As a Polish pierogi maker who uses my family recipe, I'm very critical of what makes a good…read morepierogi. However I'd say that It's Pierogi Time does a good job overall. While these don't have all of the characteristics you'd expect from a traditional Polish pierogi, they're still very good considering they're made by Ukrainians who were self-taught from the internet. I ordered 4 fried sweet farmer cheese pierogies ($8.99) and 4 fried spicy Buffalo pork butt pierogies ($8.99). They were small and although golden brown, still very soft for being fried. While Daisy sour cream was included, fried onions were not (although available as an add-on to purchase). The dough flavor and consistency was very good! And I commend their creativity with the fillings, including some traditional and non-traditional fillings. I was surprised that the farmers cheese was sweetened (I didn't see that they were sweet when I ordered them), so it was moreso a dessert pierogi instead of a traditional (savory) farmers cheese pierogi. They were still delicious though! The Spicy Buffalo pork butt was also great, and covered in hot sauce. This is a takeout restaurant, but they have four picnic tables outside (in the sun, without umbrellas). They have two windows for ordering: a self-serve kiosk on the left, and an ordering window with a real person on the right. However the menus are digital so with the bright sun, it was difficult to read. They really could improve the ordering experience by having paper menus available. Overall I'd recommend you stop by and support this new business. Although they're not the homemade Pierogies some Polish Buffalonians may expect, they have enough similarities to still be enjoyed by the harshest pierogi critics like me, as well as any normal person who would find them delicious as-is!

This is a great new addition to the area! When I moved into the neighborhood a few years ago, there…read morewas really only a couple fast food places nearby. Now, we have a couple great little spots like this popping up to really give us some choices. I have always loved pierogi since I was a kid so this place being a 3 minute walk from my house is amazing and also probably dangerous for my wallet. We went over on their first days of opening up and got some food. Everything is to go here unless you decide you can't wait and eat in your car. We got the pork butt, farmer's cheese, and the mushroom potato pierogi. They were all fantastic. They came with sour cream and some little packets of jam in case you wanted to add them on top. The dough was light and they all had a very good filling. You can almost tell that they are fresh and homemade and not mass produced. The service was great. Quick, friendly, and they definitely know what they are doing here. We will be back again soon.

Kiebzaks has been around a long time. There's also a banquet hall across the street that they…read moreoperate. As an old style tavern, don't expect more than that. There's the front bar room with a few tables and the back room with more tables . The decor is pretty dated but that's part of the charm. We stopped for a late lunch. There were a few people eating at the bar and we went in back as the lighting was better on a dismal day. The waitress/owner (I think) brought us menus and asked about drinks. I had a cup of Czarnina. The Polish duck blood soup was full of prunes, kluski and raisins. The correct amount of sugar and vinegar really made it delicious. You can't find this often so, order it when you can. I asked if she made the soup but she confessed it was her mother-in-law who makes it. The menu is simple with regular sandwiches and some entrees like meatloaf , a Polish platter, fried chicken and of course a Friday fish fry. I had a fried bologna sub with onions and peppers. The perfect thickness and plenty of onions made it memorable. Sandwich's come with chips and a pickle. Mary enjoyed some bologna as well. The waitress chatted a bit about the upcoming Easter holiday and made mention of their Dyngus day party. It sounded fun but I already have parade plans. I enjoy the small taverns that used to be on every corner. This one fits the bill as it's like a time capsule of neighborhood life. Shoutout to them for remodeling the bathrooms (nice) but keeping everything else the same. There is a huge parking lot for both the banquet and bar with lots of parking.

Best Bar food and restaurant Dinners around. No updates needed to be fancy.It would ruin a good…read moreold fashioned gin Mill,restaurant, bar. Now they're beginnings venue that sits in its own building behind many beautiful weddings, showers, receptions birthdays, very very modern, elegant atmosphere.Family owned and ran from many many moons. A place that has values.

Imagine waiting 45 minutes for food, and during that time you notice that almost every time the…read morewaitress delivered food to other tables, that she was being sent back to the kitchen. In several instances, food was being brought out for only some people at a time for a few tables. Then by the time mine comes (and I'm starving btw), it's almost completely different than what was described on the menu, and even worse, the waitress didn't realize?! I ordered the Sto lat omelette because I'm Polish and love the flavor combinations of farmers cheese, sour cream and dill. Here's how the menu described it: "smoked kielbasa, bacon, farmers cheese, tomato, caramelized onion, mushroom sauce, sour cream, dill" What I actually got was an omelette with cheddar instead of farmers cheese, and no sour cream or dill. The added home fries and ketchup were a nice surprise though. When I made the waitress aware that this seems to be a different omelette than described on the menu, she said "there's only one omelette on the menu". I pointed out the swapped cheese and missing ingredients, and she asked if I wanted the kitchen to remake it, or just bring me the missing items. I said I'd be fine with being brought the missing items. So they brought me out a dill sauce (?), and sour cream (no farmers cheese). Then charged us full price, no apology. While I enjoyed the different omelette they brought, I was disappointed to miss out on the Polish flavors I was looking forward to. While the atmosphere is cool and maybe a drink at the bar would be fine, I absolutely will never come back for food.

We went here for Clam night & overall sadly had a disappointing time. It started when we walked in…read morethe door. We had made a reservation for a regular table, not a high top. We were told our reservation did not show that. They found us a table out of range seeing the band. A couple sitting near us had the same problem. They were told by the owner that the information doesn't carry over to them. So why ask? I knew it was clam night with a limited menu but wasn't aware that none of the regular Polish food wouldn't be available, only 3 Flatbread and a chip flight. I ordered steamed clams & my husband ordered raw. We also ordered a shrimp Alfredo Flatbread. My clams had a few that were gritty, his were ok. The Flatbread was really good. We would have ordered a 2nd but they actually ran out. It was barely 7:00. I had to flag someone down to get more water since it was never offered. The band was really good! Overall not a great evening. Did we just hit them on a bad night? I'll be back when they're offering their normal menu to see how it goes. 2025-52

Highly recommended by the locals. Make a reservation, staffing was limited so there was a wait. To…read morepass the time we went to the bar and had a drink. I had a polish mule which was delicious. Cool decor inside that gave it an upscale feel. Calamari was delicious and there was plenty for the table. the soup was the star of the show. AMAZING FLAVOR! I had the Polish sampler which had a cabbage roll, sausage, pierogi and potato's, all were so so good. If you like polish fare, you cant miss this spot if you are ever in the area. Away from the falls, so very reasonable prices without the tourist atmosphere.

Great prices, authentic food, love that it's a multi course meal ending with coffee and dessert!…read moreTried some new pierogi fillings I've never had, and the atmosphere is very cozy and welcoming

Got the Schlaubraten this time with spatzle and pierogi. The meat was flavorful and tender. The…read moregravy went well with the spatzle. Service was quick and friendly as always.

Stopped back again today and their food is still amazing! We got the German meatballs, with a side…read moreof spaetzle, red cabbage, and two pierogies. Everything was spot on and incredibly flavorful! Since their reopening earlier this month, they've made a few changes: they kept the regular menu made outside, but now added a Specials menu of entrees and sides located inside. I think these specials are meant to be taken home and re-heated. When we went inside to pay and saw the specials in the case, they all looked AMAZING! The chefs are so creative here and always impress me. Can't wait to come back soon!

Friendly service with tasty food at a decent price!…read more Babcia's has a cute little "hut" at the Broadway Market. They make mostly "unconventional" Polish food, but it's darn tasty. They offer a variety of pierogies ranging from traditional kraut and farmer's cheese to twice baked potato and apple pie. Amongst my group, we ordered two Polish tacos, two bombers (without buns), the Buffalo pierogi trio (stuffed banana pepper, buffalo wing and beef on weck), golumbki, a side of kapusta and a water for just under $60. Everyone really enjoyed their food. The Polish taco, which was chopped up kielbasa with sauerkraut, kapusta, horseradish sauce and Weber's mustard on naan bread was super filling, so filling that I had leftovers. Everything was hot and fresh and there was not a long wait to receive our food after ordering.

at the taste of buffalo this past weekend, enjoyed their sausage, asiago and spinach pierogi…read more non-traditional, i know, but all ingredients that i really like. delicious! i was able to actually taste the asiago, one of my favorite cheeses, so there had to be a substantial amount of that in there. too often i've had something with asiago cheese (allegedly) in it, but not discernible. Sausage had a bit of a kick to it, but wasn't hot. there are plenty of opportunities to have traditional pierogi; i'm glad i wasn't bound by tradition.

Less than stellar. The food tasted good, but the underwhelming. Fish fry (both fried and broiled)…read morewere small pieces, not one whole big piece (similar to "ends" or "trimmed leftover" pieces. French fries were the same (all less than 2"). I choice the veggie if the day vs fries, small bowl of green beans fresh out of the can. I won't go again, which is disappointing bc this was a great place.

Great house salad, manhattan clam chowder. Pierogis are delicious, love the Mac & chz. Fish is good…read moreand my favorite coleslaw and tartar