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    Cinders Charcoal Grill

    3.9 (48 reviews)
    Closed 11:00 am - 9:00 pm

    Cinders Charcoal Grill Photos

    Business Info

    CINDERS CHARCOAL GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Cinders Charcoal Grill

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    bam bam shrimp and fries
    Jodi Z.

    The bam bam shrimp was delicious! They let me plate my appetizer as a meal :) We came on a Friday night specifically for fish and we enjoyed our meals. The service was friendly and the drink menu was impressive too - we had the espresso martini (YUM!) and the Packer Backer - both very good.

    the sign for cinders
    Cassie P.

    This was the last place I ate while in Wisconsin and I wish I would have found it sooner. We all enjoyed our food and drinks. The waitress was great too! Great place to grab and bite and relax.

    Regular perch plate with potato salad
    Bri B.

    Atomosphere: Multilevel just like their other location on Wisconsin, but it is much larger. The parking lot is a bit of a cluster to navigate when it is busy. There are tall wooden booths throughout providing some intimacy to your evening. There is a large bar area up front by the kitchen so you can watch the magic of food happen. The bathrooms were very clean and I was pleasantly surprised at the size of them. Service: We called ahead to make a reservation/get on the wait list and were seated immediately when we arrived. The host was very helpful even though she was managing about 30 people waiting for seats. Our server was slammed, but kept our drinks coming, our water glasses full, and got us out of their quickly after the meal. Food: The food was just as good as their other location and it came out fast and hot. We really enjoyed the menu set up here vs. the location on WI, it was very easy to navigate in regards to drinks and food. If we are on this side of town, we know this is a great place to eat that keeps their consistency and quality at great standards.

    Steak Sandwich
    John F.

    This place is exactly what it looks like from the outside. Nothing fancy, tables and booths and a countertop. Exactly the type of place you can find fresh burgers on great rolls. I would highly suggest the steak sandwich and waffle fries. The steak is so big you can actually have a bite or two before you get to the bun! Great charcoal flavor. Specials each day of the week, including fish and ribs along with a soup or two. I believe they have salads for the non-meat eater but I never got to that part of the menu!

    Wings and steak sandwich
    Fred H.

    Always enjoy Cinders awesome steak sandwich. I also like tuna steak salad. Wings were good bigger than most places. Kids eat $1.99 many salad and sandwich choices and great Friday fish fry one choice is all you can eat

    Sandwich menu
    Martin L.

    This place has good food but it's great for the value if you have kids. I like that they source ingredients from local businesses, you can never go wrong with Manderfield's Bakery products for example. I'd say it's better fare overall than nearby chain style restaurants. The difference maker for me was this: gookids meals on Monday-Thursday are just a couple bucks. Then they include a free sundae if they clean their plates. With two little boys, that means we can eat at a sit down restaurant and I can get a good meal and keep it under $20 including tip. That is very hard to beat. We decided we'll have to make a stop here into a regular event.

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    8 months ago

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    1 year ago

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    Lynda V.

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    1 year ago

    I can never decide if I want to get the burger or famous steak sandwich. Both are so good with the butter and bun!

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    Lynda V.

    Thank you so much for the great review.

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    3 years ago

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    1 year ago

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    Lynda V.

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    5 years ago

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    Lynda V.

    Thank you so much.

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    8 years ago

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    4 years ago

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    7 years ago

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    Lynda V.

    Thank you so much for the great review. We appreciate your business

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    7 years ago

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    3 years ago

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    Lynda V.

    What ! This is so not true !!!’

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    7 years ago

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    8 years ago

    I had the ribeye and it was great. Very affordable menu and great food. I'll definitely go back when I'm back in town!

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    14 years ago

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    15 years ago

    Good steak sandwich. Excellent service from Katlin.

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    9 years ago

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    Page 1 of 2

    Ask the Community - Cinders Charcoal Grill

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    Red Ox Seafood and Steakhouse

    Red Ox Seafood and Steakhouse

    3.9
    (170 reviews)
    2.4 mi
    $$

    My mom took me out for a belated birthday dinner, and it was both of our first times dining at the…read moreRed Ox. We arrived around 4:30 pm on a Wednesday and were seated immediately for the two of us, which was lovely. I started with a filthy martini (one part vodka, one part olive juice)... and they nailed it. Exactly what I asked for. My mom ordered a whiskey old fashioned press, which she enjoyed. For appetizers, we ordered the French onion soup, deep-fried mozzarella, and bacon-wrapped scallops. My mom also had the soup of the day, which was a turkey pot pie soup. Everything was very good overall. One small note on the scallops, and this is important for context: I personally have a strong aversion to seafood, and my mom is usually careful not to order seafood around me because even the smell can make me nauseous. However, scallops are usually an exception, as they don't tend to have a strong seafood odor. In this case, there was no unpleasant smell at all, which I appreciated. That said, the scallops themselves appeared under-seared and very pale, and the bacon was undercooked. Not raw, just soft and not crispy. My mom agreed it could have used a few more minutes. A minor miss, but worth mentioning. For my entrée, I ordered the French dip, which came with carrots... and honestly, the carrots deserve their own moment. They were tiny, perfectly cooked, beautifully seasoned, buttery, and balanced with just the right amount of sweet and salty. I love carrots, and these were exceptional. Highly recommend. My mom ordered a Wednesday special trio, which included barbecue ribs, pineapple glazed ham, and a turkey dinner with stuffing, mashed potatoes, and cranberry sauce. I'll note that the ham itself was delicious, but the pineapple glaze wasn't quite for me personally, as it leaned a bit too tangy for my taste. That said, the turkey was phenomenal. I had a bite, and it was moist, flavorful, and absolutely something I'll come back for. The mashed potatoes and gravy were excellent. I love stuffing, but this one wasn't my favorite; it tasted slightly sour or underdone to me, though that could simply be a preference thing. I'd still order the turkey dinner again without hesitation. Because it was my birthday, our server Jenny surprised me with a slice of chocolate cake, which was incredibly sweet and thoughtful. I was very full... but yes, I ate the cake, and it was delicious. We also split a Pink Squirrel for dessert, which was rich, nostalgic, and the perfect way to end the meal. Service was excellent throughout the evening. Jenny was warm, attentive, and paced everything perfectly. Food came out efficiently without overwhelming the table. The hostess was also welcoming and kind. The dining room was clean, comfortable, and nicely decorated. The lighting was just right, not too dark. We also arrived at a great time, because shortly after our entrées came out, the restaurant quickly filled up. One small suggestion: the website mentions half-price apps and drink discounts, but it isn't clear that those specials are bar-area only. Not a huge issue for us, but clearer wording online would help manage expectations, especially for guests who can't sit at high bar seating. Overall, this was a really special dinner, especially after years of hearing about the Red Ox and never going. More positives than negatives by far. Final rating: 8.5 / 10 We'll absolutely be back... especially for the turkey dinner and those carrots.

    Service here is always five stars, and they are one of the few places in the FRV that takes a…read morereservation without any grief our pretense that I find so prevalent in the valley. The food today was just okay. I had the fish, and it was good. The birthday boy had a steak and he said he enjoyed it. Two others had sandwiches, and they appeared to be satisfied. Two at my table ordered Chicken Cacciatore and they both said it was too salty--really salty--as in, they didn't eat it. I did mention it to our server who was very gracious and said she'd pass it on to the chef. Again, generally good, but they just didn't hit it out of the ballpark today.

    Photos
    Red Ox Seafood and Steakhouse
    Red Ox Seafood and Steakhouse
    Red Ox Seafood and Steakhouse

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    George's Steak House

    George's Steak House

    3.5
    (93 reviews)
    3.1 mi
    $$

    Old school and awesome. Been here a few times with our Pierce fire truck rep. Brought my wife this…read moretime since we were only 45 minutes away. She loved it too. The onion soup is great. The steaks are always on point and so are the scallops. You will never go wrong with the prime rib. Service is always friendly and outstanding.

    Loved the sing along piano man in the bar. Jealous of the…read morepeople who claimed the seats around the piano... looked like they were having a lot of fun! We had fun listening, even though we were sitting at the bar. Dinning experience was only so-so however. Thing I really liked was the French Roquefort dressing (for salad). My Prime Rib was better than average, but my wife's steak was so underdone (for her, medium well tastes) the center was not even medium rare! Her Haddock was tasty however. We both also ordered hash browns as a side, my wife's browns came out first and they were great. I was told that that mine would be out in a minute. What came out was definitely freezer burnt, gray and oily. My browns did not even look like my wife's, and tasted terrible. Because we had plenty to eat, I just shared my wife's and left mine. I did show the waitress. . She told me I should have told her earlier, she would have had them remake them. That would have been great if she would have been at the table more than the one time she said "how are the first few bites". Never got a refill on my water, even though I asked. (It's funny... she did ask if she could refill my alcoholic beverage multiple times when that was empty!) I'll say we did really enjoy the barroom entertainment, dining experience... maybe not so much. Plus.. kind of thought that when I didn't eat my hash-browns that my wife didn't eat most of her steak that maybe they would have offered a dessert or something....

    Photos
    Back dining room
    Back dining room
    Onion rings/shreds
    Onion rings/shreds
    Pink Squirrel

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    Pink Squirrel
    Vince Lombardi's Steakhouse

    Vince Lombardi's Steakhouse

    3.7
    (105 reviews)
    2.3 mi
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    The service was great! Stephanie was kind, attentive, and had great suggestions! The food was one…read moreof the best meals I've have in a while! Everything was delicious! The spring rolls were tender, juicy, and so flavorful! The butter that's made in house was 100% the best butter I've ever had, same goes for that lava cake and peanut butter ice cream! The amazing meal all while being nestled in the history of an NFL museum is so unique and makes for a great time!

    Meh. Middle of the road supper club food dressed up (not very well) as fine dining. I made…read morereservations a few weeks out for our wedding anniversary. Arrived 27 minutes early, figuring we could sit at the bar and have a drink. Wrong. Their website says "Unwind with friends and family in the inviting Brunswick-style bar and lounge..." but the bar only has about 10 seats. All were occupied with people eating dinner at the bar. We were directed to go sit in the hotel hall outside to wait. That was one of the high points. The whole experience was just blah. Service was slow. The place was not busy - about 50 percent occupied I would guess. My wife's dirty martini arrived without an olive. There is a huge list of pricey wines by the bottle, but only maybe 5 reds by the glass. And after a wait, I was told the one I ordered was out. The French onion soup we ordered was pretty good. Steak was good, a small filet mignon. But - it was just plopped on a plate by itself. A grey piece of meat in the middle of a white plate by itself. For $47. No garnish, no effort to make it attractive. Sides were wrong, ordered twice-baked potato, almost got a regular baked potato. Overall, food was OK, just low effort at presentation and slow in coming. There's no dessert menu. Would have been nice to have a cup of coffee and a piece of cheesecake. It's not like they were looking to turn the table, took us two hours start to finish. Though I noted on the reservation it was our anniversary, that didn't get carried through. We don't need to be treated like royalty, but why ask if it's a special occasion if you're not going to acknowledge it? The check was wrong. I was charged for the glass of wine I didn't get. Had to wait again while that got fixed. The restrooms aren't in the restaurant - you have to leave and hike down the hotel hall to find one. It's just not the 4-star experience you would think from the billing and the big prices on the menu. Look elsewhere if you are looking for that fine dining experience.

    Photos
    The main eating area
    The main eating area
    Vince Lombardi's Steakhouse
    Vince Lombardi's Steakhouse

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    Stone Arch Brewpub

    Stone Arch Brewpub

    4.0
    (445 reviews)
    2.1 mi
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    Great service! Cheese curds were awesome and the schnitzel was outstanding! Will definitely go back…read morewhen I'm in the area again!

    We had an amazing experience at Stone Arch! The venue, which is an old stone building, is charming…read moreand cool. They have an upstairs tap room, an arcade, and a bar and restaurant downstairs. The service was all-around incredible. The employees were warm, friendly, and professional, and they seemed to know exactly how often to check in without interrupting our meal. They spaced out our drinks, appetizers, and entrees just the right amount. Our server Andrew was particularly great. We had a soda flight of their craft sodas for a super super reasonable price, and every single soda was spectacular. We're spoiled in the craft soda department by virtue of living in Wisconsin (Sprecher, Potosi, etc), but this was definitely the best craft soda we've had. Even the wacky flavors like blue raspberry were rich and flavorful--they didn't taste overwhelmingly artificial. I cannot recommend their soda enough, although I imagine their craft beer is pretty good too! We also had a delicious mocktail, which always goes a long ways in impressing us. All of our food was reasonably priced and so, so, fresh and delicious. The Bavarian pretzel with the beer cheese was heavenly!! We loved our entrees as well. Even something simple like the fries were perfectly done--fresh, crispy on the outside and soft on the inside I don't think we could have asked for a better experience. Everything we had their was top notch, and despite the number of things we ordered, our bill was not very high at all (about $50 for a mocktail, a craft soda flight and a soda pint, an appetizer and two entrees.

    Photos
    Adler Brau
    Adler Brau
    Scotch egg is delicious!!!
    Scotch egg is delicious!!!
    Exterior at lunch time in February. Cool history.

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    Exterior at lunch time in February. Cool history.
    Carmella's

    Carmella's

    4.5
    (483 reviews)
    5.6 mi
    $$

    My team recommended this place while I was in town and they did not disappoint. Whether you live…read morehere, driving through or visiting make it a point to stop by. Ambiance: cute, cozy and intimate lighting which is perfect date night vibe and there were still some bigger parties accommodated. Arrived and it was packed and still not very noisy. Service: Nick was awesome! Knowledgeable, friendly and personable. There's a level of pride in the work that he does that screams unreasonable hospitality (IYKYK) and paced my courses out beautifully. Wine recommendation was on point and attention to others didn't lapse. All tables felt his presence. Food: House salad was easily the best red wine vinaigrette that I've ever had. The garlic was the perfect kick. Scallops appetizer were sweet and perfectly cooked through and the spinach/basil cream sauce that was under and surrounded the dish was amazing (and I don't or at least didn't think I liked basil!). For dinner I hate the halibut and mushroom risotto which was cooked to perfection. The risotto does have onions which I missed and didn't care for but they took care and offered me a separate bed which I thought was incredibly nice. For dessert I had the chocolate cake which was delicious. Coffee/espresso hints and perfect texture of cake to filling. I will be back for sure!

    I looooove this place. Best Italian in Appleton! We got the caprese salad special which was…read moreamazing. So fresh, I could have had three orders. I didn't take a picture of my pasta but got the red sauce rigatoni which is always my favorite. Rich, creamy, with al dente pasta and fresh mozzarella. Service was great and food came very quick. They now charge for bread which is disappointing when it used to be free. Regardless can't go wrong with anything here, so good!

    Photos
    The rest of the pictures do not demonstrate that this is a storefront restaurant.
    The rest of the pictures do not demonstrate that this is a storefront restaurant.
    Pan Fried Mozzarella
    Pan Fried Mozzarella
    Carmella's

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    Cinders Charcoal Grill - burgers - Updated July 2026

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