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    Meyhouse

    4.3 (504 reviews)
    Open 11:45 am - 2:00 pm, 5:00 PM - 9:00 PM

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    MEYHOUSE ATMOSPHERE

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    Recommended Reviews - Meyhouse

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    Reviews With Photos

    Bar
    Lewis C.

    Had dinner here recently with two business colleagues. Although the interior wasn't quite as nice as the Meyhouse in Palo Alto, the food was excellent. My two colleagues had never been to a Meyhouse, so we ordered a bunch of different items from the menu to share. They were overjoyed with all of the dishes and so was I. Service was pleasant and efficient. Seating was comfortable. Food arrived quickly. Overall it was a great dinner.

    Jo W.

    Very beautiful restaurant in Sunnyvale. I came in a party of 6, and I was also excited to visit a Middle Eastern restaurant. The complimentary bread was very addicting. One of my friends and I totally devoured it. For the main course, I got one of the kebabs. I felt it was overpriced for what it was worth. Kunefe for dessert was excellent! It's a dessert that has grown a lot on me, and I love the sweet cheesiness with the crunchy, crispy phyllo crust.

    Hannah C.

    A phenomenal dinner experience with plenty of good food. I visited on a Sunday evening, and it wasn't super busy. The ambiance of the restaurant was incredible: warm, inviting, and romantic. The service was also top-notch: efficient and speedy. We tried the tasting menu, and I'm so glad we did. Every single dish we tried was delicious, and we were able to try a whole range of dishes. The amount of food we got made the price worth it. By the time we were done with the cold and hot appetizers, we were already stuffed. They then brought out the entrees, which were so delicious we kept eating. And the desserts were the perfect finish to an already amazing meal. Special highlights were the manti with garlic yogurt, artichoke with poached shrimp, lamb chops with dill-potato wedges, and the baklava. I highly recommend the tasting menu if you want to try a little bit of everything - the variety in the meal was really enjoyable. I will definitely be visiting again!

    Close up shot of eggplant over yogurt appetizer
    Annie T.

    After reading the high marks of Meyhouse, I thought it'd be difficult for this restaurant to meet my expectations. It did not. It WELL EXCEEDED them! Meyhouse had it all: the gorgeous establishment, the levels of flavors, and the utmost fine-dining experience you rarely find nowadays. What I'm talking about is this.... Aside from the obvious stuff like your server being courteous and responsive with ordering and delivering dishes, our Meyhouse server made sure to *time* our courses to our eating pace so plates didn't arrive too quickly. He also watched our wine glasses like a hawk, but from afar and respectfully, so he could glide over to refill our glasses without interrupting our conversation. Some times I didn't even know he came over; I'd just notice my glass was refilled! Same with finishing a dish or needing water or looking up... anything! Also, between courses, someone not only removed our plates and utensils (including the ones lying on the table, which were unused), but also they came by to clean off the table of crumbs before bringing new plates and utensils, and then the next course. (They did this twice, and our jaws hit the ground twice too.) Because we were there for a special occasion, our dinner lasted 3 hours and there were times we had paused eating because we were just talking, so staff sometimes came by to see if we needed our plates cleared. If we hesitated to answer because we weren't sure if we still wanted to eat some more, they smiled and slowly backed away almost as if embarrassed for getting it wrong. They were adorably sweet. We appreciated their proactiveness and attentiveness! We ordered 2 desserts to share, and there was a mix up where someone brought them out too soon -- without the candle for the birthday boy. I was disappointed by this because I asked our server to please be sure to include a candle, but I looked over and saw that he did a "double take" at our table, hustled to the kitchen, and swiftly returned with a lit candle on a complimentary scoop of ice cream. He even sang! So even though there wasn't the expected candle on our dessert, he did some quick thinking and fixed the error with an additional dessert -- and song! It was brilliant. Honestly, I'd sing Meyhouse's praises over and and again. They did everything right! **Random Things to Note** - Reserve time for parking. There's a lot across the street, but on weekend, it can be tough and take some time, so plan for that if you have reservations. - Corkage fee is a steep $35, so be prepared if you bring your own bottle! - If you order dessert, and you should also order Turkish tea. As a tea connoisseur, I think it compliments the desserts so well. (It's the temperature, the flavor, and yes, the cute little cup and saucers!) - I loved every dish (and bite) I had, but if I could only choose 1 dish, I would choose the eggplant with yogurt appetizer. It is seriously the dreamiest savory cold appetizer I've ever had!

    Ahtapot
    Katie T.

    Wonderful service and the food is so well balanced and light! Highly recommend the köpoğlu (eggplant) and any of the kebaps!

    Claire Y.

    Shout out to Mert, the assistant manager, and Bonnie, whom I spoke with on the phone for their friendliness and warm hospitality. I booked their tasting menu for a celebratory meal for my parents and they were kind in assisting me for this special occasion including prepayment. Communication was easy and they were enthusiastic and seemed to care to ensure my parents enjoyed the meal. Photo is from my parents who commented that they enjoyed the food and from the photos they sent me seemed to have a beautiful variety of flavors and offerings. Thank you Meyhouse!

    Lamb chop
    Hailey K.

    Great food and vibe inside the restaurant. Full bar and pretty packed with tables and people.

    Alinazik
    Vicky Y.

    Came in hungry to celebrate a friend's birthday, left sooooo full, mostly because I could not stop myself from demolishing 4-5 massive pieces of their soft, airy bread (yes, they refilled without us even asking!). Honestly, zero regrets. While the bread kept us satisfied, mains did take a little longer to come out after the apps, but the food made up for it. Funny enough, the two dishes I expected to like the least ended up being my favorites: the eggplant dip and the chicken skewer. The chicken was insanely juicy with a slight char that hit perfectly, and the eggplant dip was so creamy from the yogurt with perfectly roasted eggplant. I would go back just for those. The octopus was super soft and basically melted in your mouth, though I did wish it had a bit more of that classic bounce. The tenderloin leaned a little too rare for my preference, but it was still very juicy and not overly gamey, which I appreciated. And of course, we had to get dessert. We ordered a baklava, which was definitely on the sweeter side. It satisfied my sweet tooth, though I've had flakier, more delicate versions elsewhere. To celebrate my friend's birthday, the servers also gave my friend a complimentary scoop of ice cream and sang happy birthday to her. 5/5 for the service and the delicious mains, I'll be back!

    Prix Fixe is offered at lunch
    Monica S.

    Enjoyed another meal at Meyhouse. For lunch we ordered from the prix fixe menu: Köpoğlu (roasted eggplant with peppers and tomatoes), Adana Kebap (has a $3 surcharge, ground lamb), and Baklava for me and Ahtapot (has a $9 surcharge, grilled octopus), Locum ($7 surcharge, tenderloin slices), and Kunefe ($2 surcharge) for her. Everything was cooked to perfection, except for the Turkish rice which was somewhat undercooked. Our server quickly rectified the situation by giving me another bowl of rice which was better, but had some uncooked grains. Bathrooms are clean and have electronic toilet seats that were warm on this very cold day.

    Robert C.

    Came here January 3rd 2025 when they opened at 5:00 p.m. the place was empty but not for long. the $20 kardies guvec tasted delicious with shrimp in a tomato base covered with cheese in a baked dish. The shrimp was to die for fresh and tasty with the tomato base sauce accentuating the taste. The d$38 dollar veggie alinazic presentation was excellent with sliced squash tomatoes and beets along with cooked onions. Not something that I would order but the wife loved it. Not sure if any vegetarian dish is worth $38. The $38 Adana with a single kabob of minced lamb rib together with rice and mixed vegetables. A bit pricey for what you got, but the lamb was delicious if the portion was on the small side.. The bread rolls came complimentary with the dinner and was so good that we ordered two servings of them. So delicious and so addictive, I couldn't help eating them stuffing my mouth and raising my blood sugar.

    Wajeeha K.

    This is a great addition to San Ramon's night life!! An upscale Turkish restaurant with amazing performers and just a place to relax and enjoy quality food!

    Joey V.

    Well, I stand to be corrected. I was invited for a nice Birthday lunch by a former colleague and friend. My first inclination upon seeing it was Turkish was really not fair. I had gone to two establishments in the bay area that had Turkish food that was not the best presentation, so hence I was like " No" ;-) kidding, but nonetheless I was apprehensive. Well, I was wrong in coming to Meyhouse!! We had an outstanding waiter by the name of Burak. He explained everything very well and picked upon my apprehension. They gave us plenty of time to make up our minds and served us this wonderful made bread with sesame seeds on top...wonderful. I decided on the Ege Salatasi withChunky tomatoes, peppers, onions, cucumbers, garlic-oregano croutons, white cheese, capers and south Aegean olives. Imagine a Greek salad taken to another level. Why I liked this so was the combination except for the Feta was so much like a Spanish salad that I have had growing up as a kid . The dressing on it was perfect. I loved this. My friend had the Mercimekli Karniyarik Oven roasted half eggplant stuffed with green lentil, dried mint, tomato sauce and brown butter served with garlic-yogurt. What did I love about this place, the ambiance, our waiter's kindness and patience. The great food, the yogurt that was mixed with tons of garlic. like I like it) the music in the background that even though was Turkish sounded so much like Spanish flamenco. This is a WINNER for me. Anytime I am in downtown Sunnyvale or Palo Alto and I am craving some Turkish food, this will be my new Go To place!. I hope and trust it will be yours as well.

    Sebzeli Alinazik tenderloin over eggplant labneh
    Luis D.

    Came here for a birthday dinner. Located in heart of DTSV, close to the large parking lot and some street parking nearby, Very nice and classic decor, with a long bar along one side. The apps were great, smoky and tender octopus and tasty hummus. The bread was fresh baked, a cross between a biscuit and pita. Beef kebab over labneh was excellent, tender and rich eggplant below. Great service and hope to return if I'm ever in Sunnyvale again.

    BEET MEZE

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    10 days ago

    awesome place. Make sure you go with a large enough group so that you can enjoy the spread.

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    7 days ago

    SC Dine Out has closed them 5-6 times over last two years do to roaches and Rats probably best to find a new spot

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    Meyhouse Reviews in Other Languages

    Ask the Community - Meyhouse

    With your move can we still bring our own wine or beer?

    Is there a corkage fee?

    Yes, for standard wine bottles, it is $30.

    Does this place serve halal meat?

    Is the meat halal?

    Their chicken is

    Is the food Halal?

    No.

    View All 10 Questions

    Iraklis

    Iraklis

    4.7
    (573 reviews)
    4.1 mi
    $$

    Best Mediterranean food I have had!!…read more And the staff was incredible!! D was the best host ever!!

    Social media strikes again…read more.. I came across a reel on IG featuring Iraklis. The food looked intriguing and scrumptious...in other words FIRE! I would not have known about this place if it wasn't for the reel. I'm also not familiar with Syrian and Lebanese cuisine. Thought I'd give it a shot. Not the biggest of venues, it a bit small on the inside, they have few benches and tables outside. Parking wasn't an issue, plenty of spaces in the parking lot. The staff was very helpful and informative. This is a fast casual spot with table service. They do bring the food to you, but you can help yourself to everything else afterwards, is: water, sauces, napkins etc. #SyrianEats: WRAP: ~ SHAWARMA: Damascus style CHICKEN - 5/5 Absolutely DELISH!! Love the garlic spread that came on the side. The wrap was already tasty enough, but somehow it was even tastier with the Garlic spread. Even the fries that came with it were spectacular! That drizzle pomegranate molasses... just DELISH!! This was one of the best wraps I had Stateside. Actually the best! PLATE: ~ MANSAF - 5/5 The Lamb shank was excellent as well! Tender fall of the bone with flavor galore, and the butter sauce was amazing as well...delish! The rice that came with the Lamb shank was OK. It was probably good, but the flavor profile didn't stand up to the rest of the food. I thought it could use more flavor, but that just me nitpicking... 4.5 ***** rounded up to 5***** for me This food here is amazing. I'll be back...

    Photos
    Menu (Apr. 2026)
    Menu (Apr. 2026)
    Mango Lassi ($3)
    Mango Lassi ($3)
    Chicken Shawarma Taco

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    Chicken Shawarma Taco
    Meyhouse

    Meyhouse

    4.5
    (312 reviews)
    8.5 mi
    $$$

    We stopped into Meyhouse in Palo Alto for some Mediterranean cuisine and happy hour cocktails and…read morehad a fantastic experience. The atmosphere was stylish, welcoming, and perfect for a relaxed evening out. We shared several Mediterranean bites, and everything was fresh, flavorful, and beautifully presented. The quality of the ingredients really stood out, and each dish was packed with flavor. The cocktails were excellent, and my husband especially enjoyed the Japanese whiskey flight, which was a fun way to sample a variety of unique whiskeys. It was a great addition to the meal and made the experience feel even more special. As fans of Pera Mezze House in Roseville, we were excited to learn that Meyhouse shares the same ownership, and the same attention to quality and hospitality definitely shines through. Great food, delicious drinks, and wonderful service. We look forward to coming back the next time we're in Palo Alto!

    I was put in charge of finding a group lunch spot (a responsibility I do not take lightly), and…read moreafter a bit of digging, landed on Meyhouse on Emerson in Palo Alto. As someone who likes Turkish food, this felt like a strong contender. Food: We started with the lahmacun which is made up of a thin Turkish flatbread topped with ground beef, tomato, onion, pepper, and garlic. It was beautifully thin and crispy, with just the right amount of topping. Honestly, add a small salad and you've got the kind of lunch that makes you feel satisfied. This lahmacun is one of the better versions I've had which made it extra tragic to learn it's a lunch-only situation. Why gatekeep happiness to daytime hours? For my entree, I ordered the Alinazik which was grilled tenderloin skewers over eggplant labneh. The beef was tender and the labneh was creamy, savory and a tad smoky. I saw that they offer a $44.95 prix fixe menu, which sounds great in theory, except for the small catch that everyone at the table has to commit. A bit of a "we ride together, we prix fixe together" situation which may not work depending on your dining companion(s) dietary restrictions. Atmosphere: The space is bright, airy, and stylish. The high ceilings resulted in lots of natural light, and a large bar that quietly suggests, "you could have a cocktail or two." One slightly odd note: The bathroom lighting is very dim. Like... "is this ambiance or did someone forget a switch?" kind of dim. Not a dealbreaker, just a curious contrast to the otherwise well-lit space. Overall: A solid pick for Turkish food in Palo Alto located off Emerson and a successful group lunch choice (I will be taking full credit). I'd happily come back to explore more of the menu. I'm already eyeing the Pirzola (bone-in lamb chops) or the Filet of Levrek (branzino) and maybe lobby for all-day lahmacun.

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    Meyhouse
    Meyhouse
    Meyhouse

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    DishDash

    DishDash

    4.4
    (4.9k reviews)
    0.0 mi
    $$

    We came to DishDash on the recommendation of a close friend. We sat at the bar, where space was…read moreaplenty. For the three of us we enjoyed crab falafel and wonderful cocktails. While the food and drink were delightful, the true star of this restaurant was our bartender, Ashley. He was consistently checking on us, without being overbearing, and never stopped cracking jokes. We will definitely be back for the extraordinary service!

    I've enjoyed DishDash's casual sister eatery, Dish N Dash, many times, but finally got around to…read moretrying this spot last month! My boyfriend and I dined in on a weeknight and made a reservation. It wasn't completely full but there was still a decent sized crowd for dinner. To start we shared the chicken shawarma hummus, which was excellent and super flavorful. The free bread they give you to start was also really tasty! The entree portions were way larger than I expected and we probably could have shared one plate, but at least we got to take home leftovers! I ordered the tabsi falafel and my boyfriend got the makloubeh with chicken. Both dishes were incredibly flavorful and had a variety of textures, which was great for someone like me who loves variety in a meal. I think I liked the flavor of the makloubeh just a bit more than the tabsi but both of them were great and I would eat both again. I'd also be interested in returning for some of the other dishes we didn't get to try this time. Service was friendly. We parked in a nearby lot and it was pretty busy in the evening (several cars circling for open spots).

    Photos
    DishDash
    Inside
    Inside
    Chicken Shawarma

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    Chicken Shawarma

    Meyhouse - turkish - Updated July 2026

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