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    Shizen Ya

    4.3 (615 reviews)
    Closed 11:30 am - 10:00 pm

    Order Shizen Ya Takeout or Delivery

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    SHIZEN YA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Fried tofu
    Alex M.

    What a wonderful place! I've never had more delicious rice and I love that it's organic and brown rice. We happened to get here just in time for happy hour so we ordered beer (an ale and a pilsner - both delicious) and tempura cauliflower, a pumpkin cone, a spicy tuna cone and on the regular menu seaweed salad, agedashi tofu and avocado rolls. Everything was perfect. I was stuffed. Service was kind and attentive. The restaurant is lovely. I can't wait to go back.

    Tri-Coloured Ramen (vegan)
    Matt B.

    I stopped in for an early dinner looking to try their Tri-Colored Ramen ($16), which is default vegan. I also got an order of their tempeh roll ($9 for 8 pcs). The roll came out in about 5 minutes. Their sushi comes default with brown rice, with avocado, cucumber and of course tempeh. Simple roll, well-made and with that classic nuttiness from the tempeh. Good stuff. The ramen came out 5 minutes later. There was a ton of corn, spinach and bean sprouts, some impossible ground beef, and plenty of kale noodles. Sadly, the broth is weak, lacking depth, a little too sweet and not salty enough. It sort of comes together but it's just really lacklustre and cannot compete with the many great vegan ramens in Vancouver. Service was extremely friendly, typical for Japanese restaurants, and fairly astute. Decent spot for sushi and other Japanese fare, but don't bother with the ramen.

    Dynamite roll and negitoro roll
    Audrey T.

    Stopped by for a quick bite for lunch downtown! The sushi is very healthy here as they use brown rice. It's a bit on the pricier side compared to other cheaper sushi restaurants around town (my two rolls cost about $15) but I always feel healthy and not rushed when I eat here. I got the dynamite roll and negitoro roll. The dynamite roll was tasty with the prawn tempura and loaded with lots of veggies. The negitoro roll tasted fresh but I expected the green onions mixed with the fish and not just added on top like a garnish.

    a tray of sushi with rice and vegetables
    drew w.

    My kid loves this place and anytime we are in Vancouver we swing by. We only had time to eat it to go but the brown rice sushi is delicious. This time it was a bit al dente, than normal but c'est la vie. The star of the menu is the sockeye salmon sashimi

    Sockeye salmon sashimi

    I was visiting the area from California and this spot caught my eye. I never had sushi with brown rice before and everything I had was delicious. Would definitely recommend coming here!

    TST sashimi set - $28.85
    Jennifer W.

    We were looking for an affordable sushi place in downtown Vancouver and this place seemed to fit the bill. At first, we were a bit surprised that they use brown rice across the board, even for their nigiri, but it actually tasted pretty good! The sashimi itself was pretty fresh and a thick slice each. The brown rice does fall apart more easily than regular sushi rice, but it didn't deter from the taste or experience much. Sashimi platter (TST sashimi) was a very affordable price and tasty. The nigiri come by the piece (there weren't any combo platters), so we ordered the toro tataki, salmon and tuna. We enjoyed all of them. All in all, it was a simple dinner (though there are plenty of menu options, not all of them are sushi/sashimi) for us and it was enjoyable. No complaints there. Interior of the restaurant was decently big but seats only about 10-12 small groups. They had some beers or sake on the menu as well, or the default of hot tea. Service was good but nothing stood out. Not a bad sushi place!

    Assorted brown rice sushi rolls
    Joyce L.

    We were looking for a sushi place close to our hotel and ended up trying this place. It wasn't busy on a Monday night, which was good. This place is cute service was quick and attentive. We ordered 5 different rolls, all fairly standard, aside from the brown rice, which I really liked. We also ordered a chicken Udon, which I would pass on, and agadashi tofu, which was good. Overall, this place was a good, healthy option with reasonable prices.

    Wall decoration
    James L.

    Awesome sushi with brown rice. I wassurprised with savory taste from the light sweet taste of brown rice plus salmon, cucumber, and avocado. I recommended ordering vegan dish combo B came with fried tofu, a bowl of salad, lotus pickle ( a little sweet), and a bowl of miso soup.

    Spicy Tuna and Spicy Salmon Rolls
    Zach H.

    Didn't realize this place is a "healthier, sustainable, and organic" friendly version of sushi until I sat down. It's a pretty cool concept - they use brown rice and organic products in their rolls and other food. I had their spicy tuna and spicy salmon avacado rolls and they were solid. Quick and friendly service. The brown rice doesn't hold/stick together quite as well as traditional white steamed rice... but from plate to mouth it was not a problem. Note that their spicy rolls are ACTUALLY spicy; I feel like most places with spicy rolls are pretty mild or not spicy at all.

    Avocado and veggie rolls

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    2 years ago

    This is the best mid-range sushi in Vancouver. I eat there once a week and love it. Please never move or close!

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    Page 2 of 16

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    Tom Sushi

    Tom Sushi

    4.7
    (384 reviews)
    0.6 km
    $$

    Went on a Saturday night around 8:10pm and got told they would call us by 9pm if a spot opened up…read more They were very clear about the fact that last call is shortly after 9 so we might not be able to get a table in time. I appreciated this and would much prefer this over expecting to have a table than being disappointed. We got lucky though and were able to get seated right around 9. Service was very prompt and we were able to order, eat, and get out of the restaurant pretty quickly. Overall great experience even though I didn't absolutely love everything we ordered House roll: 3/5 this was ok. It sounded good initially but I think there was just too much going on Spicy chopped scallop roll: 4/5 presentation wasn't the best but it still tasted good Red dynamite roll: 5/5 their most popular roll for good reason. I would def recommend this one Salmon and tuna nigiri: 5/5 I liked both a lot and this perfectly scratched the itch for my sushi craving

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Salmon jalapeno aburi
    Saku

    Saku

    4.3
    (297 reviews)
    2.1 km
    $$

    saku was an incredible experience while visiting vancouver! the waiter was attentive and was very…read morehelpful in explaining what makes saku special. the curry was incredible and delicious, wishing that vancouver was closer to enjoy this again! the atmosphere was quite nice as well, casual but also very nice. would recommend!!

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

    Photos
    Saku
    Saku
    The Zenbu katsu set. Enough for two hungry people!

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    The Zenbu katsu set. Enough for two hungry people!
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    0.7 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Shizen Ya - japanese - Updated July 2026

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