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    Silver Slipper

    3.8 (29 reviews)
    Open 10:00 am - 10:30 pm

    Silver Slipper Photos

    Business Info

    SILVER SLIPPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Indoors
    Christine W.

    Silver Slipper was at the Small Town Chefs dinner in 2015. The food they brought was very good and a bit unique with the Cajun hibachi idea. So when we stumbled across it while out driving one afternoon, we had to try the place out. The patio was very nice and it was covered, but it was a bit hot so we opted to go inside. The place was very cute. Not very big, in fact I think the patio is bigger than the dining room. It was not too crowded being 1:00 am on Saturday. We where the fourth table seated for food. We were a bit sad when we saw the lunch menu. No Hibachi for lunch. There was a nice selection of sandwiches (club, blt, burger) and salads, but we were looking for that Asian Cajun fusion. We ended up with the Cajun eggrolls and Asian slaw with crab stuffed avocado. The Cajun eggrolls were good, not great. There was way too much corn (which look like it was canned and not fresh) than meat for my taste. The remoulade dipping sauce was really good. The Asian slaw was fresh an good, but it tasted like a regular vinegar based slaw. Not sure what made it Asian. The crab avocado was really good. The crab was fresh and dusted with just a hint of Cajun spice. That mixed with a bit of creamy avocado was out of this world good. The food as decent, but not the cajun hibachi advertised, so I give it three stars. We did get a peek at the dinner menu and brunch menus. Both had the hibachi option, so we are planning a trip back in a few weeks.

    Bayou Teche Steak
    Eileen J.

    After judging this book by its cover and passing it up for 2-3 years, we decided to pop in. At a glance, one would NEVER imagine that this place would have such stellar food and service but it does! *the service is off the charts...friendly, loud, laughing, and jolly waitresses/waiters *boisterous, SQUEAKY CLEAN, and comfy dining area *great prices with FRESH and innovative food DO NOT MISS the Bloody Mary which comes with bacon and shrimp on a skewer (yes, bacon and shrimp)

    Arnaudville roll without avocado or lump crabmeat. Shredded krab stick.
    J B.

    "People get the fried pickles," - what our server said when I asked her what she liked on the menu. Asked if she liked any menu items & she shrugged. We were excited that both Bayou Teche & Canebreak were on the draft menu but on a Friday night at 7PM, beer was out and "only the manager knows how to change the keg and the manager isn't here right now." My friend drank the last bottled LA31, so we didn't get to drink any local brews. I ordered the Arnaudville roll, described as avocado with fried alligator and lump crabmeat on top. The roll had no avocado and shredded Krab-stick on top. We each had a bite and no one wanted to finish it. Lastly, the server came up to the table and said "Y'all want the check?" Then she brought us 2 checks even though we didn't ask for it to be split. Such a strange & comical experience. I'm giving it 2 stars because the space was nice & I got to catch up with an old friend. The fried catfish was good.

    Hibachi grill
    Ray C.

    Great Cajun food, burgers & sushi. A causal Restuarant off the bayou Teche. I had the shrimp stir fry right off the hibachi. We sampled some of the fried catfish & alligator which both were excellent.

    Blueberry lemon drop/alligator sushi
    Lorissa E.

    This place is awesommmeeeee!! A+ atmosphere and amazing food and drinks!! The servers were great people and the restaurant was in a beautiful location across the street from bayou Teche. Had live music with Jacye Guerin and Jacob Gunter! Awesome pair of musicians. Overall had an absolute blast.

    Softshell Crab Poboy

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    1 month ago

    Slots and food,sometimes music, enjoy being there people are friendly'. I enjoy the liveyness

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    Bon Temps Grill

    Bon Temps Grill

    4.4
    (1.1k reviews)
    18.6 mi
    $$

    My server suggested the Crawfish enchiladas! Boy, was he right! Those things were awesome!…read more Next I did have the bread pudding because...why not! It was very very good!! Service was amazing, Guy stopped to check in on me everyone few minutes. And the restaurant is very fun and inviting.

    Ca c'est bon!!! I've been here twice, once while driving through and such a great experience, I…read morecame here again while staying in Lafayette. It was just as delicious as the first time! We had chicken and sausage gumbo, Pepper Jack boudin balls, bam bam gator bites and the blackened chicken pasta. The waiter this time was better than the waitress we had last time. He was very attentive and made sure we never had to ask for refills. The appetizers came out fairly normal time-wise I would say. The main portion took a little bit longer than what you're used to at a franchise restaurant but here that's perfectly fine as it's worth the couple extra minutes. The gumbo is perfect(I love when gumbo is not over complicated) I like to add a lil hot sauce to it and it's delicious... only thing is, while they already give generous portions... the cup and the bowl looked exactly the same except I think in the bowl they give you one extra scoop of rice... which would be just fine if it wasn't like $6 more. But still delicious nonetheless. The bam bam gator bites were really good and I highly recommend them. If you like bam bam shrimp you'll love these. The pepper jack boudin balls were good, nothing special but they were definitely worth the try. My co-worker had the blackened chicken pasta and when I asked him how it was he said "dude, it's really good!" lol. The building is pretty unique and they have some outside seating with a massive beautiful tree that over looks the restaurant and takes claim to some of the asphalt in the parking lot lol. But it's a great spot for birthdays, good lunch menu deals, casual date night or if you wanna blow some steam off, they have a little bar in the restaurant as well. Overall, I HIGHLY recommend. I'm from East Texas, so I'm no Cajun/Louisianan but they truly got some good grub here. I'll definitely be coming back several more times when I get the chances. I will warn you, I believe the food is freshly made so when it gets to the table, give it some time to cool off because it comes out HOT.

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    Bon Temps Grill
    Blackened Chicken Pasta
    Blackened Chicken Pasta
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    Crab Cake Appetizer

    Silver Slipper - cajun - Updated July 2026

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