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Chama Mama

4.3 (222 reviews)
Open 10:00 am - 10:00 pm

Order Chama Mama Takeout or Delivery

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CHAMA MAMA ATMOSPHERE

What's the vibe?
Casual
Trendy
Outdoor seating
Good for groups

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Recommended Reviews - Chama Mama

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Mary L.

Came back for some of the dumplings and the bread. Still so good. The service was attentive. It did get pretty loud at one point so we had to scream at each other to talk, but I think there was just a large party.

Marble Cake
Cherlynn B.

This review is for their café/bakery next door-- Let's Chama! I have been incredibly touched by their cafe despite the small interior. I really hope to try their restaurant soon. I love to try new things! I walked by and was already half a block past, but their signage intrigued me and made me walk all the way back! Lol. I went in and asked about what some of the pastries were since they're not American, they're Georgian! The cashier was very welcoming and patient while explaining the different items they had in the display! I was in a savory mood. I tried their Lobiani (pastry with a green pepper in the middle and mashed beans inside the pastry) and the Khachapuri (their signature cheese bread). They even warm it up for you if you'd like! I also got an Americano (hot) with their Rosehip syrup and oat milk. Very good. I'm still thinking about the Lobiani to this day lol. The cashier, Kate, was wonderful and even gave me a slice of their marble cake for free, her kindness will always stick with me. By the way, it was also the best marble cake I ever had, no kidding. 10/10 definitely recommend. Will be back soon, I'll be bringing my boyfriend with me to the restaurant so I can also review them as well!

Liudmila K.

I like Georgian food, so I decided to try Chama Mama for dinner. The atmosphere was nice and cozy, and our server was friendly and attentive. We started with fresh bread served with sunflower oil and ajika, which was warm and tasty. We also ordered the Georgian salad with tomatoes, cucumbers, herbs, lemon juice, and pomegranate. It was fresh and light. For the main dishes we had lamb khinkali, crispy smashed potatoes with house tkemali, lamb chops, and chicken mtsvadi. The lamb chops and chicken were decent, but nothing special and a bit small for the price. The khinkali were a bit mediocre -- I've definitely had better ones at other Georgian places. We also ordered a Kindzmarauli Georgian wine, which paired nicely with the meat dishes. For dessert we had the Napoleon, which was actually very good. the food was somewhat mediocre. It wasn't bad, but it didn't really stand out. The service was good and the atmosphere was pleasant. By the end of the evening the restaurant became very busy.

Lamb stew with aubergine
Ha An N.

Great spot, very close to the museum of natural history. We were able to get a table for 2 immediately on Tuesday right before 6pm. We were seated closer to the kitchen. The waiter was patient in explaining the menu to us, including all the kinds of different breads. We decided to go with the molten cheese boat with egg and butter, and it was delicious. Everything was seasoned perfectly! We rarely get the dessert but was convinced to get the honey cake. The cake very good as well, but perhaps the version with ice cream would have been the better choice.

Adjaruli Khachapuri
Julia M.

This was my first time having Georgian food and it was so tasty! The taste of Georgia dips were the highlight of the meal. Each dip was unique, fresh, and flavorful. The bread was very fluffy and warm. I got the khachapuri because I've always wanted to try it, and it was exactly what I wanted. It was super cheesy and rich, so I'm not sure I'd ever get it again, but it was great to try!

Megruli Kharcho- Cauliflower
Dimpie S.

Gorgeous restaurant that focuses on Georgia (the country) and the traditions. Service was friendly but a little slow. They definitely seemed overwhelmed and understaffed. However it's a great date spot. As for the food, it was good but definitely not to my taste. They focus more on herbs than actual spices. The spicy sauce was the saving grace. The cauliflower dish was okay with no tastes in the roasted walnut sauce which was disappointing. The mushroom khinkali was okay and focused on herbs again rather than spices. The khachapuri bread was fresh and sort of like a pizza but needed the sauce. Overall I would recommend to others to try out but personally I don't think I'm a fan of the cuisine and need something more spicier.

Crispy Potato with House Tkemali
Ryan L.

I was not sure what to expect but I really enjoyed my meal at Chama mama. It was different- I loved the spreads on the taste of Georgia platter. Our waitress was attentive and [revised us some recommendations. We got the kebab which reminded me more of a hot dog- but it was tasty. The ambiance is nice and intimate, casual but good for a date at the same time.

Bread + adjika + Chama Mama salad
Craig G.

Georgian cuisine is starting to get a little more common in Manhattan and Chama Mama does it well. We stopped in for brunch on a Sunday morning and got a seat right away in the air dining room. The expansive menu, even at brunch, covers a range of dishes from khachapuri (cheese bread) and stews to brunch-ier dishes like eggs shqmeruli (a Benedict like dish with fried eggs + oyster mushrooms over a broche bun with a garlic sauce). We split an order of the eggs and the Chama Mama salad (fermented sprouts + arugula + cucumber + oil + vinegar), and a side of fresh Georgian bread with ghognasho adjika (a spiced plum sauce) The eggs were cooked nicely and paired well with the meaty char of the mushroom, while the salad was bright and crisp. The star of the meal, though, was that bread: right from the oven and just chewy enough, matching with the tang of the adjika Luckily: Chama Mama has a location down on 14th, so I won't have to trek uptown to get my next fix

Dining Area / Entry
Emily S.

First time having Georgian Food! We arrived at appx. 2pm on a Sunday, no reservation, but were seated immediately at a two-top and there was available seating at the bar and in their enclosed outside area as well. The Black Current Lemonade was fantastic and the chicken Kebab was a large portion, delicious smokey flavor and very juicy. Friendly staff, great interior design - will definitely go back to try more dishes!

Georgian dumplings
Suesue E.

I tried Chama Mama on 14th Street last year for my first experience with Georgian food, and it was fantastic! Since then, I've been hitting up the UWS location more often, since it's closer to me. Let's start with the adjaruli khachapuri (aka the iconic cheese boat) -- it definitely lives up to the hype. It's insanely cheesy and just so comforting. The Georgian salad is also a great choice; it's fresh with a nice pop of sweetness from the pomegranate seeds (it taste very Mediteranean-esque). Only thing I'd say is that the portion is a bit small for the price, but it's still delicious. The pkhali sampler (which lets you try a few different spreads) is another winner--my favorite is the beet dip, but they're all good. Kinkali (Georgian dumplings) are a must-try as well. They're juicy and doughy. For the main, the half chicken is huge--plenty for two people to share--and it's juicy and well-seasoned. The vibe is chill and comfortable, and I've always had great service here. It's quickly become a go-to spot!

Adjaruli Khachapuri.... already stirred
Vivek D.

I came here on a rainy weekday meeting a couple longtime friends for lunch. Booked a reservation for 1pm, but truthfully didn't actually need it. First thing that pops up is that this menu is VERY vegetarian friendly. So many great options to choose from. As a vegetarian myself alongside with one of my friends, this was very delightful to see. Service was fast, so we ended up ordering several items: 1) Adjaruli Khachapuri: This is a signature item and a must try. For a party of 4, we split 2 and it was more than plenty. You also get the added benefit of watching your waiter/waitress stir the egg in front of you. This is the iconic item. 2) Boiled Mushroom Khinkali: We chose the traditional over the pan fried and this was pretty good. The mushroom also had a nice little kick to it. You get 3 dumplings per dish so we ordered 2 to split between 4. 3) Lobiani: I split this with my vegetarian friend. The other two people ordered a chicken wrap to split. Solid serving for two. This was a great compliment to the heavier Khachapuri and the Khinkali as you get a salad too. The spiced beans were quite tasty. Overall, we had a quick service. We were going to order the Georgian wine, but passed due to the lunch hour amongst other reasons. Great place to grab a relatively quick lunch if you like. Also plenty of seating between the indoor area and the "outdoor" enclosed area of sorts. The bathroom is also nice and clean for those interested in using it.

Fun and festive vibe
J P.

What a great spot for perhaps one of the best but least known cuisines. Chama Mama's UWS location has a relaxed and fun vibe, and the staff is attentive while friendly. Their cocktails are superb and many involve new twists on traditional Georgian spirits. The food is superb, and as is the case with Georgian cuisine, there is a string focus on fresh herbs and quality ingredients. The Georgian Salad is very simple yet exquisite. And the various stews (especially the lamb stew) and the kebabs (we loved the pork)are perfectly seasoned and are elevated through the use of fresh Paragon and other traditional Georgian herbs. But the real star is their Khatchepuri, the perfect marriage of bread, cheese, eff, and butter. It is served scorching hot, monents after emerging from the oven. It is truly the perfect food.

Lamb Stuffed Grape Leaves
Clara S.

This was my first time having Georgian food and wow it was fantastic! We shared 4 dishes between the two of us-- the dishes were on the smaller side, but I was extremely full by the end of our meal! - Adjaruli Khachapuri: 10/10 (this was my favorite dish that we got. Super yummy creamy cheese with hot bread. It reminded me of fondue) - Beef and pork khinakli: 8/10 (this was like a massive xiaolongbao. Good, but I think I prefer smaller dumplings with steaming hot filling and thinner dumpling skin) - Lamb stuffed grape leaves 10/10 (super flavorful lamb with a lot of spices. Worked well with the sour cream on the side!) - Beef stew: 9/10 (loveddd the mash potato side-- it was silky smooth and buttery. The beef was ok.) - Amber wine flight: 8/10 (first time amber wine and it was good to try a variety!) Service was slow but still fantastic and vibes were super cozy and nice!

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21 days ago

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3 months ago

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14 days ago

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8 months ago

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9 months ago

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4 months ago

Don't get this confused with the state of Georgia, this is Georgia the country man. Beautifully delicious wines and even better food. Chama

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2 years ago

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5 months ago

Absolutely the best Georgian food in NYC! Their kharcho soup is to die for, and the Georgia salad was amazing

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Chama Mama Reviews in Other Languages

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Is there outdoor dining?

No, only indoor at this location

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How could I not love a place with the name, Scarlet Lounge?…read more It takes a lot to get me to venture to this part of town and I honestly cannot remember the last time I had a night out on the Upper West Side, but Scarlet has been on my list since I saw owner, Michael Imperioli's announcing the opening on Instagram. I found myself in the area on recent Friday evening and decided to meet up with two friends here. I was smitten at first sight of the beautifully-appointed room, with seductive red drapery and gold accents. All I wanted to do was curl up on one of the velvet chairs and spend my entire evening captivated by imagined past lives of this space... Dorothy Parker holding court here with her Vicious Circle, sipping on Gibsons and martinis. You're going to have a glorious time. We were welcomed by a dashing gentleman at the door who kindly found us seating in the sultry little nook by the piano. Our server never left us wanting for anything and believe me, we wanted it all. Cocktail names are well-priced, especially for Manhattan. I kept to a decent bubbly and thoroughly enjoyed every minute of my time here.

ONE BARTENDER FOR THE ENTIRE BAR -- READ BEFORE YOU GO:…read more I've never felt more gaslit by positive reviews in my life. The people calling this place "amazing" are either Sopranos fans, personally connected to management, or grading on an unbelievably generous curve. I have absolutely nothing to gain from distorting my experience. And judging by reviews like Benny R's below, I'm clearly not the only one saying this: if you go to The Scarlet, expect to wait forever, get ignored, and leave frustrated. And the worst part? It's not even a one-off bad night. I've been to The Scarlet multiple times, and every single visit has been the exact same mess: one bartender trying to run the entire place alone while customers sit around waiting endlessly for service. Last night (May 20), there were around 20-25 people in the bar between the tables and bar seats, and a single bartender was expected to do everything: make drinks, take orders, deliver cocktails to tables, clear space at the bar, all of it. Unsurprisingly, service moved at a glacial pace. My date and I were seated when we arrived and after waiting 30 minutes without anyone coming over, I finally had to walk up to the bar and order my own drink. It was deeply uncomfortable and unprofessional. Management charging $25 per cocktail while refusing to properly staff the place is ridiculous. If you're going to price drinks like a luxury lounge, at least operate like one. MEMO TO MANAGEMENT - stop being cheap and hire another bartender. Your customers are paying enough to deserve basic service.

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1920's Gin and Tonic
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Espresso martini and spicy tequila drink
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The Wolfe

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Some of the best fries in the city, after 7th street and mcdonalds…read more Cold crispy Kona Big Wave. Great meal.

My friend and I came here for appetizers and drinks before dinner, and we asked to be seated…read moreinside. Usually that would mean that service is faster as the staff are walking out of the kitchen, but the service here was unbearably slow. We had to crane our heads to get our orders taken, to find someone to give us our bill, and to ask about our order. We ordered a drink (the second drink was sold out and my friend was uninterested in other options) and two appetizers and the drink came first, followed by a twenty minute wait for calamari. The calamari was probably the thinnest squid in the ocean and looked like shoestring fries, but the sauce it came in was delicious. There were approximately three zucchini sticks and four peppers in the calamari, which is on par with many restaurants, but less bang for your buck. It eventually became clear after another 10 min wait that our truffle fries were nowhere to be seen, and since we had to leave for our dinner reservation soon we struggled to flag a server, who then told us that they never put in our fries order. We obviously did not ask them to start making it for us, instead asking for the bill and then leaving. I wish I liked this place more than I did, but the service and staff here were so slow and hard to flag down it felt like we spent our entire meal looking around.

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Atmosphere!
Atmosphere!
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Vibes

Chama Mama - georgian - Updated July 2026

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