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    Shogun of Glasgow

    2.4 (39 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

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    SHOGUN OF GLASGOW ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    This is the WORST hibachi I've ever eaten! Where to start.. I don't typically leave bad reviews anywhere but this place was so bad it's ridiculous. I ordered vegetable hibachi like I do anywhere else.. The broccoli is warm but raw and has an off taste I can't put my finger on what the flavor is but it doesn't taste like any kind of broccoli I've ever eaten. The potato's are half raw and the carrots are rubbery. The rice just tastes like rice with oil in it. The noodles are extremely tough and chewy like trying to eat twizzlers? The miso soup was good. The sriracha is good but the yum yum sauce was pretty much just Miracle whip. It was $52 for this and my husbands shrimp and chicken hibachi (that was equally bad) 10/10 don't recommend.

    Exterior
    Derek C.

    I don't even know where to begin. I stopped here with the family because hibachi is always great entertainment for the kids. Or at least it has been everywhere else. They took our orders. My daughter just wanted miso soup. We asked for it three times and it only ever arrived after everybody else at the table was done eating. No sense of urgency. No apology. Nothing. There is no showmanship of any kind as you would expect from hibachi. No volcano. No steam engine. No egg tricks. Just a chef making the food in front of you with no comment. The chef just passed out the bottle of yum yum sauce. There was no other sauce. We had to ask for the dishes for the sauce. There were four teenaged girls at our table and they just poured it over their rice. So maybe the locals here are in the habit of terrifying misuses of the sauce. Definitely won't be returning.

    Hibachi salmon
    Tony P.

    I am glad that such a restaurant found its way to this small community; however, if they don't start steering this ship, it's going to sink! To begin, they need to implement some standards of cleanliness. The table, backsplash, and sides of the grill were disgusting; covered in dried food. Since we were the first to be seated on a Saturday morning lunch, this was uncalled for. The bathrooms seemed equally unsanitary. They had obviously not been adequately cleaned. The wait time was terrible. We were seated immediately as they opened at 11 am. The server took our order quickly, then from there it was all down hill! We got our drinks, soups (barely warm) and salads, but It seems as though we had to wait until our grill side table was full until they would begin to cook our food...40 minutes later the chef showed up and began to cook. The table adjacent to us was seated almost 20 minutes after us and their cook started at the same time as ours. I realize that being a cook in this setting takes some level of skill in order to prepare folks food as they watch, make everything correctly and put on a little show (and I do mean little-don't expect much flair here). At least our chef was good at cooking and the food was cooked as ordered. Timing wasn't great, as my salmon was placed in my plate and then I waited another 15 minutes to get the hot garlic sauce I requested (which is in the menu description, but doesn't come with it unless you ask for it-how does that make sense!?). Then there were the portion sizes! Honestly, my wife and I have never left a Shogun hibachi without a to-go box. It was not needed today! The cook divided half of the rice between 7 people, 1 scoop each, then added hot sauce to the remaking half and divided it between three men. Their plates were literally overflowing with rice while the rest of us had a small portion. I had never experienced that kind of disproportionate serving sizes before this event. During every other visit here, the chef had always dispersed small dishes and filled them with the white sauce. Today, the chef placed the entire carafe of sauce on the table in front of me. I sat there wondering if I was supposed to use it or if I was supposed to be waiting for the small bowls to arrive. I guess I waited too long because after I didn't pick it up, he grabbed it and placed it in front of the men he had been catering to. So now, I guess they do "community sauce carafe". Personally, I found that to be extremely unsanitary. The person who was just handing raw meats hands off a carafe that the entire table is intended to pass around. Just not for me! The staff we experienced during this trip just seemed apathetic. I asked the server twice for pepper and she acted as if she never heard me. It is loud in there with four overhead fans, so I can assume she didn't hear me. However, when the cook was present he kept whispering questions about how we wanted our food prepared. If it weren't for some lip reading skills and repeated requests for him to repeat, communication would have been totally stifled! I have heard from several former employees that this place is infested with roaches. After today's filthy and apathetic encounter, I understand why that would be the case. For me-I won't be back unless I see Yelp! reports that things have drastically improved. I hope this happens!

    Baked Scallop Signature Roll

    It was Halloween night, the streets infested with children and ghouls alike. We attempted to go to another restaurant nearby, but they ended up being closed so we ended up here. The place was relatively clean and well made. There was only a handful of people in the restaurant and the man at the counter sat us with a smile. We got our food in a timely manner and had a good meal. The only caveat was with the roll I ordered, the fish was a little tough in some of them, and I thought they were rather mild for having jalapeños and spicy mayo, but the wasabi and pickled ginger fixed that. All in all, a good restaurant. I rate it 4 stars.

    Hair in food

    There was a hair in our food. There wasn't a lot of flavor in the food either. Shogun Hibachi

    Bar area
    Julie F.

    We have not visit Shogan in almost a year after our last visit it seemed run down and not clean. To our pleasant surprise it was terrific. Our waitress, Shelby was top notch and the food was super good! We have sushi tools, edamame, and great cocktails!! We will be back for sure! Please ask for Shelby you will not be disappointed!!!

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    3 years ago

    Good service, good food. :) love this place so much, go all the time, every time the food gets even better

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    8 years ago

    The best sushi in Kentucky great place to eat great staff I would highly recommend it

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    10 years ago

    Love the food Lots of it-I had the steak/chicken fried rice. The hibachi is fun for the kids

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    10 years ago

    We have eaten here 4 or 5 times & there is no consistency. Service is bad & food is hit or miss. Has a good atmosphere but that's about it.

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    Ask the Community - Shogun of Glasgow

    Shogun of Glasgow - japanese - Updated August 2026

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