Hole in the wall Cajun/seafood spot in Edmond. I've probably driven by here hundreds of times and…read morenever noticed it. The building entrance is kinda weird if you're not entering directly from the side of the street it's on, but it's definitely something you can figure out. My husband and I got the Monday special- 2 for $32 and it was a perfect serving of food for us. We got the bayou mix butter/seasoning which had a little bit of a kick- good for me but on the spicier side for my husband. One thing I would recommend is watching a video on how to open the crab legs up prior to coming. We figured it out eventually with the tools they have but it took some practice. We also asked the staff there and she said she didn't know how to either which was pretty strange for that being a big item on their menu. Overall we enjoyed the food.

Arrived here at noon for lunch and not a car in sight, looked closed, but tried the door, and it…read moreopened! Ordered the 2 piece fish lunch special at the counter, took about 5 to 10 minutes, and it was brought out to me. Decent size of food for the $9.99 price. The fries were ok, the hush puppies were good, but small, and the 2 decent sized catfish were good too. They were playing cool music to go along with the Louisiana theme and it was enjoyable. 2 more groups of people walked in while I was there, so they were very slow for lunch. I don't know if it's locally owned, but I try to eat local in Edmond as much as possible, go give them a try!

Nice big clean place.. awesome pizza and best salads with chicken piccata. Always hot with deliveryread more

Signature Grill is quietly one of the best and most underrated restaurants in OKC. The service and…read morefood are always top notch. This place is great for special occasions like anniversaries, date nights, etc. Be sure to make a reservation before you go. Their halibut with crab topping is seriously excellent!!! If I were on death row and had to choose a last meal, this dish would be one of the memorable dishes I have had in my life that I would consider being the last thing I'd want to eat before I went to see the good Lord. lol Also, I didn't think l'd like the stuffed chicken (w/ spinach, crab, bacon and mushrooms), but l've had it twice now and it's an excellent dish as well. The Signature Grill is the type of restaurant that you could blindly choose anything on the menu and it is sure to be delicious.

My wife and I were there Thursday and were delighted with the quality of the food…read more My wife had trout from the Specials board while I had salmon from the main menu. Both were delicious.

I'm a bit torn on how to rate the overall experience. We sat at the bar but after looking around, I…read morenoticed when people were seated, they were directly under fans. We sat under a vent but it honestly felt like the heat was blowing. With how hot it was outside, I assume the AC has a difficult time keeping up. It was very uncomfortable. Service was quick and friendly. I had the $2 happy hour oysters and the $5 happy hour golden margarita. Both items were good. For my main entree, I had the tuna tostadas. These were good and at a decent price. My husband had the double bacon cheeseburger. He said it was worth the $10 happy hour price but would never pay full price. The menu overall seems pretty pricey. I would return but only during happy hour and when it's not so hot outside.

Great owner, great service, and great food!!…read more If you love Cajun or are looking for something special they either have it or will get it. You must try this great local business!!!

Best seafood in OKC. Great selection of top quality seafood and Cajun cured meats and products.read more

Great food! We used to have to drive to Tulsa to get good Cajun food. Brent's rivals Nola's .The…read morecrawfish etouffee was delicious. The atmosphere is fun and enjoyable. The menu is reasonably priced and varied.

Checking in once again. It's been a while since we were here so it was def time to return and grab…read moresome Cajun! Food is always great and the atmosphere never disappoints. Staff is still on point and ready to make sure your meal is hot when it arrives. We did try the Shrimp Yaya this time around and that was fantastic! Just the right amount of sweet and heat. Recommended if you like that type of thing. For me it was the crawfish étouffée because, I haven't had it in what seems like forever. Probably way too long. Anyway, I have enough for tomorrow's lunch!

Been following Kevin Lee for a little while now but mostly because he videos things at Cao Nguyen…read morethat are helpful. We went for our anniversary and had an amazing experience! Service was excellent and food was great! I did have a drink that I wasn't a fan of. And the bartender made me a different one that was very refreshing. Ambiance was good. We went on a Saturday - in and out quickly without feeling rushed. Food was DEFINITELY on point! Wagyu was taste, and the boiling pot was definitely a fav. Great twist in Korean food! Also, so sweet of them to give us complimentary dessert and a card for our anniversary! Next on our list is Maht.

Not worth the price. Most of the food was mid. Best was the ribs and kimchi pancakes…read more Drink was mid too

It's absolutely delicious back again to try more different dishes !!!!…read more Great service !!! 5

We stumbled across the cutest little Italian restaurant, and first impressions had us excited. The…read moredécor is warm, cozy, and gives that authentic Italian comfort vibe. I especially loved the open-concept bar and the intimate dining room--it felt like the kind of place where you'd expect an amazing homemade meal. Which is exactly why the food caught us completely off guard. We started with two lemonades, cheesy garlic bread, and a meat lovers pizza. The lemonades tasted like the drink machine had waved at the lemonade mix from across the room. They were so watered down that I started wondering if I was just drinking lightly flavored water. Next came the cheesy garlic bread. Calling it "cheesy garlic bread" felt... optimistic. It was sliced bread with a few pieces of melted cheese on top, served with a side of marinara that tasted like it had a nostalgic reunion with an elementary school cafeteria. Thankfully, the table had salt, pepper, grated Parmesan, and red pepper flakes, so I did my best to audition for an episode of Kitchen Rescue and season it myself. Then the main event arrived: the meat lovers pizza. I wish I had better news. It tasted more like a "heat-and-serve" pizza than something freshly made in an Italian restaurant. At one point, I genuinely caught myself thinking a frozen Red Baron might have put up a stronger fight. That's not the comparison you want your restaurant inspiring. I really wanted to love this place because the atmosphere is absolutely beautiful. The space feels inviting, thoughtfully designed, and full of charm. But the food simply didn't live up to the experience the restaurant promises when you walk through the door. By the end of the meal, I couldn't shake the feeling that many of the dishes were assembled and baked rather than prepared from scratch. I sincerely hope they've improved their recipes or preparation methods because this restaurant has so much potential. The ambiance deserves food that's just as memorable--for the right reasons. Sadly, on this visit, the décor earned five stars while the food never made it past the starting line.

I'm part of a local Oklahoma organization that does monthly meetings and today's host decided to…read morehave the get together at Sam's Southern Eatery. The service was amazing and food was good! Most of us go the special, which was 5 fried fish fillets and two sides. Our group ended up a bit bigger than normal, and so we had 35 in attendance. That didn't cause the wait staff any issues. They kept us well-stocked an fed. Gets a thumbs up from me.

Call in order to go today. Gizzards were all right, but a little salty catfish was actually hard, I…read morehave decided that eating there is way better than the to go however, if we're just one gizzards, this may be a good option. Red beans and rice were delicious here, but wasn't a fan of the other sides I tried . Location was better than driving all the way out to Chicken Shack for some gizzards

Exceptional French restaurant with excellent French dishes - especially their seafood like their…read moreturbot or salmon - amazing service and a very refined interior atmosphere. Highly recommended! Also located in Edmond.

For the chef to the owner to the food to the atmosphere to the service ... all is unbelievable.read more

Low-lighting vibes with good tunes. The food was delicious and authentic. The servers were very…read morekind. My meal cost $12 (at lunch) and was accompanied by / basket of chips and fried corn kernels with dip.

This place was amazing. Was a pretty quiet place tucked away in a shopping center on the corner of…read more2nd and Fretz. We had a number of things we would highly recommend. Drinks we started with Inca Kola (lemonade) and Maracuya (Mango Juice). These were a great starter, not tarts but not overly sweet. As an appetizer we got Patacones con ceviche de camaron. These are fried plantains like chips, topped with shrimp and an amazing sauce that will make your mother water. It's served warm and best to be picked up and eaten. This will get you ready for your entree. For a fish entree we had Ceviche de pescado. This is a dish with fish and corn in lemon juice and hot peppers. It's served cold on a bed of lettuce with sweet potato slices. It's very easy on the eyes, flavorful, good mix between the fish and red onions. The sweet potatoes gave it a good contracting flavor. Best eaten with the hot peppers and lemon juice. Our final entree was Lomo Saltado. This is a beef dish served over beans and tomatoes with rice, red onions and cilantro sauce. I put a bed of rice down, covered with onion, then beans, then the beef (which had the most amazing tenderness) and topped with the cilantro sauce. The sauce pulls the whole meal together, and all the flavors works amazingly with each other. Finally we finished with Flan Lucuma. Picture traditional flan but instead of a caramel type topping it was covered in a Peruvian fruit juice that gave it some amazing flavor and not an overpowering sweet. We will definitely be back for more. The staff were so sweet and kind. Very helpful and helped us pick out some great choices. You won't be disappointed.