pie however you like. The outer crust on this pizza is large and pillow-y. The crushed san marzano tomatoes are light, There is just the right amount of cheese on there. The bottom crust is quite thin, and the tomato made it wet through making it difficult to cut and hold to eat. The staff were all very nice, however with all the people they knew in house, we didn't get much attention. No napkin or flat ware were offered and as the staff were busy with other guests I pulled some off a neighboring table that was empty. If you want a side of grated cheese to sprinkle over your pizza that's a 'side' order, so just know that. I very much appreciate the very good quality of the food here. The interior is nicely decorated, clean and not too loud. I like trying new restaurants and love wood fired pizza so I'm glad I tried this spot out. I would come back if invited and try other items on their menu.

    Want an "Old Fashion" cocktail, come to Figidini!!!

    pizza is like no other!!! best old fashion cocktail ever had! Been here a few times and it's always worth it!

    Angel S.

    Stopped in for pizza and it was tasty. The drinks and the service were good. They have a short and concise menu with a relaxed atmosphere. I'm not in a hurry to visit again, but I can appreciate their pizza. Average dining experience.

    Bryn M.

    All around great experience! The cocktails were very well done. We had the artichokes and chicken thighs to start (not pictured) and the spicy sausage pizza - all very unique. The chicken appetizer may have been the best chicken I've ever had. The pizza was very fresh and so fun that it was served with scissors to cut it. Outdoor seating was limited on the sidewalk, but still nice. Very friendly service.

    Artichokes
    Renee C.

    OMG don't skip this just because it's downtown or near the hotel. It was one of the best meals we had! Perfectly cooked wood fired pizza, olives and so much more. And the cocktails were inventive and perfectly made. Thanks to our delightful waitress who made great recommendations!

    a woman sitting at a table with a drink

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    1 year ago

    My pizza was ready in less than 10 minutes. Hot, cheesy, and full of flavor. Perfect for a quick lunch.

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    2 years ago

    Amazing food and service if you go there make sure to try there margarita pizza it's delicious

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    4 years ago

    Average food, small portions, expensive, dull pizza scissors. Two stars for service and speed. Pass over this one.

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    Providence Coal Fired Pizza

    Providence Coal Fired Pizza

    4.0
    (818 reviews)
    0.2 mi
    $$

    This pizza spot absolutely delivered! We ordered half clam chowder pizza and half meat lovers, and…read moreboth sides were packed with flavor. The crust had that perfect wood-fired char -- crispy on the outside, soft and chewy inside, with just the right amount of crunch around the edges. The clam chowder side was such a Rhode Island/New England experience. Creamy, savory, loaded with seafood flavor, and topped with fresh herbs and potatoes that gave true chowder vibes in pizza form. Honestly, you can't come to Providence and not try chowder in every form possible! The meat lovers side was bold, hearty, and stacked with toppings. Pepperoni curled perfectly at the edges, sausage was flavorful, and every bite had the perfect balance of sauce, cheese, and smoky meat flavor. The atmosphere was relaxed, modern, and perfect for casual dining with friends or family. Great food, great vibe, and definitely a spot worth revisiting while in Providence.

    On Mondays, you can get a huge Margarita Pizza for 50% off (about $10). That is a great deal that…read morewe could not pass. So we got some greens, some chicken wings and a pizza and it was filling and yummy. Our server was really friendly and chatty. Around 3-4pm there was almost no one in the restaurant, which made it relaxing and peaceful. This place can get very loud and busy during peak times. Great pizza, excellent wings, great service.

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    Inside with pickup shelf
    Inside with pickup shelf
    Providence Coal Fired Pizza
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    Fellini Pizzeria

    Fellini Pizzeria

    3.8
    (524 reviews)
    0.8 mi
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    If I had known this shop was open late, I would have been coming here more often. My friend and I…read morewere hungry around 11:30 pm on Friday night and this was one of the few open spots in the area with affordable good food. There was street parking and at the time, it was free. There were about 4 parties inside when we walked in, which gave us some time to think about which slices we wanted. We eventually went with the arugula, cranberry, balsamic drizzle, and I think feta along with the spicy sun dried tomato. The slices are pretty big and they do put them in the oven before handing them over. Each slice is about $4-$6, but you can also order whole pies. There was seating inside, but the air conditioning was too strong, so we found a table outside. Before stepping out, we poured ourselves cups of complimentary water. The crust is crispy and thin so you really get to taste all the toppings. The arugula one was really good. I enjoyed the different flavors: sweet, salty, creamy, acidic, and surprisingly, the arugula was not overly bitter. The sun-dried tomato one was also good. I am typically not a fan but this one was good since the tomato wasn't tough, or overly acidic. I would highly recommend Fellini's for great food at a good price. I would consider this location to be better for quick trips, or take out to eat the food at the Pedestrian bridge, but they do have another location in Cranston which is prettier and bigger for sit down, family style, and large groups.

    One of the great pizza's in PVD. They've been around forever and their pizza and salads are…read morefantastic. Walking thru their front door today feels the same as when we first walked in 20 years ago. One of the Wickenden St. greats

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    Fellini Pizzeria
    Veggie slice and pesto and tomato slice
    Veggie slice and pesto and tomato slice
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    Night Shift Kitchen & Tap

    Night Shift Kitchen & Tap

    4.0
    (6 reviews)
    0.4 mi

    This is a great restaurant with some very delicious food and cool craft beers. It's attached to the…read moreLevel 99 challenge course event space (which is also a must see attraction). The service is great and so is the food. You got to try the Chicken Bacon Ranch Pizza and the Garlic Parm Wings are top notch. This isn't a food court type eatery. It is a full service restaurant. Don't sleep on the Night Shift Kitchen.

    We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

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    Seating, view of Providence
    Seating, view of Providence
    Night Shift Kitchen & Tap
    Beer tasting

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    Beer tasting
    Massimo Restaurant

    Massimo Restaurant

    4.3
    (1.1k reviews)
    0.4 mi
    $$$

    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    My family and I visited Il Massimo during our recent trip to Providence after seeing so many…read morepositive reviews on Yelp and social media. The restaurant had a lively atmosphere when we arrived. Most of the tables were occupied, but it never felt overcrowded. We had a reservation and were seated immediately. Our server greeted us promptly, took our drink orders, and gave us plenty of time to look over the menu. I ordered the Italian Old Fashioned, which was excellent, well-balanced, not too sweet, and with just the right amount of strength. My wife ordered the sangria, but she found it much sweeter than she expected. For dinner, my youngest son ordered the ravioli and really enjoyed it. My oldest, who is a very picky eater, ordered the short rib gnocchi and finished the entire dish in record time, which says a lot. My wife had the bard gnocchi and thought it was just okay; she didn't finish it. I ordered the scallops over risotto, and while it was prepared well, I found it to be just average. To end the meal, we shared the cannoli trio, which was easily the highlight of the evening. Our favorite was the candied orange cannoli, which had a great balance of flavors. Overall, I really liked the restaurant's beautiful space and inviting atmosphere. While the service was friendly and the cocktails were excellent, I found the food to be good but not particularly memorable. I'd come back for the ambiance and drinks, but I was hoping for a little more from the entrées.

    Photos
    Inside
    Inside
    Massimo Restaurant
    They do have a outside window for orders

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    They do have a outside window for orders

    figidini - pizza - Updated July 2026

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