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    Shrimp Heads

    4.5 (1.7k reviews)
    Open 12:00 pm - 9:00 PM
    Updated 1 month ago

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    SHRIMP HEADS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Trendy

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    Emmett T.

    Shrimp Heads is still around after opening to much fanfare before the pandemic. It was one of the first seafood boil restaurants to set up shop outside of the Convoy District back in the day. The building has the shape of an old school Pizza Hut with light blue paint on the exterior. I believe its predecessor was a Vietnamese eatery. A small dedicated parking lot was available to the right and back of the structure. A large countertop was in the front of the room, however a sign explicitly stated that seating was not allowed there. That was not the case when the business first opened. The rest of the dining room had lots of four top tables that could be pushed together if you had a large party. I would say the seating capacity was around 60. A worker brought me to a table and laid out a large sheet of wax paper to serve as a tablecloth and/or the surface on which a boil bag contents would be placed. The two-sided menu had build your own seafood boils, bucket deals, and combo meals featured on one page. Starters, oysters, special entrees, soup, and dessert were also on this side. The other page listed the fried baskets, weekday specials, and beverages. Unfortunately, the Gumbo was sold out during my visit which was one item that I really wanted to try. I waffled between the Garlic Noodles with Shrimp and the Shrimp & Grits that were each priced at $16. The latter was my choice with mild spiciness. A shallow dish containing a bed of grits with eight pieces of shrimp was brought to my table in about 10 minutes. A fiery looking sauce (tobasco?) was applied on top of the grits, but it looked a lot meaner than it tasted. If anything, the sauce made this entree quite salty. For the price, quality, and quantity of my food, I gave a three star rating for my meal at Shrimp Heads.

    No flavor
    Jaime V.

    Imma be so real, AYCE is cool but the flavors weren't it, sides were mid and the service was okay. I typically like a seafood boil where the sauce is thick and sticks, this one was watery. The potatoes were hard too, like how you mess up on the potatoes also I felt like we were waiting for a bit and I couldn't get a refill and the server had a bit of an attitude. I wouldn't go again I think I'm more upset I paid a lot just for the food to be mid and the service to be bad. I'd for sure go anywhere else but still glad I tried it, TikTok hyped this place up too much.

    CAJUN FRIES
    Tiffany L.

    Great concept & great menu--I love how the AYCE includes appetizers, soda, and typical seafood boil add ons like potatoes, eggs, sausages, etc. However, they didn't execute it for me...I learned that seafood boil is definitely a quality over quantity type of meal. Half of the shrimp and crawfish we had were dead, so the taste and texture wasn't there. The clams and mussels were very sandy. The sauce was good but medium spice didn't have any kick at all but the next flavor was "atomic" which is very intimidating (I regret not trying the next level up though). Plus the service was slow and parking is terrible. My favorite items were the lemon pepper wings, quail eggs, and Cajun fries though lol

    KING CRAB LEGS 1 LB
    Sarah S.

    My boyfriend and I came to Shrimp Heads for a date night, and it was absolutely worth the wait. We waited about an hour for a table, but the amazing smell that hits you as soon as you walk in had us excited from the start. They also have lots of parking, which was a nice bonus. Make sure to order an appetizer first since the food will take some time to be prepared! The cajun fries are delicious, salty, and crunchy. We both ordered a pound of king crab with corn and sausage, and everything was delicious. The crab was fresh, flavorful, and perfectly cooked, and the add-ons complemented it perfectly. Make sure to get the house sauce because it takes everything to the next level. If you plan to visit, carve out enough time to enjoy the full experience. Between the wait and the incredible food, this is definitely a spot worth visiting. 10/10, we'll be back!

    Fried shrimp
    Melodee Marie G.

    First time trying AYCE that is M-W and I do think it is worth your money! Come with an empty stomach to make the #girlmath math! The worker was nice enough to explain and the rules are clear on the AYCE menu. Friendly heads up that all parties in the group need to be doing AYCE at the table. The bag is shared amongst the table, so it is difficult if you and your party like different sauces. I enjoyed all seafood in my bag (mussels, clams, shrimp). We did a total of two "full rounds" with the maximum amount of seafood that we could order in that round, along with the miscellaneous sides and add ons. The eggs and corn were delicious and helped retain that saucy flavor. I do not recommend the French fries, that did taste like freezer food and it did not hold a nice after taste. Surprisingly one of the tasty things was the fried shrimp! The parking is very limited so I can see this as a potential issue to many. The biggest party seems to be a table of 8, as the restaurant is not that big. I would come here again if I was in the area.

    Then #3
    Mark P.

    From the outside, it looks like a normal restaurant nothing fancy. But once you walk in, the smell hits you buttery, lemony, and absolutely delicious. The place itself is chilly, clean, and comfortable. I've been to many crab boil spots where it's humid and sticky, but this one was the complete opposite. It has a great mom-and-pop vibe, and the servers were very attentive. Food came out fast too. I believe they offer all-you-can-eat on Monday, Wednesday, and Friday, which is a huge plus. Owner correct me if i got the days wrong. Between the four of us, we had beers, lobster tail, king crab, unlimited crab boil, and tip, and it was only around $300. That's very reasonable considering the quality. Definitely not cheap food, but high quality at a fair price. I'd definitely come back. As I was leaving, I noticed customers walking in with big smiles maybe the munchies ahem ahem, but I definitely ate a lot myself. Highly recommend everyone to try it out!!!

    Seafood Boil bag seasoning
    Taura G.

    My good friend found this place on Instagram and wanted me to try it out with her. I agreed and then met her here for an early dinner. The place is decorated like a bayou coastal shrimp shop. It's really cozy and had enough seating for about 50 in the dining room. We ordered the popular seafood boil in a bag meal for two with All You Can Eat (AYCE) waves of food. We also ordered sodas. The food kept coming in rounds and we began to get full after round 3. There is a charge for leftover food. You want to make sure that you do not over order in the rounds. The food was delicious and we really enjoyed everything. The servers were both great. We also appreciated that they checked on us frequently for more rounds of seafood boil. The place began to get packed. I am happy that we beat the dinner rush on a Wednesday.

    Clara T.

    Pros: - House special sauce was flavorful. - Price for seafood was decent. They have specials on weekdays and AYCE seafood on certain days for $39.99. Pretty worth if you eat a good amount of seafood. AYCE comes with sides too. Cons: - Service can be better. The girl took awhile to get our order and we were the 1st people. - Ambience is nothing to talk about. Typical seafood boil place decor imo. The place shares a parking lot with other food places so that's nice, even if it's small. - Sides and add ons were weirdly expensive. - No fresh sweet tea at a seafood boil place? Fairly close by home, but I would drive out for better ones.

    Fried Oreo Cookie with Vanilla Ice Cream..,,yum!
    Kia S.

    I enjoyed the warm hospitality and attentiveness. Currently they offer AYCE on select nights. I wasn't that hungry so I went with their specials offered til 5pm. Very affordable and good options. I went with the shrimp boil, which came with 1 corn, 1 potato and 2 bite size sausage, and I selected mild house sauce. The sauce was oily and lacked flavor. I opted for butter and lemon later. The shrimp was not overcooked. I love fresh shrimp with heads. I would say it was 40/60 on freshness from the looks of the heads. The winner for me was the fried Oreo, served with vanilla ice cream. Served hot and absolutely delicious, a nice unexpected treat. The service and the dessert are the true winners for me.

    CRAWFISH (Frozen) 1LB
    Mai H.

    Stopped by on a Monday evening and was honestly surprised at how busy it was for a weekday night. A friend had recommended it, so we came with a party of 6 to celebrate the hubby's birthday. The wait wasn't too bad while they got our table ready. We considered the AYCE option, but the way the rules were explained was pretty confusing. The waiter mentioned that the whole table had to participate (expected), but everything would be served family-style on one order, and we'd all have to choose the same sauce and spice level. That didn't make much sense- especially with a group our size where everyone has different spice tolerances- so we decided to skip it and order à la carte instead. I ordered crawfish by the lb and the Combo #1, and the sauces were actually pretty decent. We tried both the lemon pepper and the house sauce in separate bags. That said, they were pretty stingy with the sauce, barely enough to coat everything. I noticed they don't use much garlic compared to other seafood boil spots. The calamari was disappointing- very tough and rubbery. The zucchini fries weren't very good either. It also appeared dark, as if they used old oil(?).. Their fried items weren't anything special and not something I'd order again. Overall, their Cajun seafood boil isn't bad, but it's not somewhere I'd go out of my way to return to. If friends really wanted to come here, I wouldn't object, but I'd definitely skip the fried foods and be prepared for a bit of a wait after ordering.

    Tables moved together
    Eric D.

    It is April 23rd Thursday 755pm We are a party of 6 and got denied the all you can eat menu and told they can't serve us. This was very disrespectful as there were tables that can be moved together like the other family of 6. Sincerely, Hungry and unsatisfied

    Boil
    Carlos G.

    The best tasting boil medium has a kick tho but is very flavorful and good a must have

    1 LB SHRIMP (HEAD ON)
    Net A.

    Our order was delivered to the hotel. Ordered grandson's fav Cajun Seafood broiled crawfish with corn and shrimps with heads and corn, plus a side of Cajun French Fries!!! Too spicy for my taste but grandson had a feast just enjoyed every bite till they were all gone !!

    Their advertisement on Yelp which is A HOAX

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    3 months ago

    Great customer service. Excellent food and atmosphere. Perfect for a date night out with your special someone.

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    Business owner information

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    Page 1 of 42

    Shrimp Heads Reviews in Other Languages

    Ask the Community - Shrimp Heads

    Do they have live crawfish?

    No not here.

    Saw on IG you have AYE shrimp boils on Mon, Wed and Thurs for $35, is that real? I don't see it advertised on your website.

    Someone posted on Yelp 6 days ago that the real deal is up to 2lbs for $35

    Do they have a happy hour menu?

    No happy hour menu

    What are their vegetarian options?

    They have fried okra, fries, and corn.

    Are pets allow for outdoor dining?

    Don't believe outdoor dining is an option at the moment. When I've dined indoors, I have not seen any pets.

    Do they take reservations?

    I'm sure they would. Their staff is brilliant and accommodating.

    When you try to order on yelp, why is the price much more expensive than in store? For example, the house bucket is $90 on yelp (before all the add on such as delivery fee, platform fee, tips, and tax), but only $75 in store?

    Not sure

    How long is the wait time usually on the weekends?

    I came on a Sunday late afternoon/early evening and was seated immediately! Didn't seem to have a wait at all the day I went.

    Are we able to order just the sauce for take out?

    sauce on the side is $3.50

    Is the SHARKeTINI an alcoholic drink?

    Yes, it's sake base.

    Compared to Crab Hut, how good are the crab legs?

    Pretty Identical to be honest

    Are the boils gluten free?

    You may want to ask what type of broth, if any is used. Boils tend to use a both base. If the broth is vegetable base it maybe gluten free however if a chicken or beef broth is used they tend to have hydrolyzed wheat protein in it, which is not… 

    Does this place welcome pets?

    No patio, no pets.

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    NOLA on 5th - Menu

    NOLA on 5th

    3.7(399 reviews)
    1.7 miHillcrest
    $$

    I've been wanting to visit this place for a while. I came in the afternoon after the pride parade…read more Surprisingly, it wasn't crowded at all. We were able to get a parking spot right out front and got a table right away. They have a nice menu with traditional Cajon dishes. They also have good happy hour items (not available that day due to pride parade). We ordered a triple D special - the portion is big! It came with a roasted beef sandwich, jambalaya and fries (we got sweet potato fries and they were so good with brown sugar). We also ordered their wings with Cajun rub - they were so flavorful even without any dipping sauce - but parm garlic sauce was really good). We also got mac n cheese with NOLA roasted beef and fried cheese curds...Soo good! My least favorite was gumbo but still good though. Overall, my experience has been great. The waitress was friendly. I'd come back soon.

    I'm sorry but this place is very mid to me. Giving them 3 stars is pretty generous but I do it for…read morethe staff because they're solid people and make the vibes better. I got the fried catfish with mac on the side and the batter was crispy but severely lacked salt and same goes for literally every dish I've had here. Luckily they were able to find some Crystal hot sauce in the back and I was able to use that to supplement the lack in flavor. I'm genuinely not sure if they even have a southern cook in the back or if the demographic that this place caters to just can't take salty food, but it'll be a miracle if you see me in there again. Also I'm used to having catfish with red beans and rice, collard greens and Mac as sides but here they're priced as an entire entree which, as you can imagine, will run up the bill real fast.

    Photos
    NOLA on 5th - Menu

    Menu

    NOLA on 5th - Mimosa perfection

    Mimosa perfection

    NOLA on 5th - Menu

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    Menu

    New Orleans Creole Cafe

    New Orleans Creole Cafe

    4.1(563 reviews)
    3.6 miOld Town
    $$

    Having returned from a NOLA trip where I ate crawfish étouffée, every single day, I was really…read morecraving but didn't think I'd find what I was looking for in San Diego. We came on a weeknight in January and easily found parking out front. The restaurant is more of a bungalow, and it's quiet and really pretty on the outside. There is a door on the left of the stairs that leads to a small, old timey dining room, and it's going to be weird...I'll warn you about that. When you open the door, it feels like you just walked in on someone's private dinner party. It's super quiet in there and it's just a bunch of tables. No host/hostess. You seat yourself if there's a table. A server comes in and out of the room to serve the tables. The Mac and cheese was meh, we ordered it for a toddler. The crawfish étouffée was so good, they did not skimp on crawfish. I like it a little spicier, but this was what I needed. I would definitely come back here! If it's a cold night, dress accordingly, this bungalow is not insulated and the server comes in and out, so it was freezing. Can't imagine the heat in summer, but the food is worth it.

    We called ahead and made a reservation. It was a Friday afternoon. We showed up on time and were…read moreseated promptly. Had wine and beer, and also got a bread basket with (softened) butter. The picky eaters ordered Mac and cheese with andouille sausage and we got both sizes: petite and regular. You can tell it was made from scratch and it was very cheese and runny. We got the dark roux gumbo with shrimp, chicken and sausage. The flavor was on point; however I wish it was more of the holy trinity and that the sausage was cut in medallions vs pieces. Our waiter was so helpful and patient and since we paid in cash the 4% surcharge for credit cards wasn't charged. I recommend!

    Photos
    New Orleans Creole Cafe
    New Orleans Creole Cafe
    New Orleans Creole Cafe

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    King Crab Cajun Seafood Boil Restaurant - Extreme is the right word !

    King Crab Cajun Seafood Boil Restaurant

    4.2(298 reviews)
    5.2 miMidway
    $$$

    Well, for me the service was great, but they also weren't busy at all. And also.....I forgot her…read morename.....was it Emily? The girl handling the front of the house was great. As for the food, I had the B combo, which was the crab, shrimp, and crawfish with the juicy sauce on medium heat. I'll have to get it more spicy next time, but I can't really complain about anything. Good texture on the shrimp and crab. I found the umami of the crawfish to be a tad underwhelming, but for this value, you can't really do much better than this. I also like that they immediately gave me a cracker, scissors, a bib, gloves, extra napkins, and bucket for trash. It should be the bare minimum, but I've seen seafood boil places either forget to give these tools often or straight up not offer them until you ask for it. I kinda like the vibe of the place also.

    My second time at King Crab. Both times I got the 1/2 pound shrimp, 1/2 pound crawfish and 1/2…read morepound snow crab boil. Both times I followed my servers recommendation and went with the juicy flavoring. It's a combination of three of their popular sauces. Let me just tell you, when I'm eating the food. It's a 20 out of 10 stars situation. I'm literally licking up every little bit of that sauce. But then when I go home, my mouth starts to taste really salty and then horrible. Left me with the most disgusting breath and taste in my mouth that night and the next day. Doesn't mean it will stop me from eating there again. It's just not going to be a frequent thing. It's too damn good to not go back to.

    Photos
    King Crab Cajun Seafood Boil Restaurant - Bathroom

    Bathroom

    King Crab Cajun Seafood Boil Restaurant - King Crab Jumbo Combo Special

    King Crab Jumbo Combo Special

    King Crab Cajun Seafood Boil Restaurant

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    Poboy Shop - Mac n cheese - amazing!

    Poboy Shop

    4.3(151 reviews)
    4.4 miLincoln Park
    $$

    I tried this restaurant for the first time today, I ordered a shrimp Poboy sandwich, I also ordered…read morea Gumbo, it took a few minutes extra, more time than they expected, and I will say this, the young woman working in the front at the cash register offer me a free soda that I accepted. I told her I would pay for it, and she would not allow it. when my go food was ready, she told me that my sandwich was also free as a result of the wait, I told her that was not necessary, and she would not accept another payment. This is amazing Customer Service, I didn't feel right taking it. Onto the food The sandwich was delicious and the Gumbo was more than I could eat, it was very tasty, I will have leftovers for dinner This business is a family business, and I will support them in the future as a customer.

    Small small world! This story gets better and better. So it just so happens that I was telling a…read morefriend about my incident, the bad food, and catty energy I received from Mr. Richard at the Taste of New Orleans festival, and she said (hol' up, let me add the disclaimer that this is NOT MY encounter, but I'm retelling a story I was told because you seem like the type to try and finagle a libel or defamation suit just because you're mad because somebody doesn't like your food) she just so happens to know Chef Boots, who used to cook for you when you had 4 C Square in Downtown San Diego back in the 90's. They said you had the Juke Joint too, allegedly. Now your Poboy shop done closed down too, so now you're stuck moonlighting as "The Gumbo Pot" at festivals that probably cost you more in booth rental than you actually made. Why is it you've have ALL of these different restaurants (allegedly) that NEVER stayed open though? Denny's ain't NEVER had to close down and reopen under different names. Anyways though, Richard T. I heard you and Chef Boots used to get into about recipes (allegedly) and y'all almost came to blows about it (allegedly). AGAIN, just hearsay, but I'm just retelling a story I was told, verbatim. Anyways, if you scroll down to the "10 reviews for Poboy Shop that are not currently recommended" section and look at the reviews, Sally T. is the daughter (the one Chef Boots' sister Eboni used to babysit in the 90's) and Nina T. is really the wife. For her to lie and say this food was "Michelin Bib Gourmand (sic) quality" is diabolical! I think maybe she was trying to say "gourmet" but regardless, she's delusional. NOTHING about that food is gourmet or Michelin. Maybe Michelin tires come to mind as you want to run the food over with your car, but this place ain't even a Michelin napkin, let alone a star. Furthermore, to have your family write reviews because you can't get enough honest reviews about your food is sad. You're one of those people who LOVE to say you HAVE a BUSINESS but ain't really DOING business. People are LITERALLY telling you where you need to improve, and instead of implementing the changes, no, you'd rather argue with people and lie about what actually happened. I was cool, polite, and respectful, and I didn't even make a scene like I could have. I ate ONE of those THREE yucky sides (jambalaya) and brought the rest of that swill back to you, and your wife gave me a $10 refund of the $20 I spent. I could've EASILY got loud and went off about how bad the food was, and disrupted your business, and drove away your customers, but I didn't. I made SURE I was respectful. As a matter-of-fact, I was so cool and quiet about it, YOU didn't even realize what happened until AFTER I had already left. To me, it just looks like you've been janky and slangin' subpar food for 30-years, and you STILL apparently don't get it. What's even sadder is to be able to get this type of feedback about you from somebody who remembers you from 30+ years ago, ESPECIALLY considering the Taste of New Orleans festival was the FIRST (and LAST by the way) time I had EVER seen you or had your gross food in my LIFE! Energy doesn't lie though.

    Photos
    Poboy Shop - A few of the shrimp I had left when I thought to take a picture. I had way more than this! Excellent!

    A few of the shrimp I had left when I thought to take a picture. I had way more than this! Excellent!

    Poboy Shop - Gumbo Ya Ya, Fried Shrimp Po'Boy, Smothered Steak Plate, Seafood Creole, Shrimp Etouffee

    Gumbo Ya Ya, Fried Shrimp Po'Boy, Smothered Steak Plate, Seafood Creole, Shrimp Etouffee

    Poboy Shop

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    Shrimp Heads - cajun - Updated September 2026

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