This is the third phenomenal restaurant in Nashville. I found over the weekend…read more Nashville is definitely going to be a culinary Mecca I started with a dozen raw oysters and they were perfect and they were huge and they were tasty and they were clean Moved right over to the Asian side of the menu and had some fantastic crab fried rice They really have everything though if you're in the mood for lobster or crab, etc. it's available Perhaps my favorite thing about it is the ice cold voodoo Ranger IPA on TAP !! (very high gravity beer) Do not hesitate go eat great seafood (VERY FAIR PRICES) with super friendly wait staff !

I need to come here more often the food here is always great! I tried their seafood boil, fried…read morecatfish, baked oysters and different noodle dishes and they all have been good. The service is always fast and the staff is so sweet and friendly. Love their cute ambience as well. Lots of big screen tvs.

Tell a friend! This place's customer service makes you feel…read moreright at home come and enjoy some great boils and laughter. Bring the entire family! Great food! Great service!

I owe it to my readers to always be honest. Unfortunately, this warning will be lost in a sea of…read moreaccolades and missed by many. With a 4.77 aggregate rating across all user-driven platforms and nearly 1,700 reviews to date, Krustaceans is much better on paper than it is in reality, a very overrated restaurant! As the highest-rated seafood joint on the entirety of Highway 70 across the America, it simply did not live up to the hype as I passed through Nashville. Perhaps I should have ordered crab or shrimp or some other boiled seafood which seems to be more of their specialty. But the fish and chips caught my attention. Beware, these aren't the fish and chips you'll find in the UK or the Northeastern United States. Instead of a crisp, beer-battered exterior, this is more like a catfish breading. And it's not bad, but it's just very different than the name would imply. The batter is probably too salty, but the fish is very fresh! The Cajun fries are horribly mediocre. They're definitely just frozen fries from a local supermarket with an uninspiring spice mix. The employees didn't seem very welcoming either, which was kind of sad since I was excited to be there. It's not a bad meal at all, but the ratings are way higher than they should be! If you're haphazardly shelling out five-star reviews, you've probably never had real seafood on the coast and have only inflated the truth for online viewers. Don't expect too much out of Krustaceans, hope for a decent meal, and you won't be disappointed.

Urban Grub in Nashville is one of those places that feels like a hidden gem from the moment you…read morearrive. Famous for not having a sign, finding it may be part of the adventure, but once you do, everything else is effortless. Parking is simple--just pull up and valet takes care of the rest. With a reservation, we walked right in with no wait. The most difficult part of the evening was deciding what to order because the menu offers so many tempting choices. I selected the Kvarøy Arctic Salmon, while my wife chose the Springer Mountain Farms All-Natural Chicken. Both dishes exceeded expectations. The salmon was cooked perfectly--crispy on the outside, tender and flaky on the inside. It rested on a bed of greens with a subtle lemon flavor that paired beautifully with the fish. The chicken was equally impressive--moist, tender, and packed with flavor. What stood out most was the incredible smoky aroma that hit before each bite, making it even more irresistible. For dessert, the Blackberry Lemon Bread Pudding was the perfect finish. Soft, warm, and bursting with flavor, it was a standout ending to an already exceptional meal. From the outstanding food to the attentive service, Urban Grub delivered a fantastic dining experience. Make a reservation, enjoy the meal, and see if you can find the place.

This is my new favorite restaurant in Nashville. Everything thing I tasted was superb. The service…read morewas top notch as well. I got the crab Beignets. They were not what I was expecting but they were good. They are more like a crab hush puppy. The Alabama white sauce that came with set the beignet off!! The grits...the grits (chefs kiss). Very flavorful. The steak was good. Didn't even really need an additional sauce. White linen type of vibe. We got to sit in the VIP area/chef table. I will definitely be back!!

Good service, great food. Our dishes were full of flavor. We had the culichi and camarones…read morecucarachos.

A great spot to come hang and relax! I love the size of their platos - nice for snacking; and the…read moremargaritas are so good! They also can make you a 'skinny margarita' if you're watching your waist-line. They also have live-music on some nights! So come on!

Oh. My. Gosh. Why is the rating so low here?! As you can…read moretell, my personal experience was outstanding and I'll tell you why in a few short paragraphs. I took my dad here for a late Father's Day/Birthday celebration. He's been wanting to go here for a while but since his girlfriend doesn't like seafood boils, he has no one to go with him. I've never done a seafood boil so this was a new experience for me. We were greeted immediately and sat at a clean table. Our waitress was awesome, she was attentive and quick. My dad had Combo G extra hot (1/2 pound snow crab legs, 1/2 pound shrimp, and 1/2 pound sausage with potato and corn), I had Combo I medium spice (1 pound shrimp, 1/2 pound sausage, potato, and corn) and a side of coleslaw, and my husband had spicy onion rings, crab cakes, and corn made hot with Old Bay seasoning. My dad requested butter and they gave him a whole bowl of their deliciousness! Our food came out quickly and we were given bibs, gloves, and a trash can. Our waitress refilled my husband's and dad's drinks twice without them asking (I was slow to drink mine). The food here is SO good!!! I regretted not making mine hot with old bay seasoning because truth be told, if you can handle spicy food, even the extra hot isn't that spicy. However, everything was perfect and I had a lot of fun getting a little messy. Their coleslaw was phenomenal. The only thing I wasn't crazy about was my husband's crab cakes but he really enjoyed them. We didn't have to wait for a check or for to-go boxes. Our waitress was on top of it throughout our entire meal. We will definitely be back!!

I received a clearly incomplete order from Juicy Seafood -- missing sausage, a potato, and…read morebroccoli. The bag was stapled shut, so it was obvious the order was sent out unfinished, not tampered with during delivery. I called the restaurant immediately and spoke with the manager, Joey. Instead of fixing the mistake, I was told they would not complete the order, even though I was willing to come pick up the missing items myself. I was told to "call Uber Eats for a refund." I don't want a refund -- I wanted the food I paid for. Serving incomplete meals and refusing to correct them is unacceptable. Mistakes happen, but refusing to fix them is poor management and worse customer service. Very disappointing experience.

Crayfish are fresh and delicious!! I buy from here…read moreexclusively. Service if fast and friendly. Order in advance for large amounts.

This place is super cool! The people are super nice we didn't try their hot food but it sure looked…read moreand smelled good!

5 star because bartender Michael ruled the world. Amazing recommendations; solid execution…read more Food was great too crissy was amazing, super nice, great reccomearuonc this place was great, love chicken entree, salmon was good, Greek chopped All was amazing

Etch is one of those restaurants that comes with a lot of expectations…read more It's very highly rated, the menu is creative, and after reading the reviews, we walked in expecting a meal that was going to knock our socks off. Instead, we spent a fair amount of time looking at the menu trying to figure out what actually appealed to us. And when the food arrived, I started to understand why. The food was good. There's no question about that. We enjoyed the chicken, but even there, I found myself thinking that there was just a little too much going on. A little more sauce. Another ingredient. A garnish. Something else for texture. Then something else for contrast. At some point, I start wondering if the chef is trying to make dinner or win a culinary scavenger hunt. I prefer my elegance with a little less. Sometimes the best way to elevate a great ingredient is to give it a little room to breathe. The menu felt somewhat limited, and the food didn't quite live up to the very high expectations created by the restaurant's reviews. Everything we had was good, but I didn't walk away thinking it was as exceptional as I had anticipated. Overall, four stars. Etch is clearly a talented kitchen with a lot of creativity. I just think they may be trying a little too hard. Sometimes less really is more, especially when the ingredients are good enough to stand on their own.

Angel was amazing! She created a true dining experience. Everything was delicious and fresh. My…read morecocktail was delicious as well.

Beautiful ambiance! Great oysters! Star of the show?? CHEF DERRICK!!!!! He is not only passionate…read moreabout his craft but he knows customer service! we WILL be back! THANKS AGAIN DERRICK!