Late night out food truck, found this one next to the Cali spartan truck, we went with Jojo's…read morebecause there was a much shorter line and it was easy to order (kiosk). Even tho I was craving the crispy tacos, I did not want to wait in the long line, nor did I have cash. But turns out we were all quite happy with jojo's chicken! Very tender yet crispy on the outside. I enjoyed my pickles and slaw as well. Would definitely recommend this truck if you see it out!

Chicken sandwiches have been the all the craze the last few years so it piqued my curiosity to see…read moreif this one was any good. There's different spice levels you can choose and I went for medium. The electronic ordering machine makes it easier so I don't need to touch money with cash so it's definitely more sanitary and convenient. Now let's talk about the chicken sandwiches. Not the best, but not the worst. Solid 4 stars across the board. The 2 chicken sandwiches combo for $15.99 can feed two people. Their special sauce was also pretty good too. I'd be back again for sure. As far as the condiments, I really wish they offered ranch sauce but they have honey, their special sauce, and ketchup so it makes up for it. Support local and give this place a try... :)

This food truck is a gem! I have tried the cheesesteak, fries, onion rings and the cheeseburger!…read moreThe young lady that takes the orders is so sweet and you're always greeted with a smile. You should really give this place a try, you won't be disappointed!

*Review on food truck service ONLY*…read more On Friday, May 15th 2026 the Patty Wagon food truck came to Elan Apartments in San Jose. Their Instagram post stated they were there until 8 PM so we lined up at 7:20 with 2 people in front of us. There were already about 4 other groups there waiting, we had no idea how long. Ten minutes pass and the worker finally takes the order of the first person in line, then he turns to the second person and says he'll be with him shortly and starts prepping and cooking the food. After about another 10-15 minutes, the worker takes the order of the second person. We're up next but the worker doesn't acknowledge us, all the while giving the orders to the other people waiting and prepping the ones he already had. We wait another 10 minutes so it's about 7:54 PM by now. The worker finally turns to us and apologizes for the wait. We say we would like to order a deluxe burger and cheesesteak fries but he stops us and says that they're all out of burgers because they only planned to be there until 8 PM. Just some feedback for the business: * have a loudspeaker or yell a little louder for orders, it'll help speed up the process so nobody is wondering if their order is ready * acknowledge customers in line, especially if you're running out of time and ingredients * maybe have "Sold Out" stickers/labels to indicate that you're out of something offered on the menu * maybe get a second person in the kitchen, one to take orders and one to prep/cook * if getting a second worker isn't possible, maybe take the orders in batches and then turn around to cook/prep. It'll speed up the process We hope to try this place in the future, but as far as our experience goes today, the food truck was a disappointment.

Came across this food truck at an outdoor freestyle festival. I like cheesesteak and I like…read morebulgogi, so decided to give this a try. It was a pretty solid choice. Korean BBQ Bulgogi Cheesesteak: Kinda like a regular cheesesteak, but with some marinade undertones. Cheesesteak isn't too far removed from bulgogi to begin with since it's fat marbled beef thinly sliced and grilled on a high heat. The melty cheese sauce hit the spot. Also, liked the peppers and onions for some extra flavor. The roll was nice and chewy. Only thing was it felt a tad smaller than a typical cheesesteak.

Best cheesesteak had in recent memory. actually cant remember a better one! Had the classic and it…read morewas perfect.

Love this place. Not only old school nostalgic, their food is really good…read more Unfortunately, I live in Sunnyvale and it's quite a trip to get there but it's worth it. Brings back memories of my beloved Dairy Bells. I'm a old fart that misses places that have left lasting memories of cooked to order food. Great job you guys

King's Burger in San Jose has been in my regular rotation lately. The teriyaki chicken plate is the…read morestar for me! Every now and then I grab the burger combo too! Chill spot, good portions, no complaints. Local and "Mom n pop" shop. Service is very sweet and welcoming

Best street tacos I have ever had. They also give 3 tacos in a plate with double tortillas. You…read morehave to try it.

Everything can improve: FOOD, CUSTOMER SERVICE, ATTITUDE. Plus, they will charge you a dollar for…read moresauce in the smallest sauce container.

You really can't miss The Waffle Roost because you can smell the delicious aroma of the fried…read morechicken and sweet waffles from a mile away! As a food truck, they are always on the go from city to city. But we were lucky enough to catch them at San Francisco's Spark Social! Although so, many people waiting in line, the service was fast and friendly, and the food was hot and ready! Surprised that the chicken was super crispy and perfectly juicy in every bite! I love the texture of the waffle - crispy and buttery on the outside nice and fluffy on the inside.

The Waffle Roost is a solid spot if you're in the mood for a simple, satisfying chicken and waffle…read more The waffle had just the right level of sweetness without being overpowering but the chicken was slightly dry, which kept it from being a standout dish, but the overall combination was still enjoyable.

First of all the food was delish and hit the spot for a good hamburger. Restaurant filled with…read morefamily and friends and people who looked like regulars. We already knew that we would be going back there as a regular stop for dinner, but we were even more impressed when I realized I could not find my small purse for a couple of days and then the owner of sliders showed up and delivered it to my house with all my things in it. I believe his name was George and I was so happy that there are people with integrity that return property to others. We plan to frequent this place at least once a week if not more often and hope that other others who support good humans running smart businesses will also go to slider burgers

Disappointing First Experience…read more We came in around 7:40 PM, even though the posted closing time is 9:00 PM. It was our first time visiting because we had heard good things and were excited to finally try the food. Unfortunately, the cashier and two other employees told us they were no longer allowing dine-in customers because they were getting ready to close, despite there still being about 40 minutes before the restaurant's posted closing time. We were turned away and never had the opportunity to enjoy a meal. As a business owner in Silicon Valley for decades, I understand that employees need time to clean and prepare for closing. However, if your advertised business hours say you're open until 9:00 PM, customers should reasonably expect to be able to dine in until then or at the very least, until a clearly posted dine-in cutoff time. If the restaurant no longer accepts dine-in customers after 7:40 or 8:00 PM, that policy should be clearly communicated online, on the front door, and in the posted business hours. Otherwise, customers are making the trip expecting the full dining experience only to be turned away. For anyone planning to visit, I'd recommend arriving at least 1-2 hours before closing if you want to dine in. Otherwise, you may not be seated even though the restaurant is technically still open. I hope management reviews this policy because it creates a disappointing first impression and can easily drive away potential returning customers.

Vegetarian reviewer: Went for a random unplanned dinner, the…read moreentrance and all looked pretty and it was lit up well, so I was excited! All the seatings are outside and covered, like a decorated front porch of the house. I really liked that it was almost empty and the decorated big fat tree and everything looked really beautiful. We ordered a standard California wet burrito, you've to select the sauce - not spicy, mild, or spicy. The burrito was made with care- inside was a filling of fried rice actually - with some bell peppers, thinly sliced zucchini and cabbage. And very little beans (not a fan of that- I need my protein). And it wasn't too cheesy- so liked that as well. This fried rice filling tasted really good. But I did not like the sauce, but my partner did. So yea I'd suggest to select that sauce really carefully - makes or breaks the dish. I think I just don't like smoked sauces. I tasted the 911 sauce (they gave me some on request) and I liked it better - but it was actually spicy(I am an Indian). Indeed it will be best wet burrito I could ever get with the right sauce. Two things I wasn't a fan of - I'd expect at least a glass or two of water for all what we paid. At least ask me, and then a side of chips and salsa, I think that's a standard too. Don't make me feel like you're not doing me a favor for running a restaurant. I also had to order at the pay station and pay upfront, just mentioning. Otherwise the staff was nice to me and waited patiently while I was deciding my order and sauce haha. Would I return again? Maybe, it was a $21 burrito (including tips). Street parking - may need some planning depending on the time.

Quality has dropped and we got food poisoning!…read more My family and I have been coming here for years. Unfortunately, this place has geared more attention towards upgrading the aesthetics of eating area and has forgotten the fundamentals in food safety. My whole family got food poisoning after eating here. A day after and we are still not well. Not to mention, the customer service has severely declined. It used to be very warm and inviting and that's no longer the case. This used to be a place that we would highly recommend but the quality and customer service has rapidly declined. This is no longer the family restaurant that used to prioritize quality and experience that I once loved.