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    Shultz's Delicatessen

    3.8 (30 reviews)
    InexpensiveDelis, Sandwiches

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    Had a Reuben and a turkey avocado

    It was delicious. We are definitely coming back. Amazing people and amazing food. Order your food and sit down or take it to go

    Fresh flowers on table.

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    10 months ago

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    11 years ago

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    14 years ago

    The best deli I have been in for a long time. Subs are very good and you get a lot of meat for the price.H

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    9 years ago

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    Southside Deli

    Southside Deli

    4.4
    (61 reviews)
    28.5 mi
    $$

    What a wonderful place. Has the best homemade mozzarella cheese sticks. I've gotten the Lobster…read moreBisque and salad, and their half a sandwich and soup and both had been great. Always good nice servers and very welcoming.

    I've probably driven by Southside Deli 1,000 times and never knew what the building was -- until a…read moreFacebook post about their Oktoberfest specials stopped me in my tracks. A quick search later and I realized it was only 20 minutes from home. I immediately grabbed a friend and requested a dinner date for the item that caught my eye: the Bratwurst mit Kraut -- bratwurst cooked with apples and sauerkraut, served on a pretzel bun and topped with even more kraut, with a side of German potato salad ($12). But I'll admit... I was also eyeing their Obatzda Burger with Oktoberfest beer cheese. Feeling bold, I asked our waitress if I could order their regular Pretzel Braid appetizer ($9) but swap the usual cheez-wiz and spicy mustard for that dreamy Oktoberfest beer cheese instead. She paused, smiled, wrote it down, and said, "that sounds really good!" Bless the chef for making my pretzel + beer cheese fantasy come true. The pretzel braid was warm, soft, and perfectly salty, and that beer cheese was the real MVP -- smooth, melty, not too hot, and with a proper beer-cheese finish. When the bratwurst plate arrived, it was a showstopper. Juicy brat, tangy kraut piled high, and tucked inside a pretzel roll that was soft but sturdy enough to hold it all together. No mustard needed! The German potato salad surprised me, though -- I'm used to the warm version, so finding it chilled caught me off guard. But honestly? It worked. Perfectly seasoned, just wet enough to be salad without drifting into soupy territory. I demolished both. Dessert was impossible to skip after hearing our waitress describe it to another table. We shared both the Apple Caramel Crumb Cake and the Lemon Blueberry Mascarpone Cake. The crumb cake was served warm with ice cream, loaded with thick, crunchy topping that didn't rely on chopped nuts (bonus points!). The mascarpone cake was light and buttery with the perfect balance of lemon and blueberry -- like saying goodbye to summer and hello to fall all in one dessert sitting. Southside Deli's Oktoberfest menu blew me away, and if their everyday offerings are anywhere close, I've been seriously missing out. Add in free parking, a convenient location, and plenty of seating, and it's an easy go-to spot for lunch or dinner. Southside is officially on my food rotation radar now!

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    Craft-Eats

    Craft-Eats

    4.8
    (29 reviews)
    1.1 mi
    $$

    What a great place! The owners are incredibly warm, friendly, and genuinely care about their…read morecustomers. They take real pride in everything they make, and it shows. It's the kind of place where you feel like family, even on your first visit. The meatloaf sandwich was absolutely delicious, and the homemade pickled beets were outstanding. Everything is made in-house, and you can taste the difference. I'll definitely be back!

    The positives: The atmosphere here is always amazing. It's like going home every time you walk…read moreinto the door. The staff is always friendly and food is amazing. If you love large portions and hot yummy food I highly recommend it if you have time. The only issue I have here is this place NEEDS a proper staff. I really do like the folks they run the joint. But the service is inconsistent at best from visit to visit and even on a slow day with an empty dining space it can take a while to get served. Knowing that we went in today not expecting much more than large tasty portions. We took the whole family as a good bye brunch as my oldest his partner who we're visiting with my grandson. Im not sure what happened today but the single little old lady who runs the front was all over the place. She was polite and professional but you could tell she was overwhelmed. It took quite a while to get menus and waters then quite a while longer than that to get to order. She took the order and then we waited. And waited and waited. As we waited the littles started to devolve. And then, we waited some more. From the moment we sat down to the time food arrived was about an hour and a half. By then the kids were done. My wife was done and I was done. The food was hot. Some under cooked and my meal was missing the main component. That mouth watering and coma inducing pastrami. All said and done it was one of the worst dining experiences I've had. No one was happy when we left. And that's a huge bummer. The food here is too good for the experience to be so bad. There were apologies and eventually the owner came out and compensated the entire meal. But that's not a good business model. Will I go back? Absolutely. They could cuss me out and I'd go buy the pastrami even if it fell on the floor. It's that good. But I probably won't ever go back with the kids. They don't have the stamina for it and we really have enough time to truly enjoy it as we would like to.

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    Craft-Eats
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    Menu Side 2

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    Menu Side 2

    Shultz's Delicatessen - delis - Updated July 2026

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