I travel a lot and stay near Tros. The Greek Food is fantastic. My favorites included the bowls…read morewith mix and match greens, rice, and protein. Always fast, easy, fresh and delicious. Great rice pudding too. And the staff is always friendly. Highly recommend!

I was craving a traditional Greek salad and saw that this one looked good. I ordered delivery, it…read morewas prepared quickly and arrived quickly. The salad had a chunk of feta cheese, cucumbers, tomtoes, lettuce, red onions, green peppers, olives, and a pepper. Unfortunately I wasn't super satisfied with the salad because it barely had any dressing. It was like eating bland greens, which is fine but the dressing is what makes it good! The order came with some pita bread which was delicious though!

If you're looking for authentic Mexican food, from the aesthetic ambience down to the servers and…read morehow welcoming they are. It's truly always a pleasure coming here. Hidden gem right out in Harrison we found on a random date night, anything chorizo here is the absolute best and I highly (HIGHLY) recommend their flauta's (taquito's for the less educated) -- definitely worth all of the 5 stars but it'll be a certified 10(!!!) if they got the license to sell a lil bit of alcohol, who doesn't love tacos and tequila??!

My go to Mexican food when I bump here in North Jersey the service is really attentive and the food…read morewas delicious. I will definitely come back here again truly underrated spot.

$13.50 - 6 inch sandwiche each $2.80 - Doritos…read more $2.50 large soda Got a 6 inch belly buster and a 6 inch cheesesteak. Both were great! The belly buster was a giant sandwich for 6 inches. It was packed with 4 kinds of meats. Some reviewers mentioned that it was too much meat, but that shouldn't be a reason to dock a star. My partner enjoyed his steak sandwich as well which had cheese whiz. Super local spot. Has maybe three tables. Employees were nice. Place is across from a church so easy to get food after service! Would def come again for value, flavor, and size!

Before Jersey Mike's. Before Blimpie…read more Before Firehouse Subs. Before Subway. Before Jimmy John's. Before (okay, you get the idea)... there was Big Stash's. A (local) institution. Long before the likes of Subs Galore (a few blocks away) tried to rock the boat, Stash's was the only game in town (for a whole lotta years). I grew up two blocks away and I'm positive I put the original owner's kids through college with all the money I dropped here. After hearing new owners decided to keep the lights on I had to make an effort to get over here to show my support. Walking into the new Stash's... the place received a 'glow-up' (I'm entirely too old to be trying to use hip slang!) and loved that they decided to keep the framed Scott Baio picture (one of these days I'll share the 'deets' on that!). Surprised to see a few new menu additions (coffee?! Taylor ham?! Manhattan Special Espresso Soda?!) as well as being open more days and longer hours. For the sake of history I had to try their 'Belly Buster' and the kid handed me the sub in a box. ("Huh?! This is a weird gimmick.") But when I got home to open the box I understood 'why' - no wax paper and standard paper bag would've been able to hold this beast together. Just a ridiculous amount of (Thumann's) cold cuts and toppings that the (decent) bread tried in vain to keep together. "Bang for your buck" - you won't find a better deal. But for me it was TOO much and there's definitely an 'art' and a 'balance' to the ratio of meat to toppings to bread and Stash's is a bit TOO generous for my liking. One odd tidbit that brought me back to my youth and the old Stash's... that "stinky sub smell" that you just can't get off of your hands (and body) - no matter how many times you wash your hands, brush your teeth, take a shower, you name it. (Sadly it's Pavlovian for me to want/need a Clinton's iced tea when devouring a Stash's sub but that's no longer an option.) I hope they have another fifty years of prosperity down there in West Hudson!

Went in please looked like it was about to close for good the lady that was there did not…read moreacknowledge me she was too busy on her phone swiping away whenever come back or recommend anyone

Great ambiance, and the sub I got might have been one of the best turkey subs I've had. The…read moreowner/worker that was there was super supportive in my decisions, and helped cater to my needs. Will definitely be back!

Top 101* places on yelp...no it didn't make the list, but I'm adding it anyway (it's that good)!…read more On a long layover in Newark, at a hotel right by Penn Station I jump on google for a close place to eat. I immediately stopped on the Vietnamese restaurant with almost a perfect rating at 4.9 stars and 500+ reviews. I'm equally excited, and skeptical. NY/NJ residents aren't the easiest to win over. I walked maybe 6 min to the restaurant. It was a nice sized store front with a well lit dining room, and self and full service kiosk. I was immediately greeted by the staff, I chose to do self serve. Even with that, I still felt very welcomed and engaged once I placed my order. All the items were displayed, and looked fresh. The staff carefully put together a teriyaki salad bowl, and pho for me in about 10 minutes. Once I got the food to my hotel room, I was genuinely impressed. The Pho was so rich in flavor, without being too salty. The noodles were the perfect texture. 10/10. A few hours later after the gym I cracked open the salad bowl. This was referred to me by the staff vs the lemon grass chicken. I am glad I listened, the amount of tender juicy chicken is impressive. The crispy lettuce, and robust tomatoes were a great combination of healthy, and hearty. Bahn & Bo deserves the accolades it's earned, and the one I made up at the beginning. Pro tip: The prices are so good, and so are the portion sizes. If you are looking for fresher, lighter, healthier, skip the Chipotle and Qdobas around the corner, and come here.

I enjoyed the lemongrass pork banh mi (select "extra spicy") and coffee. I'm never glad to see…read morekiosks and these were glitchier than most. Maybe it was foolish to stop by before the Nine Inch Nails shows when seats were sparse, yet a normal visit wouldn't have resulted in the awesome experience of a stranger joining our One Battle After Another discussion. He saw it eight times. I wouldn't, but once is fine.

First let me start by saying, I know thieves exist in just about every industry of all occupations;…read morehowever, I thought the hamburgular was fictional. Not so, if you want the food you ordered and paid for...DO NOT use Grubhub!!! In fact, their name should change to Grub Snub as their driver took my Big Khuna Philly Cheesesteak. I called customer service and they couldn't contact the driver at all. He/she must be at pookie and nem house enjoying my meal. Thieving scrubs! Now. the manager at Jersey Mike's was very empathetic and offered more reputable companies like Door Dash and Uber Eats, (a subjective view). She said she never had any issues with either of them but rarely does Grub Hub pick up food from them. I know JM's food is great but I'm not trying to feed you alls third party thieves. There should be a level of accountability and suspend them from doing business with you all. Granted, I was fully refunded by Grub Hub, which I appreciate but I'll never use their services here or back home in Nawlin's. That being said, more JM's should come to New Orleans so that I can enjoy a break from Cajun and Creole eating lol.

I am originally a North jersey guy from the 70s. Jersey Mike's is the only sub shop I've gone to…read moresince they've come to South Jersey and the Philadelphia Area they're the only ones that sliced the bread completely horizontally great spot.

What's the difference between a good Cheesesteak and a great cheesesteak? Love and passion…read more Vinny's got love and passion and it comes through in his cheesesteaks. Vinny made me a (toned down) Jersey Devil and it was fantabulous. I am developing a whole new appreciation for food trucks. The owner is usually manning the grill and you get to feel their love and passion for cooking. Vinny is parked in view of Red Bull stadium. If you're heading to a Red Bulls game you want to stop by and say hi to Vinny. His Cheesesteak was darn tasty but holy mackerel his Buffalo Chicken Fries will knock your soccer-loving socks off

Vinny's has really good food with fresh ingredients. Everything is made to order. Very good…read morecheesesteaks, perfectly crisp waffle fries, and delicious burgers. His sliders are POPPIN!! A lot of people swear by the grilled chicken sandwich with balsamic and fresh mozzarella. Everything is always good. So make sure to go and get you some! ENJOY!!!

Great coffee and delicious food. The staff is friendly and there is a good atmosphere.read more

Nice staff!!!! Amazing food... prompt service Will definitely come back. Highly highly recommend…read moreif you're ever in the area

L O V E It's like…read morewalking into an adult sized tree house. There are a bunch of different areas for working, chatting, lounging. Two floors with the main floor having tons of bar stools, Tabes and a lower nook area with a larger table and some couches. Upstairs offers a long community table with window lounge seating bright and even whimsical with a lovely floor to ceiling book case. Menu offers snacks, small bites and more substantial meal options. They also do a happy hour special beginning at 4! I opted for a dirty chai (5/5) and scrambled egg and cheddar sandwich (5/5) both were delish! Appreciated the side salad as well! If you're looking for a spot to work, meet a friend or enjoy some time to your self reading a book definitely check it out. Staff is friendly, noise is reasonable and not disruptive, space is bright and open. Free WiFi. Plenty of places nearby if you wanted to try another spot for food. The only bummer is the Parking. There is street or nearby parking lot but street parking was full even at 9:30 AM the lot is covered but $5 for 2 hours and up from there.

I had such a lovely time here--it honestly felt like a little escape from my usual routine. The…read morefood was beautifully presented and full of flavor, every bite felt thoughtfully made. I especially appreciated how everything tasted fresh yet comforting at the same time. The service was warm and attentive without being overwhelming, which made me feel really relaxed and taken care of. And the ambiance? Just the right balance of cozy and charming--I could've easily stayed much longer. This is definitely the kind of place I'd come back to, whether for a quiet solo moment or to share with friends. It just has that effortless, welcoming vibe that makes you want to linger a little longer

The absolute best diner I've been to…read more The place itself is stunning. It's newly renovated but still has a diner feel, just with some upgrades like a live DJ and a solarium-like addition. Parking is also highly convenient. The menu is extensive and I can't wait to go back to try everything they have. There are the classic breakfast items of course, but they also have some innovative dishes or familiar dishes with a spin. I ordered the jerk chicken pasta which was spicy, so flavorful and also a great portion size. Others in our party ordered pancakes, which were so fluffy, eggs, fried chicken, fried catfish and more. Everything was fried to perfection and the catfish tasted like it had literally just jumped out of the ocean. Our waiter was super nice and we had a big party so I'm sure it wasn't easy. My only suggestion is that they make their hot drinks hotter. Other than that, I'd seriously come back every weekend.

READ FULL REVIEW!!!…read more March 2026: First time at this establishment was just ok. Hosted a very small get-together here (5 guest). Atmosphere was nice. Music was wayy too loud to hear the person you're sitting next to. Food was tasty and fresh. Coffee was good with great creamer selection (at the time). Our server was my least favorite part of this experience. He was over the top with his energy and upscale tactics (pushy with getting us to order extra drinks and appetizers despite declining). I was hosting this event and did not need him selling us after already being told "no, thank you" twice. It was awkward and ultimately changed the vibe. He hardly checked on us after that encounter and we constantly had to remind them about request that were never brought out to the table. Staff needs to be trained better. This was just an ok experience. April 2026 : What ultimately lead me to write this review was my 2nd experience at this diner. The server was a lot better than our first experience, but we did run into a few too many problems. First, we ordered coffee and are informed that per managements request, we can only have half-half or cream with our coffee. Previously they had French vanilla creamers and other flavored creamers but I guess management decided to save on the additional cost. This was a bummer especially realizing that they could easily afford creamers. This restaurant easily pulls at least $150,000 per week in revenue, so I didn't understand cheapening out like that. I still ordered the coffee. When it came to the table I added the cream into the cup only to find something floating in the coffee. I send it back and ask for a new cup, which the server politely provided. We order our meals and all goes well. Eventually two of the three meals come out and we wait for the final plate to come out. It's common courtesy to wait for everyone to have their meal before eating, so we wait. We wait about 6-7 minutes and the final plate comes out only for it to be cold. All of us ordered breakfast, so you can imagine trying to eat cold egg, potato, and sausage. We ask for the waiter, but before he could get to us the manager passes by and we let him know the issue. He takes the plate to the back and about two minutes later he comes back with the same exact plate. Before the manager arrived to take the plate away, I saw the guest split the egg half and add black pepper on everything so we knew it was the same plate and food she started eating off of that was reheated onto the kitchen grill where other food is being prepared for guest. The manager informs us that he had the chef heat the food up on the griddle and that it should be a perfect temperature. We refuse to accept the plate because it was reheated and not remade entirely. We were shocked that this was the solution even being offered. Reheating food on the griddle seemed unsafe (contamination risk, diseases, illness, etc) and offensive. No one pays these prices to have reheated breakfast served to them. I could've just made that at home for a fraction of the price. We politely refuse the reheated plate and he apologized and took the plate to the back. The server comes over to see what the issue is and we explain everything. He says that he will look into it and take that meal off the bill. Now I'm frustrated because one out of the three of us aren't eating anything and the experience was off. At this point, I'm not eating my meal but the 3rd guest is eating. So the guest who sent their plate back and myself are waiting for the 3rd guest to finish their pancakes. He ordered a stack of 4-5 chocolate chip pancakes and was happily eating away at layer by layer. Eventually he gets to the last 2 pancakes and before he adds syrup he notices what appeared to be an eyelash or short piece of hair imbedded in the pancake. Picture of the clearly imbedded hair included with this review. He immediately stopped eating and looks sick. He had already eaten 3-4 pancakes by then and the idea that he ate more of whatever that was felt unnerving, to say the least. We both start looking to see what he's looking at and long behold the hair was there. At this point we are extremely frustrated and completely over this experience. Management did not make this experience right even after addressing all of these issues both separately and together. I felt like my money was not valued and my business certainly wasn't. They did nothing to remedy these issues and I will NOT be going back to this establishment. This restaurant may look visually beautiful but the service is not. Staff needs more training, music needs to be turned down, chefs need to wear hairnets and everyone needs to follow safe food handling skills. You're putting your guest and your business at risk ignoring these issues. I really really wish I had a better experience.