I usually hesitate to leave 5 stars but they deserve it…read more The food was exemplary, the service was great and the environment/ atmosphere was beautiful. I came in before they closed but they still took wonderful care of me. They claim the chicken is hand slaughtered but I am not sure 100% as I haven't verified their vendor yet. Overall I will be coming regularly. The bathroom is also well maintained and was clean.

Nothing about my first time to the new Rumi's was positive. For a 9 o'clock reservation we didn't…read moreget seated until well after ten o'clock. While we waited, we sat at the bar. I ordered a simple Bombay martini and one of the specialty cocktails for my wife. The bartender made my martini in a shaker and I remember hearing him asking someone else to stir it for him. For the next ten minutes or more, the bartender proceeded to make drinks for the waiters, I remember him spilling out two drinks and remaking them while my martini continued diluting in the melting Ice. Ten minutes or more later, he pours my martini into more of a champagne coup glass than a martini glass, and I waited another five minutes or more for my wife to get her drink. When I tasted the upmartini, It tasted so diluted, just bad, almost commical to me. I just laughed to myself because i've tended bar for a living and that was about the worst martini i've ever had in my life. Either Rumi is watering down his booze or the ice melted so much that there was barely a gin taste in the glass. I think their gig is rather than give you a real martini level pour they dilute you with so much melted Ice that you think you're getting a full pour martini, when, in fact, what you're getting is half gin and half melted ice. And believe ME, you are charged as though it was a real martini. The place was pretty busy, so a lot of people must not have a clue... or just like busy places. If everybody says, this is such a great place, I guess it's gotta be. Unfortunately, that's just Atlanta-if it's popular everyone just assumes it's good or pretends it is. I don't do well with pretend. Next after being seated at the table, i tried to order wine least expensive wines (so overpriced)-they were out of all of the lower-end overpriced wines I tried to order. It just bugs me to overpay so much for bottles of table wine. They're barely twenty dollars charging, 60-80 for them. But of course, ten minutes after I ordered the wine, this happened twice, the waiter told me they were out of the ones i was trying to order ( everyone must have had the same idea). Oh well. Right before the table was served the main course, the waiter and manager came to tell me that they had run out of the dish I ordered. I ended up replacing it with their duck dish that I had never heard of before but what the hell I'll try it (maybe I deserve it, because I remember my father always told me you never ordered duck in a strange restaurant you don't know) Everyone else at the table of 8 were served their meals ten minutes before my plate arrived. i'm like, please go ahead and start without me. Then, the duck arrives. I mean, if you're such a Rumi's, fan, try the duck and tell me what you think. First of all, it was lukewarm for something that apparently had just been made. The lukewarm duck comes 'in" this purple sauce, I mean, it wasn't even swimming in the purple sauce-It was submerged in the purple sauce. The waiter, of course, later brought me the wrong type of rice than the one i oredered..That's okay they brought me a new one right away. I was really starving at the time, but if I hadn't been, I don't think I would have eaten any of the duck. Being submerged in a kind of a sickening, putple sweet sauce it just wasn't appetizing at all. Challenge: if you're a big Rumi's fan, go ahead and please try the duck, but you have to try it like I did- lukewarm temptation. Then tell me if you remain an unconditionalRumi's fan. The bread is delicious though. To their credit when I tried to order 2 glasses of red wine after my meal was served, they did give us the vin de table for free. I won't be coming back here anytime soon.

It's fresh and always so tasty. I love to get the pastrami roll. With the fresh salads and the…read moreapple and cheese.

I was about to order a Greek salad but changed my mind after I saw the salad drenched in a creamy…read moredressing and NO feta cheese. I ordered lamb as a protein and was chewy and tasteless. The portion was small but it didnt matter because the food was so mediocre. The very good thing was service, very good and fast. The falafel were good! Im not coming back ever!

Loved this restaurant and the food. There are several Sabaraba locations in the Sandy Springs area…read more We first chose the Roswell Road location in Sandy Springs but it turned out to be a food truck incorporated into the parking lot. Not a good choice on a rainy day so we drove over to the Chamblee location which was more suitable to a bad weather day. The service was top-notch and the staff very attentive. The vibe was trendy and casual which made our pita handhelds and falafels taste better!

Who knew a place like this existed in Chamblee. It's a fast casual place where you order at the…read morecounter. Service was wonderful and we got our food fairly quick. We ordered the family dinner for two that came with 2 proteins (we got chicken and beef kebab), rice, pita bread, cucumber salad, hummus, tahini and dessert (we got baklava). Everything tasted pretty delicious, but wasn't a fan of the rice. It was undercooked and low key tasted like Uncle Ben's microwaveable rice. The baklava was also okay and felt like it needed more syrup. The protein options, both had great flavors though.

Lamb Kabob plate, Falafel sandwich, and Kafta sandwich all…read morewere tasty and cooked in front of you. It was not some frozen packed stuff that you buy from Restaurant Depot. Tahina was a bit watery, but hummus was nice and smooth. Grocery side had the Fava beans we like. This time we didn't drink coffee.

The food was delicious- everything prepared fresh. The staff was friendly too…read more The market is well stocked and the dining area is clean and well maintained. Prices were very reasonable and the portions were generous.

Went to this spot twice in the past week and everything was surprising! The food, the service, the…read moreviber were all top-tier among the Middle Eastern restaurants I have tried in Atlanta. For food, I have tried complimentary Sabzi plate, Zafron Special, Grilled Chicken Wings, Khoresh Badenjoon and Lubia Polo. I will describe them detailly below. 1. Sabzi: sliced tomatoes, sliced cucumbers, walnuts, herbs, feta. Served with perfectly baked Naan 2. Zafron Special: an interesting app with mashed eggplant, diced mango, chopped green onions, herbs, and chili oil. Had a refreshing heat and sweetness. Perhaps the spiciest dish I've ever had in Persian restaurants! 3. Wings: I have tried the wings in Delbar, Divan and Yalda before, but Zafron's were just next-level. Perfectly coated in Saffron marinade, nicely charred, amazingly crispy skin and juicy meat. The side sauce was sweet and slightly spicy, whcih paired well with the wings. 4. Khoresh Badenjoon: Basically beef, eggplant and tomato stew. Compared to the similar items in Rumi's, Delbar and Sufi's, this one has the boldest flavor. It does not have beans (so good for a FODMAP control diet) and used lots of dried limes and (whole) cardamoms, which created a very bright, sour base. Compared to Rumi's and Sufi's version, this one also had more, and larger chunks of beef, which gave more texture when you take a bite. The eggplant was delicious, but I wish it could be skin-on like the one in Delbar. 5. Lubia Polo: Basically green beans and diced beef cooked with rice. I only had Lubia Polo in Rumi's Sandy Springs before. In comparison, this one had more beef, and slightly less salty, but did not have as much tomato paste. **Note** the comparisons are only for the purpose of a clearer description of the dishes. For service, the waiting time for both food and check were reasonable, and the staff were all friendly. During my second visit my server gave me 0.5lb of baked naan and extra Sabzi when I asked for a to-go box for just the leftovers... For vibe, it was quieter than many other popular Persian restaurants (but I like more noise haha), and thus walk-ins are possible. The trees inside the restaurant were beautiful. In short, highly recommended. I will definitely visit again to discover more dishes!

Ambiance is beautiful. Been in the area for years but never been inside! Excited to try a new palletread more

I'm stopping in Cafe Sababa after a car emissions test; it turns out since my 2000 Camry is 25…read moreyears old that I no longer need it so I'll count this as a free lunch. The interior is very mom and pop with soft lighting and old ceiling tiles but well maintained with an obvious attention to detail and care. There is limited seating inside; you've got long padded benches set in the walls and small tables. They seem ideal for parties of 4 or take-out. You can squeeze maybe one bigger party inside if you really want. I snagged a lamb sandwich on recommendation; it comed your choice of a chopped salad, cup of soup, or rice. I ended up going with the soup of the day which is a curry chickpea. The lamb sandwich was a definite winner. There's a lot of care and that same attention to detail to constructing it. There was a 15ish minute wait but perfectly acceptable since it all came out fresh. The lamb slices were super juicy and flavorful and the sauce added that extra spicy but not too spicy kick that went well with the softness of the pita and the crunch of the fresh lettuce. The soup was piping hot so I had to wait a few minutes to let it cool but flavorful and smooth. I'd gotten it as a potential dip but the sandwich did'nt need it so I'd probably go with the chopped salad next time. Overall, Cafe Sababa does a lot of what I enjoy in Mediterranean. I'd definitely stop in again and try out more items on their menu if I was in the area. A very good first impression.

My partner picked up a gyro platter and falafel platter for us -…read more TASTE: 2/5 - not sure if it was an off day, but we were disappointed by our food, especially given the stellar reviews here. The gyro meat was seasoned nicely, the feta and tzatziki were satisfying, and I enjoyed my falafel and hummus. But the babaganoush didn't taste right (and I usually love all types of eggplant) and the chopped salad didn't taste fresh TEXTURE: 4/5 - the hummus was creamy and a good pairing w the pita, and the falafel was crunchy on the outside. However, there was too much liquid w the chopped salad PRICE: 4/5 - each platter was $14, though I expected a little less for lunch SERVING SIZE: 4/5 - decent portions since we wanted a light, late lunch

Wow!!! The food here is so good! We were a party of 5 for lunch...around 1pmish on a Saturday. This…read moreplace is popular...it gets busy. The service: Our server, Damani, had excellent recommendations. He was very attentive and extremely pleaseabt, top shelf all around - 5 stars The food: we ordered "family style" like he recommend. We started with the appetizers.... Humus Mirza Ghasemi Dolmeh Labne Watermelon salad For our entrees (to share) we ordered: Chicken kabob Salmon Lamb kabob Soltani kabob Family style just meant they put all the meats on one platter with bread at the base and a couple of platters of diverse types of basmati rice Everything was so delicious, including the nice warm bread they kept bringing a steady supply of - 5stars Ambience is nice and upscale. The decor is beautiful. The bar was very inviting. I was with a group this time but I plan to go back by myself and I'll definitely be enjoying the bar! - 5 stars Highly recommend this place! I loved everything. About our experience! Our server was Damani, ask for him, he will get set up right!

In my most recent visit I experienced the worst service I have ever had in Rumi's Kitchen. First,…read morethe dish I wanted was sold out and it was only 8pm. Then I ordered albaloo polo, à la carte koobideh kabob and Mast Khiyar. But my server forgot to place the order of the last dish. And it took over 40 minutes' wait to get my food. Worse, there was no diced cucumbers in the yogurt. Probably they mistook my order for Mast Musir which is yogurt with shallots. Worst of all, even if the restaurant says it accepts OpenTable dining credits, the dining credits actually could not be used in the restaurant! Or at least, the staff did not know how to use it. No apologies, no remedies. I was disappointed. For a reference, I dine in at Rumi's Kitchen (Colony Sq/Sandy Spring branch) at least twice a month.