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    Sinatra Bar & Lounge

    4.1 (317 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    SINATRA BAR & LOUNGE ATMOSPHERE

    What's the vibe?
    Live music
    Intimate
    Romantic
    Classy

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    Reviews With Photos - Sinatra Bar & Lounge

    Dirty martini
    Key S.

    Went here for a solo dinner after hearing the martinis were great. Bar has full service. Staff were very attentive and welcoming to me. I came when live music was happening, but there must've been a break in between sets. The music was great! It is a bit loud when there isn't music, but you can still hear conversations just fine. The space is very intimate. This would be a great celebration spot or a nicer "just cause." I ordered a dirty (Hendrick's) martini- it was great! I also got the chicken marsala. It was great- I wish I got more pasta. It was a large serving, but I still felt hungry. This probably wouldn't be the case if I ordered a side.

    Chad M.

    Going to call this 3.5 (if it were an option) and really need another visit, as it feels like it should be a five star spot, but the misses when I went were tough to accept. The good: atmosphere is probably 15/10. Truly exceptional. Love the dark, classic steakhouse feel, had no trouble getting a spot and settling in, and the live music is everything you'd want at a place named after Sinatra! The rest: food and drinks were fine, and overall service wasn't where it needs to be. Steak was cooked to temp, but it was oddly a bit tough (and was a filet, so that's hard). Cocktail was good...might've tried another if I'd been able. As it is, even though I noted to my server that I'd be ordering a wine with the meal, he didn't check in til I was nearly finished with my steak. Still got the wine, and clearly got the end of the bottle as there was almost as much sediment as wine. Server was friendly, just not attentive. The hostesses were great, as were the rest of the staff, I should note. Absolutely going to give this another try when back in town, as I can't imagine the many glowing reviews that led me to try it are all so off, and everyone is allowed an off night. Was just tough to give a better review when the off night was on multiple levels, not just "well, service was slow, but wow the food was great" or the like.

    Drinks menu
    Jobeth E.

    What a gem in a great city. Why not find a Sinatra bar in the heart of music city. Great atmosphere. Loved the pianist. Went there around happy hour on a Sunday and enjoyed seeing people come in for classic drinks and delicious dinner options. We were treated superbly and enjoyed conversation with another couple of friends we made from Oakland. Would highly recommend visiting this location for drinks and the classical music. Don't forget the nice touch of the free matches once you leave too!

    Perfectly-cooked medium-rare Wagyu Filet Oscar-Style with rich creamed spinach

    Celebrated my 60th Bday last night at the Sinatra Bar - what an AMAZING experience!!! Started the meal with the meatball appetizer (huge servings) and calamari. The meatballs were soo tender and the calamari was served with a delicious spicy aioli. Ordered the Waygu filet medium rare Oscar-Style - didn't need a knife to cut it and it was perfectly cooked!! Had it accompanied with their rich creamed spinach side. As one of Sinatra's songs "The Best Is Yet To Come" goes, dessert came next. Ordered a custom "Dessert Board" - Cannolis, Tiramisu, Chocolate Cake and Affogato - ooh soo good and such a tasty dessert combination!! And made even better with their Sinatra Singer having the restaurant sing me Happy Birthday!! SUCH A MEMORABLE & AMAZING evening!!! SPECIAL THANKS to their manager, Rodney Mitchell, who arranged this all for me and gave me the FRANK SINATRA VIP treatment!!!

    Half portion of the short rib pappardelle
    Lisa B.

    My husband and I had only planned on having a pre-dinner cocktail here. The vibe and music were so great, we decided we wanted to stay for dinner. It was a Monday night in the middle of happy hour. The bar was packed but there were plenty of tables available. The hostess insisted the only table she had for us was right by the door, so we declined. I was a little disappointed considering seeing so many tables open at the time, but my husband insisted we stay anyway and just dine at the bar. I'm so glad we did! We started off with the ragu pappardelle which was outstanding. They split it into two bowls without us even asking, which was a nice touch. The flavor was incredible, both of us wish it would've been appropriate to lick our bowls lol Next we went for the 10oz Wagyu filet and the creamed corn. The steak came out very rare and undercooked. The bartender immediately took both plates from us and said they'd make a new one of each. We were enjoying the music and our bottle of wine, so it honestly didn't even bother us. The long haired chef came out to apologize, and our new perfectly cooked steak came out shortly after with a fresh bowl of creamed corn. I eat steak out quite often, and this was hands-down one of the best steaks I've had in a long time. It was so perfectly seasoned, every single bite was delicious and juicy. We rounded out our dinner with their dark chocolate gelato and it was the perfect finish. The check came and we were absolutely shocked to see HALF OFF our steak! What?! This kind of service is so rare these days, we were truly impressed. We visit Nashville a couple of times a year and cannot wait to return to this gem of a spot! 10/10, highly recommend.

    Cristina P.

    My husband and I stopped by for happy hour on Sunday and had such a great experience. The charcuterie board was absolutely amazing; beautifully put together and full of flavor. The wine selection was excellent, and the martini is an absolute must! The meatballs were to die for and easily one of the highlights of the meal. The service was attentive and welcoming throughout, which made everything even more enjoyable. To top it off, the ambiance was fantastic, especially with the live piano player adding that extra touch of charm. Definitely a spot I'd come back to! Highly recommend

    Front door
    Stephanie F.

    This place is so romantic and sexy...yes sexy! The ambiance I felt like I was walking into the 1940s or somewhere in that era! Right when you walk in you're greeted by a hostess and a coat check..I didn't think they did that anymore but this place does..love it! As you walk into the low lite resturant you'll hear the piano player singing just added a touch to the whole experience I mean you are in a Frank Sinatra restaurant! After being seated we were greeted by our wait staff..all well put together and presented well-knowledgeable of the menu and the wine list. The food was good. Of course we got the meatballs..tasty and full of flavor! My husband got a salad it was meh however mine was Amazing! The fig and burrata get it..it's full of flavor! I could have had two plates of this and would have called it a night. I ordered the walnut crusted halibut it was tasty full of flavor, flaky and presented well. The sauce was ok not. A huge tasted just like a creamy mayo sauce other than that the dish was good. All in all this place is great experience off the broadway strip, romantic and sexy! If you're looking to celebrate anything...this is your spot!

    Erin M.

    May or may not have fallen in love with this place after the first visit. So I love Sinatra, so while on Nashville TikTok I saw this place and immediately said we're going. Best decision made! They have a good menu but we decided to visit at happy hour. After snagging seats at the bar, we ordered a mocktail which the bartender crafted for my hubs and the apple martini. Both drinks were delicious. To the food: the wagyu sliders. Omg. Meat was cooked perfectly and the sliders were so tasty overall. We haven't stopped talking about them. The jumbo shrimp cocktail was also so good. This is the perfect happy hour spot. There is someone on the piano and the vibes are relaxed.

    Poached Pear
    Stefanie C.

    Visited Sinatra's last week with friends who are regulars, and it was my first time, loved it! The vibe is classic Italian with live music, elegant but still warm and welcoming. The service was fantastic too, so friendly and genuinely made us feel special the whole night. While we waited for the husbands to arrive, my friend and I grabbed seats at the bar and ordered the "Fly With Me" cocktail. So good and super refreshing, even in the winter. Once everyone arrived, we moved to a cozy corner table which was perfect. We started with a few appetizers (and of course some good wine). We shared the Wagyu sliders, the poached pear (absolutely incredible, my favorite!), and the meatballs. Everything paired with a bottle... okay, two bottles of Cabernet Sauvignon. I've heard amazing things about the main dishes, so I'll definitely be back to try those next time. Big thanks to the entire Sinatra's team for such a great experience!

    Chelsea V.

    I was really looking forward to this restaurant because I'm a huge fan of Frank Sinatra and Italian food, but the whole experience ended up being pretty disappointing. Our waiter was actually the highlight. He was kind, attentive, and handled everything professionally. I wish the food came anywhere close to his level of service. I started with the butternut squash soup. The flavor was nice, but it came out warm to cold. I didn't want to send it back, but soup should be hot, so that was the first sign things were off. For my main dish, I ordered the halibut. I love halibut, and the fish itself was cooked fine, but the marsala sauce was way too thick and didn't work with it at all. Halfway through the dish, I found a curly black hair in the corn on the plate. That pretty much ended my meal. I sent it back, and while the waiter apologized, I was already done at that point. The creamed corn on the side wasn't great either. It tasted more like a sweet corn chowder and didn't have much balance. The steaks (Oscar style) were cooked well, but that was honestly the only entrees that hit the mark. After the hair incident, the waiter brought out a dessert sampler with coffee to try to make things right. The coffee was cold and the desserts tasted fine, but not fresh. For how expensive this place is, the whole night felt underwhelming. The singer was good and the atmosphere is nice, but even the dress code felt inconsistent. The reservation said business casual, yet people were walking in wearing jeans, tennis shoes, and Uggs. If you're going to remind guests multiple times about a dress code, it should actually be enforced. I had high hopes and really wanted to love this place, but it just wasn't good. I wouldn't go back.

    Lean baby
    Tatiana N.

    I rarely write reviews... but this place deserves one. I work at a fine dining restaurant in Newport Beach, California and this dining experience was hands down one of the best I've ever had. The host stand was kind and welcoming and seated us at a great table. Our server Alex was extremely attentive and gave us great recommendations. The. Food. Was. Amazing. We started with the fried artichokes (which had the best marinara sauce I've ever tasted), the caprese salad which was a beautiful and creative presentation and super fresh. The star of the show was the pear stuffed with goat cheese. It's one of the best things I've ever tasted!!! It has a brown butter and prosciutto... just get it. Entrees, I got the ragu pappardelle which was a solid 10/10 and my fiancé got the ribeye - everything was spectacular. I also tried 2 cocktails which were amazing. (I recommend Lean Baby) Last but not least. The entertainment!!! They were so fun&talented and completed the atmosphere. I wish we lived here so we could come all the time.

    Vikki V.

    Sinatra & Bar was the perfect destination to celebrate my late father's birthday, as he absolutely loved Frank Sinatra. My husband and I were lucky enough to visit and were immediately captivated. The restaurant's interiors are breathtaking--every photo and piece of decor works together to create an authentic, timeless ambiance while classic Sinatra tunes set the mood. We didn't have reservations but easily found a spot at the bar. The service was top-notch; the bartenders were friendly, attentive, and skilled. The cocktails were fantastic! Raising a glass and giving a toast to my dad in such a beautiful, fitting setting made the evening truly special. Highly recommend for the atmosphere, drinks, and service. Follow me @thecannyadventurist.

    Party of 6 table
    Ally S.

    Fan-fucking-tastic!!!!! I mean there is no other words to describe this restaurant. From start to finish this restaurant is on point! And on point consistently Make reservations They use open table Over a party of 6, call and they can help Not super fancy but nice No ripped jeans, or flip flops This is a nicer restaurant so try a little ok! The restaurant is a little darker, but romantic and sophisticated. Perfect for a date or any occasion honestly! We sat upstairs near the piano/kitchen area Our serve Chaz was spectacular! I started with the THC cocktail (non alcoholic) The menu has an extensive list of alcoholic/non alcoholic options For appetizers we did Clams Rockefeller 2 orders of poached pear- let's stop right here This poached pear, stuffed with cheese, served with oil, arugula and bread- I mean holy shit this dish was a favorite! Please order this! Ok we all ordered a variety of salads and dishes The Wagu meats from Filets to Tomahawks were all top notched, seasoned well, cooked to perfection and all melted like butter in your mouth! The sides were also great we did a variety of those because we can all share! So the potatoes, Brussel sprouts, creamed spinach all paired well with all of our entrees. Dessert- we also did a couple options including cannoli, chocolate flowerless cake, a cheesecake and ice cream, There was not 1 thing I would change...Not one complaint from our party of 6. We were impressed and to say impressed is not easy! Especially coming from a "well taken care girl from San Diego" If you're in town this is the place! It will in no way disappoint! We will be back!

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    Angela D.

    Thanks for dining with us, Key!

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    Thank you for joining us, Jobeth!

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    Thank you for joining us, Lisa. We look forward to serving you again!

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    Thank you for your feedback! We hope to see you again soon.

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    Thanks so much for joining us and for the great feedback!

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    Thanks, Nish! We hope to serve you again soon.

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