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    Shawn's Sushi

    3.5 (58 reviews)
    ModerateSushi Bars
    Closed 11:00 am - 9:30 pm

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    New drink menu!
    Susan E.

    We're big fans of Shawn's. It's a great little neighborhood sushi place. The prices are very reasonable--it's all about the food not overly showy ambience. When you dine at most sushi places you'll likely be paying extra for a trendy vibe. Shawn's is really hard to beat for the price to quality ratio. If you want decent sushi for a good value that's not over-the-top fancy, this is the place for you. The service is always fast too. I often call in my orders and pick them up before going to work, and Shawn will have it rolled up ready in a flash and on time. Sometimes, I'll call in a large order for all my coworkers and the sushi is a big hit with all of them. The ingredients are quality, fresh, never cheap or fake. Check it out and put it on your regular rotation!

    Matcha and Coconut milk Bubble tea- delicious!
    Jordan C.

    Cute, quaint little place with delicious food! We got bubble tea, egg rolls and sushi/sashimi; all were yummy! My only complaints concern the sashimi and Cajun roll; there were a couple sashimi pieces that still had scale/bone and there was still some crunchy shell on the crawfish in the Cajun sushi roll. Aside from these small issues, everything was amazing. Would definitely return for more!

    Some of their premium rolls and some of their simpler rolls.
    Nigel P.

    I've been to most of the sushi joints in Oklahoma City and this place probably has the best overall value. Have I had better Japanese food with better ambience? Definitely, but I paid a lot more for it. The atmosphere could be better, but it's clearly a very casual sushi joint, so I am not going to hold that against them. In the past few months since my first visit, they have upgraded some of the tables to booths, which is clearly a step in the right direction. The premium rolls are good, but so are the cheap rolls. Some of their stuff is ridiculously cheap like their huge house salad with a great ginger dressing for $3.50 or avocado rolls for $3.00. And they don't charge extra for sides of spicy mayo/eel sauce, which actually happens at some places. Another humongous strength of Shawn's is that every time I've been there, 100% of the sushi is made by Shawn. Consistency is HUGE as far as sushi goes and one guy making all the sushi is a pretty significant factor as far as I'm concerned. That being said, if I were single, I'd probably take a first date to almost any other sushi place in OKC (Saii Asian Bistro or Neko probably), but for a convenient and affordable sushi fix with the girlfriend or my best buds, you can't really beat Shawn's. Don't go in expecting anything more than solid sushi at solid prices. For what it is though, I'd probably give them 5/5 if they added some cheap sake to the menu.

    Sushi
    Maria P.

    We ordered take out due to the virus and it was quick and easy! Loved the sushi! It was in a take out box but I put it on my plate for a picture haha I forgot what I had ordered but the sushi was great!

    Vegan coconut boba tea
    Melinani K.

    This quiet little joint is amazing. They will make anything you want to your order. They can make all the Sushi rolls vegetarian or VEGAN! They always have friendly staff; the service is just phenomenal and quick as well. There Boba or better known in OK as Bubble teas are so delicious, they can be made vegan. I grew up in Hawaii and California and I know my sushi, this place is awesome, DO NOT MISS OUT on this little gem in OKC!

    Lifesaver Roll, California Roll
    Amy P.

    I knew it was too good to be true. Great location, great prices, bad sushi. Keep in mind this was to-go at 2pm on a Tuesday... I ordered the chicken teriyaki rice bowl for my toddler. It was mostly onions, some peppers, very little chicken and hardly any teriyaki sauce. The chicken was so dry it was inedible. The rice was ok, but I trashed the rest. I got 4 rolls to try for myself: California, Philadelphia, spicy yellowtail and lifesaver. This may sound strange, but the Cali roll was coated in old/stale sesame seeds. That's what it tasted like. The rolls all fell apart, they were large. The philly had fresh salmon, not smoked, and was just not good. The spicy yellowtail the same, I like that it had good sized pieces of fish in it, but the flavor was really lacking. The Lifesaver...I thought it was pretty strange that this was on the menu considering its popularity at Neko. There is no comparison for Neko's lifesaver roll. They tried, but missed the mark. The tempura fried bacon tasted like toast. Toast inside sushi. It's just not right!!! I've wanted to try it for a long time. I tried it. I will not be going back. At least it was cheap so I didn't feel too badly about throwing more than half of my order away.

    Pink Lady and seaweed salad.
    Rachel S.

    There are a few sushi places within 5 miles of where I live, and I've passed Shawn's over and over and over. Now, I'm a gal who loves her sushi, and reviewing is my jam. Sushi+something I haven't reviewed? Yes, please. I called in to order take-out since the boyfriend and I were hitting multiple places to feed everyone. The young lady who answered the phone was very nice and answered any question I had with efficiency and kindness. I ordered Pink rolls (6 for $6.95) and seaweed salad (OF COURSE). The inside was clean, so maybe it was an off day when a couple of others mentioned it not being so neat inside. Though, I'd have been disgruntled too if it was dirty when I went. It was quiet with only two patrons at the time. AN ASIDE: I think the girl of the pair was new to sushi. She was apprehensive and eating it with a fork. I kind of giggled. A fork?! Heee. Anyway. The same woman who took my order was working the register and politely retrieved my order and gave it to me. She was very nice and smiled the whole time. It's not always easy to smile when you're working, especially in service, so I appreciate that simple gesture. FOODZ: Seaweed salad 5/5: I haven't had a seaweed salad I didn't like, but it does seem like something difficult to mess up. Pink rolls 3/5: Tempura shrimp, avocado, cucumber, Japanese mayo, crab meat, and masago. It tasted fine, nothing amazing or mind BLASTING. But it was incredibly flimsy. I picked it up and it would collapse almost each time, or parts would fall out. I judge sushi heavily on integrity, and that's not a good sign. I understand that it has quite a lot inside of it, but I've had similar sushi that was nice and tight. All that being said, I can see myself coming here once in a while.

    They've definitely renovated and it feels a tiny bit higher scale. Just a tiny bit. But it's a step in the right direction!
    Jamie F.

    I would like to start out by saying I've been here before, yet this feels like a completely different sushi place now. The seating is better, the service is better, and it seems like the menu was better too. I got the Spicy Cowboy and was more than impressed with it. I tried their house salad which was also impressive. Their house ginger dressing was really good. The salad was also big enough to share. My only complaint was that their edamame was less salty than I like it to be. I'm an American, after all. I'll definitely be back soon!

    Stacy A.

    When we came in there was only 2 people in the whole place. I was a little apprehensive because I have a rule... if no one is in the restaurant then don't go there. Also, to be quite honest .. "Shawn's Sushi" didn't have a authentic ring to it. Still, I like to try things so what the heck .. we only live once. We ordered the Volcano roll $13, Cajun roll $6.50, fire mountain roll, baked Cajun roll $7, spider roll $6.50. We ordered the green milk tea bubble tea ($3). The sushi wasn't OMG good but it's what I call decent.. aka: Good enough sushi! Would I go again... not on purpose but I'm not opposed to it if someone told me to have lunch with them there. It's ok.

    Julie S.

    Well, Nobu it ain't. We almost didn't even stay: it was lit up like a Subway and every available table needed to be bussed or cleaned. A TV blared a kids' Christmas special, while one waitress and two sushi/kitchen people toiled away. But the Now Hiring sign in the window and glowing reviews coaxed us to cut a little slack and sit down. Shawn may wish we had kept looking. This is the kind of place I want to go all Gordon Ramsay on, or the Julie P version of GR. Here's the deal: the food is good. The Captain Crunch roll was as good as any we've had in the city, and the mermaid roll and the tempura roll were also very good. The miso was clearly made in house same day and was wonderful. But that's where the praise stops. Maybe if you just got take out, that's all you'd need to know. But atmosphere is important to me. Our dishes were spotted, or worse, caked with dried miso. The bottom of my miso saucer was visibly dirty. The service stressed us out because we felt her stress. Dirty tables all around us, bright lights, loud TVs, and receipt paper from the day's take spilling down onto the floor. I don't even mind the strip mall locale. One of my favorite sushi places in LA was in a strip mall in Studio City. But once you're inside a sushi place, you need to feel good about it. Because sushi at a strip mall in Oklahoma sounds oxy-moronic enough, you need to instill some confidence in the cleanliness and freshness of the food. Let's go top to bottom on this deal, from someone who started her restaurant life at a small sushi bar in Norman Oklahoma. You can either go luxurious (Neko), which is often cost-prohibitive, or spartan (Tokyo ala Ozu), but you can't go Subway on a sushi store. Here's my unsolicited advice to Shawn, who makes excellent sushi but needs an image overhaul. I don't mean this to be condescending. I know it's hard to open a restaurant. I know it's hard to find time and money. But this is worth the extra effort because the food is good and it fills a sushi sized void in this part of OKC. So here goes: -Get rid of the fluorescent lights. You've hung some cool pendant lights, can you make that work for dining room lighting? -Hang some drapes to drown on the din of Northwest Expressway and parking lot lights. Some could be light and noise blockers and some decorative. -Get some new plates. We ate our sushi off saucers. The molded plastic ones are perfectly fine, but a sushi place needs like a 25 rectangle plates per four top. -Kill your TV and lose the boom box. A small stereo would look better and could play some quiet music. Even a good ipod doc would be better than this. -The bathroom was gross. No toilet paper, a dirty sink, etc. Does not instill confidence. -Set up a protocol for each table. The waitress seemed so stressed. Probably because at every turn we were asking for something. Can we have napkins? Can we have plates? Can we have soy sauce? That's stressful, but also unnecessary. If the tables had been properly bussed and set back up, they would have plates, soy dishes, a napkin with chopsticks and both kinds of soy. That way, if someone needed to ask for a fork or a straw, the server wouldn't be so frustrated. That's just round one. Round two, I'd encourage black cloth napkins with chopsticks inside, little bonsai trees, real tea pitchers with real green tea instead of tea bags. Linen service for the cloth napkins would solve the clean apron problem. I say this with love. We loved the sushi. I want this to do well. I don't think any of this is much more than cosmetic, but I think it would add so much if customers were able to really get comfortable and relax.

    Too much celery, light on teriyaki chicken

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    5 years ago

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    4 years ago

    Super bland, dry, flavorless rolls. Literally the most boring rolls I've ever tasted. Sad

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    6 years ago

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    7 years ago

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    5 years ago

    Small, family operated. Amazing, fresh sushi. Great menu, very clean. It's a go to spot for us!

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    12 years ago

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    8 years ago

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    7 years ago

    Easy going sushi diner. Miso soup, spicy cowboy and a diet Coke. Everything was perfect!

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    10 years ago

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    8 years ago

    I'm pretty new to sushi, but this was awesome, compared to other places I've tried. I'll definitely be coming back. Highly recommend!

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    9 years ago

    Its really not that good. And when I asked for a refund I got some attitude from the owner!!

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    9 years ago

    Make sure you double check your order before you go home if you're getting your food to go. Otherwise half your order will be missing.

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    9 years ago

    I stopped in and ordered 5 rolls to go, as well as a beer. The food was finished as I finished the beer and was superb. I highly recommend.

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    Page 1 of 2

    Ask the Community - Shawn's Sushi

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    The Sushi Bar - Memorial Road OKC…read more Let me start with this... If I can convince my wife to try something called the "Naughty Girl Roll"... you already know we're off to a strong start From the moment we walked in, the vibe was exactly what you want in a sushi spot--comfortable, relaxed, and not trying too hard to be something it's not. Just good energy and a place you can actually enjoy your meal. Our server Juan? Spot on. Attentive without hovering, checked in at all the right times, and kept things moving smoothly. Let's Talk Food Naughty Girl Roll This is the one. Tempura shrimp, avocado, and cream cheese, topped with baked salmon, spicy mayo, sweet sauce, masala, and scallions. Rich? Yes. Over-the-top? Maybe. Worth it? Absolutely. This is the roll you order when you want to convert someone into a sushi fan. Ikura (Salmon Roe) This one was all mine--and that's probably for the best. If you're into that briny pop and clean ocean flavor, this hits. If not... no shame in sitting this one out. Norwegian Mackerel A really well-balanced dish. Cooked just right, paired with bok choy, shiitake mushrooms, and white rice. Clean, flavorful, and a nice break from the heavier rolls. Bento Box My wife's choice--and honestly, a smart one. If you're not feeling adventurous, this gives you variety without stepping too far outside your comfort zone. The Verdict This place checks all the boxes: Flavor Variety Service Atmosphere Whether you're a sushi regular or just dipping your toe in, The Sushi Bar delivers.

    This has been one of my go-to sushi spots for over 10 years, and I can honestly say it never…read moredisappoints! My usual order is the pork gyoza to share with a friend, along with the sushi tacos- both are a must! But the real star is the tuna tower. It's hands down the best tuna tower I've ever had! Pair that with the Captain Crunch Roll, and you truly can't go wrong. The service is always great, and after being a loyal customer for more than a decade, I can confidently say I'll be coming back for another 10 years!

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    Sushi Neko

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    Great sushi restaraunt. Plenty of tables. Service is prompt and they come back by to refill…read moredrinks. Some small rooms with tables/booths as well. Seats at sushi counter as well. Edamame is very good appetizer. Nice portion though too beacilybslated this last time but that's unusual. Our go to is a Rainbow Roll but have enjoyed every roll we have ever ordered.

    I have eaten at Sushi Neko 4 or 5 times a year for several years. I went there alone at lunch time…read moretoday and sat at the sushi counter. The waitress was very nice. I placed my order and my food came out pretty quickly. I took a bite of my food and then decided I wanted soy sauce. I picked up the clean bowl that the soy sauce goes in and wasn't really paying attention when I dumped some in. As I was dipping my sushi into the soy sauce, I noticed that a fly was in the sauce. I notified the waitress and she was very apologetic. She brought me a new bottle of soy sauce. I continued eating and things were going okay until the manager came to my table. She apologized for the fly and I told her that I understand that things happen sometimes. She proceeded to tell me that employees are instructed to strain the soy sauce prior to pouring it into the individual containers on the table. She walked off before I could fully consider that she meant strain for bugs or wonder why the soy sauce would need to be strained if it was fresh or sealed. No mention was made of giving me any kind of discount or replacing the piece of sushi that I lost to the fly incident.

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    Walking down the hallway to the lobby. Very nicely decorated and clean restaurant.
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    Fish & chips
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    Shawn's Sushi - sushi - Updated August 2026

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