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    Akamaru Scottsdale

    4.6 (65 reviews)
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    Updated 1 month ago

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    Linda W.

    We stopped by for a Sunday dinner. The restaurant is quite small with limited seating, but the service was incredibly friendly and attentive throughout our meal. My friends ordered the Uni & Ikura Don ($42). While it's definitely on the pricier side, they thoroughly enjoyed it and confirmed the uni was incredibly fresh. As for the softshell crab bun, it was loaded with a lot of sauce. It got messy and sticky very quicky. I definitely should have used a fork instead of my hands. If you're eyeing the buns, grab extra napkins or a fork ahead of time! It was crispy and delicious. The unagi don flavor was spot on and decent portion size. No leftovers!

    Shio-Kombu Cucumber Salad
    Kayleen T.

    Service was great. Staff was very attentive. The food was amazing. The beef in the Yakiniku onigirazu was well seasoned. The cucumber salad was refreshing. The strands of shiofuki konbu (salted dried kelp) complimented the sweet-sour dressing. I loved the salmon avocado onigirazu. The restaurant was clean.

    Inside
    Susan K.

    A bit overpriced for their food and drinks but their fish was pretty darn fresh. Portions are very small here but again everything tasted phenomenal. It's a small mom and pop shop so wouldn't recommend this place for large groups. They don't serve nigiri nor specialty rolls just hand rolls which are about $9.50 to $18 depending on the type of fish you get. I got 2 of the blue fin tuna and avocado hand roll. Delicious, pricey and not too filling. My BF ordered the chashu don bowl. Again delicious pricey and a very small portion for $18.50. Bottled beers are about $8.50 to $13.50 a pop, a little over the top for me. The bill was a little over $200 and afterwards I was still hungry. Probably won't be back anytime soon.

    Salmon and avocado onigirazu
    Elsie M.

    Akamaru is a quaint, cozy restaurant located in the same shopping center as Best Buy in Scottsdale. Their menu is very different, offering many authentic items you wouldn't find anywhere else in the area. After looking over the menu, we started off with the spicy salmon avocado hand roll. The overall taste was alright, but the fish tasted very fresh and melted easily in my mouth when consumed. For our main entrees we ordered the salmon and avocado onigirazu and the unagi don. The salmon avocado onigirazu was surprisingly better than we had anticipated, the fish wasn't dry or fishy and overall, quite filling. The unagi don tasted standard, the eel itself was tender and fell apart easily. Overall, service was attentive and friendly. You can really tell they put a lot of care into curating their menu and they really focus on the quality and presentation of the entrees. The prices are also very reasonable for the quality of food you're receiving. This is one of those places that I would say would not be good to dine at if you were on a time constraint since the items can take a while to come out.

    Becca W.

    OMG this place is SO GOOD! I've already been here twice in just three days, that's how obsessed I am. The owners are Japanese and really friendly, and the restaurant is small but bright, clean, and very comfy. I love that it's not dark inside because I like to actually see what I'm eating. You can make reservations on Google, which is great because it gets busy fast. The space isn't big, so definitely book ahead if you don't want to wait. For food, we tried the Akamaru Don with UNI and the UNI + Ikura Don, and everything was insanely fresh. The toro literally melted in my mouth, and the UNI was sweet, creamy, and perfect. The oysters two ways were so fresh, and the chef's sauce made them even better. The Soft Shell Crab Bun comes with a whole crab, not just pieces, so fun and delicious! The Bluefin Toro Hand Roll was packed with flavor, and the Matcha Latte and Hojicha Latte were rich, smooth, and not too sweet. Every bite reminded us of Japan, authentic flavors, perfectly balanced, and absolutely satisfying. Nothing disappointed. I'm beyond happy they opened in this area, and this place is officially a new favorite. I can already see myself becoming a regular here!

    Unagi don
    Tan L.

    When there's a new Japanese-run Japanese spot in town, I have to check it out! They've been fully open for just a week. Knowing Chef Hiro was behind it, I walked in with high expectations. They absolutely delivered. They offer a smaller lunch menu featuring various onigirazu (Japanese sandwiches), and a larger izakaya-style dinner menu. We tried several dishes and loved every one of them. We started with the bluefin tuna toro and crab hand rolls. Both were fantastic. The seaweed was perfectly crisp, and the toro melts in your mouth. The gindara miso yaki (miso black cod) came next, and it was incredibly smooth and buttery, honestly reminiscent of Nobu's version. We also ordered the gyu don and unagi don. The gyu don might be one of the best in the Valley. The beef was tender, flavorful, and perfectly balanced - not too salty, not too sweet. The unagi don was excellent as well. The team was warm, attentive, and genuinely interested in our thoughts about the food. The interior is cute and spotless. The only tiny suggestion would be to dim the ceiling lights and maybe use a warmer tone for a bit for a cozier feel. We'll definitely be back!

    Lunch menu
    Alyssa N.

    Such a great spot - they just opened up two weeks ago! It's family owned - the dad, mom, and son all run it together, and you can really feel the care they put into everything. The food is super fresh and full of flavor, and the ingredients taste top quality. We got the gyu donburi and unagi donburi for the lunch special, which came with miso soup plus a soft shell crab bun and chashu bun. Everything was delicious. Portions are generous - we even ended up taking a donburi home. The place has a clean, airy vibe with a nice organic feel. Everyone's really friendly and welcoming, and the service is great, attentive but relaxed. They've got an awesome sake selection too. Prices are fair for the quality. I'll definitely be coming back.

    Voodoo P.

    This place is OUTSTANDING. I'm just SO happy a place of this caliber, quality, authenticity exists in the area. Thank GOD. I easily blow $200-$300 every order just because I NEED to take each dish takeout to pig out later. I wish this was within walking distance.

    Unagi udon
    Liya H.

    This place is so delicious. I got the Hot Gyokuro to drink & the unagi don the sauce was tasty and the portion size was great for lunch. The food was so tasty that I also got the salmon & avocado Onigirazu to go. It wasn't busy when I went and the staff wad really nice. And the general vibe of the place was very relaxing! I would definitely go again when i'm on that side of town

    Chashu Don
    Claire C.

    We ordered two sushi don and one chasu don, chicken karaage, a dun and hot hojicha latte. Overall, the service was good, and the food was fresh and they all tasted clean but flavorful, very comfortable meal. Sitting in the bar you can see the chef slicing those fish and all the ingredients were perfectly placed. I can tell the chef really cares about the details. To be honest, I think it was a little bit pricey, but maybe it's about the freshness of the food and the location of this restaurant.

    Miso salmon
    Kat V.

    Nice and small restaurant! Gyu don beef rice bowl is so delicious. I really like the red sliced ginger that comes with the rice bowl. The onigiri is so big full of salmon, avocado, and rice. It is filling up. No room to try green tea.

    Fresh hand roll
    Raymond R.

    Fresh sashimi, hand rolls, crudo, very good rice dish. Cucumber salad outstanding, fried chicken dish just so so, served with simply mayonnaise instead of something a little more exciting. But minus one star for the service. Server was confused, unsure of himself, there was miscommunication with the kitchen more than once. They need to revamp their reservation system to allow for more walk-ins as we saw a couple initially seated, moved to a different spot at the bar, and then literally told they had to leave! Made for an awkward rest of the dinner. Dirty plates sat forever and we had to ask for them to be cleared.

    O Toro. Some of the best I've ever had, anywhere.
    Thomas M.

    Well, what I was afraid of, happened... Dropped in twice recently, once very early (right when they opened; second time late about an hour before close) and there were no seats available (there were open unoccupied seats but reserved...) So happy for their success and popularity, well deserved. But sad I won't be able to just drop in anymore like I used to do (of course I dont expect seats to appear out of thin air...) A 3rd time I tried to book for Valentine's day a week before and of course was told they were fully booked...I ended up bringing the special out of town guest for lunch a few days later (she loved it) Reading a recent (3 day old at the time of this writing) review regarding how a seating was handled (guest seated, then moved, then told they couldnt be accommodated after all and asked to leave) is a little concerning. Of course mistakes happen and restaurant management responded to the review promptly, but two mistakes like that in quick order is a little disconcerting. Anyway, I remain a fan and Miki is always so sweet and welcoming (though not there in my own three failed visits) I hope they sort out training and procedure issues quickly (eg the upset guest who was seated, asked to move, then told they couldn't be accommodated and asked to leave) For myself, I will call first before visiting (never a bad idea of course but sometimes I just get the urge for some of the best Japanese food in Scottsdale...) To your continued success Miki and Hiro!

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    11 days ago

    Great food, amazing toro nigiri, service was fast and everything we ordered was delicious

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    Very good. Distinctive dishes. Lots of variety. All the sashimi was excellent. Oyster dish was very good too.

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    Page 1 of 2

    Ask the Community - Akamaru Scottsdale

    Does it serve nigiri? Is uni always available?

    Thank you for your inquiry! We do not serve traditional nigiri sushi, but we offer handrolls. Additionally, we serve onigiri during lunch, and uni (sea urchin) is always available unless it sells out. You can check our menu here:… 

    What are the hours of service? Traditional sushi that is open after 5pm?

    Hi Michael, Thank you for your interest in Akamaru! 😊 We’re a new Japanese restaurant in Scottsdale… 

    Don’t See Your Question? Ask Away!

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    My husband surprised me with a date night at Kodo Sushi. It was my first time eating here, but had…read moreheard him talking about it many times in the past. Upon arrival, the place doesn't look like anything special. It's inside a strip mall, and looks mediocre. However, do not judge too soon. Once you get inside, everything is well laid out & it's very nice. It was busy when we went in on a Friday night, BUT we got seated quicker than estimated- which is always a win! I was not happy with where we were seated, as it was facing the wall in the small bar area. We are people watchers by nature, so it's always fun to be in a spot where we can look around the room effortlessly. However, it wasn't the end of the world and I certainly didn't want to wait any longer, the food looked wonderful & I was starving! I do not remember exactly which rolls we got, but... all of them were EXCELLENT!! Everything was undoubtedly fresh, and made with quality ingredients. I thought the black rice was really neat! I've never seen that before. The waitstaff were very friendly and accommodating. It took no time at all to get our orders out, which was impressive considering that the place was packed near capacity! As we left, all of the sushi pros behind the glass thanked us for coming in and wished us a great rest of our evening. I thought that was very kind. It's not very often that you find a whole line of people stopping what they are doing to wish you well on your way out of their establishment. All in all, 10/10 experience! I would recommend this place to anyone who loves Sushi!

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    I am extremely disappointed with Sushi Oban's handling of a serious food allergy…read more Several weeks ago, while I was at Scottsdale Quarter, I walked into the restaurant specifically to ask whether any of their ramen could be prepared without soy because I have a soy allergy. The hostess told me she would check with the chef. She went to the back, returned, and told me that yes, they could prepare ramen for me with a broth that did not contain soy. Based on that assurance, I ordered the ramen and subsequently ordered it two more times. Each time, I clearly stated that I had a soy allergy, whether ordering online or by phone. At no point was I told there was a problem or that the broth contained soy. Today, I ordered the ramen again and picked it up, only to find a note taped to the order stating that all of their broths contain soy and that they had tried to call me. I called the restaurant because, understandably, I was extremely confused. I explained that I had specifically asked about the soy content from the very beginning, that an employee had checked with the chef, and that I had been assured the broth could be made soy-free. I have now eaten this ramen on multiple occasions believing it was safe for me. That is not a minor mistake. Food allergy information needs to be accurate and consistent. I am fortunate that I did not experience anaphylaxis as a result of the previous meals I was told were soy-free. To make matters worse, I was not refunded for the ramen I purchased today and cannot safely eat. Instead, I was told I would need to wait until Thursday, when the manager is available, to have a conversation about a refund. Today is Tuesday. I cannot recommend Sushi Oban to anyone with a food allergy of any kind. When a customer specifically discloses an allergy and staff consult the kitchen before assuring that customer that a dish is safe, the customer should be able to rely on that information. The inconsistency here is both disappointing and potentially dangerous.

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    I feel like they've made a lot of great changes since my initial review, and I come here enough…read morethat it's only fair to give a little update. They redid the inside so it is more open with a large bar area and space. Rolls and nigiri are more consistent; they look and taste great. My recent go-to has been the seafood salad which is a large portion with a great amount of raw fish and crab salad. I always come hungry when I know that's my order for the evening. Happy hour deals still rock and I'm sure this will continue to be a regular spot for me

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