Been eating here for years. Everything is good! The giant cheeseburgers and fries are a must try…read morefor everyone!

What a cute little dine in restaurant…read more Just passing through town and we were looking for breakfast. French toast was $1.99 ! $1.99! Prices you cannot beat! We came around 8:30am and it was really busy, mainly with take out orders. It is definitely a small town restaurant that works at a small town pace. Very friendly service. The building and interior are a little run down, but the food is mighty fine! It is very home made cooking and will bring back your childhood memories of morning breakfast.

Been here a few times. Always happy with the service and the food. Will continue to patronize.read more

I didn't like most of the food was fried. At least all the seafood the 4 of us had was fried…read moreincluding fish and scallops. Friendly Service.

Great food convenient location…read more Great service very clean family owned and operated

Excellent fried flounder sandwich/sub! Light breaded and crispy and HUGE! Tartar sauce was tangy…read moreand a perfect complement.

This is one great place to carry your family for dinner! I'm 67 and can't remember when I didn't…read morecome here. Ned, Donna and John will feed you right.

Awesome food! Awesome service!…read moreAwesome experience! FYi Cash Only This place is a worth the drive. The ootions and freshness was unreal.

When I'm back home I make sure to get over there and get me a Bubba Plate the fish is the best, if…read moreyou like flounder get it blacken. Literally off the hook!

I have been going to this place since I was a child (many many years ago). Same good food!…read moreDelicious ice tea, fresh slaw, friendly country fish camp atmosphere. Flounder, salt & pepper catfish even oyster stew like mother made.

Five stars without hesitation!…read more We were visiting the Southern Pines/Pinehurst area and wanted a local restaurant we could brag about when we got home. Full Moon Oyster Bar delivered. Everything we ordered was fresh, flavorful, and absolutely delicious. The seafood was outstanding, and the atmosphere was fun, energetic, and welcoming. You can tell this is a place that locals love. The highlight of our evening was our server, Justin. He was friendly, knowledgeable, attentive, and made excellent recommendations. He/ and teamchecked on us just enough to make sure we had everything we needed without ever making us feel rushed. Outstanding customer service. If you're anywhere near Southern Pines or Pinehurst, put Full Moon Oyster Bar on your list. We'll definitely be back, and we'll be asking for Justin again!

First and foremost: Lauren was absolutely phenomenal. She was a fantastic problem-solver and was…read morespot-on with her attention & service. The problem was that there were many matters that Lauren had to try to mitigate that brought our experience from a four star to a three star: My stuffed salmon was the last of ten meals served & it was so overcooked that the salmon resembled jerky. They offered to make another for me to take to-go, but that did nothing for me in the moment (I still had to navigate a burned meal & we all know that type of meal does not reheat well). Noodles & sauce that came with the dish were very good. The "succotash" was unremarkable. Two plates of King crab legs (an EXTREMELY expensive meal) came with no melted butter - my friends had to ask twice for butter - crab got cold before butter was ever served. Waitress (not Lauren) said full serving costs $120. For some reason, 1/2 serving consisted of two legs, full serving consisted of three legs? We were told a claw would be included as well with the full serving, but then "reassured" that a full serving was indeed received without the claw. Chicken teriyaki was good. Mussels with pasta was good. Apparently. it is "safe" to consume the living red worms that squiggle on the oysters on the half shell, but in all our years in other restaurants with oysters, we've never seen worms moving on our plates. Is that because other restaurants clean off the oysters in a different manner? Is it because other restaurants serve on ice? I honestly don't know, but do know I can't eat wriggling worms. I sincerely appreciate Lauren's attempt to alleviate our concerns. Apparently, there was/is a shortage of glasses, because refills of beer and alcohol came in different sized glasses with each round. One beer refill came in a small brandy-type glass with no explanation. Again, a solution was offered well after the fact, but honestly should not have been necessary. This is not a fault of the waitstaff. The potatoes & slaw that are served with each meal were brought before our drinks were ever served - are they intended to be treated like appetizers? (Just a note: Active Duty military & Federal employees have been advised not to consume poppy seeds - it's ridiculous - but half of our table couldn't eat the slaw (which was unfortunate because the slaw was very good - one of my favorite recipes). Fried dishes were over cooked - extremely dark & tough. Do not forgot to ask what "Market price" is - it may be well over $100 per serving. By the way: their Carolina Colada is now my favorite drink! Delicious!! Look at the back of the menu for the day's drink special.

Coast in Vass - worth the trip!…read more We went out to Coast for the first time this evening. Excellent food and friendly, attentive service. The place is nicely remodeled and looks bright and cheerful.

This is our first visit to this establishment. We were so impressed with their sister restaurant,…read more"The Roast" in Whispering Pines, we looked forward to the opening of the Coast. Our order consisted of Coconut Shrimp, Low Country Boil, and Flounder Basket. For dessert we had Key lime pie with mango drizzle. The restaurant is well decorated, clean, and has options: dining room, Sun room, and patio. The atmosphere is welcoming. Service was prompt, attentive, and professional. We don't expect perfection; how problems are handled matter most. Our Coconut Shrimp had several pieces undercooked. The wait staff immediately acknowledged the issue and management produced a new fully cooked replacement served with a sincere apology. Since we ate half the order before seeing the issue, I attempted to waive off the offer for the staff removing the appetizer from our bill. They graciously insisted that it be on the house. Low country boil and the flounder basket did not disappoint! The boil was pleasantly spicy- not too much, but just enough zing to awaken the senses. The flavors were rich and buttery. The flounder was lightly breaded, flaky and light. Note the tartar sauce had a light, lemon flavor. The hush puppies were delicious and fresh. The mango pie had a delightful flavor, slightly acidic and not too sweet. The mango drizzle balanced the acidity well. Note the light, flavorful crust. We highly recommend this establishment and look forward to dining here again soon.

Brand new establishment. Great service charming host and staff. Fred authentic food. Truly a…read morediamond in the rough. Worth the visit if you are into finding great places without the glamour and hype from chains.

Hidden gem off of Turnpike Road in Raeford NC across the street from West Hoke Elementary school…read more Friendly staff, great food, nice atmosphere. Will definitely become a regular lunch and dinner spot for our family. Large portions and very reasonable prices! They have seafood, BBQ, and Jamaican dishes - Yum!

My husband AND the waitress both said the stone crab was an acquired taste. I figured at was at a…read morenew location so why not try something different. I thought I loved all things crab. I've learned tonight that I DO NOT. It smelled so bad I could barely eat it. Eventually gave up. The hushpuppies were the best I've ever eaten!!!

This was the best seafood takeout we have had in the area. We had the Boom Boom Shrimp, the…read morestuffed Salmon and the Wild Striped Bass filet. Many places overcooked the lie fish and it is dry, but not this place!! Everything was cooked to perfection and still hot, even though we are 20 minutes away. Great staff that were pleasant and answered all of our questions about the sides, etc. Their asparagus was grilled to perfection and the yellow rice was perfectly seasoned. We will be back again!

Food was great, hushpuppies were fresh and hot. The service was top-notch. It was a Sunday after…read morechurch and the building was full but Jennifer never missed a beat. We had to wait just a little bit to be seated but the staff was friendly and informative! Jennifer kept our drinks full and was on top of anything we needed. We were there for a birthday and without asking, the staff very cheerfully sang happy birthday! Thanks Jennifer and the blue bay team for an awesome afternoon.

Been looking forward to dining here since we noticed it about a year ago while camping at nearby…read moreMorrow Mountain State Park. Friday they open for lunch at 11:00 AM so we're good at 1:25-ish. What we hoped for and what we expected were contrary to one another. We hoped for a seafood restaurant that served stellar fresh seafood with fresh taste; however, what we got was a platter of brown fried food akin to the plethora of "southern style fish camp fare." Basically, over fried, nearly tasteless, and VERY, VERY brown assortments of things designed to be gobbled with delight and awe. Nope. Same stuff served all over this area declared as Calabash-style seafood. Ugh. While the location is primo and the staff quite friendly, it's not a do-over for me. Been there, done that, not for me kinda fare. Has my "Give 'em a Whirl" meter wondering why I thought otherwise.