This place was recommended to me by a friend and I am so glad we tried it. Such cute interior being…read morea deli/restaurant/store with a cozy and informal setting. I didn't know they served beer and wine, which was nice to have with your sandwich. I wanted to try the Muffaletta. I brought my own gluten-free bread bun and the other person with me ordered the same sandwich but with the bread; and they truly enjoyed it as well. My only issue with the sandwich is that the Portella mushrooms took away from it, rather than enhancing the flavor. Overall, good experience, decent service, I will definitely be back to try more items off the menu and check out their shop.

We brought my Italian-Argentinian father-in-law and mother-in-law to Rocco's for lunch today. I…read moreordered Il Rocco, my daughter Hard Proof Prosciutto, my wife and MIL Eggplant Parm and FIL A Love Letter to the Corner Deli. This place is simply amazing! The sandwiches are huge. Fresh bread, freshly cut meats and cheeses and made with pride. It's a true gem. They sell their deli meats and have a nice selection of Italian wines too. You enter and get in line to order. When the order is ready, they call your name and bring it to you in a simple brown bag. There isn't a lot of seating so we get our food and go to a park to eat. I love this place!

My father took me Gonella's when I was a kid, and he was working in Detroit as a television…read moredirector. This was the sandwich shop that made me love subs. I can't believe the place is still here after all of these years. There are 2 types of subs here: Italian, and "Other Subs", so you know that this shop sprang from the vibrant Italian community that once populated Detroit. The Italian Subs at Gonella's are ordered according to how many layers it builds up (which I think is a unique concept). These layered Gonella Italian Subs are layered with a variety of Italian meats (Hard Salami, Salami Cotto, Mortadella, Smoked Ham and Capicola), provolone cheese, lettuce, tomatoes, onions & Gonella's homemade dressing. Soft or hard roll. Extras: Peppers (+.50) Cheese (+.50) - (Turkey is reserved for the "Other Subs). 6 Layers Meat, 1 Layer Cheese --- $8 8 Layers Meat, 2 Layer Cheese --- $9 12 Layers Meat, 2 Layer Cheese --- $12 14 Layers Meat, 3 Layer Cheese --- $13 18 Layers Meat, 3 Layer Cheese --- $14 The subs are heavy and delicious. The Service is ultra friendly. And the atmosphere feels like and Italian Deli-Market. I recommend it.

This is the original sub sandwich for my team…read more It's been here for ages. My team goes more often than me, but it's the place to go when you are hungry. Soft sub buns, tons of stacks of meat, lettuce and tomato or not. No one goes hungry after a sub here. Some deli spots tend to skimp on the protein, but not this place. My team members favorite is the Italian, 6 stacks. I usually will go for a turkey or chicken stack. They offer up to 18 stacks, haven't tried that yet.

Really solid sandwich spot, large portions served on delicious fresh focaccia. The focaccia had the…read moreperfect texture, slightly crispy outside with a soft spongy inside. We tried the spicy chicken caesar and the reuben angelo (made it the angelina by swapping turkey for the corned beef). The spicy chicken caesar was very tasty but I loved the angelina. So much flavor and texture in one sandwich. My only minor complaint was that the thousand island dressing needed to be better spread out, but who cares when the sandwich is this good? I would definitely eat both sandwiches again and go back to try the rest of their menu. We ordered online and it was ready when we came to pick it up. The staff was friendly and they have plenty of people working (one at the register and 3 making sandwiches). They have a few tables (the space isn't that large) as well as a single bathroom.

I wanted to give this place a 5. Badly. Because the flavors popped and were so good. I had the…read moreTurkey Bella. What a delight. Everything was so good. The combination of the sandwich was amazing. But one thing held this back... the focaccia was dry and fell apart. Wash bite I took, small pieces fell off (no not crumbs haha). This took away from the enjoyment of such a great sandwich. The bread is so important. And dry bread can ruin it. Alas I will still try this place again when I am in town. Because everything else was great. Hoping I got them on a bad day.

Such kind people, incredible deli sandwiches and a perfect vibe. This place hits every single time…read more One of my favorite places of all time!

Everyone was super duper friendly right when we walked in. I can't stress that enough: these people…read moreare very kind! Don't worry about the weird setup, it's part of the charm. Remember: Bring cash! Used a card, and the cashier had to type it in manually (it was nice of them to do that). Now for the food - We got a few meats--turkey pastrami, corned beef and a "wildcard" (I let the staff pick, and whatever it was it was good). We also got the special spices etc. I do prefer a more of an Italian sandwich on a hard roll, so I'm not sure the soft onion roll is for me. If you like a cold sandwich un-toasted and generally basic with a bit of a twist, you will love this! My husband and I enjoyed the sandwich (split it, and they put mayo on half at my request). It's a charming spot, quality food and I'm glad we tried it. Skip the spicy potato salad. It was bland, sadly.

It's rare for viral restaurants to meet expectations, but Detroit 75 Kitchen is o-fficial. Prices…read moreare reasonable, ingredients are fresh, and they clearly take pride in the food they're serving. A lot of restaurants have been cutting corners and sacrificing quality to turn a quick buck, but not here. Detroit 75 is representing their city well. I'm not sure if they're the 3rd best food truck in the country as currently rated, but it's the best I've tried in years. 4.56 stars.

Food: We got the chicken tenders with the garlic cilantro fries, Philly cheesesteak egg rolls and…read morethe Atwater chicken sandwich. I'm gonna start with the egg rolls, they were by far the best part. Absolutely fantastic flavor and the #75 sauce made it even better. The chicken tenders were good; but the fries were not that great. Maybe piling the tenders on top made them soggy but we ate it within minutes of receiving it. The house ranch made them better. The Atwater chicken has a lot of potential, the garlic cilantro aioli needed some salt or something, you can taste it has good body just lacked punch. So the chicken sandwich was just ok. Service: Amazing, my brother made good recommendations and they were pretty quick about getting the order ready. Always appreciate a kind face that doesn't need to rush you as you ask questions. Ambiance: You can get expensive gas while you wait for your food. I'm sure it's an awesome spot when the weather is warm. It's definitely a spot to come back to. We enjoyed our meal.

This place was my go to place for lunch when I worked around the corner over 40+ years ago. Lots…read moreof things have happened since I last visited, including ownership, but the quality and quantity of food hasn't changed a bit. I talked to John Lambert, one of the new owners, and he said the original owner, Yvet Muftari had stayed on for 3 months after the sale of the restaurant to share the recipes and train the staff to insure continuity of food and service. Today was the first breakfast I had from Mike's. I ordered a half order of eggs, ham, and toast. It was huge. I asked John what is the difference between a half and whole order, and he said the ham circles the entire plate. OMG! Check out the pic. I got lucky today and got a double yolker. I understand Mike's still makes the mile high ham sandwiches with that extra slab of ham on top. Of course, the bean and split pea soup are incredibly good, too. If you've never eaten at Mike's, you're really missing out. Give it a try and you'll understand why "famous" is in the name.

OMGEEEEEEEEEE BEST HAM SAMMICH I HAVE EVER EATEN!!!!!!! Customer Service with a Smile is…read moreAWESOME!!!! Welcoming, Friendly and Personable and Appreciative of your business!!!!!! The sandwich is piled with thickly sliced delicious, sweet, slightly salty and perfectly smoked hamOnion Roll-Yum!!!! My hubby and I split a sandwich and we only ate half of the half-lol! I cannot wait to try breakfast and other items!!!! My Mom and sisters told us about this place and now that I have moved back home and it's close to my Mom house-YAY!!!! Navy Bean Soup-Just like my Momma made when I was growing up!!! Five plus stars ON EVERYTHING!!!!!!!!

An absolutely delightful spot in downtown Howell. There's plenty of seating, and their service is…read morequick and very kind. They also have a store to purchase trinkets and stuff which I believe (??) had additional seating. We had the pleasure of ordering the Dino, which was flavorful and a decent portion. We also got a mocktail and found the size and flavor were such a steal for the price. Their pickles were also Uber tasty. Overall, this place is generous and good. It's worth the trip even if you live far! There's street parking close by too!

Yum! What a neat spot with such great flavors - I'm going to be dreaming about the chickleread more

Honestly the best Reuben ever!…read more The folks who served us were tops! This is only the 3rd review I've ever done on anything on the internet. Well done www.eatatchamps.com

Work off of MT Elliot and 94, lots of things with a 2 -6 mile area good to eat especially if you…read moreare willing to try different ethnic foods . I have been a big fan of corned beef and pastrami for years but my go to is on the other side of the city not to far from Dearborn, there is a couple other delis in eastern market area, one I like and the other I think is outrageous and the people there are rude, well today I was in the mood for a good corned beef on rye, got looking at a few apps I have and I come across Champs which is in Gratiot Central market where I go to buy certain meats to grill and smoke, but I never have gone there to buy prepared food, well I'll tell you it was Very Good ! The place is simple ,it is clean, they have a cool old Ford truck in there well the have half of it but none the a nice place , and the lady that waited on me was very cool, I decided I wanted Pastrami Indian it was excellent the , it was not greasy which is what I like to see it was heated just right and got slaw on it and my bread wasn't a soggy mess, I thought the price point was very good for my sandwich which also came with 2 pickles that were good and my drink, And the info I read is this is a small business this isn't corporate owned this is someone or family doing it cause they love please try support small business they need it now more than ever , I thought it was very good I hope you do as well.

So good! I get the tawook with Hummus and fries as well as the tabliye chicken sandwich and wow is…read moreit good! The new owner, Fadi, is so nice as well (as were the old) and he makes you feel like it's your place too. Nonetheless it's delicious and I eat there about twice a week . The menu will change and possible the name of the place starting in January so I'll have to check out the new menu soon!

From the owner: new food service contact us todayread more

I visited Promenade Artisan Foods during a Yelp Elite event…read more The service was fantastic. Everyone was friendly. The layout is a bit confusing. They could also use different signage to highlight menu items. After ordering a drink, I noticed, handwritten on a glass partition, a drink that I would rather have had. My original drink order hadn't been prepared as of yet, so I was able to switch. I appreciated the accommodation. The eggnog/coffee drink is a delightful concoction. Definitely give it a try if you like both drinks. I noticed lots of pastries and unique sandwiches. The menu is certainly what I'd call "artisan". Prices are moderate and comparable with other like establishments. The little cafe is a great addition to the vibe of the building.

Promenade Artisan Foods is in the space previously occupied by City Bakery in the Fisher Building…read more Although the restaurant is under new ownership, the concept and food offered are similar to before. It has a European café feel with breakfast and lunch offerings like sandwiches, croissants, and pastries. So far I've tried the rosemary shortbread and the breakfast sandwich. The rosemary shortbread was very buttery with a hint of salt and sweetness. The breakfast sandwich is very filling. It's basically an omelet filled with cheese, bacon, and spinach between two slices of ciabatta. It comes with fruit and whipped cream. Everything is delicious and of high quality. The service is very friendly as well. Since I work in this area I will be stopping by to try other menu items.