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    Sheng Kee Bakery

    3.8 (23 reviews)
    ModerateBakeries
    Closed 8:30 am - 8:30 pm

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    Janet T.

    I came to check out the moon cake and mochi cake. There is wide variety. There is also wide selection of different types of bread. I love taro pastry. I will come back for anything for the taro.

    Pork sung bun l. (2.90) chocolate walnut cookie R. (5.95)
    Victor G.

    Sheng Kee Bakery opened recently in Ulferts Center where Kee Wah bakery once was. Same infrastructure. Casings look similar. Probably changed. Offerings (Taiwanese): sweet & savory bakes & pastries, cakes, mooncakes, cookies, buns, breads, egg custards.. Drill: grab a tong & tray. Grab what u like & pay at counter. All items priced & labeled. Goods delivered daily from offsite location. Short line. Paid & left. More parking in back. Center area lacks adequate parking. Bites: chocolate walnut cookie (5.95) -dozen-ish baked cookies in bag. Crunchy, sweet, chocolate-ish, addictive. Stays fresh for days. Green onion pork sung bun (2.90) -wrapped in baked golden flatbread, had generous amounts of pork sung( shredded jerky like meat) and green onions on top. -great for snack anytime. 4.5 stars service, quality, quantity very good. Repeatable.

    Egg, ham, and cheese bun.  One of my favorite breakfast buns
    Eric L.

    I love Asian Bakeries and Sheng Kee is one of my new favorites! Their interior is bright, clean and packed full of delicious things. I like trying their different buns, they have both savory and sweet ones. One of my favorites is a ham, cheese, and egg bun which is like a Chinese breakfast sando. Highly recommended! You also cannot go wrong with their light semi sweet cakes, they are my favorite. Service was great, they provided me a pack of small plates, candles, and a plastic pastry server which can double as a knife. Handy if you're on the go! They also have their sliced egg bread that they also sell at 99 Ranch that is super delicious, and makes great toast.

    Front counter
    Alexa W.

    I eat some from my one friend. It is good to have this shop nearby. This time to me the food taste is ok, not like as what I had before. Service is ok too. The decoration is good.

    Iris C.

    I happened to ordering lunch nearby and found out this place is opened. It doesn't have any advertising about the store opening. The owner looks like the same as the Kee Wah before, not 100% sure though. The free red envelope for $20 purchase is all gone by the time we visit. The pastries and bread are typical. They probably made in a central kitchen. Happy to have another option here. We will come back later. I wish they offer drinks like other Sheng Kee locations.

    Sinny S.

    I am so happy that Sheng Kee finally opened its new location in Dublin (right in the Ulferts Center; where the old Kee Wah was). As a long-time fan of their other Bay Area spots, I was curious to see how this new one measured up, and it didn't disappoint. The first thing you notice when you walk in is how bright and clean it is. So glad I was able to pick up bread from this location now.

    Annie N.

    good bread, great variety and reasonably good prices as well. love me a bakery like this one

    Napoleon pattries  $3.85 each, walnut cookie ( big ) $2.75 each , caramel egg custard puddings $3.80 each

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    2 months ago

    I really enjoy their chicken pies and pork pies. The pies are a perfect balance of flakiness and tender meat fillings.

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    3 months ago

    Staff is rude and the 桃酥 (walnut cookie) does not have the traditional flavor. Would not spend money there again.

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    Maison Benoit - Croissant

    Maison Benoit

    4.2(556 reviews)
    10.3 mi
    $$

    Saw a reel saying Maison Benoit won SF's Best Croissant Competition of 2025, and as a croissant…read moreaddict, of course I had to check it out for myself lol. My first visit was a to-go order of the Original Croissant, Pain Suisse, and Flan, and I loved everything so much that I came back again a month later when I was in the area. Their pastries are seriously exceptional, and I can totally see why they won the award. Personally though, I actually love the Pain Suisse even more! The dough was flaky, buttery, a right balance between crunchy on the outside but soft on the inside with each bite. And the Flan Vanille is on another level. I've tried so many different flans and even know how to make a pretty good one myself, but this is the kind of flan I would bring to a party if I wanted to impress everyone. The bakery itself is beautiful, and I love that you can watch the bakers working through the glass window. Their pastry display is also dangerous because everything looks so good, with tons of sweet and savory options. Plenty of indoor and outdoor seating as well. Staffs were friendly and welcoming. I also tried their holiday berry croissant on my second visit. They definitely did NOT skimp on the filling lol. It was actually a little too much filling-to-croissant ratio for me, but I appreciate the generosity! Strawberry Cookie were soft and fresh Prices are pretty average for artisan pastries, and the quality and size is definitely worth it. Such a great bakery in Danville and I'll absolutely be back.

    Quaint patisserie in Danville with friendly & informative customer service. My dad had many…read moreinquisitive questions & I asked about their popular items to which the cashier kindly answered w/such sincerity & enthusiasm that made us feel valued as a customer. Items: Cinnamon Brioche $6.50 soft, fresh brioche w/a beautiful cinnamon to sugar ratio that had the perfect sweetness. Pain Suisse $6.50 a chocolate crioissant that has lingering pieces of crisp chocolate that oozed out while baking. The croissant had flaky layers that was very well crafted. Not overly sweet & the ideal pastry with a cup of coffee. Egg Turkey Breakfast Bun $6 a filling savory treat crafted w/attention & care. Mango Passionfruit Sorbet $12 had both a good balance of mango & Passionfruit purée but it was a little sweet due to the 2 fruits added, but it certainly was a nice way to cool off in 90 degree weather. Everything was authentic & the customer service was the cherry on top.

    Photos
    Maison Benoit - Looking back at the entrance

    Looking back at the entrance

    Maison Benoit - Croissant

    Croissant

    Maison Benoit - Fraisier, Canele, Cold Brew I had back at home

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    Fraisier, Canele, Cold Brew I had back at home

    Primrose Bakery - Tiramisu Mini Cake

    Primrose Bakery

    4.1(701 reviews)
    3.1 mi
    $$$

    After a magnificent dinner in the area a hand in hand walk in downtown Americana Pleasanton was…read morenecessary. Low and behold what did that wooden sign say out front? Did it say European pastries? We had absolutely no room for a single thing, but European? Traditionally European desserts are not heavy on the sugar, don't have all the food coloring, and additives. Ding Ding plus Ding my mind spins fast as my hubby is getting pulled at a rapid pace towards the door. He says "No Way" I say "For another time," as we don't live in the area. We walked in to see cases of pastry delights. I turn back as hubby dares not to enter entirely into the temptation. As I look back I see stacks of boxes, walk over to discover they are all pies! Anyone that knows me knows my last meal in life would consist of Berry Pie for dessert. I look and there it is a Mixed Berry. I turn and ask the lady after she was done with her customer how much for this delight? She said it's $24. Without question I grabbed said pie, and went to the register. I told her that Berry is my favorite, and she went on to say that every Friday is Pie Day. She also mentioned that if I ever needed anything in particular, I could call ahead. She could have it prepared for me. Wonderful lady and beautiful service. Might I add that a pie of this weight and stature normally runs about $35 even $40 in some places. We had a slice the next day because I could not bear it any longer. Without lie this is the best pie I've had in years!!!! Years or even perhaps ever. It has to be realized that if there is Berry Pie of any kind on the menu it will be ordered even to go. There were actual whole berries, and it was not full of sugar like some pies. You can taste the natural fruit of summer, and the crust was perfection!!!! Now I have to wait for a Birthday to order a cake. I'm sure it will be divine! I could take a pic of pie now but it's partially gone. Not so picturesque.

    Cute bakery in downtown Pleasanton. I've been here a few times now but seems I've never written a…read morereview. I stopped by recently to pick up a birthday treat for a friend, and a pistachio cannoli for me. They packaged everything separately in a cute bag. The pistachio cannoli was good but the pistachio filling tasted a bit artificial, not sure what they use, maybe a syrup. Their hours are great too. I believe I stopped by around 6PM and they still had plenty of desserts in the display case to pick from.

    Photos
    Primrose Bakery - Mini Cannolis (+ the Bronze Stand that we rented from Primrose)

    Mini Cannolis (+ the Bronze Stand that we rented from Primrose)

    Primrose Bakery - Trio- Chocolate Cannoli, Chocolate Éclair, Tiramisu Mini Cake

    Trio- Chocolate Cannoli, Chocolate Éclair, Tiramisu Mini Cake

    Primrose Bakery - Chocolate Éclair

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    Chocolate Éclair

    Sheng Kee Bakery - bakeries - Updated September 2026

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