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    Shing Fung House

    3.1 (41 reviews)
    InexpensiveChinese, Seafood, Soup
    Open • 11:30 am - 9:30 pm

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    Steel barb found in my order.
    Michael S.

    Their food has been good. However I found a piece of steel shrapnel in my order. I'll never eat there again.

    There is no storefront, just a sign (pictured) pointing you to the back corner where the store is. Pizza Hut looms behind.
    Matt W.

    Talk about Yin and Yang. This may be the filthiest place I've been to in some time. Dirty windows, walls, and floors; kitchen did not look like it would pass muster with the health inspector; faded out generic pictures of their dishes; and a number of dying or completely wilted plants to complete the sort of fly-specked decor. As a hole-in-the-wall generic Chinese takeout joint in a sad old strip mall, one must emphasize the "hole" part. We only gritted our teeth and ordered because the kids had chosen this place over Pizza Hut (go figure) after having waited quite a long time for lunch today, and everybody was starving. Definitely against my better judgment. But wait - the food was pretty good! I think we may have been the only people in the last decade to actually eat-in (there are no actual placesettings, not even paper mats with the Chinese zodiac on them, they just give you to-go stuff of the cheapest styrofoam to eat off) but it did mean we got food prepared within just a few minutes of ordering. The veggie platter special (the Jade Jewel) was tasty and cooked just right. The standard-issue Sesame Chicken had detectable garlic in the sauce and while fried, as ever, was OK. Fried dumplings were actually quite large and only moderately greasy. Again, pretty standard generic AmChi take-out, nothing special, but competent and quick. I honestly have little basis on which to compare this type of place, as I probably wouldn't go back again due to the gross-out factor (which normally is at best a two and often an automatic one), but the food was solid three stars. Are the results, or the process, more important to you? So I'll just settle on three stars and let you sort out which of the above factors is most important to you, one star Yin or three star Yang.

    chicken and garlic sauce (left) and Beef and broccoli (right)
    Sabrena C.

    Really good beef and broccoli. Also really good chicken with garlic sauce. This place is much better than any place in the area.

    Bug in my eggroll

    I thought the food was pretty good at first until I bit into my eggroll and found a dead BUG inside of it!!!! I ALMOST ATE A BUG!! That was not included on the menu!

    Busy during dinner time.

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    6 years ago

    Typical Chinese take-out. The gentleman taking orders spoke excellent English so it wasn't a guessing game ordering over the phone.

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    4 years ago

    Always amazing food and service! Will most definitely recommend. Won't be disappointed!

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    10 years ago

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    9 years ago

    Best Chinese in CP. the new location is so much nicer and cleaner and THEY NOW ACCEPT CREDIT CARDS!!!! Sesame chicken is outa this world.

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    13 years ago

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    9 years ago

    I will never go back here again. The worst chinese food i have ever eaten. It was not fresh & looked like slop. I am still paying for it.

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    10 years ago

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    Page 1 of 2

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    Review Highlights - Shing Fung House

    “the new location is so much nicer and cleaner and THEY NOW ACCEPT CREDIT CARDS!!!!”

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    Emma Jayne’s Restaurant - Catering

    Emma Jayne’s Restaurant

    4.3(172 reviews)
    4.7 mi

    Omg great prime rib and the service was excellent. Will be back for the prime rib dinner soon and…read morebring friends with us. Thank you.

    My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

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    Emma Jayne’s Restaurant
    Emma Jayne’s Restaurant - Pretzel Pub Burger

    Pretzel Pub Burger

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    Prime Rib Reuben

    Eddie and Mario's

    Eddie and Mario's

    3.3(92 reviews)
    2.3 mi

    The former Eddie and Mario's in Clifton Park changed its name to Eddie F's a few weeks ago,…read moreaccording to staff. It joins the rest of the Eddie F's chain: The free-standing restaurant in Saratoga Springs and an eatery at the race track. I've yet to visit the Saratoga locations but I certainly enjoyed my meal in Clifton Park. The Eddie F's sign has been installed out front. The restaurant is cute and casual with a wonderful assortment of New England style seafood and sides. I ordered a blackened haddock sandwich, onion rings and coleslaw. It was really delicious. I was so happy that I wasn't limited to fish fry and that the blackened haddock came out of the kitchen just as quickly as my friend's fried fish fillet sandwich. I'm trying to eat healthier especially after my doctor recently assigned me a nutritionist so she expects to see results. On that note, Eddie F's New England style onion rings are almost guilt free. Our helpful server, Ashlynn, explained that these onion rings are not heavily breaded and battered like the traditional ones. I stuck some of them in my sandwich along with some coleslaw and went-to-town. I should mention the coleslaw is different, too. I asked,"Is there any mayonnaise ? I don't see or taste any." According to our server, Eddie F's coleslaw contains no mayo. There is vinegar and a bit of sugar which is great for me. Thanks, Eddie F's for offering great seafood dinners while helping me to navigate my new-and-improved eating habits.

    Well, a solid two years has passed since Eddie F's opened in Clifton Park. We had been to the…read moreSaratoga location several times before that, and probably once after Clifton Park opened. I say all that because we live in Clifton Park and only just now got to this location for the first time even though we had been relatively regular customers of the former Harbor House. Apparently, 5:30PM on a Monday during Lent is a good time to dine here. We were the only customers when we walked in and only two other parties arrived by the time we left. With that said, service was friendly, prompt, and efficient. There were many different things I wanted to try, so the best option for me was the Captains Basket ($45). Initially, this seemed expensive to me. But when the meal was placed in front of me, two thoughts crossed my mind - am I going to try to eat all this? - and will I enjoy it? The answers were NO and YES, respectively. The Captains Basket contains haddock, scallops, shrimp, and Ipswich whole belly clams. The portions of each were very generous and I was able to include two sides. While I chose to have all my fish fried, I could have mixed and matched additional choices of grilled, blackened, or gluten free fried. The coating on the fried fish is light and not overly salty. All the fish varieties were perfectly cooked. The haddock was flakey, the shrimp had a slight crunch to their bite, the whole belly clams were soft and creamy, and the scallops were tender, sweet, and slightly springy. My side of onion rings were not greasy and very thinly sliced. I generally prefer a thicker sliced onion. The baked beans I ordered mostly for my wife's enjoyment, and while I thought the consistency was more fluid than what I expected, my wife said they reminded her of pork and beans. My wife's choice for dinner was the Fish N Chips ($19) - battered and fried with French fries and slaw. She had two good sized portions of haddock of equal quality to my haddock, and non-greasy fries that were crisp on the outside, tender on the inside, and still tasty when I tried them at room temperature. The slaw was average. A couple of large sodas ($3.50 each) rounded out our meal. Neither of us finished our meal and took some home to enjoy the next day - and we did! On our next trip, I plan to order less fish and save room for dessert since the choices sounded so good.

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    Eddie and Mario's - Restaurant

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    Eddie and Mario's
    Eddie and Mario's

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    Shing Fung House - chinese - Updated September 2026

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