8/21/24 It's a…read morelittle grocery store. Can't have more than 5 people inside at a time. Take out only. They have packaged items as well as many store made items. The only issue is, the lady behind the counter doesn't know much English. We had to wait for someone in the back to come help. I've started to google things where labeled to help us move the ordering along. Depending on the time of day, cooked food came be coming out as you order or they can run out of what you want for the day. I forgot to take pics of our orders. But we've been here 3x this last month. We like their Borscht Soup, Turkish Salad, Eggplant Caviar. The Duck is delicious when they have it, it's kind of like bbq style. One of the times had more bakery items, trying to remember if it was a weekend or weekday.... The sweet cheese bread was good and wanted to try another flavor.

This used to be an excellent place but it seems to have gone through a change of ownership…read more Completely different staff. Now things aren't fresh. Hair in food. I asked for a receipt because it looked like something odd happened and they said something like "the previous transaction gets deleted". It's become a strange place. I would avoid.

Best lamb kebabs in NYC. authentic taste. The lamb is sooo…read moretender and juicy. And the samsa is crispy but super juicy inside. also hand pulled noodle soup & the grilled vegetables are must try. Everytime I come here the food quality is great and well maintained.

This review is a bit overdue, as I planned to write it a while ago but forgot. Opps, but here…read moregoes... Did I stumble here by chance? Absolutely not. I was brought here by my friend (and her family) as she recommended the place, and she came pretty often. I would say that my friend sometimes has interesting taste, but so far her recommendations have been really solid. Since my friend brought me here, I just took whatever she recommended, as she took command of all ordering. This was great for me, since I opened the menu and was like... wow, I don't even know what is good. So I just sat back and *attempted* to listen to what was going on. We ended up getting hot tea with lemon, beef skirt kebab, lamb kebab, samsa, cheburek with meat, and a few other things I'm not quite sure about. She just ordered, and honestly, I just ate everything she threw at me. The samsas were delicious! They were super flaky, and the meat was well seasoned and super juicy. The samsa were also quite hefty, they fill you up if you eat too many. It reminded me of the homemade ones my friend used to give me. Next up, the cheburek with meat. This was a first for me, and my friend said it was a must get. She was completely right... we ended up getting a 2nd order of this. It was super light, compared to everything else we ordered, as it is only filled with a bit of meat. The dough is fried to perfection, it was a bit crispy, soft, and didn't feel oily. It came with what I assume is a tomato sauce, which pairs well with it. We also got a few of the beef and lamb kebabs, and they were also delicious. The beef tasted better than the lamb, but my friend says that is just depends on the day. So I guess it depends on who is cooking that day? But the beef was super juicy, and it was well seasoned. The lamb was also good, but it just wasn't as yummy as the beef skirt. Overall, I really like everything here and I look forward to my next trip back to NY.

You like cheese, bread, butter, wine, vegetables? Have you tried Georgian food?…read more I hadn't until yesterday and I'm glad it was at Chama Mama! Service was wonderful - helped me understand the dishes, some good options to try as a first timer, and just generally made me feel very welcome. (Mushroom Soup Dumplings): 5/5 - Absolutely delicious in flavor - There's a special way to eat them, your server should teach you - The doughy top may not be for everyone but I enjoyed it. Forgot to write down everything else - food was all great! Patio seating outdoor is nice and loved the drinks as well.

Chama Mama is a great spot for Georgian food and a must-try! Definitely come here with a lot of…read morepeople because the dishes are big enough to share as family style. The khinkali were juicy, flavorful dumplings with that perfect burst of broth inside. I am a big fan of brothy dumplings; however, the dough was slightly thicker than I usually like. Nonetheless, flavor was good. The Adjaruli khachapuri was definitely the star of the meal! It was warm, cheesy, and incredibly creamy. I loved that you can add an egg on top, which makes it even richer and gives it that perfect velvety texture when mixed together. The adjapsandali (eggplant dish) was also delicious, with a great balance of vegetables and a kick of various spices. Highly recommend trying this place at least once with a group of friends or family!

Don't want to spend an arm and a leg at kalahari it great wolf for dinner. This charming spot has…read morethe best home made Eastern European fair I've ever had in my life. Their pirogies and home made soups are amazing and all their meats are grilled to perfection! We had the lamb and chicken shashlik and the kids had pirogies. We've been coming to this restaurant since they opened and they are a 10/10 every time. Fantastic food, friendly staff, and unbeatable value. Seriously don't eat at the water parks. Once you try Susan's you'll make it a point to stop here every time you're in the Poconos just like we have. One note: as of 2/7/2026 their Website susanewlondon.com was hacked and scammers created an AI fake website with fake menus that has nothing to do with what they actually serve. I hope they can resolve it soon.

Very disorganized. If you are not Polish/ Ukrainian, etc or speak their language, don't bother…read more We sat at a table and a Ukrainian family came in about 10 minutes after us. 10 minutes later, they were waited on before us. None of the food came out at the same time. My husband finished his food before mine arrived. They definitely tended more towards the Polish/ Ukrainian guests. The pierogies were bland. Our main meal items were good. This was not our 1st time here, but it will be our last. The service was horrible.

What a hidden neighborhood gem! I've walked past Chito Gvrito many times and decided to finally try…read moreit for a weekend dinner. Luckily I was able to get a reservation ahead of time because the place was packed that night! I'm not too familiar with Georgian food, but many of the dishes on the menu looked so good. We decided on the mixed mushroom khinkali, thin crust megrelian khachapuri, pork mtsvadi skewer, and Mediterranean fish. The dumplings were stuffed full with mushrooms and I liked the thick dumpling skin. So different than dumplings I've had before. The flatbread was so unique topped with the pile of fresh herbs and pesto. It's a must order! The pork skewer was so juicy and flavorful. The fish was topped with a walnut sauce and my least favorite of the meal. Chito Gvrito is a perfect spot for a date night or a group meal. The dishes can easily be shared and definitely order one of the flatbreads!

Delicious Georgian food. We came as a group and asked the waiter to recommend dishes to share…read more Everything recommended was delicious. We were able to try a little bit of everything, and it was overall delicious. The portions were a little smaller than I expected, but the food overall was delicious and we were very happy to try a bit of each dish and experience some delicious Georgian cuisine. The inside was full, and we had a reservation, but we had to wait 10ish minutes,s which wasn't too bad. I think my favorite was the fish; the texture was great, and the flavor was great. I also loved the cheese-filled pie. Who doesn't like cheese! Would definitely recommend if you're interested in trying some Georgian food or just some delicious food in general!

My plan was simple, go to Cheeseboat on Friday night, order a Khachapuri and some Khinkali, and…read morecall it an evening. When I got to the Williamsburg location and observed the door locked, lights off, and the interior like nobody was there (with no indication there would be no one coming), I was crestfallen. This restaurant defined popular Georgian food. It is one of the reasons I make a trek out to a neighborhood that I would not otherwise dare set foot in for more than an extended period of time. When I observed they also have a Manhattan location, I figured, okay, try them out, what the hell, maybe it will be fine. Three subway lines later (okay, I could have done it in two), and here is the result. Firstly, the service is amazing. The entire wait staff is warm, welcoming, intelligent, and passionate about what is served out of their kitchen. Liza may not be working here (or at least was not there during the time I was here), but the service is still first rate. Secondly, the interior space is more intimate than the Williamsburg location. It feels more Manhattan-y than Williamsburg-y, if that makes sense. Now that I got the non-food stuff out of the way, here comes the part you came for, the meal. I ordered five things here. You will see why later, it will make sense to you by the end. Khachapuri: My new favorite snack is a must at any Georgian restaurant. To say this is a calzone or a stromboli is being condescending to this lovely cheeseboat (had to do it). It is a little on the small side, but the cheese and texture is beautiful and I never once had to pick up a fork to eat it. Your server will even mix everything for you if you ask. Grade: A- Khinkali: Six to an order, just like at the Williamsburg location, they are tasty, but it is looser. They fall apart too quickly upon that first nibble. I know not to eat the knot, because when my server took my plate away after I was done eating them, he smiled wryly at me, knowing I did it right. Grade: B Chakapuli: Probably the weakest thing I ordered, the lamb is tasty, but also super fatty and super tender. I deliberately did not eat the sauce and some of the other bits because of the richness and the onions that were at the bottom of the dish. The fact it comes with two nice pieces of bread helps mitigate things, but I played it smart by just taking the big stuff and using the bread as a binder. Grade: B- Kharcho: A staple at any Georgian restaurant, this is essentially Lagman soup, but they use rice instead of noodles as their carb weapon of choice. The lamb is beautiful and the broth has a beautiful aroma and fragrance. It also comes with two nice pieces of bread to really soak in more flavor. This balanced out the out of balance Chakapuli. Grade: B+ Georgian White Wine Flight: Yes, I got a flight, four glasses of the restaurant's finest white wines. I had a glass for each of the meals that I ate. Each wine has its own character. My server even gave me a suggestion on how to go about drinking them. I know very little about wine, so I will not go much further than this. However, each wine I tasted, tasted better than the previous one. I do know Georgia is known for its wine, and by the end of the flight, I was starting to see why... maybe. Grade: A- That is not all. I also ordered a Honey Cake for dessert, because I know all too well that honey is the great equalizer in all things savory. This will put it all in its place, like Godzilla restoring the balance in an inhumane world. Honey Cake: One bite told me all I needed to know. It is outstanding. Well balanced, terrific flavor, outstanding texture, ridiculously, out of bounds in terms of how it should look and feel. This dessert may have ruined all things dessert for me for the time being. It is simply the best way to end a meal, and to go out on a high note. Grade: A+ -- Some of you may be saying, why would you do this? Why would you go all the way out here for this? 1.) Because I can, 2.) The experience is largely outstanding, and 3.) It is not always about those two, it is the adventure, and eating what I ate here gave me a sense of adventure, from start to finish. Stay classy Cheeseboat, I know you will be just fine until the Williamsburg location reopens, if it ever does. If not, your Manhattan location will do you justice.

went here with my friends on a monday night and there was no wait!…read more burrata salad was great. loved the dumplings and the sauce that went with it. the cheeseboats were such comfort food -- loved the honeycomb brie one!

Great food. Reasonable Prices. Service needs a little bit of improvement…read more Came here to celebrate a friend's birthday. Happened to be on Wednesday night. Place wasn't packed but there were some customers there. So the restaurant is not much for decor IMHO but has excellent food. Even on Wednesday night. Chuchvara, Lagman, Shurpa, Achik-Chuchuk, Various Kebabs, Beef Tongue, and most importantly Cheburek. The only dish that can go wrong like a puffer fish. Underdo it and it's inedible, overdo it the same, wrong oil or too much oil and your customers will run screaming for the hills. This was actually done so well we went for seconds, light and crispy on the outside and nice and juicy inside. I'm drooling just writing about it.... A great place to visit, service on the slow night could've been a little better but I can't really complain.

The food was great - unfortunately the service was awful. Normally I ignore reviews that talk about…read moreservice because I think it's specific to the server. Not here. The system they have set up - at least downstairs - is that you don't seem to have a specific waitperson. It seems to be whomever you can flag down. Someone brings out the food and stands there looking befuddled until you recognize what you ordered. Sometimes your food goes to other people. The decor downstairs is dismal compared to upstairs. They had dancing going on upstairs and it looked fun.

One of the better niche restaurants on the UWS . Very cosy…read moreplace with fantastic service . Excellent food , the trout was fantastic and obviously the Georgian staples . You want to try their very unique and delicious grape pudding . Highly recommended!!!

I love bringing people here, whether it's to introduce them to Georgian food, for a special…read moreoccasion like Mother's Day or taking out-of-towners to -- they're always impressed. A few must orders: cheese boat (ask them to mix it for you!!!) and mushroom soup dumplings. Every time! The entree portions are nice, I had the egg and spinach sandwich for the first time with crispy potatoes, which were excellent. It was packed with spinach with pomegranate seeds for some juice. Everything just looks and tastes like it was made with love. Another new thing I tried is the eggplant phkali, which was smoky and full of flavor. Be sure to get a side of the warm bread for this. Also, they make excellent masala chai! For Mother's Day, they had a nice gift for my partner's mother, which was a nice touch. They're also running a contest to win a trip to Georgia!?