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    Shokolad

    4.5 (323 reviews)
    Open 9:00 am - 5:00 pm
    Updated 2 months ago

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    SHOKOLAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Shokolad

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    karina k.

    The ambience is really pretty and it's nice and quiet here with lots of windows and the sunlight comes right through. There's also indoor and outdoor seating. The desserts are really good and there are unique cakes like honey cake with walnuts and drunken cherry cake with real cherries and cookies and Dumplings (Verenyky) and this amazing shredded carrot side dish which has vinegar and garlic and it's very tasty surprisingly.

    Coconut cake
    Ciboney R.

    This place hit the spot. In college, I regularly ate at a pelmeni dumpling restaurant and had been wildly craving some. I got half orders of the Pelmeni and the eggplant, green pea, and potato varenyky. I definitely recommend getting this combo; the potato varenyky comes with an Indian spiced tomato sauce that is great for dipping the pelmeni in. I basically licked my plate clean LOL. It's a cute cafe ambiance, there was some light jazz playing and they also had an assortment of desserts. I got the coconut cake. So good! The staff was also very nice and attentive.

    Ukrainian cheese pancakes; mushroom varenyky; eggplant, green pea, potato varenyky
    Mona T.

    Overall Thoughts: A cute and homey spot with an old-school feel, Shokolad serves a wide variety of Ukrainian breakfast/lunch dishes and pastries/desserts. While I haven't tried the pastries/desserts yet, I felt that the food I tried generally lacked flavor, though there were some highlights. The restaurant had a good amount of people for a Thursday afternoon with plenty of seating still available. There was only one server who seemed really busy, so the food came out a little slow, but the service was good and friendly overall. Food I tried: - Ukrainian Cheese Pancakes (4/5): These were not as flavorful as I would've liked, but still tasted good-- I liked the textures which featured a hot, slightly crispy exterior and a soft, curdy cheese interior. It paired nicely with the sour cream and sweet berries. - Eggplant, Green Pea & Potato Varenyky (3.7/5): This dish lacked a lot of flavor. Though I liked the fresh and chewy skin texture, both the sauce and the filling had dull flavors. - Mushroom Varenyky (4.5/5): The mushroom varenyky flavors were much more robust than the eggplant ones-- exceptionally creamy with a nice, earthy flavor. The skin here was also fresh and chewy. -- Price (relative to peers): 4.3/5 Food: 4.1/5 Ambience: 4.4/5 Service: 4.5/5 Overall Value: 4.2/5

    Pierogi
    Sasha Y.

    Amazing comfort food at a very affordable price! Variety of breakfast items is incredible- crepes, pancakes, cheese pancakes aka syrniki, pierogies and more. Everything is delicious and food is ready quickly. Also their honey cake is 10 put 10!

    Borscht
    Marina S.

    While I was in Chicago for the weekend I was craving Crepes and European food so I had step foot into Shokolad in the morning for some breakfast. I had ordered some Borscht which was INCREDIBLE! Ive had borscht before and was craving it when I saw it on the menu. Oh and the price for the borscht was great! A lot of places I've been to before have always charged a lot for just soup so to be able to have a large bowl for 6.50$ is awesome! I had also ordered the Crepes with Berry compote and cream, which was very good as well. I love a good crepe and the touch of berries and whip cream made it very yummy! If I'm in the area again I will gladly come by and order more food :)

    Tomato Basil Fresh Mozzarella crepe
    John B.

    This place is on the periphery of the Ukrainian part of town, and is a proper cafe, offering about as much seating outside as in. I spent a fair amount of time perusing the splendid-looking pastries before taking some to go, but also had some crepes there. They offer an option to pick and choose three different ones, with a variety of savory and sweet options. I was quite satisfied with my torched banana with an ultra-rich chocolate sauce (presumably the place's namesake), and the raspberry and tomato-basil made for a varied plate. Other menu options ranged widely; even from a vegetarian perspective (clearly not their focus) the dumplings, salads, and other options were respectable. Additionally, the cookies and a slice of some sort of layer cake that I took with me were rich and delicious. I think they pretty much are succeeding at what they set out to do, and when I was there they were working hard to keep up with demand.

    Pierogi with scallion cream sauce
    Elizabeth G.

    These are the best pierogis i've ever had in my life. Cozy atmosphere and great service, this is the place to go if you're looking for authentic Ukrainian food in Chicago.

    mushroom Varenyky
    Nicholas M.

    Absolutely amazing and cute little Ukrainian cafe. The borchsch was the best I've had in a restaurant. Perfectly seasoned. My wife and I had the mushroom varenyky - very good! The cook was very good and very inviting. Definitely recommend.

    David K.

    No visit to Chicago's Ukrainian Village is complete without some Ukrainian food, and Shokolad Pastry & Cafe was a friendly neighborhood spot for a casual bite. To start, the Ukrainian Borshch was a chunky purple soup made of vegetables including beets, cabbage, and potatoes, served with two soft house-baked ricotta rolls on the side. We also had the mushroom, potato, and tarragon varenyky (Ukrainian dumplings) topped with a Dijon cream sauce. Overall, though the service wasn't particularly attentive, this was still a nice cafe for some simple Eastern European dishes in a pleasant atmosphere.

    Adnan M.

    This cozy Ukrainian spot is ideal for brunch or a mid afternoon snack or date. I had the Ukrainian pancakes which are filled with cheese and served with fruit and sweet cream on the side. I'd recommend trying it. The mushroom, potato, tarragon perogies were amazing. This was my favorite. The service is bit slow, so that could be improved.

    Farmer's Cheese Varenyky (pierogis) in scallion sauce with a side of fried onions

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    9 months ago

    Delicious crepes, dumplings, and pastries. Their borscht is the best in town. No liquor and no dinner though.

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    2 years ago

    Great spot for breakfast, brunch or lunch. Excellent food and pleasant staff. The bakery items are wonderful.

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    2 years ago

    Very good comfort ukrainian food. Feels like home. Try borsch and meaty crepes, varenyky!

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    2 years ago

    The best home made you can ever imagine, it is like eating at your mother's house, and the Ukrainian dishes are fantastic

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    Page 1 of 9

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    Old Lviv - Borscht

    Old Lviv

    4.2(158 reviews)
    0.4 miUkrainian Village, West Town
    $

    Takes credit card…read more There's limited seating, 5 tables for seating and 8 seats at the bar. Has daily buffet. Weekday $19.99 Weekend buffet $21.99 With the buffet there's choice of soup which honestly tastes like onion soup. Also there's pierogis ($8.50)- choice of meat and potato, mushroom and potato. Meat and potato is better. The mushroom sauce is so good- it's the best mushroom sauce I've had. Mushroom sauce with potato is super good. The pork rib is good, soft. They have beef stroganoff. Super super hearty food. It's perfect at night when it's cold. It'll get you full.

    Heaven is a place on Earth, and that place is Old Lviv in Chicago's Ukrainian Village…read more To a random person walking down the street, would their mind be blown completely by the food? No. But I am a different case. I have Ukrainian heritage, and almost everything here is extremely similar to what my mom makes at home. Considering that I am looking at a relocation to Chicago, leaving mom 1,000 miles away, having something which so closely reminds me of home is pretty much priceless. Now, of course I have to say that there is no borscht in the galaxy, nay, the universe , that holds a candle to my mom's. Thus, I have to be careful here: I can tell you that to me, the borscht was a little on the sour side and lacked meat... but that's because of the impossible comparison being made. So, if I am to remain impartial, I will say this: everything in Old Lviv was 100% authentic, 100% delicious, and 100% approachable. To those with Ukrainian heritage, you may find yourself in the same boat as me, where it's terrific but not like mama used to make. However, if you do not have that background - you should 100% get on the 66 bus and try it out! Bonus for friendly service, a cozy vibe, and a very reasonable prices!

    Photos
    Old Lviv - Lots of options at the buffet

    Lots of options at the buffet

    Old Lviv
    Old Lviv - Menu 02/2025

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    Menu 02/2025

    Anelya - Plum Dessert

    Anelya

    4.2(78 reviews)
    3.4 miAvondale

    This was a very special experience. Chef Clark and Chef Kim know good food. They develop delightful…read moreideas, they serve you stories and memories you'll make and stories and memories you'll think of every time you take a bite, and they truly live this life. Parachute was incredible, and Anelya is just as spectacular. It had been on my list to dine for a while, and my husband and I finally had the chance to go. Imagine my delight when I saw Chef Kim on America's Culinary Cup. What a bright mind, and everything she delivered had immense talent behind it. Together, these chefs bring what you can experience in a meal to new heights. So it should come as no surprise that every bite at Anelya was just as good as expected. From the roe tart to the pampushky, to the varenyky, to the kyiv, and the honey cake, every single bite was a dream. This is a must visit, and one you'll want to make multiple times. Chef Clark and Chef Kim, thank you for bringing this special place to Chicago.

    Had dinner with friends at this spot we've been eager to try for a while! Overall, it was a solid…read moreexperience with excellent service--the staff changed our plates frequently--and a quiet atmosphere that made it very easy to catch up and talk. The Food: Marinated Mushrooms (white wine, mustard seed): Hands down my favorite dish! Packed with incredible flavor. Trout Roe Tart (chive cream cheese, fresh wasabi): Delicious! Loved the fresh pop of the trout roe paired with the tangy cream cheese. Potato Pancakes (sea buckthorn jam, feta): Really good--perfect texture with a great balance of savory and sweet. Holubtsi (short-rib stuffed cabbage rolls, pearl barley, tomato demi-glace): Tender, flavorful, and cooked perfectly. Varenyky (sauerkraut-filled dumplings, chanterelles, walnut-mushroom sauce): A tasty, classic dish. Crayfish Deviled Eggs: Good flavor, though the crayfish portion felt smaller than pictured online and they were a bit heavy on the filling. Pampushky (Ukrainian garlic bread): Decent, but slightly denser and less soft than expected. Salo (cured pork lardo, garlic): A bit disappointing--mostly fat without much depth of flavor. Chicken Kyiv & Pork Ribs: Both proteins were noticeably dry and relied heavily on their sauces (though the apricot glaze on the ribs was very tasty). Dessert: We tried both the Napoleon and the Medovyk (honey cake). The Napoleon was the standout winner--crisp, balanced, and delicious! One final thing I just had to say, the price of 1 small bottle of Diet Coke was $7, I think that's highway robbery!

    Photos
    Anelya - Interior

    Interior

    Anelya - Entree Potato Pancakes

    Entree Potato Pancakes

    Anelya - Dessert Pomegranate Sorbet

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    Dessert Pomegranate Sorbet

    Magic Jug - Pelmeni (Meat Dumplings)

    Magic Jug

    4.4(88 reviews)
    6.3 miDunning
    $$

    Under no circumstance whatsoever would I ever use the term "comfort food." So normie, so NPC, so…read morerevolting. At least, I thought I would never apply this opprobrious term. But what other word exists for capably made Ukranian food? It is comfort food qua comfort food. The Platonic ideal of such. Savory in the extreme with more subtle notes of sweet and tart. On a previous trip to Chicago I lodged in a neighborhood bordering Ukraine Village. The proximity allowed me to sample a few establishments from the Ukraine. Things were fine; nothing extraordinary. On this more recent trip, I braved an excursion to the western suburbs, just for the Magic Jug. A food blogger named Hammond said it's the best. He did not lie. So it's in the occidental hinterlands of the city. And yet, my fellow diners were all from the Ukraine. So Ukranian, in fact, they all spoke the mother tongue. Besides that, the surroundings were not particularly Slavic. Minimalist pinewood interior makes you think moreso of Japan and less so of the Eastern Bloc. But anyhow. The chief feature that makes it so good is that everything is seasoned and flavored perfectly. The cooks - all from the Ukraine and all women - each possess palates with sniper rifle precision. The pelmeni (stuffed dumplings of similar appearance to tortellini). So beefy. So oniony. And finished with an herbaceous garlicky seasoning. The golubtsi (stuffed cabbage) at Magic Jug is without it's usually tomato sauce, giving you breathing room to really basque in the chicken broth in which the rice and veg were cooked. The effect: think a reconstructed chicken noodle soup - only with a fat dollop of smetana (sour cream). And the stewed liver. Really like a liver Diane. Don't be a wuss, eat the liver. Get it with mashed potatoes. I had mine with buckwheat so you don't have to. They also have several selections of house made bread. I ordered the one that's like a pull-apart brioche. Too full to appreciate it from on a visceral level, I was still able to note the craft involved. Within it, there contained the balancing act of well developed gluten and pliant interior.

    This place is absolutely a must try. We've been wanting to stop by for years and finally went in…read moreand literally everything that came out of the kitchen was so flavorful and amazing. We weren't sure what to order or how to narrow down what to get and the server made some great suggestions. For salads we had the cabbage salad and the beet salad, both were really good on their own and also if you mix them together too. The large meat pie - I forgot the name of it - was incredible too, and I had to get it with a side of the mushroom gravy which went well on everything. The dumplings were really good too and the mushroom soup was probably the best soup I've had in years. We will definitely be back.

    Photos
    Magic Jug
    Magic Jug - Pelmeni (Meat Dumplings)

    Pelmeni (Meat Dumplings)

    Magic Jug - Pelmeni (Meat Dumplings)

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    Pelmeni (Meat Dumplings)

    Smetana

    Smetana

    4.9(56 reviews)
    13.6 mi

    Fantastic place. One of the best restaurants in the area and Glenview is very lucky to have it…read more It's very neat and classy inside. We ordered pierogi's on a Friday night and they were incredible. We ordered a plate of half potato and cheese and half spinach and mozzarella. They were simply just amazing. If I have to be super super picky, though, the potato and cheese pierogis tasted only a slightly bit doughy, but it was still great and I'm planning on paying Smetana multiple visits in the future.

    Service - 3/5. Can you not see that I'm dying on this date?! Why is service so slow when we're the…read moreonly ones here? Guy said chicken in stuff cabbage which was wrong (date doesn't eat other meats). Missed when we ordered chicken schwarma warp. Mistook 'hot coffee' and somehow brought out raspberry coulis alcoholic drink?! Give that kid a coffee or multivitamins! Food - 5/5 Pierogi plate - selection of different fillings, boiled or pan-fried Polish platter - sausage, perogis, stuffed cabbage roll, potato pancakes with sour cream and mustard, served with creamy tomato-based sauce or the other sauce. Chicken shwarma wrap - delicious. mostly filled with mozzerella cheese and crunchy vegetables, seared in panini press. I would not describe this as schwarma wrap whatsoever. Coffee came out with 3 sugar cubes on the side of the tea cup. The hygienic part of me is screaming. Doesn't it make more sense to use a sugar bowl?

    Photos
    Smetana
    Smetana - Beet Carpaccio

    Beet Carpaccio

    Smetana - Herring Beets Tartare

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    Herring Beets Tartare

    Staropolska Restaurant - Veal Liver with Sauteed Onions

    Staropolska Restaurant

    4.6(670 reviews)
    3.2 miAvondale
    $$

    Staropolska is a gem! The menu is affordable, the food is great and street parking was easily…read moreaffordable. We made a reservation as we were a group of 5 and it was not an issue, but it could be on a weekend. There was only one server, but she was on top of her game. The restaurant is European, so it's not designed to be the American rush to eat. We started with potato pierogi to share. They were so amazing! My entree was stuffed chick with dumplings and a lovely cucumber salad. Very good, decent portion. The only detractor could be the restroom which is down a flight of stairs, and could be a challenge for anyone with mobility issues. Def worth checking out.

    Chicago reportedly has a large Polish immigrant population, so I tried Polish food here for the…read morefirst time. It was quite unique and commendable. Sour Rye Soup: Not bad, but honestly, I wouldn't order it again... the fermented sourness was just too direct and intense. Polish Hunters Stew: Apparently a national dish of Poland. The first bite tasted like Italian meat sauce, with a rich tomato flavor and a slight smoky aroma; then I discovered the ingredients included sausage, cured beef brisket, minced meat, and sauerkraut, making it quite substantial and much more satisfying than Italian meat sauce. Overall, it was a rich, sweet and sour flavor, perfect with rice, pasta, or bread. Sauerkraut & Mushroom Pierogi: Dumplings, but the Polish version. The sauerkraut was only slightly sour, refreshing and delicious with the mushrooms, while the sour cream added a touch of creaminess and richness. Unfortunately, the skin was thick and sticky, as if it had been boiled for a long time. For better dumplings skin, please turn to a Northeastern Chinese. Half Duck: Strangely, it reminded me of confit de canard. The meat was incredibly tender, falling off the bone with a gentle pull; the melt-in-your-mouth texture was truly delightful. The cranberry sauce was perfectly balanced between sweet and sour, with a rich fruity and fermented aroma. The rosemary emerged in the aftertaste, enriching the flavors and cutting through the richness. The accompanying sauerkraut was even better than the duck, with a crunchy texture and a mild, pleasant sourness, enveloped in a rich buttery and creamy flavor. The accompanying fpotatoes were also soft and delicious, but the roasted pear was too overpowering in its softness and sweetness, not meeting my expectations for a palate cleanser. Table Bread: The bread itself was unremarkable, but the generous amount of butter was commendable. I cannot believe that there is only one server for all the tables.

    Photos
    Staropolska Restaurant - Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!

    Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!

    Staropolska Restaurant
    Staropolska Restaurant - Zywiec O.5L

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    Zywiec O.5L

    Shokolad - bakeries - Updated August 2026

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