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    Shreddy's Tacos

    3.8 (55 reviews)
    Closed 11:00 am - 10:00 pm

    Order Shreddy's Tacos Takeout or Delivery

    Shreddy's Tacos Photos

    SHREDDY'S TACOS ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Shreddy's Tacos

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    Tammy S.

    The tacos are solid! The portion of filling is, well, filling. Carnitas are tender and flavorful. The shrimp is perfectly cooked and delicious. The nopales are tender and fresh without being slimy. The fish is juicy and delicious but the sauce is a bit mayonnaisey. We are always greeted by friendly staff. The music is fun and loud but not obnoxious. Now, the reason for the 4 stars. We have been here several times and every time the salsa is different and the complimentary salsa tonight basically tastes like ketchup. Not quite as sweet but all tomato base and no spices, no peppers, no spice. We always ask for the spicy salsa tonight get some flavor and tonight the spicy one was lacking as well. The margaritas are good. Not too sweet and not too tart. Well balanced. We hope they consult abuela about the salsas but we will be back.

    Birria Papas house margarita
    Aries R.

    56$ for three entrees is pure insanity even in a college town! Margaritas are priced well though, very strong so fair warning to all our server was very nice! Only thing I could recommend (even a bit iffy) is the Birria papas, but be warned half of our food tasted like restaurant depot cleaning product and was exceptionally bland, so its a roll of the dice.

    The Birria grilled cheese and strawberry horchata are life changingly delicious!
    Sasha B.

    After my first visit I could not stop thinking about their birria grilled cheese, queso, agua frescas galore, strawberry horchata, carnitas, nopales and tres leches. Last night after a late Eldo adventure (guided bat walk) I stopped in with my partner for a beyond delicious bite. We came in the last hour they were open on a mission. As always the space was spotlessly clean, with fun colorful decorations. We shared the birria grilled cheese - toasted to perfection, the meat mouthwateringly seasoned - literally melted in my mouth - along with the accompanying au jus, radish, cucumber and lime. With every bite I transcended :) I was so into the grilled cheese that I completely forgot to snag a bite of the carnitas taco (served with pineapple I might add) before it disappeared! The staff were friendly as always. Our meal came out speedily and there was fun stuff to watch on the television (snowboarding on one and Dave Chapelle's prince skit on the other). Can't wait to go back when I have time to settle in for the whole shebang - including a slice of their incredible tres leches cake (honestly I've tried many over the years here and in Mexico - theirs is by far the BEST!).

    Fish taco
    Hannah M.

    After running some errands on an empty stomach, I was absolutely famished, and Shreddy's Tacos was the nearby solution. To this day, my soul and stomach thanks you haha. Upon entering the restaurant, we were greeted by two different employees and asked if we were dining in or taking out--opted to dine in. Ordering was super easy and convenient thanks to the iPads located near the entrance. We ended up getting a fish taco, a Birria grilled cheese, and a Mexican coke. As soon as we sat down, fresh chips and salsa were brought to our table. The chips were great, not greasy at all, but the salsa was a bit too chilled for my liking (and it was a chilly day.) But it didn't stop us from consuming almost all of it during our dining time. Whoever came up with the idea of Birria grilled cheese is an absolute genius! I love Birria tacos, but this grilled cheese was next level. Completely addicting and so much neater to eat. Plus, the crunch you get from the bread makes for the perfect texture combination. Flavors were spot on and just so onolicious. I need to try to make this at home. Probably would pass on the fish taco next time, but the Birria dishes are where it's at. Friendly staff, clean environment (both employees were thoroughly cleaning everything while we were there...kudos to them for their hard work and cleanliness,) and delicious food made for an exceptional experience. I'll definitely be back at some point.

    Tres Tacos Rojos
    Alex L.

    Good food - sat outside which was nice. Tried the strawberry horchata (3/5 kinda just tasted like strawberry milk), chicharrones (5/5 came out super fresh), baja fish taco (4/5), tres tacos rojos (4/5 tacos were delicious but consomme was not as hearty/flavorful as I was expecting), and tres leches cake (5/5 a large slice too). A tad pricier than other restaurants but very filling and good!

    Burrito Supreme
    Mistia Z.

    Soooo happy to have a new restaurant in South Boulder! Great food that is affordable too. You order at the screens by the bar and the food arrives pretty quickly. I highly recommend a burrito. The Ramen was a little too spicy for our seven-year-old, but it was delicious for us adults. The staff were really helpful and we look forward to returning soon.

    Full Send Totopos with carnitas (shredded pork)
    Veronyka N.

    We were recommended this restaurant from a coworker. We stopped in on a Saturday afternoon the atmosphere was a chill vibe with good music playing. It has really good seating (highs top tables, booths, regular tables and outside tables). The food was a 10/10. Highly recommend coming by this new establishment that started as a food truck. The staff are super inviting and friendly, the chef would come out and make sure everything was good. We tried the - chicharrón appetizer that was served a with fresh guacamole and salsa 10/10 - Baja grilled fish taco 10/10 - A flight of 3 tacos of carne asada, chicken, al pastor 10/10 -Nachos with carnitas 10/10 Everything was fresh and delicious, so much flavor and the salsas were good. The green one is pretty spicy. We can't wait to come back to try more of their delicious food. Go show some support if you want some good tasting food, they've only been at the location for a month and half. You won't regret it!

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    6 months ago

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    12 days ago

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    11 months ago

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    3 months ago

    Beer taps were good. Food is mediocre at best. Salsa is tomato sauce with zero flavor.

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    26 days ago

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    7 months ago

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    2 years ago

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    7 months ago

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    9 months ago

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    1 year ago

    Great food and service, newly opened restaurant. They have some unique dishes. Several choices of Salsa are prepared

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    7 months ago

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    2 years ago

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    1 year ago

    Great street tacos! Fast and fresh and the salsa verde was on point!! Spicy, but good spicy! Give it a try.

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    10 months ago

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    1 year ago

    We were there for 45 minutes and finally got our margaritas. They never once asked what we wanted to eat. Closed out and left.

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    1 year ago

    Aaaaaaaaaammmmmmmmaaaaaaaazzzzziiiinnnggggg birria tacos!! One of our local go-tos for sure, eat here all the time and its always good.

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    10 months ago

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    2 years ago

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    2 years ago

    Amazing tacos and quesa birria. Can't wait for them to serve alcohol. Incredible green salsa

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    Cozobi Fonda Fina

    Cozobi Fonda Fina

    4.7
    (88 reviews)
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    I've eaten at two of the other restaurants in the group, Alma Fonda Fina and Alteño, so when we…read morewere going to be in Boulder mid-afternoon I checked the schedule for Cozobi and was surprised to find that they open at 2pm with both a happy hour menu plus the full dinner menu. Even better, there were seats available at the chef's counter. I'm sure the dinner hour is a more intense experience, but we walked into a peaceful, beautiful space at 2:15pm. There were a few people in the bar, otherwise the restaurant was empty except for our two seats at the chef's counter with a great view of the kitchen. It felt like the restaurant was closed and just serving the two of us. Cozobi is the Zapotec god of maize and agriculture which is certainly appropriate for a restaurant focused on authentic masa. Outside there's a long, secluded patio. You enter to the lobby of an office building, then go left into Cozobi. There's an elegant bar in front, the dining room in the middle, then the comfortable chef's counter and kitchen in the rear. We started with two items from the happy hour menu: Taco Dorado with wild mushrooms, queso Chihuahua, and guacachile (a green sauce made from chilis and onions) and Ceviche de Huachinango with red snapper and smashed avocado served tostada-style on an authentic tortilla. The mushroom taco was amazingly savory with absolutely delicious flavors that melded perfectly. The ceviche was good, but I'm not a fan of Chef Curiel's extremely hard tortillas. There were too many small bits on the tostada to pick it up without everything falling off and it was impossible to cut. We finally scraped off the ceviche and then broke up the tortilla to eat separately. Next we went to the dinner menu with the Callo de Hacha al las Brasas, Fall River scallops, serrano ponzu, tomato butter, and chives. I've had this before and it was as beautiful and delicious as ever. The small scallops were cooked perfectly. The Taco de Pastor came with Sakura pork collar, recaudo rojo (a tomato, onion, and garlic sauce), charred pineapple, and salsa verde cruda (a tomatillo sauce). Again, beautiful to look at and very savory, tender, and delicious. Finally we went for the Huachinango a la Veracruzana, Baja red snapper in an olive tomato broth with roasted lemon rice. OMG, the broth was amazing. A perfectly cooked piece of fish with wonderful flavors and a delightful dish of rice to accompany the fish. Cozobi offers dessert and we finished with a picture-perfect tres leches cake, swimming in a luscious sauce. I just love trying lots of different tastes and this menu is well-organized to provide that. Six dishes were the perfect amount of food and we left very satisfied. The very charming Asia provided great service while also busy in the kitchen. A few of the servers assisted from time-to-time. Everything ran like clockwork. My girlfriend enjoyed herself and we were both very impressed.

    An exceptional experience, from beginning to end. The chef, Johnny Curiel, has a Michelin star and…read moreis a James Beard nominated cook, and it shows. The restaurant itself is beautiful and the beautiful bar is the centerpiece of this gorgeous restaurant. The atmosphere is a lovely combination of elegance and dining comfort. The waitstaff is beautifully trained, and everyone who works here seems to be very proud of the food and ambiance. We started with a tuna crudo which was one of the stars of the meal. The tuna was delicious and the broth was heavenly. We ordered pork taco and a beef taco, both so tasty. For our entree, we had the snapper in tomato broth. I'm still thinking about it! As soon as you know you're going to Boulder, book a reservation. Even is all you can get is an 8:45, take it! This was without a doubt the best dining experience we enjoyed in Boulder. My only regret is that I didn't book at least 3 meals here during our stay! I won't make that mistake again! Cozobi Fonda Fina is simply that good!

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    Cozobi Fonda Fina
    Costra de NY strip - Steak taco with a layer of crispy cheese
    Costra de NY strip - Steak taco with a layer of crispy cheese
    Cozobi Fonda Fina

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    Centro Mexican Kitchen

    Centro Mexican Kitchen

    3.8
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    1.7 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    Dinner here is alway fun and especially so when it is supporting a cause like this night. The…read morerestaurant was part of downtown Boulder's effort to Dine Out For Ukraine. We took the opportunity to join in. The staff was welcoming and one of our favorite tables out on the patio was available. We started with drinks and though they were out of my husband's favorite beer, the one they suggested worked just as well. We started with a collection of small plates and added some other ones too. I liked their take on gazpacho with crunchy bits of toasted sourdough and micro cilantro on top. Give me cilantro on anything and I am always happy. I know this is not universal though, so know that it is in there. My husband had the tuna crudo taco plate, 3 tacos on blue corn tortillas. He also had a dish of rice and beans to supplement the taco plate. I think I would have that taco plate myself next time though I always have enjoyed the grilled fish tacos I had again this time. The yellow corn tortillas are grilled which gives them extra stability to build your own taco with a bowl full of ingredients. I love that I can use as much or as little of the collection on each tortilla. Note, tonight the cauliflower bites were very, very spicy but not the rest of the slaw. And to top the meal off just perfectly, we had the churros yet again. Their preparation makes this dish one of our favorite desserts in Boulder. A nice time for a nice cause. I'm glad there is so much support with our dining options here, for help to a country fighting for its existence.

    Bottom line: Centro needs a replacement! The food, drinks and service are not worth the price! What…read morea ^%#*^ rip off! Went to Centro for dinner with 6 of us. Ordered apps and drinks (beer and margs). Should have left when the 3 small, barely noticeable chips strips and barely 2 tablespoons of guac arrived as appetizer!!!. Then after 20 mins two beers arrived and then after another 20 mins two margs arrived and then after 10 mins the other two maths arrived. The grilled fish tacos were OMG 3 little slivers of shitty fish that had absolutely zero flavor. On top of that the "sauce" with the tacos is I kind you not a sweeter version of hot oil chill peppers that one gets at the take-away Chinese food takeout!!!! OMG Centro management you are now officially in the same category as a used car salesman! Never again will I visit your restaurant!!!

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    Large Group Friendly
    Large Group Friendly
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    Crispy Baja Fish Taco Board
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    Bloody Mary
    Santo

    Santo

    4.0
    (300 reviews)
    2.1 mi
    $$$

    Another fun evening at Santo for Happy Hour. We were there early enough to get our favorite seats…read morein the roomy big area along the east wall. Plenty of table space to lay out all of our food and drink choices at once to browse. My husband chose a dark lager and I had my fave Jamaica Agua Fresca, house made. We chose newer items we love though our old faves are still around too. Tonight we had the media lunas, the bbq wings and the pork adovada nachos which has quite a kick. Turns out, this was a huge portion for happy hour but we know these items travel well so we brought them home to finish tomorrow. It's always so much fun here, the staff is friendly and more than competent. The other diners tend to be friendly and those wanting to avoid the children in this family friendly spot in north Boulder can get their seats at the cool bar with so many options to drink and a staff of knowledgeable bartenders.

    Wanted a new experience, so we checked out the menu for this new restaurant and it looked tasty…read moreenough to give it a shot on a Sunday afternoon. We walked in and at first it seemed like it had a decent vibe. I had actually been to this location before when it was a different restaurant. Seems like this spot changes ownership pretty frequently, which in hindsight probably says something. Right away we noticed a bunch of tables, especially the booths, still hadn't been bussed. We were told to "sit anywhere," but the only clean tables available were high tops and we wanted a booth, so we waited for the busser, who moved at a pace that honestly felt unbelievable. He seemed to be clearing tables one cup and one plate at a time, walking each item individually back to the kitchen. It was painfully inefficient. It was obvious both he and the girl at the bar saw us standing there waiting for a booth to be cleared, but nobody seemed concerned about it. Eventually the table was finally cleared, but then it sat there dirty for a long time without being wiped down. At that point we just sat anyway, assuming someone would quickly come over and clean it once they saw guests sitting there. In most restaurants, that's standard. Not here. After waiting even longer, I finally asked for a rag so I could wipe the table down myself. The response I got back was rude: "Why don't you just sit at one of the tables that's already clear?" That pretty much sealed it for us. The vibe was off from the second we walked in, and you could feel the lack of care throughout the whole place. At that point we didn't even want to order food because it already felt like the experience was headed downhill. We got up and left. Honestly, I'm glad we did. Service and atmosphere usually reflect what's happening behind the scenes, and I had zero confidence the food experience would've been any different. After leaving, we went to El Centro instead and had a much better experience. I'd recommend choosing that over this place any day of the week. Giving people a good dining experience really isn't that complicated. Sometimes it honestly feels like restaurant staff have never gone out to eat themselves and experienced what good hospitality actually feels like. Unfortunately this place completely missed the mark. We won't be back, and I wouldn't recommend it.

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    Ambience
    Sopapillas
    Sopapillas
    Barbed wire fence post sculpture. So cool!

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    Barbed wire fence post sculpture. So cool!
    Efrain's of Boulder Mexican Restaurant & Cantina

    Efrain's of Boulder Mexican Restaurant & Cantina

    3.9
    (517 reviews)
    1.2 mi
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    Amazing burrito at Efrain's and I had a great beer with it, I love this place and I usually get it…read moreonce a month.

    I had been to the Lafayette location more than a decade ago and never returned. It simply did not…read moresuit me at all. I recently saw that a different family group operated this one in a very convenient part of Boulder so I decided to give it a try. A favorite classic family run restaurant with a similar menu had closed in 2014 after being in operation for 20 years. We missed that sort of menu. This is it, all the way to type of sopapillas and the classic plates with rice and beans , sauce and melted cheese. The family appeal carries through from hosts to servers to clearing staff. The menu is large though it appears that most only vary by central item. The entrees all come with the same sides and a sauce. Next time I will ask for light sauce as it pretty much buried my tamales. They need to stand out and shine and I love the taste of masa. The server was right on the spot with our drinks and we had a comfortable and clean booth. Chips and salsa were at the table as we were seated. They are plainer than some in town but still fresh and classic and free, just like Casa Alvarez, our old classic. The place was buzzing with customers young and old a perfect place for a comfortable and swiftly served meal. The space filled up quickly and though they have an enclosed patio and an open patio, not a soul for takers including us, on a 30° degree evening with a "breeze" so there was a line for tables as we left. We'll be back in a warmer weather and customize our plates a bit. It's friendly and filling and for anyone. And easy on the wallet too. Nice to have a family friendly spot like this in an easy to park shopping center with McGuckins in the lead.

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    Bar at Efrain's
    Bar at Efrain's
    Street Street Style Tacos (3)
    Street Street Style Tacos (3)
    Enclosed patio was pleasant.

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    Enclosed patio was pleasant.

    Shreddy's Tacos - mexican - Updated August 2026

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