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    Shoya Izakaya

    3.8 (1.2k reviews)
    ModerateJapanese, Sushi Bars
    Open 5:00 pm - 10:30 PM

    Order Shoya Izakaya Takeout or Delivery

    Shoya Izakaya Photos

    Business Info

    SHOYA IZAKAYA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Shoya Izakaya

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    Chirashi Don
    Chandrika R.

    Came here on a cold Friday night. It always amazes me how they can do so many different dishes so well. The chirashi was super fresh and I always get the eggplant and its tanginess is delicious!

    B.B.Q. Eel
    Chelsea S.

    yummy! recently visited because i was nearby at the karaoke bar upstairs. i had been craving some authentic japanese food and grateful i stumbled upon this area and this restaurant. so many options. i ordered the takoyaki and it had this delightful sauce. i also ordered the eel over rice. pretty good but not the best i ever had. takoyaki was definitely my favorite. i took my food to go or else i would've tried a curry or miso soup. everything looked really good and the employees were kind and helpful. i'll definitely come back and try more on the menu.

    Salmon Rice
    Eva D.

    -- FOOD -- HUGE menu! Lots of options for izakaya and sushi lovers! Menu has grilled meat, rice bowls, udon and ramen, and fresh seafood options! I always get the Salmon Rice here and I love the buttery rice with the Ikura and flaky salmon! -- SERVICE -- Dinner is always busy here and there's usually a wait. The service here can also be pretty slow as they seemed kinda understaffed (totally worth the wait though). -- AMBIANCE-- Tables are clean but do have a slightly sticky feel and the cushions on the benches are well worn. It's not too loud and they have traditional izakaya rooms for larger parties as well as a sushi bar to sit at.

    Menu
    Binh T.

    Shoya Izakaya is a fantastic find in the bustling H-Mart center. If you love that authentic Japanese pub vibe, this place delivers. The decor and atmosphere really make you feel like you've been transported to a lively izakaya in Japan--it's the perfect spot for sharing a wide variety of small plates. The Tapas & Kitchen: * Ankimo (Monkfish Liver): This was a standout. It was prepared perfectly--rich, velvety, and a great start to the meal. * Grilled Highlights: The kitchen really excels with the grill. The chicken skin is crispy and decadent, and the chicken liver is another major hit--perfectly cooked and full of flavor. * Seafood Favorites: My wife absolutely loved the steamed clams, and the grilled oysters were a hit as well. The octopus salad was also very fresh and well-balanced. The Sushi Bar: * Fish Selection: The quality and variety here are impressive. We ordered a mix of rolls and nigiri, including scallop, sweet shrimp, and tuna maki. * Quality: Every piece of fish was notably fresh. The only minor critique was the sushi rice--it was a bit dry for my personal taste, but the quality of the seafood more than made up for it. * Snail (Tsubugai): It's great to see more unique options like snail on the menu; it's a nice touch for those who appreciate traditional Japanese variety. The Experience: The menu is huge and well-rounded, offering something for everyone. Despite being our first time, the service was efficient and the pricing felt very fair for the quality and portion sizes provided.

    Ribeye
    Mimi N.

    Shoya is our go-to date night spot. The food is always consistent and comes out pretty quickly. It gets really busy on weekends, so plan for a bit of a wait. The ambiance feels like a true Japanese izakaya but just be prepared to leave smelling like the place (kind of like how you would smell after eating Korean BBQ). The ribeye with butter is always perfectly cooked, and the jagabata corn is our favorite side. The piri kara kyuri is a simple but perfect cold side to cleanse your palate between bites. The salmon onigiri is not worth it. It tends to fall apart after the first bite and barely has any salmon inside so you're just paying for rice and seaweed. Yakitori don is good but chicken is sometimes over cooked. Despite this, most of their dishes are reliably delicious!

    Michel S.

    My coworkers and I came here and Shoya DELIVERED! We wanted sushi and I suggested this place as I have not been here in a while. We ordered many different options. From sushi, to skewers, soup and more as you can see in the pictures. The food was tasty and very delicious. The service was very efficient. The ambiance is the best part because it looks very traditional compared to other sushi restaurants. They have privacy tables and all. If you are looking for your tastebud to explode with goodness. This is your place!

    Chef's Choice Kushiyaki set $20
    May L.

    The second I got into the restaurant it was like I was at japan the service was very fast and the servers were nice . We ordered some appetizers, such as the Renkon chips and the Mentaiko. If you are interested in squid I think you might like the Squid legs they were very crispy. I would recommend getting the Kushiyaki set. My family and I had an amazing experience!

    Okonomi Yaki
    Amanda C.

    Ordered via grub hub around 8:45pm on a Sunday thinking the order would be ready within 20 minutes. Turns out the restaurant was still packed by the time I got there around 9:15 and only part of my order was ready. They said okonomiyaki takes a bit longer and I had to wait another 10 minutes. We were pretty hungry but staff were apologetic and offered us water while we waited. The wait was worth it! The okonomiyaki was so good - thick and flavorful. We also ordered a sushi combo and a red bean dessert. The sushi was good but a bit too much rice for each nigiri. I loved the dessert and would go back for that, had never heard of sasa dango before. Overall just know this spot might be busy at times but definitely worth a try. We are looking forward to returning to try it for dine in!

    Millie C.

    Came for dinner on a weekday night and it wasn't too busy as we were able to get seated pretty fast. We ordered a lot of dishes to share. We got two rolls as well (not pictured): the big roll and doraville roll. The rolls were pretty good and they were big and had lots of fish. I felt like the udon was okay, it did have lots of vegetables but the flavor was just not there. The skewers were pretty good. I did think that the teriyaki sauce was a little too sweet. The squid was definitely the best. The sashimi platter we ordered was also good. It was all super fresh and the pieces were very thick. The service was fast but could be a little friendlier. It was also super hot in the restaurant!

    Chicken Skin
    Tanni D.

    I finally made it back to Shoya Izakaya after 1.5 years, and I'm glad to say the food still hits the spot! I had a mix of my go-to favorites and some new dishes, and everything was delicious, fresh, and packed with flavor.

    Piri Kara Kyuri, Wanton Cheese Age
    Nathanel J.

    My friend and I feasted here and didn't break the bank. The menu is very extensive and we had a hard time deciding what to get! With the help of the server and pictures on the menu and we were able to find a good line up of items to try. We had the Pirikara Kyuri (Spicy Cucumber), Special Yakisoba (potato, egg, & noodles), 5 skewer set (with chicken), Wanton cheese Age, takoyaki, & salmon skin roll. With Aka Kiri & green tea for beverages. We beat the dinner rush by coming right when they opened but this place became busy very quickly. The service was fast and friendly. I loved sitting on the second level overlooking the rest of the restaurant. My next goal is to come here with more people so we can all try more items on the menu!

    Salmon Rice
    Janet W.

    My family of six came a couple minutes before 5 pm opening and there were already 10 people in front of us. My son says that is a sign of a good restaurant! Food was outstanding. I ordered the fried oyster and salmon rice which was a very generous serving which my daughter and son wanted to try as well. My daughter ordered the miso ramen and son ordered shoya sushi assortment platter. My brother ordered the himachekama which was the last to come but a very large portion and reasonably priced. My parents share a sushi platter, dried small fish, and a jellyfish appetizer. They also tried the pudding for dessert which they liked. . Staff was friendly and i think the owner or manager saw that my mom had a mobility disability and got us a close table to the front in our own private room. My mom was so pleased with the quality of food and affordability. Thank you for wonderful food of great quality. We will definitely be back!

    Roach

    Disappointing experience. While dining, a roach crawled onto our table, which immediately made me lose my appetite. When we notified the server, we were told that there was no manager available, which was shocking given the situation. On top of that, we were informed that nothing could be removed from the bill for items we had not touched yet. Between the sanitation concern and the lack of management support, the situation was handled very poorly. This completely ruined the meal and left us extremely uncomfortable. I expected much better accountability and guest care.

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    Shoya Izakaya Reviews in Other Languages

    Ask the Community - Shoya Izakaya

    Are there pork free ramen options?

    Yes. They have soy and shio ramen, where broth is not pork based. Just ask to not include the pork slices/topping.

    They not answering phone - are they still in business?

    They are open. Hours have changed from 11 am - 9 pm and I believe last seating is at 8:30 pm.

    View All 5 Questions

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    Yokohama Sushi

    Yokohama Sushi

    4.5
    (325 reviews)
    0.7 mi
    $$

    My favorite sushi in Atlanta hands down. Been here 10 times or more (not joking). I'm worried that…read moreif I tell too many people about it, they'll get too popular and possibly raise prices. Law of supply and demand. But given the elevation in quality of life this establishment has provided me with across the years, I feel I owe them some good marketing through a review. If there was a sushi coefficient of freshness, quality, quantity, and cost, this place wins everyday. C= (Fr*Q*q*c) Fr: 9 Q: 8 q: 10 c: 10 C(Yokohama)= 7200 Don't get me wrong - the competition is fierce for delicious sushi (Fudo, MF sushi, Nobu, all the Omakase scenarios popping up in town). What this means is the cost (c) is way too high, giving it a low 1-5 in the equation. Also, quantity (q) is low, about 4-6. So, the resulting coefficient is very low overall. From my understanding, the fish here only comes from Japan, so it's good stuff - and they really load up the rolls (a lot of the time), and they have this deal on weekend for special rolls (25% off I think). So you do get the quality, quantity, and decent price (about $12-15 per specialty roll). The regular rolls are good too, and loaded with fish. E.g. spicy salmon/tuna. So, if you're looking to go crazy on some good sushi without restraint and without breaking the bank completely, this is your spot. family owned I believe, very nice and efficient service. Cozy/casual, not too fancy, but feels comfortable to dine in. No delivery unfortunately on any app, but that makes quality control better IMO. Thank you for your attention to this manner.

    Great spot for sushi and other dishes! On certain days they have a special where all their Special…read moreRolls are 20% off! What a great deal - my friends and I decided to check it out and we had a great dinner. Servers were attentive and the food came out in a timely manner. I ordered the Samurai Roll, as well as the Chicken Karaage appetizer. The chicken was sooo good - perfectly, lightly fried with sauce to dip. Tender and flavorful! The Samurai Roll was substantial and I appreciate the generosity of the roll. It was topped with salmon, and usually when rolls are topped with fish, it's usually a pretty thin slice of fish, but these slices of salmon were quite thick in my opinion. The pieces of sushi themselves are also fairly thick - it was a big bite for me to eat each piece in one. I made a reservation in advance and the staff already had my table ready even though I was a little early. The table was already dressed with menus, chopsticks, and some small plates/sauce dishes. Love it when restaurants are on top of it!

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    Yokohama Sushi
    Chirashi Don
    Chirashi Don
    Chirashi Don

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    Chirashi Don
    Omakase By Yun

    Omakase By Yun

    4.8
    (69 reviews)
    3.5 mi
    $$$$

    Great dinner spot if you're looking for something fancy and intimate! I came with my mom and we…read moreboth had a great time. Parking is pretty easy to find in one of the many lots or the deck. Like a lot of other omakase places the restaurant was a little hard to find since it's pretty much just a door with a small sign and a couple of windows. The service there was phenomenal and I loved the variety for dishes! We had the 17 course meal for $242/person after taxes and tip, which was a little expensive but seemed fair for Atlanta. We started with some apps and my favorite was the oysters. Then most of the courses were various nigiri and ofc my favorites were the fatty tuna and eel. I also really liked the uni even though I usually don't! The presentation for everything was gorgeous and some of the sushi was pretty unique with the flavor pairings. Dinner ended with a small sorbet as dessert and my mom and I were both stuffed. I'll definitely be back for a special occasion :)

    My older sister came from out of state and had never experienced omakase before. After researching…read moremany omakase restaurants, I chose Omakase by Yun because my first visit there was truly memorable -- and once again, they exceeded all expectations. The 15-course menu was a masterpiece from start to finish. Each piece felt like art -- stunning presentation followed by incredible flavor. Every bite melted in my mouth, and the balance between the rice, the fish, and their special secret sauce was perfection. One of the highlights was the Kimi Oboro, prepared using a 200-year-old vinegar technique -- simply remarkable. My sister loved every dish, even falling in love with the pickled ginger! The service was outstanding as well -- two servers took care of us throughout the evening, always greeting us with genuine smiles and impeccable manners. This was probably the best omakase experience I've ever had -- and I've had over a hundred. I'm so glad my sister's first omakase turned into an unforgettable memory. Huge thanks to everyone who served us last night. Highly recommend this place to both first-timers and seasoned sushi lovers alike!

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    Sea Urchin
    Sea Urchin
    Squid
    Squid
    Kinme-dai (Golden Eye/James Bond Snapper)

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    Kinme-dai (Golden Eye/James Bond Snapper)

    Shoya Izakaya - japanese - Updated August 2026

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