You need to stop scrolling and give me your eyes cause you got to read this review…read more ***Special edition, excited Southerner best food by far in Maryland to date*** It's Friday night, we wanna try something we haven't gone to yet..we end up in Perry Hall and we go to Lib's Grill.. so this location is right down from Liberatore's Ristorante A glass of Cabernet, J got a lemon basil crush Split 6 LGO MD raw oysters big juicy and so flavorful Got the crab deviled eggs, eyes rolled back in our head y'all.. But Here's where it just got interesting Vodka chicken Parmesan.. sounds simple right I Cannot Express the TBO J and I both had with our first bite.. When I tell you that the Pasta, I mean the noodles y'all, the pasta was the best pasta we've ever had...amazing and then the chicken Parm was juicy, crisp on the outside, baked cheesy on top... just probably the best chicken Parm we've ever had.. put two of them together and I just can't even finish thi..... Okay just kidding, I've got to finish to tell you about the amazing people behind the incredible food.. We told Patrina that we weren't from around here and it was our first time at Lib's.. She was the best first impression you could have had... told us the history of the Lib family how they are the Perry Hall staple of the area. Vic was our server and he was wonderful, answering questions and very knowledgeable. Michelle was the mgr on the evening we were there and came out when we wanted to rave over the meal... when she found out we were new to the area, she came back to the table with her top picks for dining in the area. Really... wow! The deck was enclosed but was an open space that made you feel like you were outside without the draft. I could go on and on, but really, stop reading and navigate here Right now What makes you think I'm kidding Put down that mediocre food This is way better than what your stuffing your face with Y'all

2/15/26 Update!…read more Lib's Grill has become our regular pit stop on the way to D.C. We have become "regulars" and our server that we ask for every time, (Brenna) is a bright light and always provides us with amazing service that keeps us coming back! We all enjoyed our lunch and I have to say, Lib's Grill was rocking! It was President's Weekend Holiday and every table was taken for brunch/lunch. Our meals, once again were all really good and service was top notch. Thank you, Brenna, (and team), for making our meal a memorable one, once again. I'll provide some updated photos to keep this review as fresh as the food and service! :)

Shy and Ashley are amazing! So attentive and personabl! Had such a fun time! Will definitely be…read moreback!

I went in there while out shopping and having done much needed me time! Bar Louie was just opening,…read moreso I sat at the bar to have a blue moon. Xavier was the bar tender and he was super sweet, attitude was very pleasant, and super attentive ! The restaurant was tidy and I had a pleasant time. Other customers began to come in after me and Xavier made sure to check on me ! I didn't order food this time around, just drinks! However this time was drastically different than my last visit so I would come back again!

I'm not sure I even know where to start. Me and my best friend rolled up (without reservations -…read moreoops) but were greeted and seated almost immediately. The area near the front window almost feels like a private table. It was definitely giving a great vibe. We checked the menu prior to picking this place and they had EXACTLY what I wanted. I had a big ole brunch of their Grand Marnier Strawberry French Toast which was a three stack of THICCCCC cut Texas bread. It was better than I hoped for! And I brought at least half of it home, because ole greedy butt over here also got the platter with the home fries (I asked for onions and got this caramelized onion topping that was almost a jam. Yummm), the bacon and the eggs your way (scrambled with cheese). My companion had this big ole omelette with a lot of veggies and shared my french toast. The sauce they served with the home fries was sooooo good - it was almost like Heinz 57 sauce but with less of a vinegary bite. The jam that came for my English Muffin was delicious and praise GOD they served butter that wasn't ice cold and unspreadable so yeah hella points for that. For the mimosas, we did the "buy the carafe and the bottle", with a carafe of cranberry juice and a bottle of Cava Prosecco. I loved that we were able to select WHICH bubbles we wanted and for two people it worked out very well price wise. The host (tall guy with a mohawk) and our server (Robyn) were absolutely fantastic. Personable and friendly and very attentive, very much able to answer any questions we had (THANK YOU ROBYN!!!). In short - this place is a gem and yall should go! Be mindful of the parking in the area, but dont let that stop you from a delicious meal in a lovely setting!!

I had brunch with my husband and a couple of friends at Silver Queen Cafe a couple of weeks ago…read moreafter having it on our to try list for a while. I love its vibe - casual, homey, a little eclectic. The service was also very good. I had a Bloody Mary and their Hangover Hash (fried chicken livers, two eggs sunny side up, home fries, pork sausage gravy, really hot sauce). The Bloody Mary was classic, and I enjoyed it. My meal on the other hand was so-so. The gravy had good flavor, and I thought the home fries were well cooked as well. But the chicken livers were way overcooked for me (they had that chalky texture they get when they're overcooked), which always makes me sad (chicken livers are one of those things that are great when cooked properly but pretty awful when cooked poorly). Just based on the cook on the chicken livers, I would not order the dish again, but I also didn't get the hot sauce at all, and the dish really could have used some acid/brightness since it's a heavy dish. Everyone else enjoyed their meal. I ordered something a bit riskier, and it didn't pay off, but the other dishes seemed hits with my husband and friends. I did enjoy that their menu has some less common brunch items on it! It's not just the same dishes you can get on every brunch menu in the city: duck benedict, shrimp and grits, scrapple benedict, pickle brined fried chicken sandwich... Overall, it's a brunch spot with some traditional, homey charm and a more interesting menu than the average brunch spot. I'd definitely be willing to return and try something else if I'm in the area.

We love going to Lenny's, it's a cool place and we like the food. Except, the burger is always too…read moredry, so I am hoping they see this and get a juicier (higher fat) grind of burger meat!!!!!!!

Who doesn't love Lenny's?…read more Best beer on the Peninsula. Best tacos in America. Best Spaghetti in Italy.

We celebrated my daughter's graduation here with a group of 7, and had an amazing meal. Between us…read moreall we had the brussel sprouts and crab dip appetizers, the filet, burgers, duck, crab cakes, Syrian platter, and bread pudding and it was all fabulous! Wine and cocktails were good too, and the environment and service were also excellent. Highly recommend!

Fast forward several years and Maggie's Farm is one of my favorite restaurants--for dinner. I still…read morethink they don't measure up on the brunch front but I'm not a frequent bruncher these days anyway. Their dinner and drinks options are excellent. I'm obsessed with the duck entree, served with a delicious risotto, roasted carrots and goat cheese balls...it's one of my favorite duck dishes in the city, but everything I've tried, both app and entrees, are delicious. There's a server who's been a little surly since I dummy love that but overall, service is fine, cocktails are curated well (and they're happy to suggest something you'd like or make something up, which I love) and it's cozy and a good visit. Check them out!

The Food was amazing. Service was top tier our waiter was only there for 2 weeks and is so nice…read more Mashed potatoes were cold but they took it off the bill and replaced it with fries. Definitely would come again

Very very nice place to relax and enjoy a nice meal by the water. This place have a lot to offer,…read moreyou can also dine in or relax outside

The night my family went, you could tell it was short staffed. That being said, everyone was very…read moreefficient and on top of things. I felt bad they were so short staffed but they made it work. We were surprised how barren the restaurant was at 8:30PM on a Saturday night. Noise level wasn't an issue at all. My brother had been here prior and recommended this place. River stone burger 8/10: Can't go wrong with this option. We got it done medium rare. The bacon was thick. Tomato and shrimp bruschetta 8/10: Presentation was beautiful. Very flavorful Watermelon refresher 9/10: Would order again! It was refreshing. Perfect drink for someone with a sweet tooth. Nachos 7/10: I wish the chips themselves were warm. However the cheese they used was very good!

Super nice place to come and have a great time with good food. Definitely has a local bar vibe…read more There's plenty of parking. There's a dining room, and bar area with high tops. Nicely decorated and comfortable seating at bar. Super friendly bartender!! Like 10 star. Very attentive and very welcoming. Always checking in to make sure all is good. Ordered a margarita that was tasty. Also ordered a capri martini (think lemon) that was subpar. Manhattan was ordered and was very good. Lots of drink options and lots of beet on tap. Ordered a flatbread pizza that was good and the pesto chicken sandwich (no bun) that was delicious! Sandwich was served with house made chips that were worth fighting over. Tons of specials. Just a terrific place to perch. Will be back. They even have Keno!

This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

It has been a while since eating here and nothing seems to have changed…read moremuch. What was new to us was an announcement. Of no food or beverage can be brought in. Since i didn't see it, i had brought in my water, the server drew our attention to it. She permitted the drinks to staÿ out of the way, but any beverage was considered by the Health Dept as an unknown. Our order arrived quickly, my French onion Soup was as good as i remember for flavor, their broiler was down so the melty brownèd cheese was not available. So french fries with gravy is a stand-by. My hubbands spaghetti with meat sauce was excellent They gave him 4 meatballs. Fresh and he could only eat half, leaving the remaining half for the ñext day.He could not resist the bean soup. A bowl of steaming hot soup on cool dreary days ( his appetizér). Ŵe shared a salad. There is a bar on the street side and the rear entrance was the restaraunt. Plenty of free parking. We'ĺl be back sometime.

We met friends for lunch at the Valley View Inn - always a great choice! Kristi took excellent care…read moreof us. The gals enjoyed crocks of their French Onion Soup. It was hot, loaded with onions, and topped with mozzarella cheese. My husband had an Ultimate Club sandwich on white toast with turkey, ham, bacon, lettuce, tomato and mayo. Our friend had one of the specials of the day - the Tuna Melt with Cole slaw and French Fries. Everything is freshly prepared to order and was delicious.