i love this place it has best food please contact me here…read moreowner i'm looking for job i can do anything in restaurant very professional. i can cook, prep cook and wash dishes serve customers i have over 5 years of experience working in restaurant and i didnt find your website so that is why i'm applying thru here. you can contact me thru my email igor240528@gmail.com

Uptown grill was great! We came in an hour before close hoping for a quick dinner. We ordered the…read morechicken pot pie and a chicken adobo bowl. The pot pie was good- very homey and nostalgic. The chicken adobo bowl was amazing! I want to return to try the other bowls they had because this one was great! I didn't like how they fill the bowl to the rim because as soon as I mixed it up so much fell out. I prefer when they just use a bigger bowl. It was a bit pricey, but maybe that's normal for downtown Olympia.

This is a cute space with great food and service. It would benefit from some cozier decor…read more We came in on a Sunday afternoon and were the only guests there. We tried the Sunday School Iris wine flight, which came with four 2oz pours ranging from white to red (I loved the chardonnay; my partner loved the Rogue Valley Pinot Noir). We also split the Filbert Sandwich +turkey, which I cannot recommend enough. It was delicious and even came with a side of beans. Despite splitting the wine flight and sandwich, we both left satisfied. It was the perfect amount of food for 2. We loved the dark decor but think it needs more. Some dark hanging curtains would go a long way. We think the hanging art should be lower, with shelves full of intentional books and accoutrement up top. Maybe more of a dog-theme to match the name.

We really enjoyed our visit. Kind staff and the food we shared was delicious. The chopped salad…read moreisn't actually chopped which was confusing but was still quite tasty! Not pictured great wine selection but that was to be expected. Look forward to going back when we can also enjoy the patio as it looked like a great space.

We had Valentine's Day dinner at the Iron Rabbit and really enjoyed it! The food was very good and…read morecame out fast! The vibe is very chill

The service was OK. Our server was attentive and quick and pleasant but just no enthusiasm. She…read morecomped the food my husband ordered because she saw he barely touched it which was very nice of her so we tipped well. The food was just alright, but I was disappointed with what I got and was expecting more quality for the price. I ordered the Chicken Cordon Who and I was given a plate with a small handful of still-crunchy sliced bell peppers and zucchini that seemed that they had been in contact with heat for all of 30 seconds next to a pile of potatoes that were cold from sitting. The chicken breast was just meh, not very thick, not very moist, not very seasoned, not very much of it. Small amount of sliced prosciutto on top. I just think for $30 this was a ripoff by at least 1/3 of the price; I would expect an actual chicken cordon bleu at that price instead of this quick-service deconstruction. The blackberry mojito I ordered for I think $15 tasted pretty good but was missing the presence and flavor of any alcohol so there was no complexity, just ended up being a $15 refreshing fruit drink. My husband ordered an appetizer (Sirloin Diablo) for $27 and got a small bowl of steak tips submerged in a barely spicy (Diablo?) cajun cream sauce like a soup surrounded by some painfully plain, thin, unseasoned, boring grilled bread. It's not bad or very good by any means and just wasn't his thing, but charging almost $30 for that? At their prices and the way they are presented I was expecting a really satisfying dinner but walked away feeling like I would've been just as happy eating some standard fare at a local diner for half the cost.

Best ribeye I've ever eaten! Excellent flavor and perfect…read morecook. Impeccable, attentive service. Really lovely ambiance and comfortable environment.

We've been there several times now. Mike, our server was even willing to do a little dance for us…read more It was short but fun. Seriously, the food was excellent, the service, as always, was spot on. We started with the burrata and it was delicious. As an entree we had the Beef Stroganoff and it was better than my grandmother's. Excellent evening out. Don't skip the cheesecake. Light and fluffy. A perfect end to a fantastic meal.

Five stars - great…read more We went here after pickleball on a Tuesday night. Because it was late, there were not a lot of restaurants that were open. We are sure glad that we discovered The Westside Tavern. The restaurant is a standard bar. You can order food at the bar, or you can sit down and a server will take your order. Service was a little slow, but it was not slow enough to impact my review. I got the Big Easy burger with tater tots. I had never seen a burger served with a sandwich bun, but it worked out great. The burger is large, so a bigger bun made it more manageable to eat. The burger itself was delicious. I liked the tater tots, but they paled in comparison to the fries (my partner got fries with their burger). We would definitely go here again.

This place is located near my workplace so I go here few times a month. Everything is amazing. The…read moreburgers are juicy and LARGE. Their fried chicken salad is to die for with their homemade honey mustard. The staff is incredibly sweet.

There's a Cajun creole on the vegan menu that's to die for, nice and just the right amount of…read morespicy. But as a non-vegan i just had to un-vegan it by having them add some chopped up bratwurst. EXECELLENTAMUNDO! Great food, great wine choices and really great service.

It's a cute diner without that cheap diner feel. I ordered the steak frites, which came as one…read morethick piece of steak with quite a bit of fat. I was a little confused by the cut--it felt like a larger piece with a small section still attached, almost like a chicken breast cut into uneven portions. I ordered it medium-well; the edges were cooked that way, but the center leaned more toward medium-rare. The fries were okay, but a bit cold and sad, honestly . The Diet Coke was flat. On the positive side, the service was super nice and attentive, the bathroom was very clean, and the overall vibe was pleasant. Because of the great service, I'm still giving them 5 stars. I'd definitely come back if I'm in the area and try something else on the menu.

Octapas Café was an outstanding dining experience and one of those places where every dish seemed…read moreto hit the mark. We started with the patatas bravas, gambas pil pil (butter garlic shrimp), oysters (both raw and cooked), and a hummus platter, and everything was excellent. The true standout, however, was the smoked salmon Alfredo--an absolutely incredible dish and one of the best pastas I've had in a long time. We added some chopped jalapeños for extra heat, but honestly, it was fantastic even on its own. The dessert was equally impressive, with a cake that was incredibly moist and the perfect way to end the meal. The wine selection deserves special mention as well. They offer a great variety of Spanish wines that pair beautifully with the menu. Service was fast, friendly, and attentive throughout our visit. The atmosphere is one of Octapas Café's biggest strengths. The restaurant features a beautiful, spacious dining room, plenty of outdoor seating, and even a private event space for larger gatherings and celebrations. Whether you're stopping by for tapas, seafood, pasta, or wine, Octapas Café delivers a memorable experience from start to finish.

Sat 11:30 am - no reservations. Restaurant not too busy. The…read moreolder female hostess was not welcoming to us or the party of 2 that walked in behind us. I've encountered her before -- she isn't rude, just not at all welcoming. She asked us to wait for a moment for'something' which turned out to be stocking water bottles and napkins. We felt like an intrusion to tasks she could've worked on after seating us. We asked to sit on the patio in the sun - she seemed annoyed by this but acquiesced. The patio was quaint and the weather helped make it enjoyable. We were greeted by our server (wish I had her name - older lady in tie-dye shirt) she was welcoming, helpful with the menu, and very friendly! We ordered cocktails and brunch and enjoyed both! Dishes (Smoked Salmon Lox & Goats do Roam Tart) & Drinks were all good - see photos for more info. So go -- get past the hostess and you'll enjoy the rest!!! PS - I do remember from a past visit, the Beignets were good!

Had a very nice happy hour experience this week. It was my first time coming here and was told it…read morehad a great happy hour. There are. Handful of small plates available for happy hour with the purchase of a drink. I got the onion burger, shrimp skewer, and asparagus. The burger was juicy and a great size. It also came with a handful of matchstick fries. I really enjoyed the shrimp skewer as well. My friend tried the lobster bisque. The soup was delicious, but it was more of a tomato soup with chunks of lobster. Will definitely go back for dinner some time. They also had a great selection of whiskey. I also really enjoyed the ambiance.

BRING YOUR WALLET... 2 at 5pm no reservation. Hostess wasn't…read morepresent but a kitchen staff, taking a break, jumped up quickly and warmly greeted us - the hostess came right after. She was pleasant and sat us in the sunshine on the patio. I was sad to see so few patrons. I will review the best part first: THE COCKTAILS: The spirits and craft cocktail selection was huge / the beer & wine not so much. My Old Fashioned was perfect! Food: Seafood Rosé Pasta (bay scallops, shrimp, northwest manila clams, rosé prosecco cream sauce, grilled bread) -- inconsistent cook on the different seafoods & the sauce was meh. Not worth $42.00 Grilled Romaine Salad (white balsamic bleu cheese dressing, gorgonzola, cherry tomatoes, aleppo toasted hazelnuts) -- plenty of romaine, could've been grilled longer / not much quantity of tomatoes or toasted hazelnuts -- basically a "side salad" for $15.00 Lobster Bisque (house smoked tomatoes, roasted red pepper, cream, butter poached langoustine lobster) -- tasted more like roasted tomato / red pepper soup (no lobster or seafood flavors) - there were 4 small pieces of poached?? langoustine lobster on top - I question poached because the pieces definitely had a bite to them. Worth $15.00 -- no. Due to reviews we had the Baklava Crumble (pistachios, honey, vanilla ice cream) -- basically cut up (very chewy, not crispy) baklava tossed over ice cream for $14.00 -- maybe a bad night for this dessert? We like to support small Olympia businesses and will go back for cocktails but the food costs are too high - we don't mind high costs IF we come away satisfied - unfortunately the food didn't measure up to the cost. As we drove away, we saw the "Budd Bay Cafe" was very busy - I think next time we'll have cocktails at Cynara, then cross the street for food and wine. We were intrigued with the "Clam Chowder Entrée" which is served à la minute (Washington manila clams, bacon, cream, celery, roasted potatoes, grilled bread) -- is it a deconstructed chowder?? $33.00 Sorry no pics.