I don't know what to say, in my own opinion it's lacking some savory taste with all the food we…read moreordered. My children loves the lobster bisque though. Maybe my first and last time but at keast we experienced dining there. And it's expensive!

Legacy post from 2019…read more I've been here a couple of times since they opened. Overall 7.8/10. Items worth trying include: - King Crab - Mussels - Okra

Wow!!!! My mouth waters even thinking of dining at the Black Pearl! We have been enjoyed many meals…read moreat this mighty fine establishment. Seafood, Seafood and more Seafood!! They have an extensive menu of seafood and fish to satisfy anyone's pallet. They have and awesome selection of wines, cocktails, and a loaded Ceasar with of course Seafood. Try one the seafood towers for 2. Awesome selection of everything and great sides as well. This restaurant is a must for seafood lovers! Very relaxing atmosphere and great service!

What a cute hidden gem. The place is small but cozy! It was a cold night so of you are a cold…read moreperson like me bring a sweater. Our server was very pleasant, however their co-worker really took the time to make us feel special as we were ccelebrating a birthday. The oysters were on spacial, we had alot! I had a lobter ressoto dish which was fantastic. Will definitely go back! The spicy mamargarita was a gem. The manager and bartender were super friendly. Great place

This was my first visit to this Atlas Steak + fish location, but I've to the location in Kamloops…read morebefore, and that was a good experience. This visit was not. It was Mother's Day, but we had a reservation for an early dinner. We arrived on time, but despite having a reservation, we still had to 5-10 min for a table to be cleared and ready. From what I could tell, the restaurant was only half full, but not fully staffed. Much like the location in Kamloops, this look like a high-end steakhouse. The kids were impressed with mist covered entrance. Once seated we got our menus. It took a while for our server to come by, but as mentioned, they looked understaffed. The first thing she asked is if we want sparkling or still water. We chose still, only realizing later it was Evian water, not tap water. This was a common practice in fine dining restaurants decades ago, but I think the industry realized that it made feel customers cheated and so I haven't seen this for awhile. I feel it's the roughly the equivalent of being asked to tip for everything now - customers are feeling bad being forced to say no, and feels like a poor business practice. After taking our orders, we were served the complimentary bread. It looked good, but the moment I started to tear it apart, I could immediately tell it was not fresh. The outside was a hard dried-out shell, and the inside was barely warm - like it was sitting under a hot lamp for too long. The kids at the table also mentioned that it's not as good as they remember. We mentioned it to the server, and she thanked us for the feedback. I tried the following: - Prime Rib - Mixed review. The prime rib itself was good. I asked for medium rare, and that's exactly what I got. But It wasn't freshly carved, so it was luke-warm at best. Yorkshire pudding was hard and cold. The potato and kale/spinach pure were fine. The red wine jus had completely congealed. I forgot what it was, so when the plate was placed in front of me, it look like BBQ sauce, and not red wine jus. - New York Striploin - Not good. We asked for medium rare. It was clearly medium - and ended up dried out. I informed the server, and she was willing to replace, but I also encourage my family not to waste food, so we kept it, even if not at it's best. - Truffle & Parmesan Fries - Good. Very large portion size, so couldn't finish it. Service was spotty. Server was nice enough, but just didn't really have the tools or energy to help us with our problems. When we complained about the striploin, she did offer free dessert, but it was a big steak, and we were too full to take it. So what does that mean? I had to pay for still water, cold bread, cold prime rib, overcooked sirloin - at full price. I admit that the overcooked sirloin could have been fixed with a replacement and/or free dessert, but I don't think it would've made up for the entire visit. A place like Atlas aims to provide an ultimate dining experience, and once a mistake is made, it's an uphill battle to recover, and it certainly didn't here. I would have doubts coming back to this location, and possibly other locations too.

Best restaurant in yeg. Anything from the jasper smoked oven and the seafood towers are da bomb!…read moreGet thr Tomahawk porkchop and baked Alaska! How have I not reviewed my favorite restaurant in edmonton? I have had everything on the menu here and everything is delicious. I have been recently eating here alot I the new year as I've been extremely lucky at starlight casino! Anyways, may fave items are the cocktail shrimp, the seafood salad, Tomahawk porkchop, the truffled Mac and cheese and of course the highly addictive baked Alaska. It is a mouthful but those are the best dishes here. Trust me. I've had everything 10 times over and have tried EVERYTHING! I love the ambience here. The live pianists on thursdays and weekends. Or the waiters giving you a show if you order the salads, Tomahawk steak or baked Alaska! The service is phenomenal and I've recently fell in love with the delicious happy hour here! A must while in edmonton!!!!

Great selection of frozen and fresh seafood including oysters. Friendly and helpful staff too.read more

I shopped a few days before Christmas and this place was buzzing. It's not huge inside but it…read morewasn't too cramped that we couldn't move around. I was pleased at the variety of fish and seafood available. I came looking for jumbo scallops and found packages that had about 10-12 jumbo scallops and also packages that had more smaller size for about the same price. The jumbo scallops were perfect for our holiday dish. I also purchased fish, squid, and they also carry other local brands including Meat Street Pies so I was happy to be able to purchase a Tourtiere as well. There was sufficient staff to help and answer questions. This is now my go place for seafood!

Great vibes inside, Fast service, Hot food tastes pretty good, good prices and friendly workers…read more I've been here probably 20 times and they've never missed.

Took my wife for lunch the other day and she had never been here before. She was very interested in…read morethe retail store within the restaurant. She had the halibut with fries and gravy. I had my favorite, the cod tongue's with fries and of course, gravy. Food was done perfectly and service was excellent. Highly recommend.

I met a couple colleagues here for lunch and had a really good experience. The restaurant is…read moretucked away just off Calgary Trail and has a decent amount of parking. The ambiance and atmosphere are very warm and inviting and I can say the same about the service. Our server was helpful, friendly and informative. I ordered the beef souvlaki lunch plate which came with rice and salad as well as a choice of garlic sauce, tzatziki, or tahini. We were also offered some homemade hot sauce as well. The food tasted really good and my colleagues enjoyed theirs as well. I'd like to visit again to try more of their menu. They have plenty of dishes that would be good for sharing as well.

It is fun to see an Egyptian restaurant pop up in Edmonton. We thought it would be good to give it…read morea try. It is really cute inside full of trinkets from Egypt that make you feel like you are in a baazar. The owner is super friendly and helpful. Really loved the customer service. We decided on a few dishes to try. We decided on the Chef's Platter that serves 2-3 although unless you have an appetite of a lumberjack, it will feed more. It comes with - Salad, Hawawshi (flatbread filled with meat), kushari (Egypt's national dish consisting of lentils and macaroni), baba Ganooj, Musakka as well as a bunch of skewers. Chicken, beef, kabab skewers, lamb shank and rice. We also ordered Egyptian tea which was delightful. Food took a while to come out. However it was all good except the lamb shank was on the dry side which was disappointing. I really enjoyed the salad and the baba ganooj. My husband enjoyed the meat dishes. However we both loved the Hawawshi. Give it a try!

Von's has long been one of my preferred dining spots in the city. They consistently deliver a level…read moreof quality that stands comfortably alongside many of the finer establishments I've visited over the years. The steaks are among the best you'll find locally--beautifully prepared, with the goat cheese filet standing out as particularly memorable. The highlight of my recent visit, however, was the Herb Crusted Lamb Chops.

Von's is our go to place for a fantastic meal! We have been going to Vons on white and then here…read moreon Jasper many times. I love the freshly shucked oysters. There is many oysters to choose from. The steaks are always cooked to perfection. We tried the black cod last time and wow what a treat! The mood is relaxing at Vons and not over crowded. The service is excellent and no one is trying to be your friend interrupting your table, just good service.

Was really good food, with the meal for two we had leftovers for a few days, honestly could feed…read more3-4 people

This was my first time being here, but my aunt and uncle never miss it when they're passing through…read moreWestlock. Now I won't either. It was simple, but still delicious. The selection is smaller than you might find in a city, but they make up for it in originality and variety. How about three kinds of noodles? And Italian meatballs, prawns, chop suey, deep fried scallops and tempura fried fish. Those last two really impressed me, because they were both fried just enough to allow their delicate flavors and textures shine through. Someone paid attention. On their salad bar, you'll find a different variety of vegetable and fruit salads, alongside simple but excellent fruit slices like papaya, mango, and lychee fruit. Again, someone paid attention to the details, instead of just hacking up some tossed salad and a bunch of melon. I LOVED that they had sushi! It was simple stuff, mostly cucumber, avocado and shrimp, but it was beautiful and tasty--not going to complain! Desserts were simple, but there's something for everyone. Two kinds of cake, chocolate and lemon--I had one of each, plus the lovely custard. What I thought was really cool was the wide variety of ice cream they had available. They had the standard vanilla, but also mint chip, oreo and more. Service was superb. They are quick and soooo nice there. Excellent! I'm pleased with the whole experience. I'll definitely come back when I'm in Westlock.