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    Shiro

    4.1 (258 reviews)
    ModerateJapanese, Sushi Bars
    Open 4:30 pm - 8:15 PM
    Updated 2 months ago

    Shiro Photos

    Business Info

    SHIRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Shiro

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    Exterior
    Bee E.

    Been going to Shiro for years and have never had a bad meal. It's one of the few places in town that we continue to frequent. It's been ages since we dined in but service was excellent on a Wednesday evening. Happy they still offer 20% off all nigiris (Tuesday to Thursday)! We ordered green tea ($1.50), bluefin negitoro roll ($6.75), umeshiso roll ($4.20), special scallop roll ($6.50), yuzu pepper tonkatsu roll ($5.00) and about a dozen nigiri (saba, butter fish, hotate and hamachi). Fresh, simple and executed to perfection. Shiro's the best for fresh, quality sushi. Can't give more praise than that, just go.

    Aomori apple juice
    Suanne L.

    I'm on the hunt for the best sushi in Vancouver! A friend had recommended Shiro and said that they're one of his favourites. Our party of 2 was able to get seated pretty quickly at ~6-7pm on a Friday, which was surprising. It's quite small inside but adds to the home-y feeling of the restaurant. Upon my first bite, I was so surprised by the sushi rice! They seasoned it so well and was probably some of the best sushi rice I've had. It didn't have a overly vinegary taste and the rice was stuck together well without it being hard to chew. For rolls, we ordered the Shiro special roll ($8.75), Chopped scallop roll ($6.50), Unagi roll ($7.50), Alaska roll ($7.50), and Bluefin negitoro roll ($6.75). Honestly all of them were very delicious but I'd say the ones you HAVE to try are the Shiro special, Alaska, and bluefin negitoro. Their tuna is very fatty and oily and of a high quality. The salmon was also really fresh. In comparison, the chopped scallop and unagi paled to their fish-based rolls but both were still very decent. We also ordered aomori apple juice which are known for their sweet apples and worth a try as well. Menu is quite limited compared to other sushi spots but I'd say there's something for everyone (cooked food and sushi). I'd say the rolls are on the pricier end but worth every penny. Some free street and lot parking in front of the restaurant which is always a plus for me. I am definitely visiting again!

    gyoza
    Priscilla Y.

    We got an assortment of nigiri along with our usual rolls tonight and the quality of fish stands out as some of the best in vancouver! The alaska roll, salmon negitoro roll (special of the night) and the shiro roll were delicious with a nice light layer of rice wrapping fresh and flavourful seafood. The crunch roll was a little fishy tonight but still very good. The stars of the night were the delicious nigiris including the chopped scallop that had plenty of plump and lightly dressed scallops as well as the butterfish that really did taste like butter in your mouth! The toro, uni and hamachi were all of good quality as well and their rice below is also well flavoured. Overall, for some more expensive but quality sushi, shirt is a MUST visit!

    This place is just OK. I was in the area and decided to try it out. One of my favorites, Dream Sushi, closed down, and I've been on the hunt for a new favorite (that isn't downtown, lol). I love sushi and occasionally like to pick it up/have it delivered for dinner. It's a small place. Their entry is super small. So small she the hostess had me wait outside in the cold (730 p.m.) to wait for my order. She said ten minutes and she was bang on, exactly ten minutes. I ordered the avocado roll and California roll. The avocado roll was good, but the California roll was mediocre. It had a chunk of "crab" instead of the shredded kind. I didn't like it. So, am I going to go out of my way to get sushi from here. No. I'm still on the hunt for a new favorite go-to.

    toro, hotate, saba, salmon nigiri, chicken karaage, etc
    Teresa C.

    To create great classic style sushi, you need discipline, practice, and the innate feel for it. There is no hiding behind strong tasting flavours or rich and fancy sauces, it is simply one ingredient over rice. A subtle mistake can ruin the entire dish. Shiro is one of the better restaurants where you can get good quality Edo sushi at a reasonsable price. This long-standing restaurant has and still consistently deliver great tasting dishes to satisfy your sushi cravings. While takeout is always subpar to dining at the establishment, they still tasted amazing on this occasion. This is a must try for any sushi lovers.

    Cristalle L.

    Shiro is still take out only but their food quality hasn't dropped at all! Recently we tried their salmon skin sunomono which was unique and tasty if you're into salmon skin a la BC rolls. We also tried their yakisoba, aburi, karaage, unagi roll and tuna tataki. Their yakisoba has a unique lighter flavour which was a nice take on the usually heavy flavoured sauce, might be unique to Shiro. Their karaage is also very tasty and not too heavily breaded. Highly recommended!

    Great sushi spot! The freshness and selection are top-notch. It's a smaller restaurant, so be prepared to put your name down and wait outside, (no reso's) but it's totally worth it. The sushi here is really good - everything was fresh. The staff were so polite, adding to the overall excellent experience.

    Spicy agedashi tofu
    Teresa V.

    BEST SUSHI EXPERIENCE yet! Every dish wasls consistent lly delicious and fresh So glad I live 5mins walk from this place. My friends and I decided to eat here because of the proximity to my place. We went on a Friday night so the place was packed but wait time wasn't too bad as we went around closing time. Staff is friendly and fast. We ordered: Spicy agedashi tofu - the best I've tried thus far! The spiciness was actually incorporated inside the tofu itself. The sprinkle of green onions gave a subtle hint of freshness and the sauce was flavourful! The tofu held it's firmness but was also soft Takoyaki - simply amazing! I could taste the bits and pieces of squid. Gyoza - average, I have nothing bad nor good to say Tuna and salmon sashimi - big, tender pieces! Very buttery and mouth-watering. Definitely fresh looking and tasting! Shiro special roll - 6 different kinds of fish and you can actually see and taste the chunks! Again, very fresh Spam sushi - very soft and surprisingly, the spam flavour didn't override the other flavours Scallop roll - not my favourite but it was fresh Tuna belly roll - very rich and fatty!

    Takeout menu
    Jonny M.

    Shiro is one of my favourite places in town to get quality, fresh sushi. It's one of the few restaurants that we've been to multiple times. You'll find them in a small plaza with Passion 8 and Vij's within reach. The inside is small with 8 seats at the sushi bar and 8 tables for the rest of the restaurant. Service is excellent; staff are friendly, attentive and constantly refilling water and/or tea. Menu is split into appetizers, BBQ, deep fried, sashimi, rolls, vege roll, nigiri, combination, tempura, noodles and donburi. They also have a few desserts. Trip #1 First visit we came on a Sunday evening and the place was packed. - Hiyashi waianae ($3.75) - crunchy, delightful seaweed salad starter. - Butterfish sashimi ($13.95 for 5 pieces) - buttery, silky, smooth. - Special scallop roll ($5.95) - another staple we always get. Fresh and good quality. - Toro sashimi ($13.95 for 5 pieces) - fresh and delicious. - Crunchy yuba & eggplant nibitashi ($4.95) - interesting texture of soy bean curd. Lightly deep fried which balanced nicely with the marinated eggplant. - Assorted sushi ($14.75) - tuna, salmon, ika, tako, saba, hokki clam, ebi and tuna rolls. Everything was fresh. Seriously a good deal. Trip #2 Second time, we dropped in on an early Wednesday evening (around 6:00pm). - Aburi battera ($9.95 for 6) - tightly packed rice. Good first bite to start our meal off. - 2x Edamame ($3.95) - slightly warmed up and seasoned. - Chef's special sashimi ($19.95 for 10 pieces) - blue-fin tuna, salmon, striped jack, butterfish and Spanish mackerel. It's a bit on the small side but beautifully presented and consistent. - 2x Blue-fin negitoro roll ($5.50), chopped scallop roll ($5.75) and Philadelphia roll ($6.00) - the blue-fin negitoro roll was out of this world. S flavourful and the tuna just melts in your mouth. I ate three myself! The Philly roll was my least favourite but that's because I don't enjoy cream cheese in my sushi. - Chicken karaage ($7.20) - these came out piping hot, crunchy yet tender. Make sure you dip in the sauce. - Tuna sashimi ($17.00 for 9 pieces) - fresh, quality tuna. - BC roll ($4.95) and yam tempura roll ($5.95) - BC roll was standard. Yam tempura was better. - Spicy tuna roll ($5.50) and crunch roll ($6.00) - the tuna is incredibly smooth, almost melt in your mouth. Crunch roll was just as good but with an extra bit of texture. - Soft shell crab tempura ($9.95 for 6 pieces) - again, perfectly deep fried and not greasy. Trip #3 Third trip was on a Monday evening (around 7:30pm) and the place was packed. We wrote our names down and waited about 20 minutes for a table. - Salmon sashimi ($11.75 for 5) - pieces are small and delicate but quality is good. - Omakase 3 piece nigiri ($7.50) - this was one of their specials. They brought us a hotate, shima-aji and blue fin tuna. Each piece was excellent. - Salmon and avocado roll ($6.25) - avocado was fresh and creamy. - Tempura roll ($6.75) - Crunch roll ($6.25) - again, that extra texture makes this roll. - Ume shiso roll ($3.45) - one of my favourite, go to vegetable rolls. Perfectly balanced. - Negitoro roll ($5.25) - quality. Trip #4 to #6 They have a 20% off happy hour deal (4:00pm to 5:00pm daily). - Aburi battera ($9.95 for 6) - still solid. - Nigiri - two saba ($2.85), hamachi ($3.25), amaebi ($4.25) and tamago ($2.50). The tamago was fantastic; eggy, sweet and almost cream like. Amaebi comes with a deep fried head. Saba had green onion and ginger added on top. - Chef's special sashimi ($19.95 for 10) - we were given wild sockeye salmon, tuna, saba, butterfish and hamachi. Butterfish is still the best, most unique thing you can get from Shiro. The saba was surprisingly delightful. We don't order much saba sashimi but might have to start. - Toro sashimi ($13.95 for 5) - creamy, buttery, melt in your mouth goodness. We savoured these slices. - Negitoro roll ($5.25) - Ume shiso roll ($3.45) - Special scallop roll ($5.95 - Nigiri - two akami ($3.50), two chu-toro ($3.85), two spot prawn ($3.95) and a tamago ($2.50). - Chef's special sashimi ($19.95 for 10) - we were given wild sockeye salmon, tuna, saba, butterfish and its. - Aburi butterfish box ($12.00 for 6) - Chicken with salty sauce ($4.95) - was one of their dinner specials. Very tender and savoury. - Aburi saba sashimi ($7.80) - another of their dinner specials; order it! Fantastic bite with an addictive, tasty sauce. - BBQ salmon belly ($5.50 - salmon belly was a touch dry. - Roll combination ($15.75) - negitoro roll, tempura roll and California roll. Negitoro is always a winner. The others were standard. - Futomaki ($7.45) and 2x chopped scallop roll ($5.95) - first time trying one of their "bigger" rolls. - Nigiri - decided to be fancy and ordered two blue fin chu-toro ($3.85), two king salmon ($3.85), tamago ($2.50) and toro ($3.65). Delicious. Great meals every time we come to Shiro! One of my top sushi spots in the city.

    Left to Right: Special Shiro Roll, Kazu Roll
    Clara C.

    Another unassuming restaurant that serves high quality, no-fuss sushi at a reasonable price. It's hard to come across authentic Japanese restaurants these days, so when I find one, it's like finding a rare piece of treasure. We used ubereats for this order and had no issues with the delivery (prices based on ubereats). We definitely ordered too much for 2 people, but finished off nevertheless since it tasted so good! Chicken Karaage (3/5) - $7.95 Taste: The chicken karaage was good, but not the absolute best fried chicken I've had. I think it lacked a little bit of flavour and because we ordered delivery, it was missing the crispiness that I would usually expect in chicken karaage. Portion Size: Good for 1-2 people. Salmon Sashimi (4/5) - $19.25 Taste: They serve their salmon sashimi with wild salmon which I typically don't order - I liked it, it was fresh, lean and cut in a good sashimi sized bites! Portion Size: 9 pieces Assorted Sushi Rolls (5/5) *MUST TRY* Kazu Roll - $8.25 Spicy Tuna Roll - $5.95 Shiro Special Roll - $8.95 Natto Roll - $3.75 Salmon Avocado Roll - $6.95 Taste: You can tell that their sushi rolls are prepared with delicate care - the fish is extremely fresh and the presentation of the rolls are well put together. I liked the Shiro roll (6 kinds of fish & masago) which is their signature but I absolutely LOVED the Kazu roll which has tuna, salmon, hotate, and ebi. And for my natto-lovers out here, they serve natto rolls (fermented soybean rolls) which I am absolutely ADDICTED to!!! Portion: 5 pieces for the big rolls, 6 pieces for the small rolls [Value for Money] You can expect me to come back again and again, good value for the quality of the food. If you're looking for a spot to eat a clean meal, then this is the place to be!

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    Page 2 of 7

    Shiro Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
    3.2 kmDowntown
    $$$

    We had an incredible experience at Miku…read more I've been to the Toronto location before and loved it, but the Vancouver location is even better and has a larger menu. Every dish was delicious, with the highlight being the salmon oshi sushi. The Miku roll was also excellent. From the beginning the servers were really friendly and attentive. They also allowed us to switch to a table by the window after confirming it was available (we totally understood if the table was already reserved). It was perfect for a date night and I look forward to coming back!

    WOW!! I got several recs to go here and I can see why it's such a hot spot. I looked a week in…read moreadvance for a reservation and was able to get one for 7pm for just myself. I was seated at the bar, which was lovely. Huge glass bar, gorgeous view, very lively. They seated me next to another party of 1 and the atmosphere was so great that her and I actually connected and became friends. The service was amazing. The server gave me so much info about the restaurant and offerings, but it felt fun and conversational and not like I was being flooded with information. He knew exactly when to check on me and was able to guide me in the ordering process since I was unfamiliar with the menu. I ended up getting a lovely 9oz pour of sav blanc to pair with my meal. The edamame was lovely. Way too much for one person, but not expensive. Ended up sharing with other solo diners. The tofu salad was incredible. I have never had anything like that in my life. It doesn't sound exciting, but it is a true adventure in textures and flavors. I wish I could recreate it, but it was just too special to even attempt. I got their specialty, which was a salmon aburri sushi. It melted in my mouth. So much flavor, perfect texture. I like sushi, but am not an adventurous eater in the world of seafood, so played it safe. This is a meal I will think about for years. The gal next to me got a sampler platter and said the salmon was her fave, so I am so happy I got a plate full of it. Will be back 100 times over.

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    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Tom Sushi

    Tom Sushi

    4.7(382 reviews)
    2.9 kmWest End
    $$

    Went on a Saturday night around 8:10pm and got told they would call us by 9pm if a spot opened up…read more They were very clear about the fact that last call is shortly after 9 so we might not be able to get a table in time. I appreciated this and would much prefer this over expecting to have a table than being disappointed. We got lucky though and were able to get seated right around 9. Service was very prompt and we were able to order, eat, and get out of the restaurant pretty quickly. Overall great experience even though I didn't absolutely love everything we ordered House roll: 3/5 this was ok. It sounded good initially but I think there was just too much going on Spicy chopped scallop roll: 4/5 presentation wasn't the best but it still tasted good Red dynamite roll: 5/5 their most popular roll for good reason. I would def recommend this one Salmon and tuna nigiri: 5/5 I liked both a lot and this perfectly scratched the itch for my sushi craving

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

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    Tom Sushi - Restaurant interior

    Restaurant interior

    Tom Sushi - Red dragon roll

    Red dragon roll

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    Kamei on Broadway - Sashimi Salad

    Kamei on Broadway

    4.3(31 reviews)
    0.7 kmFairview Slopes

    For all the possible menu items to be my favourite, I love more of the classic and Supreme Rolls…read moregive you double the sushi flavor in a roll. Their basic rolls are super fresh and tasty, I've consistently h as d good quality. The mentaiko yaki udon is a light but filling starch dish. This is important because you'll want to order a lot of sushi because it's delicious! Some of the appetizers I haven't tried but so far I like their oysters, truffle fries and takoyaki, all of which are available on happy hour from 4.30-6.30 pm. Service can be hit or miss, sometimes they are super attentive and sometimes it takes a while to wave someone over because they do get busy. But the Friday night manager is really cool, always says hi to our group and is very kind! Restaurant feels like a private sushi bar with good music and drinks. The only note is that some booths require shoes off. Overall a great spot!

    We went during their 90s throwback price promotion, where they were offering discounted combos at…read more90s prices with a drink purchase. I got the spicy family (spicy salmon roll, spicy tuna roll and spicy chopped scallop roll) for $15.95 and it was disappointing. I was expecting the rolls to be smaller due to the deal, but they were thumbnail-sized sushi pieces and did not look like the menu photos at all. The environment and service were good, but the food was lacking.

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    Kamei on Broadway
    Kamei on Broadway - Yum

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    Kamei on Broadway - $1.5 oysters

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    Marulilu Cafe - Unagi onigiri set ($15.00)

    Marulilu Cafe

    4.0(302 reviews)
    0.6 kmMount Pleasant
    $$

    I visited this place a few days ago during a busy time. There were quite a few people waiting, and…read morethe weather was cold. I completely understand that the space inside is limited, and waiting can be unavoidable. What made the experience less comfortable was not the wait itself, but the way it was communicated. Being asked to wait outside felt a bit cold and impersonal. In situations like this, a more friendly explanation, a small sign at the door, or even a simple system that lets customers know when to come back could make the wait feel much more considerate and human. Running a small restaurant is not easy, especially in today's economic climate. I truly believe that with a warmer, more customer-oriented approach, this place could do very well. This review is meant as a gentle suggestion, and I hope it's taken in that spirit.

    Marulilu cafe is a super small dining area but the result is a cozy and intimate atmosphere. I…read morewould love to bring back friends here for a casual spot that encourages discussion. The staff were very friendly. And about the food... it's good. The garlic omurice we had brought back memories of Japan. The breakfast set had smaller portions but that's actually what a real Japanese breakfast was, small portions. So I really enjoyed it. I'm definitely coming back.

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    Marulilu Cafe - Surprisingly not too busy on Labour Day morning!

    Surprisingly not too busy on Labour Day morning!

    Marulilu Cafe - Hamburger steak with tomato bisque ($19.99)

    Hamburger steak with tomato bisque ($19.99)

    Marulilu Cafe - Shop exterior

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    Shop exterior

    Saku

    Saku

    4.3(296 reviews)
    0.6 kmFairview Slopes
    $$

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

    Saku is delicious! Although it's a bit pricey, the quality of the food and meat is good. As well,…read moreyou get unlimited soup, salad and rice! Their housemade sesame sauce for the salad is very good! All the servers are very nice and attentive.

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    Saku
    Saku - The Zenbu katsu set. Enough for two hungry people!

    The Zenbu katsu set. Enough for two hungry people!

    Saku

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    Minami - Oshi Sampler and Red Wave Roll

    Minami

    4.1(843 reviews)
    2.0 kmYaletown, Downtown
    $$$

    Minami is a must-visit whenever we're in Vancouver, especially for the Aburri Oshi. We have two…read morelittle ones so the last few times we've stopped by, we order takeout and eat back in our hotel room. But this time we decided to dine in and the staff was very welcoming and kid friendly. We ordered the bluefin tuna sampler, which was excellent, along with the chicken karaage. The staff were friendly, attentive, and welcoming. Overall, the quality is consistently high, and you truly can't go wrong with anything on the menu. Highly recommended. Side note, we just found out that the Aburri Market next door is under the same umbrella, so anytime we need a sushi fix we can just run in and out for a quick bite!

    We dropped into Minami for happy hour and were seated immediately…read more We ordered from the happy hour menu for a quick snack before dinner plans: Brussels sprouts were the surprise standout: crisped edges, a nice caramelized finish, and enough seasoning to keep each bite interesting. The oshi sampler (their signature pressed sushi) looked tidy and well-composed, and the textures were clean, though the flavors didn't quite pop the way I'd hoped. The roll we ordered was fine, nothing to write home about. Happy hour pricing makes this an accessible way to try Minami's menu. That said, I left feeling like I'd rather spend more for items not on the happy hour menu.

    Photos
    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

    Minami - Minami Martini ... Kyoto Sparkles

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    Minami Martini ... Kyoto Sparkles

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(42 reviews)
    2.0 kmYaletown, Downtown

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Shiro - japanese - Updated June 2026

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