Great good, great service! Can't go wrong with fish and chips! Our server was very helpful with…read moreanswering questions on the food & drinks.

Good service and nice to the customers and helpful Angelika…read more And the food is every good You should try the Crispy Shrimp

Doesn't get enough traffic. Great place that you don't have to leave base for. Food, drinks and…read morelaundry on site. Right next to the gym.

I have mixed feelings about Club Pearl Complex. Every time we go we end up being there at night…read more There are always a ton of people there being really quiet and kind of sketchy looking. The Tacobell area is really gross and dirty looking, and I swear we pay more at the Club Pearl Tacobell than at the Tacobell off base for the same meal. But I could be wrong. What Club Pearl does have is two different bars, a Country Bar (hooray for people from the south!) and a pool hall bar. There is a small parking lot that is never full when we are there, but I imagine it does get filled at night. I believe the pool hall bar also serves in house brewed beers. I haven't tried these, but microbreweries are always more fun!

Food portions were very generous. Great service as well! I would definitely return to this location.read more

Guieb Cafe has several locations on O'ahu and this was my first time trying out this location…read more We visited this establishment as part of a group and service was great! We had to wait a bit to be seated, but it was worth the wait. This location is smaller and has less seating available than the Wahiawa location. The food was served hot and fresh, and it was delicious as usual. Highly recommend! 15 photos should be included with this review.

Honestly, they're famous for a reason! This has been one of my fave gems since 2020. Cocktails,…read moredelicious. Staff, amazing. Food, phenomenal. Their rocky road ice cream would be part of my last meal. Their regular menu have not disappointed the last 6 years but honestly if you're willing to try new things, I'd recommend hearing their specials and giving them a shot. Always creative and just fun to switch things up for your regular order.

I recently went to fete for my birthday dinner. Friends and coworkers of mine have been raving…read moreabout it for months so I figured it was time to try it. First was parking. Parking in town can be tough if you want street parking so rather than stress I just parked across the street in a public garage. Walking up to fete we didn't even realize we had arrived. There was no signage out front but there was a huge hanging F above the front door. Unfortunately it was windy when I went so it was blowing around and I missed it. For those who also have boy eyes like me, it's on the corner of Hotel and Nuuanu right next to Pizza Mamo. There was indoor and outdoor seating as well as bar seating. I had made a reservation for indoor and we were seated immediately. Tables are on the small side so prepare for crowding. Our waiter was extremely friendly and provided us with suggestions as well as the daily specials. I ordered the special (prosciutto wrapped mahi mahi) and my companions ordered the spaghetti carbonara and the kanpachi for the mains. We also got the quinoa cakes and a baked oyster special for our starters. Prosciutto Mahi Mahi was so delicious. I also tried a little of the other dishes and loved the kanpachi. The carbonara was soooo black peppery I did not enjoy it. Quinoa cakes were good, nothing phenomenal. The baked oyster was a pleasant surprise as I usually only like raw oysters but they were seasoned well and not overdone. Would definitely recommend Fete if you're looking for a trendier place to go that not only is Instagram worthy but also has good food and drinks.

Came in today, food was great. their prime rib was to die for. service was great dont remember the…read moreserver but they were good.

Early lunch-good service and good food! The lenchon plate was enough to serve two. We also ordered…read morecorn beef hash loco moco, local omelet and spinach omelet. All filling! We shared the bread pudding with Uber ice cream and hit the spot.

I've been wanting to dine here for a long time but could never get a reservation, so I felt…read moreincredibly lucky to finally snag one for my birthday. From start to finish, the experience was amazing. Everything tasted great, and the student who served us made us feel very comfortable. They checked in often to see how the food was and whether we needed drink refills. The service was truly five-star. We loved every dish, especially because the flavors were well balanced and never overpowering. The blueberry scones were not too sweet and paired perfectly with the cream cheese. The salad starter was fresh, and the phyllo was crunchy and flavorful on its own. The crab was delicious and well prepared. For the main course, I had the pork loin with apricot and prune. The sweet and savory flavors worked beautifully together, and the meat was perfectly cooked and not dry at all. For dessert, I ordered the Pots de Crème au Chocolate. It was rich and indulgent without being overly sweet -- the perfect ending to the meal. Overall, this was a five-star experience, and I will definitely be booking another reservation again.

My 3rd time here. I was lucky to snag a reservation as they are difficult to get…read more This time it was a buffet and I think I enjoyed this format the best. I could choose what I want to eat and I could go back for seconds if I want lol. Our waiter was great, he changed our silverware and topped off our drinks without us asking. The ambiance is great - it's clean and stylish. The standout dishes for me were the bbq pork with cornbread, the lilikoi tart and the Japanese potato salad. Hope to come again next semester.

Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

Made a reservation just a few hours in advance and had no issues at all. We arrived about 30…read moreminutes early and were surprised that they were able to seat us almost immediately. The interior was beautiful with perfect lighting, ideal for a date night. The food and drinks were both excellent, and the service really tied everything together. Overall, a great experience and we'll definitely be back!

Our experience was AMAZING! Nate gave great service and the food was delicious! I could not believe…read morethe specials that was available. Its hard to find a place that has great service, food & atmosphere but we found that here at 60Fore!

$6.04 appetizers I mean come on how can you go wrong!!!! So we got all of them to try! It was so…read moreworth it! Full of flavor and perfect size to share with 3-4 people! Service was great and personable, very quick and attentive. Love the outdoor area, I can see how great it would be In the evening with a live band! I will be going back to experience it! The drinks also look great. Loved the merch!

Needed to find a spot on route to the airport from waikele so decided to try this spot. Unusual in…read morethat it's located inside the Blue Tropics bar. If you order takeout there's one menu online but if you dine in there's a happy hour menu from 3-6 plus bar menu. The catch if you dine in is that there's a 2 drink minimum per person at regular prices. All dishes came out piping hot (except ahi poke) and fresh . The happy hour dishes were wonderful, especially the manapuas! The spicy pork cheese manapua were great and a bit different. The chasui manapua were delicious. Garlic fries were extra crispy, lots of garlic but greasy. The poke fresh and lemon pepper salt wings crispy but juicy. So all in all a great option for happy hour goodness.

A friend of mine posted food from here on his story and it looked so good I had to ask where it was…read morefrom so I could try it for myself. Location: Kitchen Deja Vu is located inside the Blue Tropix Bar & Grill, which just so happens to be right across the Chili's from Pearlridge Center. Parking: Plenty! You can park anywhere in the Pearlridge Center parking lot Food: We ordered 5 items 1) pan fried pork cheese buns: 10/10 - pillowy soft bread expertly soaks up all the juices from the pork filling, perfectly pan fried bottom adds a bit of crunchy texture, pork filling was seasoned well and there was a decent amount of cheese inside as well (it was giving pizza flavor vibes), supposedly "spicy" but it wasn't too bad at all so this would be good even for those with a low spice tolerance 2) pulehu style short ribs: 10/10 - incredible smoked and grilled flavor, cooked and seasoned to perfection! They're not stingy either, nice portion size and a hearty amount of meat on each short rib too 3) big shrimp potstickers: 11/10 - succulent pork & shrimp filling filled to the brim of wrapper! Very on brand because these buggahs was massive and sooo tasty! Classic potsticker taste and there's a whole shrimp in there too, paired with their shoyu vinegar (I think) sauce and wooo this one was winnnahz ‍ 4) charsui udon: 10/10 - nice & chewy udon noodles and absolutely loaded with charsui and veggies that were so wonderfully stir fried allowing them to soften just a little but remain crispy, adding another layer of texture to the dish and ensuring you get a nice little crunch in every bite! 5) kau yuk (caramelized pork belly): 10/10 - big chunks of sweet & savory pork belly, but not as sweet as the name would have you think. It's actually perfectly balanced, you can definitely taste some authentic asian spices going on in there, and the meat was nice and tender Service: 11/10 We ordered take out but you can absolutely dine in if you wanted to, plenty of booths and/or tables to choose from. But I did wanna mention that we were lucky enough to meet Charlie, the owner! Really nice guy, after we gave him our order, our server Kyle took such good care of us. Checked in on us multiple times & offered to get us some water while waiting for our food. Overall: 10/10 Food was delicious, the chefs obviously know what's good, hats off to them! First time trying this place out and it didn't disappoint and love that you can also order directly from your phone through all major food delivery apps or you can even text your order in, how convenient!

MĀZE was the standout highlight meal of my trip to Hawaii this year. The chef's menu with drink…read morepairing was easily Michelin-star worthy. Taste, presentation, service, ambiance -- MĀZE really had it all nailed down. If there's one meal you should book for your trip, make it MĀZE. Although the menu looks short, it is deceptively filling. You start off your meal with a few amuse bouche bites. It's really a wonderful start, because the salmon toast was one of the best bites I had all night. The smoked salmon was melt in your mouth tender and the toast was fried to perfection. Another bite I really enjoyed early on was their "Fat bastard" oyster. I've never had this type of oyster before, but this one was especially plump, sweet, and had just the right amount of brininess to it. There's honestly not a single straightforward bite across the courses: everything has layers upon layers of flavor and a complexity that really accentuates the talent of the head chef. After the first course, there's an option to add a supplemental course for $34 -- a "Wagyu musubi". I cannot emphasize enough that this addition is a must. If you're coming as a couple, it's large enough that you're able to share a single one so that each person gets two bites. This bite is as delicious as it looks. The Wagyu is rich and fatty, and the crispy nori is the textural element that breaks up the melt-in-your-mouth texture of the beef. The tare delicately brushed on top adds a bit of saltiness to the dish and doesn't take away from the enjoyment and appreciation of the Wagyu itself. Another bite that I'll forever remember is the Jeju abalone dish. Served over a bed of finely minced edamame and served in a chicken jus, the dish had sweet, savory, umami, and all the right textures. I ate this dish especially slowly because I wanted to savor each and every bite for as long as possible. The abalone is tender and cooked perfectly -- not rubbery whatsoever. I overheard a chef saying that the tasting menu changes every month, and we had visited when they were mid-cycle. I believe some of the permanent menu items include the bourbon barrel smoked salmon toast and the wagyu musubi, but I really hope to see the Jeju abalone dish again someday when I visit in the future. Since MĀZE is from the the duo behind the famous cocktail bar -- Bar Leather Apron, just down the street, you would expect nothing less than extraordinary cocktails for the cocktail pairing. I can confidently say that there was not a single drink pairing that I was disappointed with -- both on the alcoholic and non-alcoholic side. My favorite cocktail of the night was their take on an Old Fashioned that was served with the Washugyu flat iron galbi course. I simply cannot say enough good things about MĀZE. Do yourself a favor and book a reservation right after you book your plan tickets to Oahu -- you won't regret it.

After reading the write up in the NY Times decided I had to splurge and try it even though I…read morecouldn't imagine drinking a cocktail with each course without getting wasted. So glad I went with the cocktail pairing bc I wanted the whole experience. It was really lovely and fun to sit at the counter watching all the young people assemble the food so carefully and our bartender craft our drinks. Each drink was perfect - either refreshing or light or sweet or smoky and really did complement each dish. My fave was the egg white gin one that came with the fish course. My fave foods were the charred lettuce that came with the meat course and the shave ice was superb - corn syrup and plenty of black sesame it was not too sweet and so refreshing! Overall a very special meal and a place to keep in the rotation for special occasions. I'd say definitely go with the cocktail pairings bc that is what makes this place unique. Also if you want to get some courses with a mocktail instead of getting all four as cocktails they will accommodate that - then you don't need to get as tipsy. I wanted to try all the cocktails so I just didn't end up finishing each drink - not bc they weren't delicious, they were! I just didn't want to go past pleasantly buzzed. We didn't get any add ons and were still full by the end of the meal. Clean bathrooms and bright space and awesome service. Not a single misstep.