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    sweetgreen - Healthy Salads, Wraps, and Bowls

    4.0 (36 reviews)
    Open 10:00 am - 10:00 pm
    Updated 2 weeks ago

    Order sweetgreen - Healthy Salads, Wraps, and Bowls Takeout or Delivery

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    SWEETGREEN - HEALTHY SALADS, WRAPS, AND BOWLS ATMOSPHERE

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    Michele R.

    I first learned about sweetgreen when I was living in Boston. Always a good form of getting a salad/healthy meal. It is a little expensive but all the ingredients are really good. This is one in Santa Clara was easy to order online and pick up was easy. I talked to the front desk person for a second and she was super nice. What absolutely floored me away and I just wasn't ready for society to be at that point yet.... All the food was made using robots. All the different ingredients are lined up in these different columns and it is just released into the bowl for what the order is. I'm not ready for robots to make my food. So like the food was good, but I really hoped a human would make it with love and care. Technology is crazy. Good for them to find something that works. But I hope they still pay their actual workers well. Clean place. Maybe three people eating inside.

    Shroomami, Harvest Bowl
    Carolyn N.

    I'm a Sweetgreen regular, but this was my first visit to this location. The first thing I noticed was how spacious, clean, and organized it is. I also noticed that there's no line where you can order your bowl like other nearby Sweetgreen locations. At this location you order through a kiosk and then they call you to pick up your bowl. Service is very fast. I didn't love that I couldn't order with a person because I like watching my bowl being made but not a big deal overall. When I actually got my bowl I was absolutely satisfied because it was tossed to perfection. I feel like this was the biggest portion I had ever gotten from a Sweetgreen before and the ingredients tasted fresher and better. I get Shroomami 90% of the time as it's my favorite salad so I can really taste the minute differences hahaha I've been with this salad since it included beets, sunflower seeds, etc. Wish they would bring back the beets! Be warned that parking and driving in this area is hellish. My friends said I was being dramatic but I genuinely prefer driving and parking in SF over this. If you've never been before, do yourself a favor and head straight to the parking garage. I went on a random Thursday afternoon and parking was packed as if I was there on a Saturday!

    Mushroom
    LeeLee C.

    Very efficient for catering service. By 11am, our breakroom was neatly stacked with almost 100 bowls. We had chicken crispy rice bowl, chicken pesto parm bowl, chicken avocado ranch bowl, and tofu shroomami bowl. They are all loaded with healthy ingredients. I chose the tofu shroomami bowl and the mushroom was flavorful and soft. The tofu tasted like chicken cubes. Their website has the detailed ingredients for each menu item and the nutrition values. For the left overs, I took it home and stir fry it with a can of spam, umami!

    Fish Taco Bowl
    Michelle P.

    This place came recommended from a friend, and it was a great lunch. You order through a kiosk at the counter and lots of healthy salads and bowl options. The restaurant feels clean and modern. I got the fish taco bowl and it was great. There was not enough dressing for my taste but they game some more without any extra charge. I felt like it was clean eating and a good healthy option!

    Menu
    Annabelle R.

    I miss the former Tender Greens I used to frequent at this location. But after my recent visit to Sweetgreen, I'm convinced that this is a worthy replacement. I ordered online in advance (taking advantage of their rewards program). When I came to pick up my order, the restaurant looked clean and new, and service was friendly and attentive. I customized a salad with chopped romaine, blackened chicken, tomatoes, crispy onions, spicy broccoli, parmesan crisps, hard boiled egg, and warm portobello mix. The mushrooms were a bit salty, but otherwise everything was quite tasty, a nice combination of textures and flavors. I'm especially a fan of the pesto vinaigrette dressing they serve here. I ordered rosemary focaccia on the side, but when I arrived at the restaurant, the staff apologetically informed me that they were out and allowed me to select any other side item/drink to replace it. I opted for the chocolate-covered cashew and vanilla bean hunks. These treats weren't bad, but I would have preferred the focaccia as it's one of the main reasons I come to Sweetgreen.

    Alisa B.

    Yeah.... don't get the fries. Let's stick to the bowls and salads at Sweetgreen. This location is clean and has many kiosks to order from. Parking is plentiful. I got the Tamari Chicken Salad, which had fresh kale, cherry tomatoes, and apples! It was well-made, especially with the KBBQ glaze. Chicken was okay and under-seasoned... but otherwise, a decent salad! Very filling.

    Shroomami
    Ter L.

    Being an absolute lover of salads, I just knew I had to give Sweetgreen a try! The main objective of this business is to connect people through food & "reimagine fast food". Ingredients are locally sourced, food is cooked from scratch, & Sweetgreen continually works at doing more for the environment by taking less from it. Win, right?? The menu offers salads, bowls, & protein plates. For those who enjoy self-customizations, there is that option for you as well. Purchase: SHROOMAMI- tofu, portobello mushrooms, cucumbers, basil, cabbage, almonds, wild rice, kale, & miso sesame ginger dressing My food was made extremely quickly. Don't be too alarmed by the salad looking and feeling a bit skimpy, the amount of kale provided was quite generous. The ingredients were fresh, the protein was plentiful, & the meal in itself was so very clean|light. 4 stars overall because the amount of dressing did not coat the leafy abundance. The salad was good but I honestly struggled with eating due to the flavorless greens. The tofu made the dish even more bland and it's only saving grace was the portobello mix. I'll have to be sure and request for additional dressing the next time I come.

    Miso Glazed Salmon
    Tamar L.

    I like the design of this Sweetgreen, it's minimalist with earthy wood tones, very Silicon Valley. It was my first time trying their salmon bowl and I loved it. It had all my favorite things, miso salmon, cucumber, avocado, pickled onion. The crunchy element hit just right and tahini dressing was perfect. My only quibble with this was the portion felt small. Like I was still hungry when I finished it. Sweetgreen is a cool brand. I wish they'd open one in Santa Cruz!

    Eddy G.

    When I went to this Sweetgreen, I had chosen it just because it was close by. I hadn't realized that it was unique in that it was mostly automated. I ordered my normal Harvest Bowl on a kiosk, and noticed their giant conveyor belt salad machine kick in to gear. I was a bit worried that it was going to turn out sub par, but luckily I was wrong. If I hadn't seen it for myself, I would have assumed it was made by a person, like any other salad bowl from Sweetgreen. The inside of the restaurant was nice, and the small crew was friendly when handing off my order. The salad was even more thoroughly mixed than some of the salads I've gotten at other Sweetgreen locations. My only complaint is that there were clumps of goat cheese that wasn't mixed well. That said, I've VERY rarely had a person do a better job in that regard, unfortunately. TLDR: Salad vending machine robot things can make good salads.

    Automated assembly system
    Ashley V.

    Walked by and noticed the doors open. They are in the soft-opening process right now and only offering bowls and salads. The workers were very friendly and helpful. You order on an I-pad, which is nice, but they are a little too close to each other and makes for a tight space. We got 2 salads and a bowl. I ordered guacamole greens without the chicken and got sweet potatoes. The lime vinaigrette is very tasty! My partner got a miso salmon and kale Caesar. He appreciated the flavorful salmon and portion size of the chicken. Overall, the ingredients were very fresh. The inside is very clean with wood tones. The seating is a little limited though.

    Jean T.

    Came here for the grand opening and I have to say it was the most organized opening I've ever attended. You had to pre-register on Eventbrite for a specific time slot for a QR code. I got the Caramelized Garlic Steak bowl and it was a great mix of flavors but the beef was a bit over done and not Garlicy. They officially open Tuesday June 10 This is the first fully automated shop I've been to and it's so efficient. You order on one of the 6 tablets and the order is made by a robot. They have seating inside as well as out on the Patio. Parking: it's located in a plaza so there's plenty of parking if you're willing to walk Service: the staff here is super nice

    Sandra J.

    Came here for the first time and ordered a Harvest bowl with additions/customizations. Super delicious. I liked the sweet potatoes. Could've been mixed better because there was a lot of lettuce on the bottom. My biggest gripe is with the kiosk. When you add additional toppings to your order, it's $0.70 each, but it's not itemized. It doesn't list it out on your order. You just see the total price increasing. I also did not see any option for a receipt. In my order, I asked for 1 qty citrus vinaigrette and 2 qty pesto vinaigrette on the side. Somehow the kitchen received instructions to mix it into the bowl. On top of that, they were instructed to make it "light", meaning that they would add a light drizzle of dressing into my salad. When I picked up my order, I told the workers that I asked for the dressing on the side and they said that I asked for the dressing to be mixed in. They didn't attempt to resolve the issue or give me additional dressing. I'm not sure what happened with my order and would need to come back and try ordering on the kiosk again, but this plaza has way too many people during a weekday lunch and it's inconvenient for me to do that.

    Shroomami
    Deanne M.

    I was craving a light lunch and sweetgreen never disappoints!! I ordered from DoorDash and it was perfectly packaged!

    Miso Glazed Salmon

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    Reuben kindly explained the kitchen system and the food we ordered was served quickly and was great quality!

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    sweetgreen - Healthy Salads, Wraps, and Bowls

    sweetgreen - Healthy Salads, Wraps, and Bowls

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    super busy - they are understaffed. it takes a while to order since they only have 1-2 people…read morehelping take orders while 1 person does the online orders. they have additional 2-3 people helping prep the ingredients like cutting and washing. i love the chicken caesar wrap! was filling and hit the spot post a long day of apartment tours. it is also located in a plaza with ample parking.

    A Public Health Hazard Enforced by Incompetence…read more The lack of basic sanitary protocols at this Sweetgreen location is a stomach-churning disgrace. For a brand that markets "wellness," the execution behind the counter is nothing short of a biohazard. I witnessed an employee use the exact same gloved hands to tap the greasy payment screen, scratch her own face, handle raw food, and manipulate the plastic menu helper. She then dropped that menu helper directly onto the floor, picked it right back up, and placed it onto the food counter where active bowls were being assembled. When I intervened to explain the basic mechanics of cross-contamination, she just stared back at me completely blank and cross-eyed. What is the actual vetting process at this company? Is an IQ under 80 a strict requirement for employment here? The operational logistics are an absolute joke. There were eight distinct people wandering around the kitchen doing absolutely nothing, while one solitary incompetent was left to poorly construct the plates. Management was entirely nonexistent. Nobody was monitoring the line, nobody was enforcing health codes, and it was blindingly obvious that not a single person on that shift gave a shit about human health. I am genuinely praying I do not contract a severe foodborne disease from this place. This goes far beyond abysmal customer service. This is willful negligence. I am never returning, and I am filing a formal complaint with the Department of Health first thing in the morning to have this shithole inspected and shut down. Avoid this location at all costs.

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    Drinks and utensils area
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    sweetgreen - Healthy Salads, Wraps, and Bowls - salad - Updated July 2026

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