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    Shizen Ya

    4.3 (621 reviews)
    Closed 11:30 am - 10:00 pm

    Order Shizen Ya Takeout or Delivery

    Shizen Ya Photos

    SHIZEN YA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Shizen Ya

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    Love it's ordered tri color ramen with brown rice noodle option. The soup base is different than the traditional ramen soup which is salty and greasy. The soup stock is delicious.

    Sarah C.

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They did offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Shizen Ya was about a 20 minute walk from my hotel in Yaletown, but it was worth every step. Everything was so fresh, which I hope would be expected in Vancouver. I wish I had a bigger appetite and tried more plates. It's on my must-go-back-to place the next time I'm there.

    Veggie Combo

    I love coming here because the ambiance is so serene. Healthy, organic, with vegan options. Everything is always fresh. I like that they use brown rice as most sushi places don't.

    Monica G.

    If you love Japanese food that feels both clean and indulgent, Shizen Ya is a gem in downtown Vancouver. We tried: Brown Rice Salmon Roll -- Absolutely outstanding. The richness of the salmon with the nuttiness of the brown rice makes every bite feel light yet deeply satisfying. A "healthy luxury" type of roll. Avocado Dragon Roll -- Fresh, creamy, and packed with flavour. Great balance between the sauce, veggies, and rice -- no heaviness at all. Charcuterie-style starter -- Not something you expect in a sushi spot, but it worked. Quality meats, toasted bread, and a fun little twist before diving into rolls. Ambiance: Cozy and warm atmosphere with a calm, zen-like vibe ‍ Friendly staff, service was attentive even when busy Clean, inviting, and comfortable for a relaxed meal What I love most here is that you can enjoy sushi without feeling weighed down -- fresh ingredients, beautiful presentation, and flavours that stay with you.

    Fried tofu
    Alex M.

    What a wonderful place! I've never had more delicious rice and I love that it's organic and brown rice. We happened to get here just in time for happy hour so we ordered beer (an ale and a pilsner - both delicious) and tempura cauliflower, a pumpkin cone, a spicy tuna cone and on the regular menu seaweed salad, agedashi tofu and avocado rolls. Everything was perfect. I was stuffed. Service was kind and attentive. The restaurant is lovely. I can't wait to go back.

    Tri-Coloured Ramen (vegan)
    Matt B.

    I stopped in for an early dinner looking to try their Tri-Colored Ramen ($16), which is default vegan. I also got an order of their tempeh roll ($9 for 8 pcs). The roll came out in about 5 minutes. Their sushi comes default with brown rice, with avocado, cucumber and of course tempeh. Simple roll, well-made and with that classic nuttiness from the tempeh. Good stuff. The ramen came out 5 minutes later. There was a ton of corn, spinach and bean sprouts, some impossible ground beef, and plenty of kale noodles. Sadly, the broth is weak, lacking depth, a little too sweet and not salty enough. It sort of comes together but it's just really lacklustre and cannot compete with the many great vegan ramens in Vancouver. Service was extremely friendly, typical for Japanese restaurants, and fairly astute. Decent spot for sushi and other Japanese fare, but don't bother with the ramen.

    Dynamite roll and negitoro roll
    Audrey T.

    Stopped by for a quick bite for lunch downtown! The sushi is very healthy here as they use brown rice. It's a bit on the pricier side compared to other cheaper sushi restaurants around town (my two rolls cost about $15) but I always feel healthy and not rushed when I eat here. I got the dynamite roll and negitoro roll. The dynamite roll was tasty with the prawn tempura and loaded with lots of veggies. The negitoro roll tasted fresh but I expected the green onions mixed with the fish and not just added on top like a garnish.

    a tray of sushi with rice and vegetables
    drew w.

    My kid loves this place and anytime we are in Vancouver we swing by. We only had time to eat it to go but the brown rice sushi is delicious. This time it was a bit al dente, than normal but c'est la vie. The star of the menu is the sockeye salmon sashimi

    TST sashimi set - $28.85

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    7 years ago

    Magnificent organic sushi. I love the organic brown rice that is soft and delicious. Every roll was very well done and delicious.

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    7 years ago

    Love and love brown rice sushi. My friends and I go to Canada each year and always visit this place.

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    7 years ago

    This is my favorite mid-fancy restaurant. Right across the street from the Art Gallery and courthouse, which is a great walk after dinner.

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    Food was good! Service was good. Very healthy option for vegans. Overall a good experience

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    Page 7 of 16

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    Happy Noodle House

    Happy Noodle House

    4.6(240 reviews)
    0.5 kmGranville Entertainment District, Downtown
    $$

    We came for dinner and we were seated quickly. The restaurant is small and was almost a full house…read more Our server was super friendly, attentive and explained the menu to us since it was our first time. The portions are large, hot and if you order spicy level 3, it will be caliente We ordered the following noodles bowls: A09 Vegetable Soup Noodles CA $14.95 with a side of soft boiled egg CA $3.00 Spice level 3 A01 Signature Taiwanese Beef Noodle CA $18.95 Spice level 2 I learned that peppercorn makes your tongue feel kinda numb and is suppose to add to the spiciness. We had a great dinner and the noodles were super tasty. I was so full!

    Stopped by Happy Noodle House on Davie Street for a casual noodle and dumpling craving…read more The Food The star here is definitely the noodles. The Lanzhou beef soup noodles had that unmistakable chew and pull you only get with fresh dough, soaking up a clean, comforting broth seasoned with cilantro, scallions, and white radish slices. The beef slices were tender, though the broth itself was on the milder side until spooning in a healthy scoop of table chili oil. The beef roll was another highlight, flaky, layered pancake wrapping tender five-spice beef shank, fresh cilantro, and sweet hoisin. The only small hiccup was the xiao long bao: the filling was flavorful, but the skins were a bit thick and doughy at the top twist. The Service Casual, warm, and very much a family-run operation. We were seated right away, hot tea arrived within a couple of minutes, and orders were taken without delay. The food comes out in waves as it's ready, so your noodles might land before the appetizers, but the staff are polite, attentive with water refills, and keep the small dining room moving efficiently. The Ambiance Classic, unpretentious hole-in-the-wall energy. It's a snug, narrow space with simple wooden tables, basic booth seating, and a small glass partition where you can occasionally watch noodles being worked in the back. It gets steamy and fills up quickly during the lunch and dinner rush, making it feel lively and communal rather than quiet.

    Photos
    Happy Noodle House
    Happy Noodle House - Vegetable soup noodles

    Vegetable soup noodles

    Happy Noodle House

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    Ramen DANBO - Robson - Curry Rekka Ramen extra spicy with thick noodles.  Strong broth, extra rich, extra karadare Add egg and add Nori

    Ramen DANBO - Robson

    4.4(768 reviews)
    0.8 kmWest End
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

    Photos
    Ramen DANBO - Robson
    Ramen DANBO - Robson - Ramen - most delicious!!!

    Ramen - most delicious!!!

    Ramen DANBO - Robson - Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg

    Marugame Udon

    Marugame Udon

    4.0(103 reviews)
    1.0 kmDowntown
    $$

    There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

    Japanese udon chain restaurant. Right across from the Stadium Skytrain station. Medium sized space…read morewith simple modern decor. There is the ordering area after you enter and the seating area to the left. You order at the first counter for the udon or rice bowls, which they'll assemble for you on the spot, or bring it to your table if they are waiting on udon noodles. Then you move left where you can self-serve the tempura items, and then pay at the cashier. Utensils, sauces, and water are off to a counter in the seat area, and there's a return area to bring back your empty bowls/trays. Not super busy when we got there on a weekend night, but filled up as an event at BC Place was ending. We got the beef udon with the classic soup, the beef rice bowl that has the runny egg, the chicken katsu curry udon, and a few tempura items. My favorite was definitely the curry udon, since the curry soup/sauce had more flavor. Out of the fried items, the shrimp tempura is delicious, and the zucchini tempura has a nice sweetness to it. Udon noodles were pretty good, has a nice solid texture to them. Overall bill was $50ish for 3 people. And since this is basically fast food, you don't necessarily have to tip.

    Photos
    Marugame Udon - Fried food

    Fried food

    Marugame Udon - Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

    Marugame Udon - The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

    Mount Everest Kitchen & Grill

    Mount Everest Kitchen & Grill

    4.6(114 reviews)
    0.8 kmDowntown
    $$

    TIKI DAVE and family were in need of lunch while visiting Vancouver and fast. Daughter of TIKI DAVE…read morewas "starving". We were staying at the Marriott around the corner and the reviews were solid and since both Canada (and Vancouver) and India were once British colonies, we figured Mount Everest Kitchen & Grill had to provide a good representation of Indian fare by proxy, right? And it sure was. All four of us were so happy with everything we ordered. I ordered the set menu with mutton curry, rice, daal, raita and some veggies. I love full-flavored things and I love mutton (older lamb) and you can't find it at most places. This curry was amazing. The wife and Son of Tiki Dave ordered Chicken Tika Masala and Chicken Tandoori. The girl ordered Chicken Teriyaki. WHAT?? But she loved it. Ambience was lovely; service was excellent. We also ordered two orders of Garlic Naan which was probably too much but delicious. We had LOTS of leftovers and dang it, I made certain to finish them off and did on the way to the airport the next day! TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS highly highly recommends Mount Everest Kitchen & Grill! I will be making a video of our experience that day and will be uploading it here! Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

    First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

    Photos
    Mount Everest Kitchen & Grill - Bar counter~

    Bar counter~

    Mount Everest Kitchen & Grill - Tandoori Chicken

    Tandoori Chicken

    Mount Everest Kitchen & Grill - Garlic Naan

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    Garlic Naan

    Big Bowl Rice - Beef noodle soup

    Big Bowl Rice

    3.5(35 reviews)
    0.8 kmDowntown
    $

    A very poorly named hole in the wall as they do not serve rice. Their rice cooking facilities are…read more"broken" and based on other reviews, they've been broken for a long time. That said I came here wanting soup anyway. Service was curt but pleasant. I got a soup and egg roll combo, but the egg roll was small and bland. Just pass on the combo. The soup was delicious and probably my favorite Chinese beef noodle soup that I've ever had. It was a deep beefy flavor but not greasy or gritty at all (which actually might be a negative for some). The meat had some grisly bits (expected) but was super tender. Noodles were perfectly cooked, not too hard but not too soft. I think it needed a couple chunks more of beef or more vegetables but the portion is good for the price in the very expensive downtown Vancity. Cash or debit only.

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    Photos
    Big Bowl Rice - BBQ pork fried rice

    BBQ pork fried rice

    Big Bowl Rice - 老板非常和善

    老板非常和善

    Big Bowl Rice - 有套餐

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    有套餐

    Shizen Ya - japanese - Updated September 2026

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